Rebirth 1988 Farming and Raising Children

Chapter 137 Guangcheng Experience
Jiang Ancheng looked at the scenery constantly flashing outside the car and boat, in a trance, as if he had returned to modern times.

It turns out that Guangcheng was already so prosperous in 1988.

When they arrived at the hotel, Jiang Ancheng and Li Shengli entered the room. The room was much better than they had imagined.

Separate bathroom with bathtub and shower.

Li Shengli had never seen a bathtub or shower head before, so he subconsciously asked, "What is this?"

Just as Jiang Ancheng was about to answer, he remembered that he probably had never seen it before in his life, so he even changed his words: "It should be something for bathing, I'll ask the waiter how to get it later."

Li Shengli clicked his tongue while touching the smooth bathtub, "It turns out that you can still take a bath like this. It's amazing. You said that our Yuncheng is not so developed!"

Jiang Ancheng smiled and said: "We haven't stayed in a better hotel in Yuncheng, there must be better hotels."

Li Shengli nodded, "Maybe."

After a while, the door knocked, and Shao Xuebao's voice sounded outside: "Go, I'll take you to dinner!"

"it is good!"

When Li Shengli and Jiang Ancheng went out, Shao Xuebao muttered, "I've already asked someone about a delicious chicken pot restaurant, so let's go now."

Shao Xuebao hailed a taxi at the entrance of the hotel, told the driver the name of the shop, and after driving for half an hour, they arrived at the oyster, crab and chicken pot restaurant.

When we got out of the car, it was already dark, and the rich seafood and chicken smell continued to emit with the heat.

There are live sea crabs in the seafood tank at the door, and there are female workers prying sea oysters by the roadside.

The fat and tender meat immediately attracted Li Shengli's attention.

It looks like seafood, but he has never eaten it.

Li Shengli asked, "What is this?"

The aunt spoke strong Cantonese dialect, "This is an oyster, very fresh."

The proprietress came out and asked them to find a place to sit. As soon as they sat down, the proprietress introduced: "Our family has two kinds of chicken pot, oyster crab chicken pot and abalone chicken pot. Which one do you want?"

Shao Xuebao was full of pride, "Let's have both!"

Li Shengli said: "The three of us can't finish eating!"

The boss Nian enthusiastically said: "You can share the pot, half oyster crab, half abalone."

Shao Xuebao nodded, "Okay, let's fight together."

The proprietress introduced some very distinctive Cantonese dishes, and everyone ordered one. At the end, the proprietress asked them to go out and choose hen and seafood by themselves.

Li Shengli was shocked by the amazing price of seafood.

"It's so expensive!"

Shao Xuebao smiled and said, "Seafood is at this price, and it's even cheaper in summer. However, it's rare for us to come out. Once we go, we must eat better. I'm treating guests today, so don't grab the order!"

Li Shengli and Jiang Ancheng had the nerve to ask Shao Xuebao to treat them. Today's meal would cost at least several hundred dollars.

If Shao Xuebao really couldn't beat him, everyone could only discuss it and take turns to come next time.

Before the chicken pot was served, the Mala Cake was served first.

The mala cake is very soft, with brown sugar, honey and jujube, it is sweet and has a good taste.

As soon as everyone ate a piece, the crystal clear rice rolls were served.

It looks very light, and the taste is also very tender and refreshing.

It really is a unique Cantonese dish.

Bland is not flavor.

The main one is fresh!

Then came the pork knuckle rice, fresh and tender, with a delicate feeling that melts in the mouth.

That's the amount, it's very small.

The main one is exquisite, probably to let everyone have enough stomach to eat chicken stew.

The first three dishes were stuffed between the teeth, and when the gossip-like chicken pot was served, everyone couldn't wait to stare.

The proprietress also sent some side dishes, after eating the chicken, you can put it in it.

Jiang Ancheng presented a bowl of oyster, crab and chicken soup, golden and brilliant, with a fragrance on the lips and teeth. In Guangcheng dialect, it is really beautiful!

Li Shengli caught a lot of crabs, oysters and chicken for everyone, and finally it was his turn.

Although I have never eaten sea crabs, they have river crabs. This kind of large sea crabs is not difficult for everyone to eat.

The crab meat is delicious and tender, the chicken is tender and refreshing, the oysters are sweet and juicy, and the abalone is as chewy as beef in the sea.

Take another sip of soup, no wonder I heard people say that every time you come to Guangcheng, you have to have a sip of good soup, so that your visit to Guangcheng is not in vain.

Indeed, very fresh!
It might not be on par with their mushroom pots in Yuncheng.

Li Shengli drank two bowls of soup, and the proprietress brought another oyster with garlic.

There is a bit of chili in the garlic oysters. Li Shengli said excitedly as if he had discovered a new world: "They also use chili!"

He thought it was completely useless.

Jiang Ancheng said with a smile: "Their chili peppers are just for decoration, basically they don't have any spicy taste."

Li Shengli tasted it. Although the aroma of garlic is very strong, the taste of oysters is also very good, and there is really no chili flavor.

Shao Xuebao put down the chicken bones, pointed to the table and said, "It's okay to eat once in a while, but if you eat it every day, it still feels a bit bland. After a long time, it might grow grass."

Everyone prefers the delicious mushroom soup pot with tasty side dishes.

However, they were very satisfied with this meal.

Touching his round belly, Shao Xuebao smiled and said, "Go to bed early tonight, we will have morning tea tomorrow morning."

Li Shengli asked: "What is morning tea?"

"Morning tea is an early breakfast that the locals like. There are many styles. Everyone likes to talk about business in the morning tea shop. It's a delicious shop. You have to go early to grab a seat."

Shao Xuebao smiled and said, "But it's not too early, I've already arranged people to line up."

Li Shengli clicked his tongue: "We talk about business early in the morning. No wonder Guangcheng has a developed economy. They are so hardworking. They deserve to get rich!"

Shao Xuebao laughed and said, "That's right, he deserves to be rich."

They each went back to their rooms. Jiang Ancheng had just come out of the shower when there was a knock on the door. When he opened the door, he saw a small card on the ground.

The contact information of the call girl is written on it, as long as you go down to a room on the second floor, you can do things.

Li Shengli poked his head over, saw the card in his hand, and looked embarrassed, "There are such people in this kind of big hotel?"

Jiang Ancheng casually threw it into the trash can, "Where is it? We are here for business, not for feasting."

Li Shengli nodded in agreement. He was afraid that Jiang Ancheng would not be able to withstand the temptation if he became rich.

At present, Jiang Ancheng's concentration is even more invincible than him.

At five o'clock the next morning, there was a knock on the door.

Shao Xuebao came in, "Let's go and have morning tea!"

Jiang Ancheng smiled and said, "Aren't you busy with other things?"

Shao Xuebao said he came to Guangcheng for inspection, but he was not in a hurry.

Shao Xuebao smiled, "It's not easy to combine work and rest, we have to eat well before we have the energy to go shopping slowly!"

"you are right!"

I took a taxi to the famous morning tea street in Guangcheng. It was still daylight, and there were already many people gathered at the door.

As soon as the door was opened, Jiang Ancheng ran in with the flow of people.

All kinds of meals were still on the table, and people swarmed up, as if they didn't want money, and started to pick up morning tea and put it on the dining board.

As soon as Jiang Ancheng and the others walked to the dining area, they spotted a plate of steamed chicken feet with black bean sauce, and they were snatched away in the next second.

Li Shengli was a little dumbfounded, "Have they not eaten for hundreds of years?"

The young man who helped them line up explained: "Some of the early ones are slower. If you start slowly, you will have to wait for a long time. That's why everyone is in such a hurry."

Shao Xuebao said: "Then tell us, which ones are delicious?"

The young man said patiently: "Your outsiders have different tastes from our locals. I suggest you choose your own and taste them one by one."

Taste one by one, how much will it cost!

Li Shengli just thought about it, and saw that almost every table was filled with various breakfasts within 5 minutes after the guests came in.

Li Shengli looked at the price, it's not very cheap!

Sure enough, people in Guangcheng are still rich!

Fortunately, Jiang Ancheng is collecting fungi now, otherwise, with their family's income, they wouldn't dare to spend lavishly with Shao Xuebao.

Everyone listened to the young man's suggestion and each went to choose the breakfast that seemed interesting.

I have to say that the variety is indeed rich and dazzling, which makes people want to eat everything after seeing it.

Where is Jiang Ancheng's shrimp dumplings, barbecued pork buns, red rice sausage, money belly, custard Liu maxed out, and siu mai.

Li Shengli took tangerine peel beef balls, glutinous rice chicken, and fresh shrimp porridge. He originally wanted to get shrimp dumplings, but seeing Jiang Ancheng took it, he got egg rice rolls instead.

Shao Xuebao has no scruples about taking things, egg tarts, double skin milk, egg waffles, honey sauce chicken wings, seafood pineapple baked rice, rose oil chicken, beef brisket powder, spring rolls, steamed pork ribs.
The young man ran for him several times, and the tabletops were piled up. Jiang Ancheng found Shao Xuebao, and he didn't give up.

Shao Xuebao sat down and was startled by the pile of things in front of him, "I have taken so much!"

He just wanted to taste them one by one, so he took them very restrainedly.

He hasn't taken the tiger skin and chicken claws yet.

Jiang Ancheng smiled and said: "We can't finish eating today, so we have to take it away, so we can't waste it."

Shao Xuebao nodded, "Okay, brothers, let's get on with it, eat more, and we'll go to the flower market later!"

"it is good."

Li Shengli picked up the beautiful shrimp dumplings and exclaimed, "It's so beautiful!"

Jiang Ancheng nodded, "The dishes here are all exquisite."

The young man took a bite of the steamed bun, and said cheerfully, "Besides morning tea, we have a lot of delicious food here. If you need me, feel free to find me!"

Shao Xuebao patted him on the shoulder, "Well, you're not bad, you've been to the flower market, right? Later, you can take us there too."

Some Guangcheng people have too strong accents, and it is quite troublesome for them to communicate.

The most important thing is that if you are not familiar with the terrain, it is easy to be pitted.

The young man nodded excitedly: "All right."

For every extra hour, there will be an extra hour of money, and he can enjoy it with Shao Xuebao and the others. If there is such a day every day, he can only wish for it.

Morning tea was served until seven o'clock, and many people came in.

Many people came in with briefcases, suits and ties.

The young man said: "We discuss business here, basically at the morning tea table!"

Jiang Ancheng nodded, "Eat breakfast while talking, you are keeping healthy."

Mustache said proudly: "What we are best at is all kinds of health-preserving soups!"

"Well, the seafood chicken pot we ate yesterday was very good."

Li Shengli asked: "Then you don't have chicken pot with mushrooms here?"

The young man thought for a while and nodded: "There is mushroom chicken pot, you want to eat it, I will take you there!"

Jiang Ancheng answered, "What kind of mushrooms are there in the chicken pot with mushrooms?"

The young man was stunned for a moment before he remembered and asked, "Is there white fungus, shiitake mushrooms, enoki mushrooms, and Coprinus comatus?"

Li Shengli was surprised, "Is this the only kind?"

The young man chuckled, "Maybe there are more, but basically there are more mushrooms, don't you like to eat mushrooms?"

Jiang Ancheng suddenly realized that the wild mushrooms they dried still had a great market in Guangzhou.

However, most diners prefer fresh mushrooms, but they don’t know that dried wild mushrooms are not very acceptable.

Li Shengli said with a smile: "Our Yuncheng is rich in mushrooms, there are hundreds of species, the most famous mushroom pot, you have too few mushrooms, and we will definitely not be able to attract customers there."

The young man was shocked, "Hundreds of kinds of fungi, aren't they poisonous?"

Li Shengli nodded, "Some of them are indeed poisonous, but they can be eaten after being cooked. Generally, there will be no major problems, unless they accidentally eat fungi that look very similar, or their constitution is already adapted to eating fungi."

The young man is very good at flattering, "It tastes delicious when I hear it. When I have a chance, I will eat it too!"

Jiang Ancheng asked: "Does your market sell dry goods?"

The young man smiled and said, "How can there be no dry goods in the market? There are all kinds of dry goods. Are you going to buy special products to take home? Seafood dry goods are the best. I know where the market is cheap and stuffed."

Jiang Ancheng asked again: "Is there no dry goods that sell mushrooms?"

The young man recalled: "There are, but relatively few. If you want to know more, you can go shopping."

Jiang Ancheng nodded, "After going to the flower market, let's go to the market tomorrow."

Both Shao Xuebao and Li Shengli were the same.

I ate until eight o'clock, and finally couldn't eat anymore.

There's a lot left, all packed up.

It's not easy for everyone to go to the market with big bags and small bags in their hands, and it takes a taxi fare to put these things in the hotel first.

When they came back in the evening, they happened to have some wine for supper.

The flower market is in the suburbs, and it takes about two hours to take a taxi there.

Hearing the price quoted by the driver, Li Shengli's heart skipped a beat and he forced himself to remain calm.

Isn't it just a month's wages? Now they can earn several months' wages a day, so don't panic.

There were many scooters at the entrance of the flower market, and Li Shengli and Shao Xuebao were a little stunned when they went inside.

There are so many flowers here, and countless flower shops are connected together, like a flower kingdom.

The colors are different, and even the shapes are strange. It seems that all kinds of flowers can be found here.

None of them imagined that flowers can be opened into such a huge market.

Jiang Ancheng walked into a store at random, and there were the most varieties of flowers, not surprisingly, they were all carnations, roses, lilies, gerberas, and gladioli.

These varieties are the basic models for flower shops, followed by other matching flowers and seasonal flowers.

(End of this chapter)