Back to 1980: Please Love Me Again
Chapter 153
Chapter 153
Panyu County, an unknown island.
"Don't think about it, it's not something we can touch!"
The other directly interrupted the companion's reverie.
Auction of seized smuggled goods?
Zhao Wenmu immediately became interested.
This is a legal channel. Although the cost is much higher than smuggled goods, it is also much cheaper than normal goods!
"Brother, when is the auction you mentioned?"
Zhao Wenmu leaned over.
"I also came here to buy goods, and I want to go to the auction to see."
Zhao Wenmu smiled and handed them cigarettes.
The two looked at Zhao Wenmu, and then at A Biao who was behind Zhao Wenmu with his gun glaringly exposed.
I immediately understood.
This is probably a big boss.
The goods at the small square can't satisfy my appetite, so I want to know the way.
Thinking of this, the two of them talked about the situation of the auction without any concealment.
"At 02:30 this afternoon, Panyu Hotel."
"It is said that a batch of cargo was seized a few days ago. It is full of two big boats! They are all watches, TVs and so on. They are very valuable!"
Zhao Wenmu thanked them, and the group left the island.
"Second brother, didn't the boat come to pick us up at three o'clock in the afternoon? Why did they go back now?"
Before going to the island, the boss of the boat said that he would come to pick them up at three o'clock in the afternoon.
If you delay the time and miss the boat, you can only sleep on the island.
"He is a big boss, maybe he has his own boat! Alright, don't think about it, hurry up and pick something!"
The two brothers turned around and continued to stock up.
There is only one speedboat on the island pier.
When I came in the morning, there were several fishing boats moored, but they were all gone now.
Zhao Wenmu and others returned to the small fishing village smoothly, threw the bulging backpack into the trunk, and went directly to Panyu County.
When it arrived in the morning, it was still pitch black, and only now did everyone see the face of the county clearly.
clutter.
Like a savage weed.
Indeed, construction is happening everywhere.
From major urban roads, high-rise buildings, and bridges, to small fences, small shops, and steps in front of residents' homes, there are jingling sounds everywhere.
Steel bars, cement, red bricks, sand, and lime are the most common combinations in this city.
It was a mess.
However, if you observe carefully, you will find that the essence of rules and order is hidden in this chaos.
This mess is only the prelude to development and prosperity.
A Biao is obviously very familiar with Panyu.
"Boss Zhao, the food at the Danjiayu Pai Wharf here is very special, do you want to try it?"
Zhao Wenmu once ate fried crab in the typhoon shelter, and nodded immediately upon hearing this.
"What is a Dan family?"
Rong Xinyi asked curiously.
"Danjia, also known as Tinghu, is a collective name for fishermen on the coast of Fujian Province, Guangdong Province and other places. These fishermen make a living by fishing for generations. They have no property on land, nor do they have land or houses."
Zhao Wenmu explained.
In his previous life, he had been exposed to a government project.
It is to build resettlement houses for these Dan family members.
But he didn't get involved in the end.
"Ah, isn't this too miserable?"
Rong Xinyi was emotional.
Zhao Jing also looked a little unbearable.
Indeed, for people who have lived on land for generations, it is natural to feel miserable when they think of such a life adrift at sea all their lives.
In the eyes of people attached to the land, those who have no property are miserable.
"Well, their life is really difficult, but everyone has their own way of life. For hundreds of years, the Dan family has come here."
Zhao Wenmu said in relief.
All beings are suffering, and people must know how to accept the reality.
Zhao Jing nodded.
"The government will also resettle them in the future. There will always be a day when the Dan family will live steadily on land."
Zhao Wenmu continued.
As for the resettlement of the Dan family, in fact, it has already started during Premier Zhou's time.
It's just that after the reform and opening up, it was really spare power to completely solve this problem.
Upper decision decided by the economic background.
Canglan knows etiquette well enough.
It's all about the same thing:
It's easy to do things when you have money!
Near the pier, you can see a row of boat houses in front of you from a distance.
The fishing rafts, large and small, are patchwork. There are various small wooden houses on the fishing rafts. The overall tone is gray, and there are also some small red-roofed houses that look newer.
Blue sea and blue sky, rippling microwaves, wisps of cooking smoke from wooden houses, and fishing boats passing through from time to time.
It is like a quiet and beautiful picture scroll.
No wonder when Xiangjiang appears in Hollywood blockbusters, they always like to have a fishing row chase!
Everyone got out of the car and looked at it stupidly.
The living conditions on board are actually very difficult.
The collection and disposal of excrement and domestic waste alone are very difficult.
Therefore, the sanitary conditions of the houseboat have always been poor.
If you don’t consider these, if you don’t go closer to observe the cramped and humid living environment of the houseboat, and if you don’t think about the various inconveniences, this is indeed a very beautiful scenery.
The car pulls into the pier.
There is a considerable distance from the fishing rafts.
There are several large ships moored here, which look a bit like a yacht with a large terrace.
These are flower boats dedicated to catering.
It is also a mobile restaurant on the sea.
A yellow flag was planted at the stern of the ship.
Fortunately, these boats are very large, and they are docked on the shore, so the degree of shaking is undetectable.
Zhao Jing will not get seasick.
Holding the little daughter in his arms, he walked onto the deck with his daughter-in-law.
There are seven or eight tables here, and many people are already having breakfast.
After a while, Danjia's most classic boat porridge, fried snails with perilla, Danjia cake and Danjia preserved duck pie came up.
"Third brother, can you tell me about these foods?"
Zhao Wenqiu said to Zhao Wenmu while sucking the snail.
Several people put two tables together and enjoyed the delicious food slowly.
Stir-fried snails with perilla, most of them are not used to eating them.
Only Zhao Wenqiu likes this weird taste the most.
"Okay!"
Zhao Wenmu started out as a catering business, and he can really tell a thing or two about Dan's dishes.
"First of all, since the Dan people are drifting at sea, their food is naturally seafood-based, emphasizing 'not eating from time to time, not fresh or fresh', fresh and original flavors are its biggest characteristics."
This is the result of sound reasoning.
Freshness and original taste are the characteristics of Cantonese cuisine.
The Dan family living in the sea, at best, pursue nature, but at worst, they have no other condiments.
Therefore, Danjia cuisine must pursue freshness and original taste.
"This boat porridge should be cooked with fish meat, and cooked porridge with rolled porridge."
"Put sashimi, barbecued pork slices, shredded squid, and jellyfish at the bottom of the bowl, and pour the hot porridge into it. The ingredients in the bowl are cooked as soon as they are hot. The mixed fresh seafood and porridge are perfectly blended, and the entrance is full of freshness and sweetness. .”
This porridge is really delicious.
Everyone is full of praise.
So fresh.
This is of course, fresh ingredients, cooked on the spot with piping hot white rice porridge.
Can it be fresh?
"Guest, the soup base is not made with fish, but with fish bones, which are more delicious."
The aunt who was boiling the porridge corrected.
Some porridge also put fried dough sticks or peanuts, according to the preferences of customers.
What Zhao Wenmu and the others wanted was the original porridge.
"As for this Danjia cured duck pie, duck head, duck liver, duck mid-wing, duck intestines, and bacon are used. It looks like it should be cooked with rice. Therefore, the duck head and duck wings are fused with bacon. The oil is soaked in the fragrance of the rice. It is oily and smooth, with endless aftertaste, really good!"
Everyone tasted preserved duck pie while listening to Zhao Wenmu's explanation.
The meal was really rewarding.
"crack, clap, clap"
Applause sounded from the side.
Looking up, it turned out to be a middle-aged fat man who was not tall.
Judging by his attire, he was undoubtedly the chef on board.
"Guest, you speak so well! We can use this passage as a slogan in the future!"
Zhao Wenmu smiled.
"Thank you, thank you, the food here is really delicious! We have never eaten such delicious food before!"
Several little girls nodded.
The fat chef was even happier.
There are wrinkles on the face.
"Why are these ingredients mostly leftovers, like duck heads and duck wings?"
Rong Xinyi asked very straightforwardly.
The fat chef was not angry when he heard the words, but explained seriously:
"The living conditions of the Dan family are difficult, and these leftover ingredients should not be wasted. They will work hard to figure out some ways to turn decay into magic and make these leftovers delicious."
Rong Xinyi was in awe when she heard this.
After eating the duck head that was about to be thrown away, he put it back in his mouth.
Don't waste it, eat it again!
"Sir, don't you know this Danjia cake?"
The fat chef looked at Zhao Wenmu.
"I really don't know about Danjia cake. It looks a bit like rice cake. It is soft and smooth in the mouth, and has a strong aroma of rice milk, followed by the fresh aroma of cured meat and dried shrimp. Layers of taste bloom on the tip of the tongue, which makes people surprise again and again. !"
Of course, Zhao Wenmu did not understand the specific production process of Danjia Cake.
But the evaluation of its ingredients and taste is very accurate.
"This Danjia cake is also called "support powder". It actually refers to the production process of Danjia cake. It needs to use a bamboo pole to continuously stir the rice milk. The Dan family thinks that the action of stirring the rice milk is very similar to rowing, so there is Support the name of powder."
The Fat Chef explained.
"Well, stirring like this should not only prevent scorching, but also make the taste smoother!"
Zhao Wenmu agreed.
"Yep!"
The fat cook continued:
"In the past, Danjia Cake only had rice milk, and nothing else was added. But after the living conditions improved over the years, people began to try to add some vegetables, dried shrimp, bacon or sea fish, and coriander to enrich the taste."
"This dish of Danjia cake needs to be soaked for 7 to 8 hours, and it needs to be held for an hour or two with a bamboo pole. After it cools down naturally, it can be made into shape, but it is not easy!"
Zhao Wenmu nodded.
That's what catering is all about.
Earning is actually hard money.
Even in the old Zhao's crayfish restaurant, the money earned by a dozen people in a year's hard work is far less than going to the small island to buy a carload of smuggled goods.
After eating this brunch, everyone returned to Panyu City.
Find out about the afternoon auction.
(End of this chapter)
Panyu County, an unknown island.
"Don't think about it, it's not something we can touch!"
The other directly interrupted the companion's reverie.
Auction of seized smuggled goods?
Zhao Wenmu immediately became interested.
This is a legal channel. Although the cost is much higher than smuggled goods, it is also much cheaper than normal goods!
"Brother, when is the auction you mentioned?"
Zhao Wenmu leaned over.
"I also came here to buy goods, and I want to go to the auction to see."
Zhao Wenmu smiled and handed them cigarettes.
The two looked at Zhao Wenmu, and then at A Biao who was behind Zhao Wenmu with his gun glaringly exposed.
I immediately understood.
This is probably a big boss.
The goods at the small square can't satisfy my appetite, so I want to know the way.
Thinking of this, the two of them talked about the situation of the auction without any concealment.
"At 02:30 this afternoon, Panyu Hotel."
"It is said that a batch of cargo was seized a few days ago. It is full of two big boats! They are all watches, TVs and so on. They are very valuable!"
Zhao Wenmu thanked them, and the group left the island.
"Second brother, didn't the boat come to pick us up at three o'clock in the afternoon? Why did they go back now?"
Before going to the island, the boss of the boat said that he would come to pick them up at three o'clock in the afternoon.
If you delay the time and miss the boat, you can only sleep on the island.
"He is a big boss, maybe he has his own boat! Alright, don't think about it, hurry up and pick something!"
The two brothers turned around and continued to stock up.
There is only one speedboat on the island pier.
When I came in the morning, there were several fishing boats moored, but they were all gone now.
Zhao Wenmu and others returned to the small fishing village smoothly, threw the bulging backpack into the trunk, and went directly to Panyu County.
When it arrived in the morning, it was still pitch black, and only now did everyone see the face of the county clearly.
clutter.
Like a savage weed.
Indeed, construction is happening everywhere.
From major urban roads, high-rise buildings, and bridges, to small fences, small shops, and steps in front of residents' homes, there are jingling sounds everywhere.
Steel bars, cement, red bricks, sand, and lime are the most common combinations in this city.
It was a mess.
However, if you observe carefully, you will find that the essence of rules and order is hidden in this chaos.
This mess is only the prelude to development and prosperity.
A Biao is obviously very familiar with Panyu.
"Boss Zhao, the food at the Danjiayu Pai Wharf here is very special, do you want to try it?"
Zhao Wenmu once ate fried crab in the typhoon shelter, and nodded immediately upon hearing this.
"What is a Dan family?"
Rong Xinyi asked curiously.
"Danjia, also known as Tinghu, is a collective name for fishermen on the coast of Fujian Province, Guangdong Province and other places. These fishermen make a living by fishing for generations. They have no property on land, nor do they have land or houses."
Zhao Wenmu explained.
In his previous life, he had been exposed to a government project.
It is to build resettlement houses for these Dan family members.
But he didn't get involved in the end.
"Ah, isn't this too miserable?"
Rong Xinyi was emotional.
Zhao Jing also looked a little unbearable.
Indeed, for people who have lived on land for generations, it is natural to feel miserable when they think of such a life adrift at sea all their lives.
In the eyes of people attached to the land, those who have no property are miserable.
"Well, their life is really difficult, but everyone has their own way of life. For hundreds of years, the Dan family has come here."
Zhao Wenmu said in relief.
All beings are suffering, and people must know how to accept the reality.
Zhao Jing nodded.
"The government will also resettle them in the future. There will always be a day when the Dan family will live steadily on land."
Zhao Wenmu continued.
As for the resettlement of the Dan family, in fact, it has already started during Premier Zhou's time.
It's just that after the reform and opening up, it was really spare power to completely solve this problem.
Upper decision decided by the economic background.
Canglan knows etiquette well enough.
It's all about the same thing:
It's easy to do things when you have money!
Near the pier, you can see a row of boat houses in front of you from a distance.
The fishing rafts, large and small, are patchwork. There are various small wooden houses on the fishing rafts. The overall tone is gray, and there are also some small red-roofed houses that look newer.
Blue sea and blue sky, rippling microwaves, wisps of cooking smoke from wooden houses, and fishing boats passing through from time to time.
It is like a quiet and beautiful picture scroll.
No wonder when Xiangjiang appears in Hollywood blockbusters, they always like to have a fishing row chase!
Everyone got out of the car and looked at it stupidly.
The living conditions on board are actually very difficult.
The collection and disposal of excrement and domestic waste alone are very difficult.
Therefore, the sanitary conditions of the houseboat have always been poor.
If you don’t consider these, if you don’t go closer to observe the cramped and humid living environment of the houseboat, and if you don’t think about the various inconveniences, this is indeed a very beautiful scenery.
The car pulls into the pier.
There is a considerable distance from the fishing rafts.
There are several large ships moored here, which look a bit like a yacht with a large terrace.
These are flower boats dedicated to catering.
It is also a mobile restaurant on the sea.
A yellow flag was planted at the stern of the ship.
Fortunately, these boats are very large, and they are docked on the shore, so the degree of shaking is undetectable.
Zhao Jing will not get seasick.
Holding the little daughter in his arms, he walked onto the deck with his daughter-in-law.
There are seven or eight tables here, and many people are already having breakfast.
After a while, Danjia's most classic boat porridge, fried snails with perilla, Danjia cake and Danjia preserved duck pie came up.
"Third brother, can you tell me about these foods?"
Zhao Wenqiu said to Zhao Wenmu while sucking the snail.
Several people put two tables together and enjoyed the delicious food slowly.
Stir-fried snails with perilla, most of them are not used to eating them.
Only Zhao Wenqiu likes this weird taste the most.
"Okay!"
Zhao Wenmu started out as a catering business, and he can really tell a thing or two about Dan's dishes.
"First of all, since the Dan people are drifting at sea, their food is naturally seafood-based, emphasizing 'not eating from time to time, not fresh or fresh', fresh and original flavors are its biggest characteristics."
This is the result of sound reasoning.
Freshness and original taste are the characteristics of Cantonese cuisine.
The Dan family living in the sea, at best, pursue nature, but at worst, they have no other condiments.
Therefore, Danjia cuisine must pursue freshness and original taste.
"This boat porridge should be cooked with fish meat, and cooked porridge with rolled porridge."
"Put sashimi, barbecued pork slices, shredded squid, and jellyfish at the bottom of the bowl, and pour the hot porridge into it. The ingredients in the bowl are cooked as soon as they are hot. The mixed fresh seafood and porridge are perfectly blended, and the entrance is full of freshness and sweetness. .”
This porridge is really delicious.
Everyone is full of praise.
So fresh.
This is of course, fresh ingredients, cooked on the spot with piping hot white rice porridge.
Can it be fresh?
"Guest, the soup base is not made with fish, but with fish bones, which are more delicious."
The aunt who was boiling the porridge corrected.
Some porridge also put fried dough sticks or peanuts, according to the preferences of customers.
What Zhao Wenmu and the others wanted was the original porridge.
"As for this Danjia cured duck pie, duck head, duck liver, duck mid-wing, duck intestines, and bacon are used. It looks like it should be cooked with rice. Therefore, the duck head and duck wings are fused with bacon. The oil is soaked in the fragrance of the rice. It is oily and smooth, with endless aftertaste, really good!"
Everyone tasted preserved duck pie while listening to Zhao Wenmu's explanation.
The meal was really rewarding.
"crack, clap, clap"
Applause sounded from the side.
Looking up, it turned out to be a middle-aged fat man who was not tall.
Judging by his attire, he was undoubtedly the chef on board.
"Guest, you speak so well! We can use this passage as a slogan in the future!"
Zhao Wenmu smiled.
"Thank you, thank you, the food here is really delicious! We have never eaten such delicious food before!"
Several little girls nodded.
The fat chef was even happier.
There are wrinkles on the face.
"Why are these ingredients mostly leftovers, like duck heads and duck wings?"
Rong Xinyi asked very straightforwardly.
The fat chef was not angry when he heard the words, but explained seriously:
"The living conditions of the Dan family are difficult, and these leftover ingredients should not be wasted. They will work hard to figure out some ways to turn decay into magic and make these leftovers delicious."
Rong Xinyi was in awe when she heard this.
After eating the duck head that was about to be thrown away, he put it back in his mouth.
Don't waste it, eat it again!
"Sir, don't you know this Danjia cake?"
The fat chef looked at Zhao Wenmu.
"I really don't know about Danjia cake. It looks a bit like rice cake. It is soft and smooth in the mouth, and has a strong aroma of rice milk, followed by the fresh aroma of cured meat and dried shrimp. Layers of taste bloom on the tip of the tongue, which makes people surprise again and again. !"
Of course, Zhao Wenmu did not understand the specific production process of Danjia Cake.
But the evaluation of its ingredients and taste is very accurate.
"This Danjia cake is also called "support powder". It actually refers to the production process of Danjia cake. It needs to use a bamboo pole to continuously stir the rice milk. The Dan family thinks that the action of stirring the rice milk is very similar to rowing, so there is Support the name of powder."
The Fat Chef explained.
"Well, stirring like this should not only prevent scorching, but also make the taste smoother!"
Zhao Wenmu agreed.
"Yep!"
The fat cook continued:
"In the past, Danjia Cake only had rice milk, and nothing else was added. But after the living conditions improved over the years, people began to try to add some vegetables, dried shrimp, bacon or sea fish, and coriander to enrich the taste."
"This dish of Danjia cake needs to be soaked for 7 to 8 hours, and it needs to be held for an hour or two with a bamboo pole. After it cools down naturally, it can be made into shape, but it is not easy!"
Zhao Wenmu nodded.
That's what catering is all about.
Earning is actually hard money.
Even in the old Zhao's crayfish restaurant, the money earned by a dozen people in a year's hard work is far less than going to the small island to buy a carload of smuggled goods.
After eating this brunch, everyone returned to Panyu City.
Find out about the afternoon auction.
(End of this chapter)
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