Take Arada back to the past

Chapter 345: Is your consciousness too low?

"Are you okay?"

Yang Xiaole was walking on the road, looked at Guan Yingying next to her, and asked her.

Guan Yingying shook her head: "It's okay, but my feet hurt a little."

She was still worried before, but after walking for more than ten minutes, nothing too uncomfortable appeared. She thought that the snake was really not venomous.

As for the pain, she could still bear it.

"Well, that's good. If you feel uncomfortable in any way, you'd better tell me."

Although no one has ever died after being bitten by this venomous snake, it is still best to be careful as it involves people's lives.

"Ok!"

Guan Yingying nodded lightly and was pulled forward by Gu Lan.

Li Baoguo looked at the big magpie he was carrying with him and felt dejected for a while: "I said I caught something big! I didn't expect you to be more ruthless."

Hearing this, Yang Xiaole shrugged.

You are comparing yourself with a bad guy, what do you think...

He glanced at the magpie hanging around his neck and reminded: "Um... are you sure you can still eat this thing after you bring it back? It probably stinks now!"

Hearing this, Li Baoguo was suspicious for a moment; "Is it true or false?"

Pick up the magpie, put it to your nose and smell it vigorously.

"It's okay! It doesn't stink."

Yang Xiaole smiled when he saw this and said: "In this summer, the pork becomes smelly after being left out for a day. Can your bird still be fine? How is it possible! Just buckle it and smell it."

After Li Baoguo heard this, he thought for a moment and punched the magpie in the belly.

Put it to your nose and smell it.

Then he frowned and said, "It really smells bad. What should I do?"

How can you eat it if it stinks!

But I didn't want to throw it away and planned to eat it at noon.

It’s okay to roast it over a fire!

Well, that’s it.

After making up his mind, he hung the magpie back around his neck and hurried back with the crowd.

Along the way, everyone was muttering quietly about the final destination of this wild boar.

Yang Xiaole saw that the people in front were exhausted, so when it was his turn, he also went up and dragged the wild boar on his way.

Along the way, I met people passing by from time to time.

They all looked at the wild boar on the ground with envy.

If it weren't for the sight of Lao Han and Sun Ming following behind with a gun, someone might have tried to rob it.

More than an hour later, everyone returned to school.

This also attracted the attention of the caretaker teacher at the school.

They were also received by the other party.

"Teacher Han, you... shot a wild boar? Such a big one?"

Old Han also said cheerfully: "It was a student from our class who caught it. Teacher Fang, could you please help boil some hot water and find someone to come over and kill this pig?"

This pig is not easy to clean either.

"Oh, wait a minute, I'll find a pig butcher. You guys don't know how to do this!"

After saying that, he left directly.

After Teacher Fang left, everyone was staring at the big fat pig on the ground.

Old Han reacted at this time and looked at the pig's confusion.

With such a big pig, can he make the decision?

Yang Xiaole came closer, looked at the big fat pig, and said: "Teacher Han, we will eat here at noon. You will find someone to weigh it later, and then evaluate how much to hand in, and eat the internal organs at noon!"

As soon as these words came out, everyone's eyes lit up.

Hearing this, Old Han hesitated for a moment, and finally nodded: "Okay, let's eat this shit at noon. We'll weigh the rest."

Then he waited there.

The county town is very small. Ten minutes later, Teacher Fang came over with a middle-aged man with a full beard.

Behind him was a young man carrying a large wooden basin.

The other party is very strong.

It probably has something to do with the fact that he usually kills pigs. He has a lot of oil and water, but he doesn't look as thin as others.

"Teacher Han, this is Master Liu, the pig-killer in the commune. He will help you with it later."

Teacher Fang came over and gave a brief introduction.

Old Han nodded: "Then I'll trouble you, Master Liu."

Butcher Liu just nodded and looked at the pig on the ground: "My dear, this pig is not small! It can even reach the special class."

Then there was a burst of heartache: "It's just that the pig's blood was spoiled, and if the pig's blood wasn't added, the meat wouldn't be that delicious."

Others were curious for a while and asked in low voices what it meant.

As for the meat not being that delicious, everyone ignored it.

Some of them are good to eat, but are they still not delicious?

Butcher Liu laughed when he heard this and said: "You city people don't understand. There are regulations at the purchasing station. A pig weighing more than 130 kilograms and with a meat yield of 58% is a third-class pig. Every 3% increase will increase the grade. For pigs weighing more than 200 kilograms, no matter it is Both the weight and the meat yield exceed the first grade, which is considered special grade."

(I don’t know if I wrote it wrong before. Now the rating is based on the meat yield. In 7, it was changed to be based on the weight, and then it was changed again.)

After everyone listened, it suddenly dawned on them.

Butcher Liu looked around and said to Teacher Fang: "Get it at the kitchen door, burn it a little and start to remove the hair. Then do it again."

Upon seeing this, Teacher Fang took everyone to the cafeteria.

As for the pigs, they are naturally dragged by students.

When we arrived, it was just a brick house.

"Lao Guo, is there any boiling water? Bring a pot of boiling water!"

Lao Fang shouted inside, and an old man came out after a while.

When I saw the big wild boar, I was surprised and said, "Oh my God, where did you get this big guy?"

"Hey, the students did it. Hurry up and boil some water and get rid of the pig."

Hearing this, Lao Guo nodded and hurried back. He was originally called to cook and boil water for these students.

Not only them, there will be people coming from behind.

Seeing this, Lao Han went over and said to Lao Fang: "Teacher Fang, this pig will be eaten by the students at noon. Please improve the food for the students."

Hearing this, Teacher Fang nodded.

Went in and started greeting.

Suddenly the scene became lively.

Very few people in the city had seen the scene of pig killing. Even though the pig was already dead, everyone still watched it with gusto.

Yang Xiaole stood aside and watched.

In the past, when pig killing was allowed in the village, as long as the New Year pig was killed, almost all the children in the village would come over and watch.

It’s fun to watch.

If you're lucky, you can even make a pig urine bubble and plug in a bamboo pipe to blow up a balloon.

The old rule was that when killing a pig, the butcher would take some of the pig into the water.

Of course, after the pigs were sent to the pig station, this scene no longer existed.

Getting this thing started was not as fast as expected.

It took more than an hour to boil water, remove hair, and decompose the pig before it was ready.

The smell of pigs is in the air.

When it was close to noon, Butcher Liu returned happily with half a pig's lung. Lao Fang said it was for help and he only gave it as a rule.

A pile of decomposed pork, pig bones, and pig offal were left behind.

It was being weighed by Lao Han and Lao Fang.

After weighing, Lao Han said with a sigh on his face: "This pig weighs 354 kilograms in total, and the meat yield rate is 69%, totaling 244 kilograms and 7 taels."

"Um, teacher, can we take our own back home for a while?"

Feng Aijun muttered there.

After hearing this, Lao Han thought for a while and finally nodded: "Okay, you can take it back later. You have a total of 170 kilograms. As for how to divide it, that is your business."

This is the rule above, mainly because no one would have thought that someone could get such a big pig.

You must know that even if wild boars appear in swarms on farmland to grab food, it is difficult to leave many of them behind, and they may even pose a danger to the militiamen.

When I see a wild boar and think it’s for dinner, that’s just a thought.

"Teacher, I feel that in this difficult period, we should take the overall situation into consideration. Even the old people are taking the lead in not eating meat, tightening their belts and paying back the money they owe. As a socialist youth, this is what we do Isn’t it bad? Is your consciousness too low?”

Yu Wenbin had long been unhappy with Yang Xiaole.

It’s just that after a few times I became more honest.

But now looking at the wild boar meat, his eyes were red.

170 kilograms, even if divided equally, he and Feng Aijun each weigh 85 kilograms.

What does 85 pounds mean?

Had he eaten so much meat in ten years?

It's just barely enough.

As soon as these words came out, everyone looked at me and I looked at you!

Even Feng Aijun didn't dare to say anything at this time, after all, Yu Wenbin mentioned the old man.

"Yang Xiaole, you are still a member of the group!"

"That's right!"

Lin Hai and Feng Shaohua also echoed.

Seeing this, Yang Xiaole thought for a moment and said, "Um, classmate Yu Wenbin, I want to ask you a question?"

"you say!"

Yu Wenbin didn't care, he could still beat him.

Looking at his expression, Yang Xiaole said: "Um...you should have eggs and meat at home now, right? They were received from the supply department on the 34th!"

As soon as these words came out, Yu Wenbin's expression changed.

Others also looked at Yu Wenbin with a strange look.

Supply Office No. 34.

This supply place is very mysterious in the eyes of ordinary people.

There is only one brand: No. 34!

It is said among the people that people above level 8 can buy some special and rare things there.

I heard there are many good things from abroad.

Electrical appliances, watches, woolen clothes, brandy, whiskey, the Soviet Union’s top black caviar, and French foie gras can all be bought here.

Many people who are not high enough ask their leaders to go there and buy some rare things.

This is also the reason why people like Li Baoguo and Yu Wenbin have better physical strength than ordinary people.

Seeing that he stopped talking, Yang Xiaole smiled and said: "I heard that you can still eat meat and eggs every month. I suggest that you take the eggs and meat at home to school and hand them in. . It’s best to pay the salary as well.”

He just tried to scare him, but he didn't know how much.

But it doesn’t seem to be too much.

After that, he came to the cut pork.

He said to Lao Han: "Mr. Han, I just discussed with Feng Aijun. This is what I just asked Master Liu to divide. Excluding the part handed over by the school, 170 pounds, the classmates in the class, you and Instructor Sun, are one person." 3 kilograms, a total of 54 people, which is 162 kilograms, and there are 8 kilograms left. Feng Aijun and I each have 4 kilograms, how about it?"

After saying this, everyone's eyes lit up.

Everyone else weighs three kilograms, while the two of them weigh four kilograms.

It's almost the same. "this……"

Old Han hesitated.

Yang Xiaole saw this and said quickly, "Oh, by the way, Yu Wenbin and his three classmates are very aware. This meat belongs to me and Feng Aijun, so we handed it in on his behalf."

As soon as these words came out, everyone looked at Yu Wenbin and the three of them with strange eyes.

Feng Aijun knew that it was impossible for the two of them to take so many things.

It can only be the.

How great it would be if two people did it secretly!

However, he still said: "That... pork suet, Yang Xiaole and I split it."

The others had no objection when they saw this.

Originally this had nothing to do with them.

I can get three kilograms of meat.

Omg!

It makes me happy just thinking about it.

Old Han looked at him and looked at Sun Yang next to him.

Sun Yang smiled and said: "I'll forget it. The army has regulations and cannot take your things."

Old Han nodded when he saw this: "Okay, I'll hand in mine too, and the rest will be divided according to Yang Xiaole's instructions. Come on, let a few people come over to help and weigh the meat."

Upon hearing this, Feng Aijun rushed forward.

A few other people also came up and started working together.

Cut the meat and weigh it.

After everything was done, everyone took their meat with joy.

As for the meat of Yu Wenbin and the others, Yang Xiaole threw it directly on the pile of meat that was to be handed over.

This made Yu Wenbin and others look ugly for a while.

Yang Xiaole put his meat in a cloth bag.

Then he said to the hesitant Li Baoguo: "What are you doing? Do you want to hand it in too? You don't usually eat meat? You usually eat it secretly, but now you want to contribute?"

These words made Li Baoguo, who was about to hand it over, confused for a while.

He can now eat one meal of meat every month. Although it is not much, he does eat it.

Wang Rong next to her was also embarrassed.

She ate the same at home.

She was originally ready to hand it in, but hesitated for a while and finally gave up.

It would be really embarrassing if Yang Xiaole pointed it out again.

Therefore, everyone silently did not mention the matter of handing it over. When the meat arrives home, it will not be their final say.

There is still a lot of water for a pig.

After removing half of the pig's lungs, there is still at least 40 kilograms of pig water left.

That’s a lot for so many people.

This thing is troublesome to clean, but I can't handle the crowd, so I cut it open with a knife and got some, and then cleaned it up.

Although it is slow, it is quite clean.

The air was filled with the smell of blood.

The two large pots in the cafeteria were used at the same time, and the aroma of pork began to fill the air.

Corn tortillas with pork offal soup.

Filled two large basins.

The water in the pot is still burning there, so you have to take the meat out of the water with your hands to prevent it from smelling when you take it back. After all, it's summer.

It spoils more slowly after being cooked.

Although only salt, green onions and ginger were added, everyone's mouths were full of oil.

The soup was also eaten cleanly.

"Hiccup~~"

Feng Aijun burped and said with a satisfied smile: "The meat is still delicious. By the way, Xiaole, let's get it next time! Okay?"

Looking at the three kilograms of pork and ten kilograms of lard in the cloth bag, his face was filled with happiness.

Yang Xiaole shrugged: "You think this thing is so easy to do!"

By the way, the pig meat served at noon today was really not very tasty.

Mainly because this thing is an uncastrated pig, and the pig smell is really too strong.

If it were before, he would definitely not dislike it.

There is no shortage of food now, so naturally we have to choose good food.

Feng Aijun also laughed bitterly.

Yang Xiaole glanced at Yu Wenbin and the others not far away, and thought to himself that it would be an advantage for them to feed you pigs.

After everyone had finished their meal and the meat had been blanched, it was time to set off.

A few pig feet were left behind, and the bones were chopped up and divided among the crowd.

A big pig's head was left behind, and after everyone's persuasion, Sun Yang took it back and ate it with the instructors.

Restore the classroom to its original state and tidy it up before everyone can go back.

On the way back, there was naturally singing again.

There was no car, so everyone went back on their legs.

More than thirty kilometers, at least more than six hours.

After walking for three hours, everyone suggested taking a car back because they really couldn't walk anymore.

Old Han hesitated for a moment, but finally nodded and took everyone on the bus. There was no room in one car, so they were divided into three cars.

Yang Xiaole and others were naturally at the bottom.

When they returned to school, they were at least an hour later than the first class.

However, everyone returned to the school safely around four o'clock.

Everyone was talking in the class.

Old Han was relieved when he saw this, and began to ask people to hand in the things collected in the mountain. It was enough to hand in three achievements.

As for the meat, it has already been arranged.

At this time, it was time for school to end, and a group of people gathered outside the class, all of whom had heard the news and came to take a look.

There was a lot of discussion outside.

After waiting for a while, Lao Han sent people home.

Yang Xiaole took his cloth bag to the carport and saw Hua Yourong waiting there.

Seeing him coming, he smiled and said, "I heard that you went into the mountains and got a wild boar this time. It weighs several hundred kilograms! Is it true?"

Hearing this, Yang Xiaole smiled: "Yes! This is lard. Do you want it? If not, I'll get you a new one next time."

When Hua Yourong heard this, she shook her head; "No, I haven't finished the food you gave me last time! Let's go back and tell me how fun it is to go there? We'll go shooting tomorrow."

Yang Xiaole pushed the cart and smiled: "If you have any fun, go into the mountains to dig wild vegetables and pick mushrooms."

"That's fun too!"

Hearing this, Yang Xiaole rolled his eyes.

But think about it, it’s everyone’s nature to play!

Then the two pushed the cart towards the outside of the school.

As they walked, they talked about the situation.

……

When I got home and came to the compound, the people in the compound had not gotten off work yet.

There was a burst of fragrance from the courtyard, and every household was cooking there!

"Xiao Le didn't come back yesterday! I heard that you went to the mountains to pick things, right? Are there a lot of things in the mountains?"

Wang Li asked Sun Fu's daughter-in-law with a smile.

Yang Xiaole picked up the things and smiled: "It's not bad, it just takes a lot of effort. I got some mushrooms and fungus. And some wild vegetables."

After saying that, he smiled and said, "Auntie, you are busy, I will go back first!"

He said hello and left with his things.

As for the lard, he didn't say anything. Anyway, he would know about it later.

"Xiao Le, there are a lot of things!"

The eldest sister was cooking there and asked in surprise when she saw what he was carrying.

This looks and feels different.

Yang Xiaole nodded: "Yes, I got lard and pork."

He had replaced the meat, and the pork smell was really too strong.

"Ah? What's going on?"

The eldest sister wiped her hands on her apron and walked over in surprise.

He took the bag and looked at it.

"Yeah, so many?"

After saying that, he looked around and didn't dare to say anything.

Yang Xiaole shrugged when he saw this: "It's okay. If you know it, you'll know it. We went to catch it in the mountains!"

Then he told the story.

When the eldest sister saw this, she took out the things.

Other sharp-eyed people naturally saw it immediately and were so surprised that they put down their things and walked over.

After Aunt Shen came over, her eyes widened when she looked at the thing: "Hey, dear, so much pig fat? Where did it come from?"

When Yang Xiaole saw this, he naturally had to explain again: "Didn't you go to the mountains with the school? By chance, I caught a wild boar using a trap dug by someone else..."

Everyone listened with disbelief. How could it be the same as those who heard about the book?

Looking at everyone's expressions, Yang Xiaole shrugged: "It's spread all over the school! I can't make nonsense of this!!"

After a little explanation, he fled the scene.

So as not to be surrounded by people.

When everyone saw this, they could only disperse.

When the eldest sister saw someone leaving, she came in happily, took a basin to wash the lard, and prepared to boil the lard.

Thinking of something, she said to him: "Hey, Director Xiao Lesun's son is here to see you!"

"Oh, when?"

"Last night! Why was he looking for you? He didn't tell me even if I asked him."

Yang Xiaole shook his head when he heard this: "How do I know this? I'll ask when I have time."

Why else could Wang Jianjun come to him?

I want something.

I used to hold it in my mouth, but now I can't bear it anymore after a month.

If you are not prepared to go there, you will have to hang up for a while. This advantage is not something you can take lightly.

(End of this chapter)