Siheyuan, a comfortable life under Zhengyang Gate

Chapter 157

Last night, I went to pick up Xu Jingping from Zhiweilou Restaurant.

Chen Yuliang told him that the remaining Eight Immortals Zui, Hanhai Qiongjiang, and Jieyuhua were only enough for two days.

If the wine is not sent over, the restaurant's three wines, Baxianzui, Hanhai Qiongjiang, and Jieyuhua, will be out of stock in two days.

Almost forgot about the wine delivery.

At noon, Yang Yukun brought a week's worth of wine to Zhiweilou Restaurant.

These three wines are available in limited quantities every day, and he will send a week's quantity each time, so that there is no need to worry about the supply of these three wines being cut off during school.

"Xiao Kun."

"Hey, Master Peng, Master Cui, and Master Wu, long time no see. Why are you free to come here today?"

"It's okay to be idle, come here for a stroll."

"I'll ask the back chef to make two dishes, and I'll have some drinks with your three chefs."

"No, we've had a drink." Peng Changhai said, "You came just in time, we just have something to tell you."

"Three masters, what's the matter?"

"Don't you kid want the three of us brothers and sisters to come here after retiring from the Imperial Hotel next year? The three of us agreed."

"real!"

"You said before that Zhiweilou Restaurant can be used as a teaching and training base for the development and inheritance of Tan's cuisine. Does that still count?"

"A man is a real man, born between heaven and earth, so there is no reason why words don't count."

"Then next year when the three of us senior brothers retire, we will come over."

The three brothers Peng Changhai went back and thought about it for a long time, and finally decided to agree to Yang Yukun's invitation and join Zhiweilou Restaurant after retirement.

In their original plan, after retirement, in addition to enjoying their retirement life, they would spend the rest of their time sorting out, developing and inheriting Tan’s family dishes.

As the second generation of Tan family cuisine, they have the responsibility and mission to pass on Tan family cuisine and carry it forward.

When you come to Zhiweilou Restaurant, you don't need them to cook at the stove, you just need to train the chefs in Zhiweilou Restaurant.

Zhiweilou Restaurant is a restaurant specializing in Tan family cuisine, and Yang Yukun agreed to use it as a teaching and training base for the research, development and inheritance of Tan family cuisine.

In the entire Forty-Nine City, there is no place that is more suitable for developing and inheriting Tan family cuisine than here.

"Master Peng, Master Cui, and Master Wu, welcome to Zhiweilou Restaurant.

After you come here, the restaurant will set up a chef training and dish innovation research and development department. You three master chefs are the heads of this department. "

Using Zhiweilou Restaurant as the teaching and training base for the R&D and inheritance of Tan's cuisine is the condition Yang Yukun promised to Peng Changhai and the three brothers.

Not only will the hotel not lose money, but it will also benefit from it.

With these three experienced second-generation Tan family chefs in charge, the culinary skills of the chefs in the restaurant can't be improved.

In the future, when new dishes are developed, they will be released in restaurants as soon as possible.

"Okay then, let's go back first."

"Master Peng, Master Cui, and Master Wu, today is a happy day, so don't go back. I'll drink with you in the evening, and let's celebrate."

"If you don't go back, you can't. Tan's restaurant has foreign affairs reception in the afternoon, so we have to go back and watch."

"That's it, then I won't keep you guys. You can take this wine home to drink."

The Tan Family Restaurant of the Imperial City Hotel has a reception for foreign affairs in the afternoon, so it really can't be sloppy.

Every time Yang Yukun delivers wine to the restaurant, he will send extra jars.

I brought three altars of Eight Immortals drunk to the three brothers Peng Changhai and asked them to take them home to drink.

"Then we're welcome."

"I'll send you off."

"Master, uncle, give it to me."

Yang Yukun and Chen Yuliang sent the three of them to the door and watched them get in the car and leave.

The two looked at each other and smiled at the same time.

Yang Yukun was very happy when the three experienced masters agreed to come after retirement.

Chen Yuliang was also very happy when Master, Master and Uncle agreed to come.

This is very beneficial to Zhiweilou Restaurant, as well as to the development and inheritance of their Tan family cuisine.

The better the business of Zhiweilou Restaurant is, the better Tanjia cuisine can be passed on and developed.

Correspondingly, as restaurant owners, they can also earn more money.

…………

After staying at Zhiweilou restaurant for a while, Yang Yukun leisurely returned to the tavern.

In the body.

There is one more processed sheep and a pile of haggis.

He wants to eat lamb.

On the way back, I killed one from the portable planting space and took it out.

Send half of them to the old father-in-law and mother-in-law.

After a while, I will go to Yanzhi Hutong to see the master, and send half of it to him.

Seeing the second son-in-law carrying half of the mutton into the house, Cai Quanwu asked, "Xiao Kun, where did you get the mutton?"

"Didn't I just go to the restaurant to deliver wine, and I stopped by the meat joint factory, and asked my buddy from the meat joint factory to order one.

The other half, I will send it to my master later.

Uncle, you use these haggis to make a dry pot of haggis at night, which is just right for drinking. "

Yang Yukun again pushed the source of the mutton to his buddy from the meat joint factory.

The brothers from the winery and the meat joint factory have given him the blame all these years.

"Okay, let's have a drink all night, let's have a few drinks."

"Uncle, where are Little Fifth Brother and the others, why did you go?"

"Not long after you went out, the three of them left, as if they were going to Xiao Xing's place."

"Okay, I'll send the mutton to my master first, it's hot now, don't let it stink later."

"Go."

"Then I'll go."

"Don't forget to call your master over for a drink."

"Got it."

Pedaling on the rickshaw that the father-in-law used to pull wine, Yang Yukun took the other half of the mutton to Yanzhi Hutong.

Soon, he arrived at the master's house.

"not at home?"

"Such a big sun, such a hot day, where did it go?"

After entering the courtyard, Yang Yukun realized that the door of the master's house was locked.

I didn't stay at home on such a hot day, so I don't know where the master went?
Fortunately, the master gave him a key to the house before, otherwise he really wouldn't be able to enter the door.

I took out the key from the portable planting space, opened the door and entered the house, cut up the mutton I brought and put it in the refrigerator, took a bottle of Arctic Ocean soda and took a sip.

After waiting for a while, the master didn't come back, so Yang Yukun didn't stay long, so he left a note for the master, asking him to come back to the tavern for a drink later, then locked the door and left Rouge Alley.

The father-in-law said that Han Chunming, Yang Huajian, and Mao Tutu went to Xiaoxing Recycling Recycling Station.

After leaving Yanzhi Hutong, Yang Yukun stopped by Meng Xiaoxing's waste collection station to take a look.

As expected, Han Chunming and the others were here, and they were being dragged by Meng Xiaoxing to do coolies.

He didn't seem to come at the right time. By the time he wanted to withdraw, it was already too late.

"Xiaokun, I saw you, you are here, you fucking want to slip, where are you slipping, come and help."

Han Chunming looked up and saw Yang Yukun who was about to run away, so he called him to stop.

Seeing them doing coolies, this kid wanted to sneak away, which is really unreasonable.

(End of this chapter)