Siheyuan, a comfortable life under Zhengyang Gate

Chapter 211 Branch Program
"Xiao Kun."

"Uncle, aunt, you are back."

"Wow woof woof..."

Yang Yukun was eating roasted sweet potatoes when the father-in-law and mother-in-law returned home from Sanqiuye Hotel.

"It's so cold."

"Uncle, aunt, come and enjoy the fire, and eat a roasted sweet potato to warm your body."

"This roasted sweet potato is really delicious."

"By the way, Xiaokun, why are you still here so late?"

"Lao Ding and the others will go back to their hometown tomorrow. I will practice it for them today. They are all drunk. I have arranged for them to come here."

Xu Huizhen asked: "How is Xiaoding's work arrangement?"

"Lao Ding and Lao He went back to their middle school as language teachers, Lao Peng returned to work at the water conservancy station in their county, Lao Wang joined the factory where his parents worked to do administrative work, and Xiao Peng went back to Fangshan to teach with his partner."

"It's good to be a teacher."

Yang Yukun asked: "Uncle, Auntie, how is the decoration of the hotel going? When is it going to open?"

"The decoration is basically finished. I will finish the finishing work in the next two days. I will go back to find Uncle Guan to help me write a signboard. It will open in the next year."

After buying the building, Cai Quanwu and Xu Huizhen have been busy with the renovation of the hotel for the past few months.

After such a long time of busy work, the decoration work of the hotel has finally come to an end.

Next, it only needs to spend another two or three days to do the final cleaning work, and the whole signboard will be hung up, and the door can be opened for business.

Regarding the signboard of the hotel, Xu Huizhen plans to ask Uncle Guan to help write one.

Among the old men in Qianmenlouzi, the words written by Uncle Guan are the most charming.

After the signboard is written, go to Master Niu to help carve the signboard, and then take it to the hotel to hang it.

As for the opening time of the hotel, Xu Huizhen and Cai Quanwu discussed it and planned to put it in the next year.

The Chinese New Year is coming up in a few days, let’s finish the New Year first, and it will not be too late to open after the next year.

As for the specific opening time.

Not yet settled.

Go back and look through the calendar to see which day will be better after the next year, and set the opening date on this day.

"By the way, Xiaokun, I heard from Jingping earlier that Zhiweilou Restaurant plans to open another branch?"

While eating roasted sweet potatoes, Cai Quanwu asked his second son-in-law about the expansion of Zhiweilou restaurant.

"Yes, there is such a plan."

The business of Zhiweilou Restaurant is good, Xu Jingping plans to open another branch in Wangfujing.

He, Xu Jingping, and Chen Yuliang had already held a meeting to discuss the decision to expand the restaurant.

Because he and Xu Jingping were still in school, they didn't have much energy to take care of the restaurant's expansion.

Now that both of them have graduated from university, the expansion of the restaurant's business is naturally on the agenda.

Just a while ago, Peng Changhai, Cui Minghe, and Wu Xiuquan retired from the Imperial Hotel and officially joined Zhiweilou Restaurant as the head of the restaurant's chef training and dish innovation research and development department.

Not only these three master chefs came, but also more than a dozen experienced retired master chefs from major cuisines.

The expansion of Zhiweilou Restaurant will not stop, and the next Wangfujing store is just the first step of restaurant expansion.

Xu Jingping said that she wanted to turn the Zhiweilou brand into a high-end restaurant chain brand and drive it to major cities across the country.

On this matter, Yang Yukun naturally supported her unconditionally.

The Wangfujing store is somewhat different from the Qianmen store.

Qianmendian mainly specializes in Tanjia cuisine, while the Wangfujing store in preparation will serve eight major cuisines, and the restaurant will be much larger than Qianmendian.

Tomorrow Xu Jingping will go to Wangfujing to investigate and choose a location for the branch.

When the time comes, he will send Ding Baosong, He Changfu, and Peng Jianguo to the train, and he will follow them to have a look.

Although he aspires to be a hands-off shopkeeper, no matter how he is also one of the owners of the restaurant, he can't be too messy. When it's time to make suggestions for the development of the restaurant, he naturally can't act badly.

…………

Imperial Railway Station.

Yang Yukun, Wang Aiguo, and Peng Tao successively sent Ding Baosong, He Changfu, and Peng Jianguo to the train back to their hometown.

Peng Tao will go back in a few days.

The reason why he didn't go with his uncle was because he had to go back with the object to see the old father-in-law and mother-in-law, and by the way, confirm the working relationship, and then bring the object back to his hometown for the New Year.

Wang Aiguo sighed and said: "Hey, Lao Ding, Lao He, after Lao Peng left, I feel empty in my heart. I'm afraid it will be difficult for us brothers to get together again in the future."

Yang Yukun patted Wang Aiguo on the shoulder: "Okay, old Wang, the days to come will be long, and there will always be a chance to get together."

Peng Tao said: "Old Wang, Xiao Kun, He Hua and I will leave first, and we will come back from our hometown in the next year, and I invite you to drink."

"Drink wedding wine?"

"Old Wang asked this question very well. Xiao Peng, He Hua, when do you two plan to register and get a certificate for the wedding? When will you guys be able to drink this wedding wine?"

"Don't worry, the wedding wine is definitely indispensable for you to drink."

"Then let's wait, don't let the brothers wait too long."

"It won't be too long. By the way, Xiao Kun, thank you for helping me fix the wine."

"You're being polite, aren't you? I hope these two jars of wine can help you get rid of your old father-in-law and mother-in-law as soon as possible, so that we can drink the wedding wine earlier."

"it is good!"

Peng Tao carried two jars of fine wine and followed his partner, He Hua, to the train station.

Wang Aiguo said: "Xiao Kun, do you think that Xiao Peng will be able to handle his father-in-law and mother-in-law this time?"

"It's definitely no problem. It's not the first time for Xiao Peng to go to Lotus's house. With the good wine that his buddies bought him, it will definitely not be a problem to get his old father-in-law and mother-in-law."

Knowing that Peng Tao was going to visit his father-in-law and mother-in-law, Yang Yukun specially bought him two jars of five catties of Eight Immortals Drunken and Hanhai Wine.

At that time, when the good wine is poured into the mouth of his old father-in-law and mother-in-law, his father-in-law and mother-in-law will not be dizzy, hold his hand and praise her son-in-law.

In this way, the matter of this kid marrying He Hua will be more than half, and they will be able to drink the wedding wine earlier.

"Xiao Kun, where are you going next?"

"Go to Wangfujing for a stroll, do you want to come together?"

"No, my buddy will go home to see his wife and children first, and then go to the workplace to apply for employment."

"Then let's leave it alone."

"Lao Ding and the others returned to their hometown, and Xiao Peng went to Fangshan. From now on, we will be brothers in Sijiu City, and we will often get together when we have time."

"Whenever you want to drink, come to me at Qianmenlouzi anytime."

"it is good."

The two separated at the gate of the train station, one went back to Xinjiekou, and the other went to Wangfujing.

Yang Yukun successfully met Xu Jingping and Chen Aiguo at Wangfujing, and after shopping around, he found a suitable place to open a branch.

The branch intends to operate eight major cuisines at the same time, so the space required is a bit large.

As for Wangfujing Main Street, there is no such a large and suitable place for the time being.

The few people settled for the next best thing, set their sights on the nearby alleys, and directly bought several adjacent courtyard houses for renovation.

The goal of Zhiweilou is to build a high-end catering chain brand. Putting the restaurant in a courtyard can also enhance the style of the signboard.

(End of this chapter)