Go to a windy place and wait for the wind to come
Chapter 218 Zhang Wentao Who Doesn't Eat Heads and Claws
Chapter 218 Zhang Wentao Who Doesn't Eat Heads and Claws
Dendrobium is a medicinal material, orchidaceae.
Beneficial to the stomach, nourishing yin and clearing away heat, it can be taken as decoction, or soaked in water, porridge or soup (how to use it depends on the doctor's advice).
Dendrobium flowers have the aroma of green grass, are tender white, and have a smooth surface.
This orchid plant is named Dendrobium because of its similar shape to Dendrobium.It is a natural nutritional and health product. It is said that people used it to make tea before the Qing Dynasty and was regarded as a treasure.
Hearing Shi Tiandong's explanation, Zhang Wentao flipped through the menu and couldn't help nodding.
While nodding, he sighed: "China's culture is still extensive and profound. At first, I thought you were going to bring me to eat medicinal food."
While speaking, he inadvertently glanced at Si Qing, who was also pretending to be calm, and said casually, "Then, does this dish have the effect of preventing hair loss?"
"Forehead…"
Shi Tiandong paused, pursed his lips and said with a smile: "It can soothe the spirit and calm the irritability. It is more suitable for people with insomnia like you to drink. There should be some side talk."
As he spoke, Si Qing, who was hiding behind the menu, frowned.
When the three of them just sat down, she flicked the ends of her hair that fell in front of her. There was a thread of black hair that fell on the table, but she wiped it on the ground casually.
No, these two guys who are trying to trick themselves are afraid that they will run away, so they should always keep an eye on themselves.
Forget it, it's a big deal to wait until I eat more.
But the food here is really expensive.
Especially this seafood sashimi platter... If you treat yourself, shouldn't you order by yourself?
Thinking about it, she flipped through the menu again, and after listening to the two of them talking a few more words, she memorized the price of each dish, put it down, and said with a gentle smile:
"Well, how about I order?"
"Okay, Ms. Si Qing." Shi Tiandong smiled and put the menu on the table.
Zhang Wentao also nodded, and looked at the other party expectantly.
Seeing the other party looking at him, Si Qing looked at him calmly, and the two looked at each other. At this moment, the little stubbornness that had been restrained in Si Qing's eyes emerged again.
She frowned, and said with a reserved smile: "Gentlemen, we are working as workers under a lot of pressure in our lives, and we definitely can't afford to order too expensive food and drinks. How about eating casually?"
Zhang Wentao nodded, and looked at the menu on the table calmly: "Yes, as long as there is lo mei."
"Of course you can. Manager Si's treat, of course you have the final say." Shi Tiandong smiled faintly.
Hearing this, Si Qing also had a score in his heart, so he called the waiter.
Although the dishes I ordered were all relatively cheap in this restaurant, there were four dishes and one soup. Not only did I order the lo mei that Zhang Wentao mentioned, but I also ordered the fresh meat buns with Dendrobium flowers that the two of them were chatting about just now.
The secret stewed meat here not only uses high-quality ingredients, but also uses the health-preserving medicinal materials of Ganoderma lucidum to stew for eight hours.
Just as the cold dish was put on the table, the three of them couldn't help swallowing.
Duck head, duck neck, duck feet, and chicken feet are four kinds of stewed meat. They are bright red in color and full of fragrance. When they are served on the table, people feel that they are a rich and beautiful delicacy.
The three of them glanced at each other, then raised their teacups and touched them lightly. Amid Zhang Wentao's and Shi Tiandong's thanks, they put down the teacups and put on the gloves for eating braised meat.
There were only six duck necks. When Zhang Wentao stretched out his chopsticks to clamp them, Si Qing also stretched out his chopsticks.
Inadvertently, the chopsticks of the two touched.
"Manager Si, please." After Zhang Wentao gestured, he took back his chopsticks.
Si Qing glanced at him, and nodded without saying a word.
Shi Tiandong also wanted to eat duck neck, but seeing that Zhang Wentao couldn't touch the three kinds of braised meat, he picked up a chicken foot with his chopsticks.When he put it on the plate, he said: "It seems that you can't eat much of this lo mei."
Si Qing didn't understand what he meant, and asked curiously, "Why, isn't it to your taste?"
Zhang Wentao shook his head and explained: "No, I don't eat heads and claws."
Si Qing was puzzled for a moment. When she was ordering food just now, she asked the waiter what kinds of braised meat there were. The four that came up were the ones she chose after hearing from the waiter that they were the most popular in this restaurant. .
Shi Tiandong saw her doubts, and said with a smile: "Don't mind, this guy has a lot of things and is hypocritical."
After finishing speaking, he put the chicken feet into his mouth.
Tender and smooth, fat but not greasy, the meat is delicate and chewy at the same time.
As soon as he put it in his mouth, Shi Tiandong felt that this restaurant's signature lo mei was more in line with his taste than yesterday's HZ Michelin-starred dish.
"It's delicious, try it quickly." He said vaguely.
Si Qing originally wanted to eat duck necks, but in the end he put a duck head on his plate, and when he picked it up with plastic gloves, he tentatively asked, "Does Mr. Zhang have any taboos? If If it’s not enough, I’ll order a few more lo mei.”
"No need." Zhang Wentao also ate the duck neck, which was really tasty and delicious.
Shi Tiandong quickly finished eating a chicken foot, and said disparagingly while holding the duck feet: "They cook western food, and they have been abroad for a long time, so they have a lot of things to do. If you really starve him for three days, he will eat everything .”
"The one that eats everything is a pig."
Zhang Wentao responded with a salute.
Si Qing heard it funny, but didn't answer, because the duck head was too fragrant.
The three chatted while eating, and gradually became familiar with each other.
During the chat, the two found out that Si Qing was really the account manager of Nanshang Bank. She came here today because a colleague resigned, and she was appointed by the president to clean up the mess.
After talking about what happened just now, Si Qing apologized again.
The two also quickly expressed their apologies over tea for their ignorance of each other for the first time.
Si Qing could also understand their attitude just now, after all, when they came out to play and encountered such a thing, no one had a good attitude when they first came up.
After apologizing to each other again, the lo mei was finished, and other hot dishes were also served.
The three of them had more topics to talk about.
Although it was still a little rusty, at least there was interaction at the dinner table.
Shi Tiandong is worthy of being addicted to Su cuisine for so many years. He can tell something about every dish that Si counts, whether it is from the taste, the selection of raw materials, or the cooking techniques and techniques.
He talked eloquently.
Zhang Wentao didn't care about that, he just cared about eating.
Si Qing was also very face-saving, listening while eating, nodding from time to time.
In the process of listening, she also carefully observed the dispositions of the two men, and came to some more sufficient judgments.
The two of them seem to be relatively indifferent to each other, but they are very enthusiastic about eating.
Shi Tiandong is the kind who immediately warms up after getting to know each other. He is enthusiastic without losing his demeanor. Although he talks a lot, he doesn't show off.
Always ask yourself what, the other party will tell you.
And the other guy, who only cares about eating, is still cold under his cold appearance.
There were not many words at the dinner table, except for the politeness and apology at the beginning, the few words were to deal with Shi Tiandong.
And he is a kind of person who is very principled, just like the lo mei just now, he won't touch his head and paws if he says he won't.In addition, the other party said that he was cooking Western food abroad.
Si Qing, who didn't know much about the catering industry, couldn't help but look at Zhang Wentao a little more...
She was a little curious.
Curious how the two got together, so he asked, "."
(End of this chapter)
Dendrobium is a medicinal material, orchidaceae.
Beneficial to the stomach, nourishing yin and clearing away heat, it can be taken as decoction, or soaked in water, porridge or soup (how to use it depends on the doctor's advice).
Dendrobium flowers have the aroma of green grass, are tender white, and have a smooth surface.
This orchid plant is named Dendrobium because of its similar shape to Dendrobium.It is a natural nutritional and health product. It is said that people used it to make tea before the Qing Dynasty and was regarded as a treasure.
Hearing Shi Tiandong's explanation, Zhang Wentao flipped through the menu and couldn't help nodding.
While nodding, he sighed: "China's culture is still extensive and profound. At first, I thought you were going to bring me to eat medicinal food."
While speaking, he inadvertently glanced at Si Qing, who was also pretending to be calm, and said casually, "Then, does this dish have the effect of preventing hair loss?"
"Forehead…"
Shi Tiandong paused, pursed his lips and said with a smile: "It can soothe the spirit and calm the irritability. It is more suitable for people with insomnia like you to drink. There should be some side talk."
As he spoke, Si Qing, who was hiding behind the menu, frowned.
When the three of them just sat down, she flicked the ends of her hair that fell in front of her. There was a thread of black hair that fell on the table, but she wiped it on the ground casually.
No, these two guys who are trying to trick themselves are afraid that they will run away, so they should always keep an eye on themselves.
Forget it, it's a big deal to wait until I eat more.
But the food here is really expensive.
Especially this seafood sashimi platter... If you treat yourself, shouldn't you order by yourself?
Thinking about it, she flipped through the menu again, and after listening to the two of them talking a few more words, she memorized the price of each dish, put it down, and said with a gentle smile:
"Well, how about I order?"
"Okay, Ms. Si Qing." Shi Tiandong smiled and put the menu on the table.
Zhang Wentao also nodded, and looked at the other party expectantly.
Seeing the other party looking at him, Si Qing looked at him calmly, and the two looked at each other. At this moment, the little stubbornness that had been restrained in Si Qing's eyes emerged again.
She frowned, and said with a reserved smile: "Gentlemen, we are working as workers under a lot of pressure in our lives, and we definitely can't afford to order too expensive food and drinks. How about eating casually?"
Zhang Wentao nodded, and looked at the menu on the table calmly: "Yes, as long as there is lo mei."
"Of course you can. Manager Si's treat, of course you have the final say." Shi Tiandong smiled faintly.
Hearing this, Si Qing also had a score in his heart, so he called the waiter.
Although the dishes I ordered were all relatively cheap in this restaurant, there were four dishes and one soup. Not only did I order the lo mei that Zhang Wentao mentioned, but I also ordered the fresh meat buns with Dendrobium flowers that the two of them were chatting about just now.
The secret stewed meat here not only uses high-quality ingredients, but also uses the health-preserving medicinal materials of Ganoderma lucidum to stew for eight hours.
Just as the cold dish was put on the table, the three of them couldn't help swallowing.
Duck head, duck neck, duck feet, and chicken feet are four kinds of stewed meat. They are bright red in color and full of fragrance. When they are served on the table, people feel that they are a rich and beautiful delicacy.
The three of them glanced at each other, then raised their teacups and touched them lightly. Amid Zhang Wentao's and Shi Tiandong's thanks, they put down the teacups and put on the gloves for eating braised meat.
There were only six duck necks. When Zhang Wentao stretched out his chopsticks to clamp them, Si Qing also stretched out his chopsticks.
Inadvertently, the chopsticks of the two touched.
"Manager Si, please." After Zhang Wentao gestured, he took back his chopsticks.
Si Qing glanced at him, and nodded without saying a word.
Shi Tiandong also wanted to eat duck neck, but seeing that Zhang Wentao couldn't touch the three kinds of braised meat, he picked up a chicken foot with his chopsticks.When he put it on the plate, he said: "It seems that you can't eat much of this lo mei."
Si Qing didn't understand what he meant, and asked curiously, "Why, isn't it to your taste?"
Zhang Wentao shook his head and explained: "No, I don't eat heads and claws."
Si Qing was puzzled for a moment. When she was ordering food just now, she asked the waiter what kinds of braised meat there were. The four that came up were the ones she chose after hearing from the waiter that they were the most popular in this restaurant. .
Shi Tiandong saw her doubts, and said with a smile: "Don't mind, this guy has a lot of things and is hypocritical."
After finishing speaking, he put the chicken feet into his mouth.
Tender and smooth, fat but not greasy, the meat is delicate and chewy at the same time.
As soon as he put it in his mouth, Shi Tiandong felt that this restaurant's signature lo mei was more in line with his taste than yesterday's HZ Michelin-starred dish.
"It's delicious, try it quickly." He said vaguely.
Si Qing originally wanted to eat duck necks, but in the end he put a duck head on his plate, and when he picked it up with plastic gloves, he tentatively asked, "Does Mr. Zhang have any taboos? If If it’s not enough, I’ll order a few more lo mei.”
"No need." Zhang Wentao also ate the duck neck, which was really tasty and delicious.
Shi Tiandong quickly finished eating a chicken foot, and said disparagingly while holding the duck feet: "They cook western food, and they have been abroad for a long time, so they have a lot of things to do. If you really starve him for three days, he will eat everything .”
"The one that eats everything is a pig."
Zhang Wentao responded with a salute.
Si Qing heard it funny, but didn't answer, because the duck head was too fragrant.
The three chatted while eating, and gradually became familiar with each other.
During the chat, the two found out that Si Qing was really the account manager of Nanshang Bank. She came here today because a colleague resigned, and she was appointed by the president to clean up the mess.
After talking about what happened just now, Si Qing apologized again.
The two also quickly expressed their apologies over tea for their ignorance of each other for the first time.
Si Qing could also understand their attitude just now, after all, when they came out to play and encountered such a thing, no one had a good attitude when they first came up.
After apologizing to each other again, the lo mei was finished, and other hot dishes were also served.
The three of them had more topics to talk about.
Although it was still a little rusty, at least there was interaction at the dinner table.
Shi Tiandong is worthy of being addicted to Su cuisine for so many years. He can tell something about every dish that Si counts, whether it is from the taste, the selection of raw materials, or the cooking techniques and techniques.
He talked eloquently.
Zhang Wentao didn't care about that, he just cared about eating.
Si Qing was also very face-saving, listening while eating, nodding from time to time.
In the process of listening, she also carefully observed the dispositions of the two men, and came to some more sufficient judgments.
The two of them seem to be relatively indifferent to each other, but they are very enthusiastic about eating.
Shi Tiandong is the kind who immediately warms up after getting to know each other. He is enthusiastic without losing his demeanor. Although he talks a lot, he doesn't show off.
Always ask yourself what, the other party will tell you.
And the other guy, who only cares about eating, is still cold under his cold appearance.
There were not many words at the dinner table, except for the politeness and apology at the beginning, the few words were to deal with Shi Tiandong.
And he is a kind of person who is very principled, just like the lo mei just now, he won't touch his head and paws if he says he won't.In addition, the other party said that he was cooking Western food abroad.
Si Qing, who didn't know much about the catering industry, couldn't help but look at Zhang Wentao a little more...
She was a little curious.
Curious how the two got together, so he asked, "."
(End of this chapter)
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