The reborn me has no pattern

Chapter 7
Although it was cold at night, Gongyuan Street next to Longzangpo was crowded with people, so it didn't feel too cold.

Looking at the scene of the lanterns, the two of them were holding a roasted sweet potato and gnawed slowly under the archway, breathing while eating. From time to time, a peddler in the "snapshot" business came to ask if they wanted to take pictures.

It's not that she doesn't want to have a good dinner, it's just that Zhao Feiyan really wants to taste the sweet potatoes that almost flow out of sugar water.

"It's really delicious."

A catty of sweet potatoes was quickly finished by Zhang Haonan. He wiped his mouth, crumpled the paper into a ball, and threw it into the trash can.

The two of them just walked and watched. At this time, there are many small shops, and there are also a lot of food, all kinds of food.

It is still somewhat different from the major scenic spots 30 or [-] years later. Although the scenery in the scenic spots in the future will be different, the snacks will be the same.

"That's right, I'll just eat roasted sweet potatoes."

"Save some stomach, let's go to the South Bank to eat soup dumplings."

He took away half of the sweet potato that Zhao Feiyan was holding, and took her directly across the river.

"I still want to see the Gongyuan."

"Look slowly after eating."

"OK then."

"There is a salted duck restaurant that is okay, and the belly noodles next to his house are still good."

But in a few years, this belly noodle is not as good as Kang Shuaifu's old phlegm sauerkraut noodles, and every bite is an insult to one's IQ.

The shop that makes soup dumplings is pretty good. The owner is from Runzhou, and he has a sense of being rich and safe. He has always insisted on solid ingredients. The craftsmanship has not reached the point of perfection, but the ingredients are solid and the taste is not bad. It is already commendable.

When Zhang Haonan was entertaining a German client, he also stayed at the Jinling Hotel, and then came here for food.

"This salted duck has no fishy smell."

"To deal with duck anger well, it's not about craftsmanship, it's about kung fu."

"Nor firewood."

"Let's eat and cherish."

"Why do you say that?"

why?
Because the boss will open several branches...

Then the duck is old and firewood, and the duck is full of coquettishness, without the soft, rotten, glutinous, fragrant and juicy at this time.

And as the city's business cards become more and more famous, it is rushing all the way to one-shot sales. Anyway, there are as many lucky people who come to Jiankang to travel every day as crucian carp crossing the river.

But what Zhang Haonan had to admit was that the owner of this salted duck restaurant made much more money than the owner of soup dumplings.

And much, much more.

The boss who sells soup dumplings now also makes pot lid noodles, focusing on cost-effectiveness, and a normal person can eat [-]% full for three yuan.

His family's crystal meat is not eye-catching, but it is also considered small profits but quick turnover, and usually only the nearby students will order a dish, if the tourists who stray into the place also come to eat, the exhausted boss will not be able to supply enough .

"Boss, two bowls of small knife noodles, add beef. Two soup dumplings, one meat dish."

"There is no meat now..."

"some."

"..."

The proprietress sitting at the counter was speechless, then coughed softly: "Wait a minute, sit down first."

"What is Xiaodao Noodles?"

"It's the pot cover noodles, because it's the noodles cut with a knife."

"The balsamic vinegar here is good, you can pour some soup dumplings later."

"Have you been here to see how you look?"

"This soup dumpling is the authentic 'Jijiang soup dumpling' recipe. There is a lot of crab roe in it, and it will be more fresh if you add some vinegar."

Without answering Zhao Feiyan's question, Zhang Haonan still just introduced her the reason for coming here.

The price of hairy crabs has not skyrocketed these days, and there is no local custom of eating crabs binge-eating, so the cost of crab roe is not too much pressure on the boss at this time.

By the time the hairy crabs started to be branded, the boss's main soup dumpling had become fresh meat soup dumpling...

"Wow, like Xiaolongbao."

Use a straw to suck the juice, and then pick up a layer of skin, and the crab inside is golden and red. For the people in the water town, this is an irresistible temptation.

"Delicious. So fresh."

"Be careful of the heat."

While speaking, two bowls of noodles were already on the table, Zhao Feiyan glanced at them, and just wanted to say that the two of them couldn't finish it, but when she thought about Zhang Haonan's appetite, she shut her mouth again.

After eating the steaming food, the whole person feels warm, and has a sense of abundance and happiness without worrying about food and clothing.

Xilihulu ate the noodles, the marinade was quite good, and the beef was even more solid. The three yuan without beef was definitely worth it, and it was only eight yuan if it was added.

I got a piece of meat, the taste is not as good as the well-known restaurant in Runzhou, but still the same sentence, the ingredients are solid, the boss does not have top-level craftsmanship, but top-level intentions can be used.

And it's not particularly mouthy, it's definitely a qualified delicious snack.

"Add a little vinegar and try again."

Picking up the saucer of vinegar and pouring it into the soup bag, Zhang Haonan watched Zhao Feiyan take a bite, his eyes seemed to light up in an instant, the original big eyes were shining brightly at this moment.

Nothing is said, the eyes are the highest evaluation.

"The balsamic vinegar is not bad, the meat is not a dish, and the lid is boiled in the noodle pot... When you come to Jiankang to study, I will take you to Runzhou next door to eat authentic food."

"I am also authentic!"

The boss wearing a hat and an apron stood in the aisle not far away with a dissatisfied expression, "Absolutely authentic!"

I came out of the back kitchen to take a breath, and I didn't mean to eavesdrop. I stuffed half of the cigarettes back, and then said to Zhang Haonan again: "I must be authentic!"

"Haha, authentic and authentic, I said something wrong, the boss should not be offended."

"Ah."

The dissatisfied boss nodded, took two steps outside, turned his head and said again, "It's really authentic!"

babble!

Zhao Feiyan was amused by the boss, just took a bite of noodles, and almost spit it all out.

"..."

The boss walked out very speechless, then squatted in the corner to smoke, took a sip and looked inside, muttering something.

After a while, another guest came in. He quickly pinched his cigarette, then patted the smoke with his hands, and carefully placed the half-smoked cigarette on the stone pier in the corner. After a while, he would come back to smoke again.

When entering the kitchen, the boss glanced at Zhang Haonan's table, then went into the back kitchen to wash his hands, cut another plate of meat, and then shouted: "Gui Fen, serve, the table of Xiaonian."

"The meat is over."

"I asked."

"..."

The proprietress was also speechless, but she still brought the meat over.

"Boss, I didn't..."

"Sent."

The proprietress spoke in a low voice, lest other guests would hear her.

"thank you."

"You're welcome, you're welcome, I will come here often in the future."

After the proprietress left, Zhao Feiyan was very curious: "Why did you send it?"

"Maybe you look pretty."

"..."

Zhao Feiyan blushed again, and gave Zhang Haonan a sneaky look, then heard him say with a soft smile: "This boss has such a personality, you can say that his cooking is not delicious, but you can't say that his cooking is not authentic... "

"why?"

"It's not delicious because of his poor craftsmanship, and if it's not authentic, it's because of his poor materials..."

Zhang Haonan smiled, "Do you think this boss is okay?"

"That's really okay."

Zhao Feiyan nodded, feeling in her heart, this is also a very persistent and upright thing, right?

(End of this chapter)