Siheyuan, a comfortable life under Zhengyang Gate

Chapter 130

Yang Yukun came to the Imperial Hotel again.

He came here not to eat, but to poach people.

For his Zhiweilou restaurant, find a team of chefs who can hold the place.

In his plan, Zhiweilou Restaurant mainly specializes in Tan family dishes.

Therefore, he wanted to poach a master chef of Tan's cuisine from the Tan's restaurant in the Imperial Hotel.

In order to poach people from here, this is already the fifth time he ran here.

Han Chunming's renovation of the Chaba Building has come to an end, and the construction team has entered his Zhiwei Building.

He had to get the chef team done before the renovation was over, and he couldn't delay the opening time.

Originally, he planned to go to the cafeteria of the Red Star Rolling Mill and invite He Yuzhu, who is the third generation heir of Tan Jiacai, to take over the cooking.

After thinking about it, things will definitely happen in the future with this person.

Although He Yuzhu is also one of the heirs of the Tan family cuisine, he has been cooking cauldron dishes in the canteen of the Red Star Rolling Mill. Compared with the master Tan family cuisine in the Tan family restaurant of the Imperial Hotel, his cooking skills are probably a little worse.

If he really can't get people over from the Imperial Hotel, he will do the next best thing and go to the Red Star Rolling Plant to get He Yuzhu over.

He Yuzhu works at the Red Star Rolling Mill for only a few tens of dollars a month. I believe he will not refuse a salary that is higher than that at the Rolling Mill.

The premise of digging He Yuzhu is that he really can't dig the master chef of Tan's Restaurant in the Imperial Hotel.

When he came here this time, Yang Yukun planned to try again.

In order to invite Zhuge Liang to come out of the mountain, Liu Bei visited the thatched cottage three times.

He has come here five times. If the other party rejects him again this time, there is no need to continue pestering him.

"Hey... Master Chen, I'm here to see you again. Here's the wine for you."

"Xiao Kun, you, I don't even know how to say hello."

"Master Chen, hehe... the Eight Immortals are drunk."

"Every time I come here, I will bring a jug of wine to me, which makes me feel embarrassed."

"Master Chen, with the conditions last time, I will give you another 5.00% share. You don't have to pay anything, you just bring the team over."

"Give me a few days to think about it, and I'll give you an answer in two days."

"Master Chen, I'll wait for your good news."

The first few times he came over, the other party clearly rejected him.

This time, I will go back and think about it carefully, and I have great hopes.

The master of Tan family cuisine he wants to dig is Chen Yuliang, who is the third generation heir of Tan family cuisine.

In [-], he worked in Enchengju Restaurant, where he learned from Peng Changhai, the second generation heir of Tan Jiacai.

Later, Chen Yuliang followed his master and they were transferred to the Imperial Hotel.

Otherwise, Yang Yukun would not have offered such a generous treatment, and visited him five times to invite him.

He dug Chen Yuliang in the past, not as a pure worker, but poached him to start a business together and become a boss.

20.00% of the shares of Zhiweilou Restaurant Qianmen Avenue Store, this is the treatment he offered to Chen Yuliang, the third generation descendant of Tan family cuisine, and the master chef of Tan family restaurant in Imperial Hotel.

Since we want to open a restaurant, we can't make small troubles.

To do it, we must make Zhiweilou Restaurant a benchmark in the catering industry of the Imperial Capital, at least reaching the height of the Eighth Building.

To achieve this goal, a good chef and a good chef team are essential.

After receiving Chen Yuliang's reply, Yang Yukun didn't bother too much, and left after chatting for a few words.

…………

When Yang Yukun first came and said he was going to dig him, Chen Yuliang didn't know him.

He had a good stay at the Imperial Hotel, and now he is the deputy team leader of Tan's restaurant, and he never thought about leaving the Imperial Hotel to go to other places.

But Yang Yukun offered higher and higher conditions each time.

From the salary of thousands of dollars, to giving him the shares of Zhiweilou Restaurant for free.

From 5.00%, to 20.00% V.

To be honest, he was really moved.

On the other hand, it was Yang Yukun's sincerity that moved him.

Every time he was rejected by him, Yang Yukun was not angry, and would bring him a jar of fine wine every time.

If he had become someone else, he might have given up when he refused for the first time.

After all, the way he spoke to Yang Yukun for the first time was not very friendly.

He planned to go back to his master for advice and discuss it with his family.

the other side.

After leaving the Imperial Hotel, Yang Yukun went to the construction site of Zhiweilou Restaurant on Qianmen Street.

"uncle."

"Xiao Kun is here, how are things with the chef team going?"

"Some eyebrows."

"That's good."

The second son-in-law has been smart since he was a child, and he is a very independent person.

Therefore, Cai Quanwu and Xu Huizhen did not intervene in the business of the second son-in-law.

In the early stage, they helped the second son-in-law keep an eye on the decoration of the restaurant, and the two of them didn't ask much about the rest.

"I'll take a look at Brother Fifth."

Yang Yukun took out cigarettes to the decorators, said hello to the father-in-law, and went to the Chabalou restaurant not far away.

Han Chunming is finishing the finishing work here, and the seats, benches and other equipment will enter the venue in two days, and the opening will be picked on an auspicious day.

When Yang Yukun came over, Li Chengtao was training the recruited service personnel, while Han Chunming watched cheerfully.

"Little Fifth Brother, Brother Tao."

Li Chengtao said, "Xiao Kun is here."

Han Chunming smiled and said, "Hey, Boss Yang, welcome to Chabalou restaurant to guide our work. Manager Li is training our Chabalou employees. Boss Yang, can you tell us a few words?"

Yang Yukun smiled and said, "Let me say a few words, okay, then I'll just say a few words and dismiss."

"Come back and stand still. I haven't finished talking yet. Xiaokun, don't make trouble. You and Chunming go to the office above to chat."

Li Chengtao quickly called him back and stood up.

The Chabalou restaurant is about to open, and he is training the service staff, and he hasn't finished his sentence yet, what's the deal?

Han Chunming said that one of them is in charge of the house and the other is in charge of the outside world. From now on, all the affairs of the restaurant will be handed over to him, the manager.

He had never done this job before, and Li Chengtao was under a lot of pressure.

The main reason is that he also invested a lot of money in the Chabalou restaurant, and he couldn't let the restaurant become a mess.

"Let's go Xiaokun, let's go upstairs for tea."

Han Chunming greeted Yang Yukun, and the two went upstairs to the office to drink tea and chat.

"Xiao Kun, how did your team of chefs find you?"

Han Chunming poured tea for Yang Yukun. He knew that Yang Yukun had been busy with the chef team recently.

Yang Yukun wants to turn Zhiweilou Restaurant into a high-end restaurant specializing in Tan's cuisine.

Han Chunming didn't have such high requirements for Chabalou Restaurant, so he had already found the chef team on his side. I don't know what's going on with Yang Yukun.

(End of this chapter)