Siheyuan, a comfortable life under Zhengyang Gate

Chapter 220 Recommendations
"Sister Hou, brother-in-law, if you want to do business, there is no need to partner with others, you can do it yourself.

Didn’t my brother-in-law make delicious noodles? I think with my brother-in-law’s skills, I can open a noodle shop by myself. "

"Xiao Kun, do you think it can be done?"

Zhajiangmian is made in every family in the imperial capital, but it is a very common home-cooked food.

Liu Yunguang really never thought about opening a shop by relying on his own skills in making fried noodles.

"With the development of the times, the living standards of ordinary people will become better and better. When they have money in their pockets, they want to visit places they have never been to before, and more and more people will come to the imperial capital for tourism.

It's hard to come to the imperial capital, and you must try the delicious food of the imperial capital.

I think opening a noodle shop with fried sauce will definitely earn you more than working in a factory. "

Probably it was influenced by him and Han Chunming's opening of the restaurant. Seeing that they were making money from opening the restaurant, Hou Su'e and his wife also thought about it.

It happened that Han Chunming asked his master to invest in the new restaurant, and the master wanted to leave the shares of the restaurant to his daughter and son-in-law.

Hou Su'e was naturally [-]% happy about this.

After all, she doesn't need to pay a penny, the money is paid by her father, and the shares are held by her.

But after Yang Yukun's analysis, the master decided not to invest in Han Chunming's new restaurant.

Seeing the duck with its beak flying away, Hou Su'e was naturally a little unhappy.

Seeing that the two really wanted to start a business, Yang Yukun gave Hou Su'e and Liu Yunguang an idea.

The fried noodles made by Liu Yunguang are very delicious.

Although miscellaneous sauce noodles are nothing more than a family meal that every family can cook and cook in different ways for people in the imperial capital.

But the fried noodles made by Liu Yunguang are the most authentic fried noodles that Yang Yukun has ever tasted.

According to Liu Yunguang himself, the method of his Zhajiangmian came from the Imperial Dining Room of the palace.

His grandfather used to be a servant in the palace, and he learned a lot from the master who made noodles with fried sauce for the Queen Mother in the imperial dining room.

There is no problem at all in making a living with this craft.

When it comes to the representative food of the imperial capital, it is nothing more than roast duck noodles with fried sauce and braised noodles with soy sauce.

Few people are used to drinking soy milk. When foreign tourists come to the Imperial City and want to taste the representative food of the Imperial City, the first choice is nothing more than roast duck noodles with fried sauce.

He also just made a small suggestion to Liu Yunguang and Hou Su'e. As for whether they will open the fried sauce noodle restaurant, the decision is not in his hands, but in the hands of the couple themselves.

Hou Su'e said: "Xiao Kun, do you really think you can make money by opening a noodle restaurant with fried sauce?"

"Sister Hou, if you make money in business, you will lose money. Otherwise, everyone would go into business. Brother Hou is really good at making noodles with fried sauce, but doing business doesn't mean you can make money by being good at it, and it has nothing to do with daily operations.

So, I can't guarantee that you will be able to make money [-]% after opening this store. It depends on whether you can manage it with your heart. "

Yang Yukun didn't dare to pat his chest and promise them that he could make money [-]% of the time.

No one would dare to say such words.

He admits.

There is nothing to say about Liu Yunguang's skills, and the noodles he made are really authentic.

But it's not that if he has good skills, his business will be good and he will be able to make money.

If he doesn't put his heart into the business, even if the fried noodles he makes are a hundred times better than others, he may still close down.

Poor Hou said: "Teacher's suggestion is not bad. You two should discuss it carefully after you go back. If you two are willing to suffer, I will pay you for the opening of the shop."

"Thank you, Dad. After Ezi and I go back, we will have a good discussion."

In all fairness.

Liu Yunguang was indeed moved.

Yang Yukun, a freshman restaurant owner, said that he could make money by opening a fried noodle restaurant with his craftsmanship, so he naturally wanted to try it.

What's rare is that the father-in-law also supports him so much and even pays him to open a shop.

When he goes back at night, he will discuss it with Hou Su'e.

"Come on, have a drink."

"cheers."

"By the way, master, how are you organizing your collection notes?"

Put down the wine glass.

Yang Yukun asked the master another matter.

Before the master was sorting out his experience in collecting for so many years, he suggested that the master find a publishing house and use his collection notes for publication.

The master said that after he sorted out his collection notes systematically, he would go to a publishing house to see if it could be published.

I don't know about this, what's the situation now?
"I really went to a publishing house, but they asked me to come back and wait for news."

Years ago.

Poor Hou took his collected collection experience, "Pottery Hou Explains Qing Dynasty Porcelain", and went to the Imperial Capital Ancient Books Publishing House to submit a manuscript.

They asked him to come back and wait for the news, and after the publisher reviewed it, he would be notified.

Almost half a month has passed, and there is still no news.

I don't know if his collection notes can meet the publishing standards of the publishing house.

"I guess it won't be long before there should be news, master, I believe in you, it will definitely be published."

Yang Yukun dare not say anything about other industries, but in the business of collecting, the master is a professional among professionals.

The reference books of the collection industry written by the master will definitely meet the publishing standards.

"If it is really published, I will give old man Guan and the others a copy at that time, so that they can see what a great writer is."

Poor Hou is also very much looking forward to the publication of his book, and then he has to show it off in front of Old Man Guan.

He didn't tell Old Man Guan, Master Niu, and Master Pian'er about publishing the book.

When the time comes, let them see what a surprise is.

"Master, take it easy, I'm worried that Uncle Guan will beat you."

"Don't worry, the old man Guan is over 70 years old. If I give him one hand, he can't beat me. Come, drink."

"cheers."

…………

the next day.

Big Year.

On the day Meng Xiaoxing got married and helped out, Yang Yukun rode a rickshaw early in the morning and followed Han Chunming and Li Chengtao to the vegetable market to buy vegetables.

Today was also the day when Zhiweilou Restaurant opened. After breakfast, Xu Jingping went to the restaurant.

It took a whole morning to purchase all kinds of ingredients, drinks, peanuts and melon seeds.

Neighbors in the neighborhood all helped, washing vegetables, rinsing dishes and setting tables, the whole small courtyard was full of joy and excitement.

Uncle Guan, who is highly respected, did his part to serve as the manager of the wedding banquet.

Yang Yukun was also appointed to an important position. He partnered with Su Meng's father to receive the post of Minister of Rites.

In the past, the position of Minister of Rites was held by Su's father and another uncle in the alley. This uncle fell ill two days ago and still hasn't recovered.

Therefore, Uncle Guan entrusted him with this important task, saying that young people should learn to do it, and that in the future, they will have to do this kind of thing, so that their eyes will not be dimmed.

Yang Yukun didn't refuse either, and held an important position at a young age.

(End of this chapter)