Back to 1980: Please Love Me Again

Chapter 260 Three-Color Ice Cream

Chapter 260 Three-Color Ice Cream

Nursing home complex, Zhao Wenmu's home.

Ten years later, the 90s was the period when ice cream exploded. Almost every city had its own cold drink factory, and there was even a classic case of a military factory that produced enriched uranium transforming to produce ice cream.

At that time, there was a saying: Why does the ice cream of a certain factory taste so good?That's because the cream of ice cream is made by centrifuges that separate enriched uranium.

There are still many people who believe in this.

People can't help but laugh.

Of course, the production of ice cream is just a sideline of a company under the factory.

Although it is said that it is still poor in the early 80s, there are actually popsicles.

There is a popsicle factory in Pingyang County.

According to Li San'er, he sold popsicles when he was young.

"When I was eleven or twelve years old, one year during the summer vacation, my mother got a box of foam popsicles from somewhere, so I came up with the idea of ​​selling popsicles. My mother wrapped the box with a flour bag, and I sewed a shoulder strap for it, put a clean cloth in the box, and when it was sunny, I went to the popsicle factory with my neighbor’s elder brother to buy goods early in the morning.”

"In the popsicle factory, [-] popsicles will be wholesaled and [-] will be given away, and [-] will be given [-]. When the market is not good, more will be given away. I can't carry so many, and I can't sell them all. Basically, Buy fifty. Then go to the street to sell."

Speaking of these, Li San'er was still a little embarrassed, after all, it was pretty good to earn a dollar a day.

Now he hangs out with the third brother, and when he goes out, he is greeted by "Boss Li, Boss Li".

It is no longer the "san'er" with contempt and disregard.

Hmph, let's see who dares to call him "San'er"!
"San'er, are the popsicles easy to sell?"

Zhao Wenmu asked curiously.

"Third brother, it's actually quite easy to sell, but it doesn't make much money."

Li San'er responded with a smile, he didn't feel anything wrong at all, and he continued to explain:
"Adults think we are small, and they always like to bargain. Generally, as long as there is some profit, I will sell it. Some people always pay on credit, and the money is not sure when they will get back. There are a few people who always say that they will pay tomorrow. , and never gave it again.”

"Besides, the weather is easy to change in summer. Sometimes it rains suddenly, and then the popsicles can't be sold. At that time, I felt that the popsicle box on my shoulder was getting heavier and heavier, and my shoulders and soles hurt. I was also worried about the popsicles melting. Looking at the melted popsicles, I feel very distressed. Usually I am reluctant to eat one, but at this time I may eat several in a row, but I don’t feel comfortable in my heart.”

Speaking of this, Li San'er's expression was tainted with a trace of loneliness.

Zhao Wenmu naturally understood this feeling.

Just like the bowl of fried pancakes he ate in his previous life.

"Hey, look at me being hypocritical!"

After receiving the Bing Kuo Le from Zhao Wenmu, Li San'er smiled playfully again.

The price of this bottle of happy water from Xiangjiang, the place of origin, is more than what a child on the street earns from selling popsicles for a day. Now, he can drink as much as he wants.

The suffering of the past is a source of strength that makes people stronger, not a mental poison to indulge in it.

Zhao Wenmu didn't intend to compete with the popsicle factory or these hardworking children for business, and even said that he could give these children a better business.

Anyway, entrance stuff, security is the top priority.

He also seeks advice from professionals.

After all, ice cream, popsicles, and soft drinks always use a lot of food additives such as flavors and pigments.

In addition, factors such as storage conditions should also be considered.

In this regard, he can be regarded as a half-expert, after all, he started from the food industry in his past and present lives.

Of course, he also knew more professional people.

In other words, a previous life acquaintance.

In his previous life, when beverages such as baby haha, Jianlibao, and zinc gluconate oral liquid were all the rage, he tried to get a piece of the industry, so he was introduced to a professor at Qilu University who specialized in food science and engineering. , Tang Baohua.

Although this incident ended without a problem, Tang Baohua left a deep impression on Zhao Wenmu.

After all, the three oral liquids that Zhao Wenmu sneered at later became popular all over the country.

At that time, what Zhao Wenmu asked him to develop was an oral solution that was beneficial to gastrointestinal health.

Of course, the finished product developed by Professor Tang is not this product, but an oral solution that can really regulate the gastrointestinal environment of the human body and benefit the health of the body.

However, Professor Tang's academic attitude is too rigorous, and the research and development cycle is too long. The double-blind experiment alone took three rounds, which took two years.

By the time the product is actually launched, the golden age of market share has long been missed.

What's more, in this era, whether the product is effective or not depends on the consumers.

Advertising has the final say.

In any case, Professor Tang has real talents and real learning, so it's a big deal to give him more time this time.

To treat intellectuals, we must know how to be tolerant.

As with companies, so with countries.

And at the moment Professor Tang is still studying for a Ph. D. It seems that his family conditions are quite average.

Hey.

A thousand-mile horse often exists, but a bole does not often exist.

To discover talents, it is naturally best to start when he is at the end of his life.

Thinking of this, Zhao Wenmu took the letter paper and wrote on it:

...The people's material life is becoming more and more abundant, and there is an urgent demand for healthy and safe high-quality food... Several high-end ice creams suitable for all ages have been developed, but there are many unknowns about the safety of food additives and the production process.My daughter likes soda very much, but there are many rumors that soda is not good for her health. If there is a healthy and affordable children's drink that can meet the needs of children in urban and rural areas... I will enclose a gift of 2000 yuan. I would like to ask Dr. Tang to discuss this topic in his busy schedule. Research.

wait for your reply.

……

At the same time as Zhao Wenmu sent the letter, he filled out a remittance slip of 2000 yuan at the post office, and sent it to Tang Baohua with the letter.

I believe this will be a good start.

What he asked Tang Baohua to study was ice cream recipes and industrial preparation processes that could be mass-produced, and this was just one of the alternative directions for future investment. In fact, Zhao Wenmu had not yet made up his mind to enter this industry.

In any case, it is not a loss to reserve knowledge and talents in advance.

As for what he plans to sell in the crayfish restaurant, it is naturally handmade, pure, natural and pollution-free green organic food.

Traffic light tri-color ice cream and mung bean smoothie.

The ice cream is decorated with the red, yellow and green colors that represent traffic lights, which will definitely be popular with children.

The three colors represent the three flavors of watermelon, yellow peach, and apple, and you can even eat yellow peach pulp inside.

And the dyeing all adopts the plant to replace the dyeing agent.

The red is directly watermelon juice, which is both a dye and a raw material; yellow is pumpkin juice, which also enriches the taste of the ice cream; green is spinach juice.

The promotional slogan is that you will become a strong man if you eat it.

In fact, these problems are easy to solve, the most troublesome thing is how to stitch the three colors together.

Zhao Wenmu finally simplifies this problem. First, make three kinds of small ice cubes, place them in the mold, leave a gap of about one millimeter at the splicing position, and then pour milk.

Put it in the freezer, wait for it to freeze again, and the spliced ​​three-color ice cream is complete.

The creamy mung bean smoothie is even simpler, just squeeze a layer of cream on top of the original mung bean smoothie.

Even so, he is still full of expectations for these two small cold drinks.

(End of this chapter)

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