Siheyuan, a comfortable life under Zhengyang Gate

Chapter 149 Tavern and Canteen

The big dining hall next to the tavern was bought, including the yard behind the big dining hall.

Xu Huizhen asked someone to tear down the wall between the two courtyards and connect the two small courtyards into one courtyard. The entire courtyard doubled in size in an instant.

After a period of careful preparation, now everything is ready and only the east wind is owed.

Cai Quanwu took out the almanac and flipped through it, and set the opening day of the tavern and the canteen as June 25th.

Yang Yukun originally planned to provide Eight Immortals Drunken and Hanhai Wine to the tavern, but was rejected by his mother-in-law.

The customers the tavern faces are all wine lovers in the alley. A pot of loose beef and a plate of pickles can last a long time.

The tavern uses Eight Immortals Drunk and Hanhai Wine, which are too expensive for those who drink well in the alleys.

It's cheap, but it's not worth it.

You must know that Baxianzui and Hanhai Qiongjiang are at Zhiweilou Restaurant, a bottle costs 16 yuan, and a tael costs [-] yuan.

Even if it is so expensive, the supply is still in short supply, and the amount is not enough to sell every day.

Wines as good as Eight Immortals Drunken and Hanhai Qiongjiang are not suitable for sale in taverns.

As before, also use Niu Er.

"Oh, I'm exhausted, Xiaokun, come and help me."

"Auntie, isn't this the stone used to press pickles at home? How did you carry it here?"

As soon as Yang Yukun moved the wine jar into the house and put it away, he saw his mother-in-law carrying a big stone over.

This big rock.

It looks a little familiar.

Yang Yukun remembered that this was the crockstone used by the mother-in-law to pickle pickles.

"Many of the old customers in the tavern came for our little pickles. Don't underestimate this crockstone. The secret of our little pickles is delicious."

This urn stone, like this tavern, was also passed down to her by her father-in-law.

This stone looks ordinary, but it is a rare treasure.

Regular customers who often come to the tavern to drink know that their small pickles are a must.

The small pickles in their family are so delicious, all thanks to this cylinder stone.

Apart from this crockstone, the pickled vegetables have a different taste.

She couldn't tell the reason, anyway, the pickles made with it had a different taste.

Back then, Fan Jinyou wanted to find out the secret of the delicious pickles in the tavern. When she moved from the tavern, she took this urn stone with her.

Bistros and small canteens are about to open, and pickles are naturally indispensable.

Xu Huizhen moved the urn stone from home, planning to pickle the small pickles again in the tavern.

She and Cai Quan have no two people, and they plan to live here in the future.

"This seems to be a rough emerald stone."

Yang Yukun moved the quarry stone to the back yard while looking at the quarry stone.

He found that this cylinder stone was quite similar to the rough jadeite.

This cylinder stone used to press pickles is probably a piece of rough jadeite.

Emerald is formed by gathering the aura of heaven and earth, and contains many trace elements. It seems reasonable to say that the pickles pressed out of it are delicious.

The little pickles made by my mother-in-law are so delicious, maybe the imperial green jadeite is hidden in this urn stone.

"Xiao Kun, do me a favor and carry the wine in."

"Uncle is back."

Just as Yang Yukun carried the urn stone to the back yard and placed it in the back yard, the voice of the old man calling him came from the door.

Early in the morning, the father-in-law rode a rickshaw to Niuer Winery to fetch wine.

"Second brother-in-law."

"Wang Wang..."

Xu Jingtian and Heibao jumped off the rickshaw, and they also went to Niuer Winery together.

Yang Yukun helped carry the wine into the house and poured it into the wine tank.

"Huizhen, nothing at all."

"Hey, Uncle Guan, Master Niu, Master Pianer, Laohou, you are here."

"Master, Mr. Guan, Mr. Niu, Mr. Pian'er, you are here."

"Teacher, you are here alone, where is your daughter-in-law?"

"Jingping went to Zhiwei Building."

Xu Jingping is now the manager of Zhiweilou Restaurant, and went there after breakfast in the morning.

Isn't the tavern and the small cafeteria going to open tomorrow? He came over to help and make the final preparations.

"Uncle Guan... you guys are here, Xiaokun, bring two jugs of wine over here."

Xu Huizhen came out from the back yard upon hearing the sound, calling Yang Yukun to drink two jugs of wine.

"Here comes the wine."

Yang Yukun took the jug and beat Niu Er who had just brought back two jugs.

Master Niu said, "Hui Zhen, there is a whole plate of pickles with wine."

Master Pian'er followed up and said, "It's been a long time since I've eaten your family's pickles, I'm going to have a whole plate of pickles to go with the wine."

Niu Ye and Pian Er Ye used to be frequent customers of the tavern, and every time they come, they must order small pickles to accompany their drinks.

"The pickles haven't been marinated yet. If you want to eat pickles, you have to wait a few days. Let's make it with fried peanuts first."

A few old men wanted to serve wine with pickles, but unfortunately the pickles hadn't been pickled yet.

After a while, she will pickle the pickles, which can be eaten in two or three days at most in this weather.

Everything that needed to be cleaned up was cleaned up, and Yang Yukun also drank wine and chatted with the master and the others.

…………

The tavern and canteen will open tomorrow, and Yang Yukun and Xu Jingping didn't go back to school that night.

I plan to wait until the tavern and canteen open tomorrow, and go back in the afternoon.

"How about Jingping, are you tired?"

"Not tired."

After a busy day at the restaurant, Xu Jingping didn't feel too tired.

There are various management personnel performing their duties, and there are actually not many things that need to be handled by her as a manager.

"Jingping, second brother-in-law."

"Sister, didn't you go to the movies with Taiping Houkui? Why did you come back alone, where is Taiping Houkui?"

"Go home, what about Jingtian, where did this girl go?"

"It's in the tavern."

"Here, please eat chocolate."

"Sister, Taiping Houkui bought this for you, right?"

"Don't eat it for me."

"Eat, Xiaokun, you eat too."

Xu Jingping tore open the chocolate package, broke off a piece and fed it to Yang Yukun.

The chocolate bought by Taiping Houkui is not for nothing.

"Sister, what is the situation between you and Taiping Houkui now? You will be 27 soon. Our mother is your age. How old are you? If Cheng Xueru doesn't let go, is he going to procrastinate?"

"He said he would take me to elope."

"Tch, he has the guts, isn't he afraid that Cheng Xueru will break his leg?"

"Jingping, can't you treat him better?"

"No."

The reason why Xu Jingping continued to call Hou Kui the nickname Taiping Hou Kui was partly because of the grievances between the two families.

Another part is Hou Kui's attitude towards her elder sister.

It's not been a day or two since her eldest sister and Hou Kui dated, and half a month's semester left before she graduated from university.

Because of Cheng Xueru, the old mother, in the middle, the relationship between Hou Kui and her eldest sister is just like this.

In case Cheng Xueru disagrees with Hou Kui and her elder sister, what will her elder sister do then?
Could this Taiping Monkey King really have the courage to elope with his older sister behind his mother's back?

Xu Jingli opened her mouth and said, "I won't tell you anymore, I'll go back to the room first."

"Eldest sister doesn't seem to be in a good mood, Jingping, go and chat with elder sister, I'll go back first."

Yang Yukun saw that Xu Jingli didn't seem very happy, and it seemed that the ending of today's movie was not very happy.

Xu Jingping was asked to chat with her, while he left the yard and went back to his house in the alley next door.

(End of this chapter)