Siheyuan, a comfortable life under Zhengyang Gate

Chapter 381 Happy reunion on National Day and Mid-Autumn Festival

Chapter 381 Happy reunion on National Day and Mid-Autumn Festival

"Since you are also interested in these red official kilns, let's go over there together, master and apprentice, and take a look. We will have company along the way."

"Okay, master, I'll toast you with another drink."

"Go."

"By the way, master, my father-in-law and mother-in-law told me that on the Mid-Autumn Festival, I would like you to go to a tavern for dinner."

"Row."

Yang Yukun and Xu Jingping stayed at the master's place until dark.

Seeing that it was getting dark outside, the two of them said goodbye to their master.

"Brother Xiao Wu, Brother Jian, Brother Tu, when did you come?"

The two returned to the tavern and found that Han Chunming, Yang Huajian, and Mao Tutu were also at the tavern.

Yang Huajian said: "I've been here for a while. The map asked us to take a bath in Tsinghua Pool. I came here to look for trouble. I didn't expect you weren't there."

"Going to my master's place."

Han Chunming said: "Xiao Kun, how come the mooncakes you made look like dark cuisine, with mutton filling... I hope you can figure it out."

"I don't care whether it's dark or not, just whether it tastes good or not."

"It's really delicious, better than those traditional mooncakes."

"It's delicious."

Mao Tutu patted his belly: "I'm so full from eating that I almost burst my belly. Xiaokun, I'll put a few of these mooncakes in my pocket later, and I'll take them back to Xiaoxing to try."

"It's all ready for you, one for each person, 22 for each. I plan to send it to your home later. Since you are all here, you can take it back by yourselves later."

"Brother, I know that as long as you make delicious food, you will definitely not forget the brothers."

"necessary."

"Let's go and take a bath in Tsinghua Pool. I'll treat you to my friend."

"Let's go."

"Uncle Cai, let's go together."

"You go, I won't go."

"Then we go."

Mao Tutu invited guests to take a bath. The four of them left the tavern and went straight to the Tsinghua Pool, where they happily soaked in the pool for more than an hour.

Feeling that his hair was a little too long, Yang Yukun took the opportunity to get a haircut and a pedicure at Tsinghua Pond.

When I came out of Tsinghua Pool, I felt light all over, as if I had lost several kilograms.

then.

Yang Huajian and Mao Tutu sent Yang Yukun and Han Chunming back to the tavern, and each carried a mooncake home.

After breakfast the next day, Yang Yukun gave other relatives and friends an innovative mooncake made by himself.

In the evening, his eldest nephew Yang Guangcheng invited him and Xu Jingping to dinner and went to a restaurant in Quanjude.

…………

The [-]th day of the eighth lunar month is the annual Mid-Autumn Festival.

This day coincides with National Day on October [-]st, and National Day and Mid-Autumn Festival coincide happily.

Simultaneously.

This day is also the day when Han Chunming Zaihuilou Restaurant’s Wangfujing branch opens.

When Yang Yukun and Xu Jingping arrived at Zaihuilou Restaurant Wangfujing store together, they saw Yang Huajian, Mao Tutu, and Li Chengtao helping Han Chunming greet the neighbors who came to have a meal at the door.

"Brother Jian, Brother Tu, Brother Tao."

"Xiaokun, Jingping, why did you two come here just now?"

"Isn't it just right to come over now? It's just in time for dinner."

"I asked you to come over earlier to help, but you kid is actually lazy." "Isn't it because of you guys? Those who can do more work, and you will have a few more glasses of wine later."

In fact, Yang Yukun and Xu Jingping had already arrived at Wangfujing. Xu Jingping went to the Wangfujing store to handle some matters, and Yang Yukun stayed there for a while, and then they came together after she was done.

As the saying goes, it's better to come early than to come in time. I came here just in time to have dinner.

"Xiao Kun, there is still room at our parents' table, let's go over."

Xu Jingping glanced at her parents' table and saw that there were still two empty seats at her parents' table. She took Yang Yukun and planned to sit at her parents' table.

Yang Huajian said: "Jingping, Xiaokun can't leave with you, he will have to drink with us later."

Mao Tutu echoed: "Did you see the empty table? It's reserved for our brothers. You kid can't run away."

Li Chengtao smiled and said: "Come on, Xiaokun, let's sit here."

Seeing this, Yang Yukun knew that he couldn't avoid the drink, so he said to Xu Jingping: "Daughter-in-law, you go to our parents' place. I will have a few drinks with Brother Jian and the others."

Xu Jingping said: "Then drink less and don't get drunk."

Yang Huajian heard this and said, "Brothers and sisters, you are worrying too much. With Xiao Kun's drinking capacity, it seems that our brothers can get him drunk."

Mao Tutu nodded in agreement: "That's right, I have never seen Xiaokun drunk in all these years."

Yang Yukun smiled and said: "Daughter-in-law, don't worry, I promise not to get drunk."

With Yang Huajian and his group's drinking capacity, it's not that Yang Yukun looked down on them, even if he didn't have to cheat with his cultivation space, he could drink them all with his true drinking capacity.

"Lao Yang, map, Tao Zi, Xiao Kun, come here."

After entertaining other neighbors, Han Chunming invited a few people to sit down.

This table was specially reserved for them, just the five of them.

The small wine glasses on the table were replaced by large wine bowls, each of which could hold half a catty.

After the wine was filled, Yang Yukun raised the wine bowl and said: "Brothers, Brother Xiaowu's new store is opening today. It's also the National Day and the Mid-Autumn Festival. Let's raise our glasses together to wish the motherland a happy birthday, and wish the people all over the country a happy Mid-Autumn Festival and family reunion. , I wish brother Xiao Wu that this new store will have a lot of money!"

"Xiao Kun is right, brothers, drink this bowl to the full."

"Done!"

"Cough cough cough..."

"Brother Tao, we can't drink enough. You're already confused after only half a pound of wine. Do you want me to move you to the children's table?"

"Drink too fast."

Han Chunming said: "Brothers, let's not be in a hurry. Let's drink slowly and eat some food first to fill our stomachs."

Yang Huajian said: "Come on, come on, let's use chopsticks to try the chef's skills at this new restaurant in Chunming."

"Brothers, how are you doing?"

"Not bad, the master's skills are quite good."

"To be honest, I can't keep up with the craftsmanship of the chef at Xiao Kun's Zhiweilou restaurant."

"Map, aren't you talking nonsense? In the entire Sijiu City catering industry, how many restaurant chefs are as skilled as Zhiweilou Restaurant?"

In August last year, the Imperial City Government took the lead in organizing the first imperial capital cooking competition. Chen Yuliang, on behalf of Zhiweilou Restaurant, defeated Diaoyutai and Imperial Hotels and won one of the three imperial capital famous chefs with the No. 1 result.

What is the quality of Zhiweilou Restaurant? What is the quality of his Zhiweilou Restaurant? Can it be compared with Zhiweilou Restaurant?

If you were to rate the best restaurant in the Four-Nine Cities, it would be difficult to choose the No. 1 restaurant.

But if you want to rate the top three restaurants in Sijiu City, they must be Diaoyutai, Imperial Hotel, and Zhiweilou Restaurant, in no particular order.

Even if he, Han Chunming, had no self-awareness, he would not dare to compare Zhiweilou Restaurant with Zhiweilou Restaurant. This would be tantamount to throwing an egg against a stone.

He knew that within Zhiweilou Restaurant, there was a chef training and dish innovation research and development department. The teachers in this department were all culinary masters with decades of experience.

These old chefs all retired from places like Diaoyutai and Imperial Hotel, so Yang Yukun invited them to Zhiweilou Restaurant.

Han Chunming planned to go back to Yang Yukun and send the chefs of Jubanxian and Zaihuilou Restaurant to the chef training and dish innovation R&D department of Zhiweilou Restaurant to study for a period of time and improve his Jubanxian and Zaihuilou restaurants. Loufanzhuang has strong competitive power in the catering industry in Sijiu City.

(End of this chapter)

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