My village can't be like this

Chapter 55 Spicy Garlic Crayfish (Please recommend and collect)

Zhang Tie put down his schoolbag, he is very obedient today.

Just now a few dolls from the village came to ask him to go out to play, but he didn't go.

"Brother An, why are we catching so many prawns?"

Seeing that Zhang An had caught a basket of lobsters, he asked curiously.

At this time, little Yanzi first told her brother.

"Brother An said that prawns are delicious, as long as I am obedient, he will make delicious prawns for me."

Zhang An put it in a big basin, and took a brush and scissors to the well to wash the shrimp.

Zhang Tie also followed with a brush.

"Brother, how do you wash this?"

"Just take a brush and brush off the mud on its body, and pay attention to the mud in the seams."

After Zhang An finished speaking, he showed Zhang Tie a demonstration.

Zhang Tie was not so serious when he asked Zhang Tie to do his homework, but he was full of curiosity about new things, so he washed them carefully one by one.

"Hey, Zhang An, why did you catch so many of these things?"

Zhang An glanced at it, and saw that it was the Second Uncle Wang from the opposite door, and he was here to fetch water.

Zhang An moved the big basin to the other side to make way for the old man.

"Uncle, isn't this greedy? Eat what you got."

"This stuff has less meat and consumes oil, so it's not worth eating."

Indeed, some people have eaten it, but it is not liked by everyone because it consumes oil and a shrimp does not have much meat at all.

After washing the prawns, Zhang An used scissors to remove the prawn heads and threads.

It was getting late, many people came back from the fields, and more and more people were carrying water from the well.

Watching Zhang Jianguo picking up crayfish, he didn't say anything, but he thought that life in this family was getting better, and he even picked up such greasy and unpalatable things.

After finishing everything, Zhang An went to the side and tore a piece of banana leaf, wrapped up the remaining shrimp heads on the ground and put them in a ditch beside him to feed the fish.

So as not to emit a peculiar smell on the side of the well.

Back home, Wang Fang had already prepared the meal.

Zhang An washed the pot and put it on the fire, poured rapeseed oil on it.

He also asked Zhang Tie on the side to peel some garlic out.

When the oil warmed up, Zhang An poured the crayfish in and started frying.

This skill was learned by his later generations. It is too expensive to cook it for you when you eat it outside. Buying it at home can save you a lot of money.

Prepare the condiments while frying. If there is no thirteen incense at home, I will use other things instead.

After more than ten minutes, a pot of garlic and spicy crayfish came out of the pot, and the pot was full.

After Zhang An brought it to the table, the meal started.

Zhang An taught everyone how to peel and eat shrimp.

"I didn't find out before, it's quite delicious to do so."

"Delicious is delicious, but it consumes too much oil. This pot needs to be poured with a catty of oil, hey."

Wang Fang saw Zhang An pouring oil just now, and she felt distressed.

"Mom, I don't eat this stuff often, anyway, it's enough to make a meal once in a while and taste it."

On the contrary, the two little guys had a great time eating. After picking up a bowl of rice, Zhang An didn't dare to let the little Yanzi continue to eat. The last time he ate the accumulated food, his stomach hurt.

The third uncle and the third aunt came back the next day and took Little Swallow back.

The little girl is quite cute when she is good, but it is too difficult to handle when she is in trouble.

Zhang An now understands why those friends in later generations like other people's daughters rather than their own.

At this time, Wang Fang also came back from the outside, with a bag of green Qingming vegetables in her hand.

This was when she went to the mountain. She didn't bring anything, so she came back with an apron around her.

"Mom, why don't you make Qingming dishes to eat at night."

"Let's do it after a while. You go and pour some glutinous rice noodles out. I'll knead the noodles after a while."

Qingming vegetables are mixed with flour and mixed together to make Qingming vegetables Baba is a traditional Qingming solar term snack in Wumeng mountainous area.

Every year at this time, everyone will go to the mountains to pick the tender tips of Qingming vegetables and come back to make Baba for the family to eat.

Children like to eat it very much, because Qingming dishes are filled with fillings, such as tofu mixed with shallots, bracken fried bacon and other fillings, so it is widely liked by children.

I didn't buy tofu at home today, so I cut up spicy diced pork and wrapped it with lard residue.

Changqing Village is too remote, and the nearby villages are not close, so these tofu sellers and soy sauce sellers rarely come to the village to do business.People in the village have to go to the town by themselves if they want to buy it.

Only the tinkers, popcorn fryers, and harvesters who come here once in a while come regularly.

In the past, when Zhang An was young, there were old knife sharpeners who would often come to the village to sharpen kitchen knives, but they have not seen them coming again in recent years.

I heard from the old man at home that the old man who went around sharpening knives has passed away.

Now each family in the village keeps a whetstone for themselves, and sharpens their own knives when their knives are blunt.

It was not until the next few years that the roads in the village were repaired and tricycles became popular, that there were more vendors in the village.

Fruit sellers, snacks sellers, steamed buns sellers during busy farming seasons, and ice cream sellers.

Zhang An didn't know how to knead noodles, so he helped chop stuffing.

Cut the bacon into cubes, mince the lard residue, chop some chives and fry together, and the delicious meat stuffing is ready.

When Wang Fang made good noodles, he put the thin casserole with an arched bottom on the fire.

When the temperature of the pot surface comes up, start wrapping the stuffing and put it on the pot.

Until the Qingming vegetables are baked until both sides are golden and exude the fragrance of Qingming vegetables, they can be picked up and eaten.

Wang Fang made a pot of noodles, and she could make thirty or forty pancakes.

Zhang An is already full after eating three, and the rest is baked and put away. When he wants to eat, he can roast it on the fire, and he can eat it when it is cooked.

In the past few days, people from Zhang An's family came every day.

Either a matchmaker nearby or an aunt in the village.

Everyone has only one purpose, to say goodbye to Zhang An.

The matchmaker wanted to introduce girls to Zhang An, so that she could not only get money, but also gain her reputation.

The aunt in the village is much simpler, she just wants to introduce her relatives to Zhang An.

Under Wang Fang's expectation, I met a few, but Zhang An was not too satisfied.

Either he looks a little bold, or he asks Zhang An how much money his family has when they meet, and it must have cost a lot of money to buy a car.

Anyway, I haven't met one that makes Zhang An feel okay.

Although Zhang An said that he is not a person who looks at faces, everyone has a love for beauty, and this wife is married to live together.

Let Zhang An face a bold and unrestrained face every day, Zhang An doesn't even have to think about it, forget it.

Wang Fang also reasoned with Zhang An overtly and secretly, but every time Zhang An said that I was not yet married and could not get the certificate, so I was not in a hurry to give it back.

But in fact, among Zhang An's elementary school classmates, there are quite a few children in the family who can already run
It's not that Zhang An dislikes blind dates, his wife in his previous life met on a blind date.

But the days after marriage are always a little bumpy and hopeful, and quarrels often occur over trivial matters.

Since he couldn't guess what would happen later, Zhang An didn't plan to arrange this matter hastily.

At least, find one that makes you look comfortable.

(End of this chapter)