Rebirth 1988 Farming and Raising Children

Chapter 12 The Husband Is Amazing!
Dried mushrooms are delicious, but they are very troublesome to clean.

Jiang Ancheng tore all three dried mushrooms into small pieces and picked them off, and used a knife to thinly peel off the soil at the roots.

This is just the first step, there are still many fine soil pine needles inside.

Jiang Ancheng poured flour into the basin. The flour has the effect of absorbing dust and can wash away the soil from the pine needles.

After repeated rubbing several times, the flour was poured out, and then rubbed with clean water continuously until the water of dried bacteria became clear, and there was no sediment sediment at all, it was considered clean.

But this process often lasts five to six times.

People in the mountains will continue to collect dried mushrooms in the season when the dried mushrooms are abundant. After cleaning like this, put lard in a large iron pot, pour in the mushrooms, stir-fry for about 5 minutes, and let the lard wrap the dried mushrooms. When you want to eat, just dig some out to stir-fry or fried rice.

In 2022, every household will have ice, and everyone will pack and freeze it, and take it as you eat, and you can eat it for a whole year.

There is no refrigerator now, and it can be eaten for half a year if it is placed next to a water tank with a slightly cooler temperature.

Seeing Jiang Ancheng wash the dried mushrooms, Sun Miaolan said: "This year, the dried mushrooms seem to grow a little less, and I didn't see a few."

Jiang Ancheng poured the washed flour water into a wooden barrel to compost and water the flowers, and glanced at her, "It's only the end of June, so it's normal to not find a few flowers."

"This year, the weather is hot and early, and it rains frequently. I thought it would come out sooner."

Her stomach is not too big now, and she can move easily. If she gets angry, she can pick up a few more dried mushrooms.

Since there are people who come to collect the large flower mushrooms, the price of dried mushrooms this year must be higher.

She relies on picking up some good bacteria every year to help subsidize her family.

Jiang Ancheng knew what she was thinking, stared at her belly, and suddenly looked stern, "It's most taboo to bend over during pregnancy, don't pick up fungus, Yu Fei and I run up the mountain every day, we can pick up as many fungi as we can."

In the previous life, the miscarriage of the second treasure was an unspeakable pain in their hearts, and it was also his eternal debt.

When Sun Miaolan gave birth to Xiao Yu'er, her body suffered a lot. She paid more attention to avoid accidents.

Chen Yufei stood up to support his back, and said with concern: "That's right, sister-in-law, you have to pay attention to your body!"

Sun Miaolan was helpless, and wanted to say that she was fine when she gave birth to Xiao Yuer, but facing Jiang Ancheng's serious expression that could not be questioned, she could only respond softly: "Okay, I won't go, then I can pick some green peppers, right?"

Jiang Ancheng nodded, "Well, it's only a few."

When Sun Miaolan went out, Chen Yufei was full of envy, "Sister-in-law is so virtuous."

He is like Jiang Ancheng, the sooner his wife and children warm up on the kang, the better.

Unfortunately, Honghong ignored him.

Xiao Yuer ran in with the unicorn in his arms.

He held up the unicorn and showed off his new little buddy with a big smile.

Qilin was caught on the front foot of fate, with a pair of watery panda eyes, he looked very innocent and pitiful.

Jiang Ancheng patted his head, then patted the little unicorn, "Let's put it down to play for a while, and eat right away."

As soon as he heard that he was eating, Xiao Yu'er immediately put the little unicorn back on the bed and covered it with a small quilt, then ran back with a thump on his short legs, tiptoed, and went to get the bowl with ease.

Chen Yufei was afraid that he would hit him, so he took the bowl for him, but the brat refused to do it, so he had to follow behind him.

Sun Miaolan came back after picking four or five peppers, the yellowed sunlight penetrated into the kitchen, Jiang Ancheng's tall figure was reflected on the wall, the potatoes were in his hands, and in the blink of an eye, they were cut into shredded potatoes.

Sun Miaolan didn't know that he had such refined knife skills.

Jiang Ancheng turned his head, met her weird expression, glanced at the potato shreds under his hand, and said guiltily: "Is it amazing? I practiced it by chopping firewood."

After they got married, Sun Miaolan basically cooked, and Jiang Ancheng occasionally went into the kitchen.

Chop wood and practice fine knife skills, and if you think about it carefully, you will feel that there is something wrong.

After hearing this, Sun Miaolan felt that her man was very talented, so she smiled brightly, "Husband is really amazing!"

The young wife doesn't seem to realize how beautiful she is, and every frown and smile is the gentle style of a mountain woman.

Jiang Ancheng felt that his mouth was a bit dry, so he put aside her rippling eyes and hurriedly said, "Go and wash some cucumbers and persimmons, let's appetize them first."

Sun Miaolan went, Jiang Ancheng stared at her slender back, only to realize that since the lower body was paralyzed, they have not been warm for a long time
But thinking that the child was only three months old, he sighed secretly again.

Jiang Ancheng fried a dried chili mushroom, mixed a hot and sour shredded potato, cooked half a piece of bacon, and added the leftover chicken soup and chicken at noon, filling the entire table.

The tempting fresh fragrance hits the nostrils.

Lao Li exclaimed and joked, "No wonder Miaolan can't leave you!"

"With such good craftsmanship, you can even go to the city to be a chef."

Jiang Ancheng poured Lao Li a glass of sweet-scented osmanthus wine, "The chefs are all high-level, I'm just a piece of cake."

Lao Li laughed loudly, pointed at him and said, "Modest, it's too modest!"

As far as the color of these dishes is concerned, the appearance alone is first-class.

Chen Yufei didn't eat anything at noon, so he was already hungry now.

During the time between Lao Li and Jiang Ancheng's conversation, he had already eaten a whole bowl of rice in a storm.

Xiao Yu'er also had fun today, and he ate so much that his mouth was full of greasy food.

Sun Miaolan wiped his mouth for him, and the unicorn who couldn't get past the threshold barked.

As soon as Xiao Yu'er turned around and saw it, he immediately jumped off the bench, grabbed Qilin quickly, and gave it the bone on the table to eat.

Sun Miaolan hurriedly stopped her, took a special iron bowl, poured some rice, poured some chicken soup, mixed some chicken livers, mixed them together, and served them to Qilin.

Qilin's meal was delicious, and Lao Li was also very satisfied with his meal.

During the Chinese New Year in other people's homes, the meal may not be as rich as today's meal.

Jiang Ancheng is also willing, he is an honest person, and he doesn't feel bothered by the troubles brought by Jiang's family.

The table was clean, and Lao Li put the calculated material expenditure in front of his eyes, "This is the total amount of materials purchased, can you see if there is any problem?"

Jiang Ancheng took it and glanced at it, "Uncle does things, the whole village can rest assured."

Lao Li smiled, "Shengli will go to the town tomorrow, and I will negotiate the price for you first. If the price is right, I will ship it back tomorrow and the day after tomorrow, and I will call people to do it manually?"

If you repair your own house, you have to do it together.

Jiang Ancheng was going into the city tomorrow, and he originally wanted the hall brother to help him up, but after Lao Li said so, he didn't have to call for someone.

He nodded: "Thank you uncle."

"Well, then I'll go back first."

As soon as Lao Li left, the setting sun hung in the sky like a salted duck egg.

Sun Miaolan took out the only flashlight at home, "Are you really going? It's getting dark, what if you meet a bear?"

(End of this chapter)