Siheyuan, a comfortable life under Zhengyang Gate

Chapter 302 We are all homeless
Yang Yukun and Han Chunming accompanied Su Meng to the airport to pick up her uncle who came back from Hong Kong Island. After picking him up, Su Meng asked Han Chunming to go directly to Zhiweilou Restaurant Wangfujing.

Take her uncle to dinner first, and after dinner, find a place for her uncle to settle down.

"Uncle, we've got a place, get out of the car, eat first, and find you a place to live in a while."

"Is this a hotel?"

"Yes, Zhiweilou Restaurant Wangfujing, this restaurant can be regarded as the largest restaurant in the Forty-Nine City.

Even though Zhiweilou has not been open for a long time, its popularity is no worse than those time-honored restaurants such as Fengzeyuan Restaurant.

The chief chef of Zhiweilou Restaurant was once the team leader of the Tan family restaurant in the Imperial Hotel. He is the third generation descendant of the Tan family cuisine. He was also the No. One of the chefs. "

"so smart?"

"That is to say, the Qianmen store of Zhiweilou Restaurant needs to make an appointment one day in advance, and I will take you to the Qianmen store to eat Tan's dishes later."

After getting off the bus, Su Meng introduced the situation of Zhiweilou Restaurant to her uncle.

After entering the Wangfujing store of Zhiweilou Restaurant, Uncle Su Meng discovered that there was something hidden inside.

He was quite surprised when he learned that the Wangfujing store of Zhiweilou Restaurant consisted of nine courtyard houses with three entrances and operated eight major cuisines at the same time.

"Uncle, the eight major cuisines, whichever one you want to eat, we will eat whichever one."

"Eat Cantonese cuisine, let me try whether the Cantonese cuisine here is authentic."

More than ten years ago, Uncle Su Meng ran away to Hong Kong Island, where he settled down and started a family. He has tasted the skills of top Cantonese cuisine masters from all walks of life.

Although it's not a gourmet, but I still have some experience in eating.

What is it that Zhiweilou Restaurant Wangfujing store actually operates eight major cuisines at the same time.

Then let him taste the difference between the Cantonese cuisine cooked here and the master chefs on Hong Kong Island.

"Listen to you, then let's eat Cantonese cuisine today, let's go uncle, the Cantonese restaurant is here."

Su Meng took her uncle to the Cantonese Restaurant of Wangfujing Store of Zhiweilou Restaurant, followed by Yang Yukun and Han Chunming.

As soon as he entered the Cantonese restaurant, the manager in charge of the Cantonese restaurant found Yang Yukun and was about to come up to say hello to him.

Yang Yukun winked at the manager of the Cantonese restaurant, telling her not to reveal his identity.

He didn't come to inspect today as the boss and vice chairman, but as an ordinary diner today.

The manager of the Cantonese restaurant understood Yang Yukun's intentions and asked the service staff to bring several people to the box, and specifically told the service staff not to call him the boss or the vice chairman.

"Uncle, you came back from Hong Kong Island all the way, today I treat you, you can order whatever you want."

"Then I ordered, crispy roast goose, white-cut chicken, Hakka stuffed tofu, maple suckling pig, steamed seafood, and a beef kway teow soup."

Uncle Su Meng took the menu and ordered six dishes.

"Please wait."

The service staff glanced at Yang Yukun, took the menu and went to the back kitchen to place an order.

"Come on uncle, drink a cup of tea to moisten your throat first."

Han Chunming picked up the teapot and poured tea for Uncle Su Meng.

"Hey...this tea is not bad."

Uncle Su Meng picked up the tea cup and took a sip, and found that the free tea used to entertain guests was not made of low-quality tea, but actually good tea.

Yang Yukun said, "This is Longjing tea."

Although the tea that Zhiweilou Restaurant uses to entertain guests is not the top-quality Longjing tea from the core production area, it is not bad.

"West Lake Longjing, no wonder." Uncle Su Meng said, "Xiao Wu, Xiao Kun, what are you two doing now?"

Yang Yukun smiled and said, "Freelancer."

"What is a freelancer?"

"It's just no work, no jobs."

Han Chunming said: "Like Xiaokun, I am also a homeless person."

"no job?"

Hearing that Yang Yukun and Han Chunming didn't even have a job, Uncle Su Meng frowned slightly.

The fact that the niece can ask the two of them to pick him up at the airport together shows that they have a very good relationship.

These two vagrants, don't spoil his niece.

Su Meng said: "Uncle, although Chunming and Xiaokun don't have official jobs, they are not street slobs."

"How to say?"

"A lot of people in our hutong don't even have bicycles, but Chunming even rides motorcycles. The family also has a TV, refrigerator, and washing machine. He even lent me the 3 yuan my father had for the operation. of.

After graduating from university, Xiaokun helped his father-in-law and mother-in-law in running the business, and he was the first to use a refrigerator in our alley. "

Fearing that her uncle would misunderstand Han Chunming and Yang Yukun, Su Meng hurriedly explained their situation to him.

Although Han Chunming and Yang Yukun are homeless, they are not ordinary homeless.

After jumping in the queue, Han Chunming worked in Yili Food Factory for a period of time, but left Yili Food Factory for some reasons and started working as a rag collector.

Later, Han Chunming gave up the job of collecting rags to his cousin Meng Xiaoxing.

Now Meng Xiaoxing's Xiaoxing Recycling Station has opened several.

Although she didn't know exactly what Han Chunming was doing now, it was definitely not just as simple as being unemployed.

She is not a fool.

Unemployed people can't afford motorcycles, refrigerators, TVs, and washing machines, let alone shell out 3 yuan all at once.

As for Yang Yukun.

It seems that he is helping his father-in-law and mother-in-law to take care of the business of the tavern or the San Qiuye Hotel. Anyway, he is not an ordinary homeless person.

"You two boys, you still say that you are a vagrant, and you deliberately make fun of me, don't you?"

Hearing what his niece said, Uncle Su Meng thought that Yang Yukun and Han Chunming were trying to deceive him on purpose.

Although he has been in Hong Kong Island for more than ten years, he still knows the income level in the Mainland at this time.

After the opening, the income in the southern coast will be higher, and the salary in the inland is not much higher than before.

It is obviously impossible for the unemployed to afford all kinds of home appliances.

Based on his many years of business experience, these two people are most likely to be in business.

Only his niece, a girl with a simple mind, would believe that they were vagrants.

"Tuk-tuk-tuk..."

At this time, the boxes were rang, and the dishes were served one after another.

Su Meng greeted: "Uncle, quickly try to see if the food suits your taste."

Uncle Su Meng said: "It looks good, but I don't know how it tastes."

Yang Yukun smiled and said, "The signboard Zhiweilou will definitely not disappoint you."

"good to eat!"

After taking a bite of the crispy roast goose, Uncle Su Meng's eyes lit up instantly.

This crispy roast goose was no worse than what he had eaten in Hong Kong Island, and even more authentic.

Immediately afterwards, Uncle Su Meng tasted several other dishes, and had to admit that this Zhiweilou restaurant did have a few brushes, and the Cantonese cuisine it cooked was indeed very authentic.

He didn't expect to be able to eat such authentic Cantonese cuisine in the imperial capital.

Seeing that Uncle Su Meng was impressed by the dishes, Yang Yukun also laughed.

The head chefs of the eight major cuisine halls of Zhiweilou Restaurant Wangfujing are all well-known culinary masters.

Every chef in the back kitchen has been carefully trained by the chef training and dish innovation research and development department of Zhiweilou Restaurant. Naturally, their cooking skills are outstanding.

Uncle Su Meng also wanted to find fault with the dishes at Wangfujing Restaurant of Zhiwei Lou Restaurant, so he had to find faults.

(End of this chapter)