Go to a windy place and wait for the wind to come

Chapter 81 Sun Xiaowei's Suffering (ask for a recommendation ticket; ask for a monthly ticket)
Time passed quickly, and three or five days passed in a flash.

Xu Hongdou's work here is progressing very smoothly. Combining her original hotel management experience with the actual situation, her work in the small restaurant will soon be on the right track.

As Xie Zhiyao said: Foreign monks can chant scriptures.

Grandma and aunts like Xu Hongdou's character and conduct, and they are convinced by the sense of authority brought from the big city.

After earnestly explaining the "Employee Handbook" to the aunts and aunts, everyone showed positive cooperation and no one questioned the new rules and regulations.

This also just reflects that when Xu Hongdou made the formulation, he fully considered the problems that existed between everyone's daily life and work, and the things he came up with could just balance the conflict between the two.

Today, as usual, she came to the restaurant early in the morning to discuss work matters with Xie Zhiyao and Xie Xiaochun.

"Master Shi, do I have no talent in this area?"

In the rest area of ​​the back kitchen, Xie Liang said sullenly.

Shi Tiandong smiled inwardly. He didn't know where this young man got his courage. After working for less than a week, he actually felt that he had a talent for cooking.

However, compared to the young man who came in at the same time, was scolded by Zhang Wentao after only two days of work, pointed at his nose, and then left after dropping his clothes, this young man is indeed more persistent.

Being scolded every day, and then what else to do after being scolded.

This is very important for newcomers who have just entered the industry and have no experience.

"You, don't be in a hurry. Learn a craft step by step, don't want to run before you learn it. You have to lay a solid foundation, and the road ahead will be easy." Shi Tiandong comforted.

Xie Liang nodded after hearing this, and his face became better: "But, I see Master Zhang's attitude towards me, am I too stupid to do anything well, that's why he is so angry."

"Then you are thinking too much."

Shi Tiandong said calmly:

"Don't talk about you, look at the waiters in front, which little girl hasn't been scolded by her before."

"Okay, just rest and work hard, don't think too much."

As he spoke, Shi Tiandong patted Xie Liang on the shoulder.

When I returned to the kitchen, as expected, Zhang Wentao pointed to a chef who was in charge of making air-dried tomatoes and reprimanded him: "How many times have I told you that this thing should have been put outside to dry in the sun, and now you can bake it in the oven." Forget it, why can't you take it out for him to dry after baking!"

"Master Zhang, it's a bit windy today, I'm afraid of dust, so..." The young chef wanted to explain.

Zhang Wentao slapped the table and asked sharply: "Are you listening to the wind or mine! When you use it, won't you wash it with water! Let me tell you, in Italy, this thing requires In a natural environment, it can only be air-dried for 3 months, understand?"

"Use your brain!"

After Zhang Wentao finished speaking, the young chef nodded quickly, and took another chef to put the plates on the baking tray to move out.

"Come back, ask Xie Liang to join you, and tell him what I just said."

Similar scenes happened every day in the back kitchen, and Shi Tiandong was used to it.Since they became apprentices in restaurants, their generation has been scolded. Sometimes it is normal to be scolded and cry because of a trivial matter.

"Okay, shut your throat, what do you want to drink? I'll let the front make it for you."

When everyone else went out, Shi Tian came over and said with a smile.

Zhang Wentao also let out a sigh of relief. These people are not stupid or lazy, but they just can't adapt to the current rhythm when they are busy.

Since the creative fusion restaurant was re-opened as an Italian restaurant, Sun Xiaowei first attracted a group of admiring friends through her circle of friends, and went to the store to taste the craftsmanship of Michelin chefs.

Then with the help of this wave of people, many guests come to taste it every day.

Because the menu changes every day, and the portion of Italian dishes is very large, the per capita consumption is not much higher than that of local dishes outside, resulting in occasional repeat customers among the endless stream of guests.

In this regard, although the taste of the dish itself is the key, it is also inseparable from Sun Xiaowei's publicity.

Don't underestimate her local friends. Some of them open mid-to-high-end homestays, some do business locally, and some executives of local hotels.As long as they are willing to recommend a few more words to the guests and tourists they usually see, people will naturally come.

There is also online publicity, which has also brought many customers to the reopened restaurant.

Although "Michelin chef" is just a gimmick in the eyes of many people, sometimes this kind of gimmick works really well.

"Forget it, let's go to the front together. I just want to see the desserts in front. By the way, how are the ingredients for dinner prepared?"

When Zhang Wentao signaled to go to the front together, he asked.

Shi Tiandong thought for a while: "It's basically the same, and I told the previous ones, if the guest has any special request, don't agree to it easily, we need to agree."

"Well, there are no rules. Let Sun Xiaowei emphasize this point."

Thinking of what happened two days ago, Zhang Wentao couldn't help curling his lips.

Although it has been repeatedly emphasized during the training and meal testing that the chef should listen to the chef, but when the customer puts forward any special request, the waiter will still be used to agreeing first.

The work pressure of the back kitchen is very high. When the meal arrives, the ingredients have just been prepared.But when cooking, sometimes due to a small mistake, the dishes are not perfect and need to be re-made.

Or when the chef is arranging the plate with tweezers, suddenly the waiter in front comes over and tells you that the customer wants to order a dish that is not in the menu of the day, and the front has already agreed.

For the back kitchen, it is undoubtedly a bomb or a bolt from the blue.

Many people don't understand why the chef is very upset when encountering such a situation, but as long as you walk into the kitchen and look at the chef who is as busy as a battlefield, you can understand.

A request you agree to at will, to them, is no different from going to the execution ground.

"Mr. Li, let me introduce you. This is Zhang Wentao, Mr. Zhang."

Just as Zhang Wentao and Shi Tiandong walked into the restaurant from the kitchen, Sun Xiaowei got up with a middle-aged man in his 40s wearing glasses.Next to the middle-aged man, there is a short-haired young man with a beard who looks like his assistant in his 30s.

"Hi, I have long admired your name, Mr. Zhang."

Mr. Li stretched out his hand and said with a smile.

Zhang Wentao nodded, shook hands with the other party and said lightly: "We'll talk about anything later, I'm going to see desserts."

Mr. Li nodded quickly, apologized and said: "Then don't disturb your work, I just want to get to know you."

"Um. Let's go."

Zhang Wentao nodded and said to Shi Tiandong beside him.

In recent days, Sun Xiaowei's friends would always come over and want to make friends, but Sun Xiaowei couldn't refuse.

But she had basically figured out Zhang Wentao's temper, and knew that it would be no problem for her to introduce him. Would she like to stop and have a chat, but she dared not mention him to make a decision.

"Xiao Sun, it seems that your place is about to become popular. If there are more and more tourists after Shaohua Bookstore opens, your restaurant may be overwhelmed."

"Mr. Li, what are you talking about?"

Sun Xiaowei responded with a smile, but there was an unspeakable sadness in her heart, because others didn't know that Zhang Wentao's time in her shop was only two months.

And even if the other party doesn't leave, she can't afford the other party's salary.
　ask for a ticket
　　
　
(End of this chapter)