Siheyuan, a comfortable life under Zhengyang Gate

Chapter 142 The Second Generation of Tan Jiacai
February [-], [-] is the Year of the Rooster and the sixth day of the first lunar month.

On the day when Zhiweilou Restaurant officially opened for business, Yang Yukun arrived at the restaurant early in the morning.

The father-in-law, mother-in-law, and Chen Yuliang arrived earlier than him.

When he arrived at the store, the mother-in-law was calling a meeting of the service staff in the store.

"Uncle, aunt."

"Xiao Kun is here, by the way, Master Chen and his master are here, and they are in the back kitchen."

"Master Chen's master, I'll go and have a look."

Upon hearing that Chen Yuliang's master had actually come, Yang Yukun chatted with the father-in-law and mother-in-law for a while, then turned and went to the back kitchen.

"Master Peng, hello, welcome to our Zhiweilou restaurant to guide our work."

Yang Yukun met Chen Yuliang's master before.

This old chef is called Peng Changhai. He once studied cooking in the Tan family. He is the family cook of the Tan family and the second generation heir of Tan family cuisine.

When Yang Yukun invited Chen Yuliang to join the group, Chen Yuliang couldn't make up his mind for a while, so he went to ask his master for advice, and finally decided to join Zhiweilou Restaurant.

"Xiao Kun, you are doing well here."

"Thank you, Master Peng, for your compliment. You are a senior in the industry. If you have any deficiencies, I hope you can point them out to us, and we will correct them in time."

"Among my apprentices, Xiao Liang is the most talented in cooking, and he is also the best cook among their senior brothers. You dude hired him here, and the Imperial City Hotel has not missed me. complain."

"Master Peng, I heard that you are retiring soon, would you like to come to our Zhiweilou Restaurant for a part-time job?"

"You kid, don't think about me. I'm old, and I can't even shake the pot."

"You don't need to do it yourself, you just need to drink tea every day and teach the chefs in the store how to cook."

"I've been a chef for half my life, and I'm about to retire soon. I don't want to take a good rest. Whether it's experience or cooking skills, Xiao Liang has already surpassed me as a master. Are you still satisfied with him?"

"Come on, then you can enjoy your retirement life after you retire, and come over for tea when you have nothing to do."

As the saying goes.

Older gingers are more spicy.

An old house where a treasure.

He really wanted to lure Peng Changhai to Zhiweilou restaurant.

There is no need for him to go to the stove, and it is enough to guide the chefs of the restaurant in their spare time.

As a master chef who has studied cooking for decades, his cooking experience alone is enough for others to learn for most of his life.

But everyone has his own ambitions.

Since Peng Changhai wants to enjoy his retirement life after retirement, he can't forcefully tie this master here.

Peng Changhai said, "I could have retired this year, but because of you, my retirement has been delayed until next year."

Yang Yukun asked in surprise, "Master Peng, what's going on?"

"Because you poached Xiaoliang away. The original plan was that after I retired, Xiaoliang would be the head and head chef of the Tan Family Restaurant in the Imperial Hotel. Now the restaurant has asked me to postpone my retirement for one year, and then bring me One out."

Chen Yuliang was originally the scheduled head chef of Tan's Restaurant in the Imperial Hotel.

As a result, someone let Yang Yukun poach him away, and came to Zhiweilou restaurant.

And he is getting old, and he will retire soon.

The Imperial City Hotel allowed him to postpone his retirement for one year and train his second apprentice to take over his class.

"Master Peng, I didn't expect that recruiting Master Chen would cause you to delay your retirement. I didn't mean it either. I hope you can always forgive me."

Yang Yukun laughed when he heard this.

At that time, he wanted to find a master chef for Zhiweilou Restaurant, so he set his sights on Chen Yuliang and invited him to join him to create a great cause.

As for causing Peng Changhai to delay his retirement, it was not his intention.

"Whether you did it on purpose or not, I have to work for another year because you poached Xiao Liang away. You must make it up to me."

"Master Peng, how do you make up for it? As long as I can do it, you can just ask."

Chen Yuliang smiled and said, "Xiao Kun, my master is too drunk."

Peng Changhai said, "Where did you get the Eight Immortals Drunk and Hanhai Qiongjiang, how about I make two jars for the old man?"

In order to dig Chen Yuliang before, Yang Yukun would bring him two jars of fine wine every time he visited him.

Chen Yuliang honored several altars of the wine Yang Yukun gave him to his master.

As the second generation descendant of Tan family cuisine, a well-known master chef in the catering industry of Sijiu City, he has hosted family banquets for many leaders and hosted banquets for many foreign guests.

I drank a lot of good wine like Mao Wujian.

But this so-called Eight Immortals Drunk and Vast Sea Wine was indeed unheard of before.

After drinking this wine, I feel that drinking Mao Wujian is not enough.

Chen Yuliang said that the wine was made by Yang Yukun. Because of this kid, he postponed his retirement for a year. Should he be compensated?

He doesn't want too much, just give him two altars like the Eight Immortals Drunken and the Vast Sea Wine.

"Master Peng, this is indeed my fault. Later, I will ask my friend to get you two jars of each type of wine."

"Okay, when can I get it?"

"Come and get it tomorrow."

"Sure, then I'll come over tomorrow afternoon."

"Master Peng, I have a recipe to drink the Eight Immortals Drunk and the Vast Sea Wine for a long time, would you like to hear it?"

"tell me the story."

"You come to our Zhiweilou restaurant to be the honorary chief chef, and I will provide you with a jar of a catty of Eight Immortals Drunk or Hanhai Qiongjiu or Jieyuhua every day."

"Xieyuhua is also wine?"

"Yes, Jieyuhua is a kind of rice wine, how about Master Peng, think about it?"

Hearing that Peng Changhai was greedy for alcohol, Yang Yukun's eyeballs rolled around, thinking of a plan.

This plan is called doing what you like.

A pot of wine a day is not worth too much to recruit a chef with decades of cooking experience.

"You're welcome, boy, you really took my old man's life. Unfortunately, I haven't retired yet, so I can't come."

"It's okay, Master Peng, we can wait for you to retire next year and come here. At that time, you can not only get a salary from us, but also a retirement salary from the Imperial Hotel. You don't have to do anything every day, just carry a teapot How nice to drink tea."

"I'll go back and think about it."

Having been a chef for half his life, Peng Changhai thought about enjoying his retirement after retirement.

In my spare time, I will organize the Tan family dishes systematically.

However, Yang Yukun suddenly made such a condition for him, which really made him very excited.

But he didn't agree right away, anyway, he still had one year to retire, and he had to think about it carefully when he went back.

"Master Peng, take your time to think about it. Zhiweilou Restaurant looks forward to your joining."

If there is no direct rejection, it means that there is an opportunity.

Yang Yukun naturally looked forward to Peng Changhai's joining Zhiweilou Restaurant.

Even if he refused in the end, there would be no loss for Zhiweilou Restaurant.

(End of this chapter)