Go to a windy place and wait for the wind to come

Chapter 161 'The Spring in the Garden' Was Taken? (Ask for a monthly ticket and ask for a recommendation ticket)

Checking inventory is mainly to understand the overall consumption and inventory of the restaurant, and also to prepare for better and accurate purchases.

Of course, the profit and loss situation can also be calculated from the comparison of inventory consumption and revenue.

Just in the kitchen, there is another point that is critical.

That's the chef...

This is difficult to define, after all, the taste of things made by oneself is normal.

But in some restaurants... there will indeed be some serious situations.

Zhang Wentao encountered it once. His earliest restaurant once held a banquet. The restaurant manager was afraid that there would be too many people arriving at the scene, so he bought more red wine and champagne than the reservation, and the rest was originally planned to be stored for two days.

Then I asked the wine supplier to pull it back when he came to deliver the wine again. As a result, in just two days, the wine in the refrigerator was basically gone.

As for who took it.

The back kitchen talks about the front, and the front talks about the back kitchen. Anyway, everyone has a share, and nothing happens in the end.

...

Looking at the thick ham sausages tightly wrapped in plastic wrap in front of him, Zhang Wentao picked them up one by one and looked at them, frowning.These pure meat hams are all airlifted from Italy, and the price is not cheap.

Ham sausages that are thicker than the calf are usually taken to a slicer, cut into very thin slices, and then used with other ingredients to make a starter.

Because of the large quantity, a batch will be added every time.

After cutting, wrap it tightly with plastic wrap, label the opening time, and then put it back in the refrigerator.

Seeing Zhang Wentao looking carefully at the unsealed ham, Xie Liang, who was shivering from the cold, was a little nervous.

It was he who was in charge of fetching and placing the hams in the kitchen.

He has already started to build in his heart, how to deal with the next storm.

Noticing the nervousness of Xie Liang beside him, Zhang Wentao, who had a question about the date on the ham, did not scold him angrily like in the past.

Instead, he smiled slightly: "You take these out tomorrow morning, and put out some of your impressions to practice your hands."

"Remember in the future, this kind of ham should not exceed three days after opening, otherwise the taste will change obviously."

As he said that, Zhang Wentao patted Xie Liang on the shoulder: "This kind of mistake is inevitable. When I first entered the kitchen, I was often too busy to check carefully."

"I will use dim sum in the future. If the sticker is too small, I will react to the front and buy a bigger one."

"I did a good job in other aspects. By the way, I feel very satisfied and take a picture when it's done. Don't eat it, it will cause stomach upset."

Xie Liang was a little dazed by Zhang Wentao's sudden action, he stammered nervously, "I see, chef."

After Zhang Wentao left, he stood in the cold storage for a long time...

After a sudden shiver, he came back to his senses.Although the refrigerator is next to the freezer, it will make people feel very cold after a long stay, and the body will start to shake with the passage of body temperature.

But thinking of every word Zhang Wentao said just now, Xie Liang felt his heart warm.

He looked down at his palms, there were several bulges under the black rubber gloves.These bulges appeared because the hands were cut and covered with bandages.

Looking at it, he slowly clenched his fists in a daze.

When they came out of the cold storage, the waiters in the front area of ​​the restaurant and the chef in the back kitchen also arrived.

Shi Tiandong noticed at a glance that Zhang Wentao's temperament seemed to have changed significantly since he left.

This point, others also more or less feel it.

Because on weekdays, Zhang Wentao, who is unsmiling, or in other words, often smiles on the surface, now actively greets everyone he meets with a smile in his eyes.

The waiter in the restaurant, when Zhang Wentao smiled and asked her to help make a cup of coffee, he immediately put down his work.

As soon as Zhang Wentao thanked him, Shi Tiandong came over and asked concerned: "You, why did you go to Nepal and come back, and the changes are so great? Nirvana is reborn?"

"It's not me who was reborn from Nirvana." Zhang Wentao gave him a blank look.

"Oh, by the way, I haven't said my condolences to you yet..."

"By the way?"

"Forehead……"

Hearing Zhang Wentao's words, Shi Tiandong couldn't help but took two steps back, looked up and down again, shook his head and said, "Brother, you won't be stimulated by anything. If it doesn't work, you can go back and rest. I'm fine in the kitchen." of."

Zhang Wentao glanced at him, and said in a deep voice: "It's okay, I want to open a lot of things this trip, don't worry."

Yes, this trip, with Xu Hongdou's company, made him understand a lot.

Although the entanglement between ideals and dreams, I have not yet made up my mind.

But regarding the past, he feels that he has let go a lot, no longer indulges in the sadness of the past, and wants to learn to cherish the present first.

Then the future...

Zhang Wentao, who was watched by Shi Tiandong, thought of the future, and when Xu Hongdou's clear eyes like water suddenly appeared in front of him, the confidence on his face became stronger and stronger.

"Wentao, here is the coffee you want." Sun Xiaowei walked in with a glass of iced Americano.

Seeing Shi Tiandong staring stupidly at Zhang Wentao who was in a daze, she suddenly 'thumped' in her heart.

The thought that popped up in his head was actually somewhat similar to Shi Tiandong... Zhang Wentao won't be depressed again because of his friend's fault.But soon, she felt that this was not the case.

A depressed and decadent person would look like him now.

"Well, thank you." Zhang Wentao took it, and with a smile on his face, he asked, "By the way, I went to check the inventory just now, and I see that some items needed for the new menu have not arrived yet."

Sun Xiaowei nodded. The suppliers in Dali are still far behind those in BJ, SH and other big cities.

Some items are out of stock locally and need to be transferred from other regions.

Coupled with Zhang Wentao's urgency, it is true that some will come later.

But just when she was about to tell the belly draft she had prepared in advance, Zhang Wentao said with a smile: "You can remind me when the time comes, and tell me which ones will come late. I will adjust the recipes in the past two days. Do something."

"Don't worry, ah."

Hearing this kind of words from Zhang Wentao, Sun Xiaowei felt that her world was quiet for at least three seconds, then she opened her mouth slightly, and looked at Shi Tiandong beside her with surprised eyes.

A few days ago, when discussing changing the recipe, the man in front of him who shocked him was also discussing.

But her tone and attitude gave her a strong sense of 'no questioning'.

but now……

Shi Tiandong silently watched what happened in front of him, and after thinking for a long time, he pursed his thick lips and asked with a smirk: "Tell me quickly, you didn't mean to take down your house 'Man Yuan Chun Scenery' right?"

"Take it?"

This word made Zhang Wentao stare at the other party in dissatisfaction, and then said to Sun Xiaowei with his own coffee: "Let's go, let the person at the front desk make a list for the past two days and show me."

"Ah, oh oh."

Sun Xiaowei also reacted.

When this man went to Nepal, the person who followed him and called them to inform them was not exactly...

No, something indescribable really happened after the two of them went on a short trip?
The more she thought about it, the more excited and curious she became.

Just as he was about to open his mouth to ask, he thought of Zhang Wentao's staring at Shi Tiandong.

Still as sharp as ever.

　I read that some readers said that there are few things written about cooking.In fact, I want to write, but I am afraid that you think I am too watery, ah ha ha ha.Go squat for a while, I slept for 4 hours yesterday, aha.

　　
　
(End of this chapter)