Rebirth 1988 Farming and Raising Children

Chapter 173 The Luxurious City of Shanghai

Jiang Ancheng cut the piece of truffle and sniffed it, and there was an indescribable smell.

Like mushrooms, garlic, mud, honey, bedbugs, rotting leaves, etc. mixed together.

But Europeans are madly obsessed with this smell, thinking that the purer the truffle, the stronger the smell.

And in their Yuncheng, it is precisely because this smell is not popular, and it is precisely because of this smell that can stimulate pigs with a keen sense of smell to find this kind of bacteria, so it is called Arches suis.

Unlike other fungi, truffle spores are not spread by wind, but by animals that eat truffles. Under the pine, oak, hazel, and orange trees where they grow, other plants often do not grow. Because they cannot carry out photosynthesis, they must absorb nutrients through the symbiotic relationship of tree roots, which also leads to higher requirements for the growth environment of truffles.

The truffles in summer are not small in size, but the patterns inside are light-colored. If you look closely, they will be very similar to the modern and precious Alba white truffles.

Europeans eat truffles in a very "minimalist" way. They often cut one or two thin slices of truffles and garnish them on beef or pasta. However, the people in Yuncheng eat truffles in a more unpretentious way, or burst into flames. Fry a pot, or stew a pot.

A pot of less than five or six is ​​not worthy of killing a chicken.

Sun Miaolan turned her head and saw Jiang Ancheng holding the pig fungus in a daze, "Want to eat pig fungus? I'll have fried eggs to go with it!"

Jiang Ancheng shook his head: "No need, let's leave it for now!"

Sun Xianghong put this pig arch fungus inadvertently. In their local market, it is not worth a dime now. In Europe, such a large one can easily sell for tens of thousands of dollars.

Jiang Ancheng is already ready to start a truffle business, and now he plans to take some truffles to the capital to see if he can find a way to export them to France.

After eating, Jiang Ancheng couldn't wait to study these summer truffles.

There were about six truffles mixed into the basket, each of which was the size of Jiang Ancheng's fist.

Because it was just dug out, with a full fresh breath.

The best shelf life of truffles, like matsutake, is only three days.

It will take at least one and a half days to fly to Europe, so we have to find a way to protect the quality of the truffles.

In modern times, there is already a special aviation storage cabin for truffles, which can allow truffles to flow into other countries with the freshest quality.

But now, there are very few international flights, and it is very difficult to transport truffles abroad as quickly as possible.

However, Shanghai, the largest city in Huaguo, and some developed cities along the coast, all have high-end restaurants.

And Yuncheng truffles, which have the same taste as European truffles, may be the first to open up the domestic market.

Jiang Ancheng left the contact information of the manager of the western restaurant before to prepare for the truffle.

Jiang Ancheng immediately went to the roof garden and called the manager of the western restaurant.

Knowing that the chef who uses truffles is now working in the main store in Shanghai, Jiang Ancheng decided to go to Shanghai.

In addition to black truffles, you can also go to Shanghai to see the local dry goods market in Shanghai and sell the dried mushrooms he processed.

Jiang Ancheng is a very active person, and immediately said to Sun Miaolan, "I'm going to Shanghai for a business trip."

Sun Miaolan asked unexpectedly: "Shanghai City? What's wrong?"

To avoid being asked by her how he knew that truffles are valuable, it is better to tell her now, Jiang Ancheng said with a smile: "Go and see if the market in Shanghai accepts our dry goods, and then go to the flower market in Shanghai."

Shanghai City is the only economically developed city in the capital. Although the flower market is not as famous as Guangzhou City, it has also formed its own unique characteristics due to the fact that there are more foreigners in the area.

When Jiang Ancheng said this, Sun Miaolan felt relieved, she carefully asked Jiang Ancheng how many days he was going, and planned to pack suitable luggage for Jiang Ancheng.

Jiang Ancheng smiled and said: "A week at the latest, if I can come back as soon as possible, I will come back as soon as possible!"

After all, there are so many things going on right now.

What's more, the talents that Luo Yun was looking for to manage the development of the flower market have not yet been found suitable for interviews.

Since Jiang Ancheng is going, he can't just take a few truffles.

He went to the market to buy pig fungi, and after searching for a long time, he saw an old man selling this stuff in the corner.

When he went there, he happened to be curious about what it was, so he picked it up and smelled it, then put it down in disgust.

A trace of disappointment flashed in the uncle's eyes. Seeing the well-dressed Jiang Ancheng, he didn't even have any hope that he would buy it, and he didn't even bother to say a word.

Unexpectedly, Jiang Ancheng squatted down, picked it up, looked at it carefully, and asked, "Master, how much is a catty?"

The uncle was a little surprised, and hurriedly said: "One dime, one dime!"

Afraid that Jiang Ancheng would leave, he hurriedly said, "If you buy a lot, eight cents is fine!"

Eight cents can buy a catty of pig fungus, Jiang Ancheng couldn't help but chuckled.

The uncle is holding a thousand pieces of gold without knowing it.

He bought the uncle's dozens of catties in one go, and it only cost a few yuan, but the uncle was grateful to him, wiped a zero, and gave half a catty of fungus as a gift.

When Jiang Ancheng took the truffle back, the employees and aunts came to watch: "What kind of fungus is this? Is it delicious?"

Many people have never seen this fungus.

Nothing more than two reasons, one is unpalatable, and the other is rare.

Both causes of Arch. suis are accounted for.

An aunt recognized it and said: "This is Suigong bacteria, the boss bought it specially to feed pigs!"

Listening to the movement, Zeng Yilin came out of the office and asked Jiang Ancheng curiously: "Brother, did you buy this for food?"

He and his younger brother are both children in the city, and it is rare to find Archis suis in the market, so they don't know Archis suis.

Jiang Ancheng said with a smile: "You can also eat the wine you bought, scrambled eggs and stewed chicken."

Jiang Ancheng also asked him: "Want to try it? I'll give you two catties."

Zeng Yilin was pleasantly surprised but also afraid that it would be too expensive, "Brother, this thing is very expensive!"

Before Jiang Ancheng could speak, an employee aunt laughed and said, "This food is very cheap. If you want to eat it, we have it in the back of our house. I'll dig some sacks for you some other day!"

Since this thing is not expensive, Zeng Yilin kept some and planned to try it at noon.

Jiang Ancheng explained some things to him by the way, and went to find Chen Yufei in Caixia Town, explaining the reason why he wanted to go to sea.

Jiang Ancheng didn't plan to take him to work in a mushroom processing factory, nor did he plan to give him the economic share of planting flowers, and Chen Yufei didn't envy him either. After all, it is enough to satisfy him now that he can continuously buy matsutake shares.

Chen Yufei promised that on the days when Jiang Ancheng was not around, all of Mr. Yi's goods would be properly prepared.

After Jiang Ancheng booked a plane ticket the next day, he went to meet Shi Ping An, who was busy in the factory.

Shi Anan has already taken action and purchased a batch of advanced vacuum packaging machines.

The machine was in trial operation, and Jiang Ancheng was led by Shi Ancheng through the process, and then looked at the dried mushrooms that had been vacuum-packed.

The mushrooms they make now are mainly the most common in the market, and it is guaranteed that no matter how they are stewed, there will be no poisonous mushrooms.

For example: milk pulp fungus, chanterelle fungus, chicken fir fungus, blue head fungus and so on.

Vacuum packaging is all packaged according to classification, and there are also two kinds of mixed packaging products.

Except that the label has not been pasted, it is already decent.

Jiang Ancheng asked Shi Anan to pack a few boxes of goods for him, so that he could take them directly to the airport tomorrow.

But he suddenly realized that this time, there was no Shao Xuebao going with him, no one picked him up at the airport, and no one booked him a hotel.

He has no acquaintances in Shanghai.

Jiang Ancheng was suddenly very envious. In his previous life, all the traveling CEOs had a decent secretary and support around them.

But Jiang Ancheng's air tickets are all booked now, so it's useless to find help or a secretary temporarily.

Jiang Ancheng thought for a while, and temporarily dialed Luo Yun's number.

After Luo Yun received the call and learned that Jiang Ancheng was going to Shanghai, he quickly arranged for him to have a comprehensive secretary Zhang Zhen.

Zhang Zhen will pick him up at the airport, and if Jiang Ancheng is satisfied with this business trip, he can return to Yuncheng with Jiang Ancheng.

Of course, the salary is also very high.

Second only to Shi Pingan, it is 500 yuan per month!
Besides Zhang Zhen, Luo Yun also arranged for Jiang Ancheng to meet several other applicants in Shanghai.

They are all practitioners related to the flower industry.

Jiang Ancheng boarded the plane with a few boxes of luggage and traveled alone. He chose the economy class.

Economy class is cheaper, but there are many people and the seats are crowded.

Jiang Ancheng was tall, and his legs and feet couldn't be stretched.

He, who had no experience in economy class, immediately regretted it.

I have money, but I still can't bear to treat myself better.

It's a pity that the air tickets are already like this, and it is impossible to exchange tickets.

Jiang Ancheng resigned himself to adjusting a comfortable angle, closed his eyes and took a nap, and was suddenly awakened by a soft and slightly pleasant voice.

Jiang Ancheng raised his head and saw that it was Li Yan, the stewardess inspecting the cabin.

Li Yan didn't expect to see Jiang Ancheng on the plane, and was pleasantly surprised to see Jiang Ancheng sitting in a seat that didn't fit his long legs. Subconsciously, he thought that he had bought the wrong ticket accidentally and got in the economy class.

Li Yan immediately said: "Mr. Jiang, if you think the seat is not suitable, we still have a seat in the business class. Just add 50 yuan, and we can upgrade you!"

The elder brother next to Jiang Ancheng, just wanted to be dissatisfied with Li Yan why he didn't ask him whether to upgrade or not. When he heard that there was an extra 50 yuan, he suddenly felt unworthy.

What's wrong with 50 yuan, anyway, it's there when you close your eyes and open them.

The elder brother thought that Jiang Ancheng had the same idea as him, but unexpectedly, Jiang Ancheng thought for a while, then nodded in agreement: "Okay, I'll upgrade!"

The elder brother's eyes widened immediately.

Damn, he is the only one with poor feelings.

It was the boy who was so fascinated by the stewardess that he couldn't even cover his wallet.

No matter what the reason was, being able to go from the economy class to the front business class with Jiang Ancheng still attracted the envy of many people.

With just a curtain, the identities of people are separated.

There are so many rich people in the world, why not count them as one.

Jiang Ancheng walked into the business class, and suddenly felt that his field of vision was much wider.

This 50 yuan can be exchanged for the enjoyment, which is really good.

Li Yan was also very active in serving Jiang Ancheng, and the whole cabin was aware of her charming thoughts.

However, Jiang Ancheng was unmoved.

Lying down on the business class seat, Jiang Ancheng closed his eyes and began to sleep.

Except for the few words about the upgrade, Li Yan couldn't say anything extra to Jiang Ancheng, let alone promote their relationship with Jiang Ancheng.

The plane was approaching, Li Yan looked at Jiang Ancheng's sleeping handsome face, and clenched her fists tightly.

She is so proactive, it's time for Shitou to blossom.

Why did Jiang Ancheng refuse to look at her more.

For this flight, she can rest in Shanghai for two days.

When Jiang Ancheng got off the plane, Li Yan wondered if he could have a romantic date with Jiang Ancheng in Shanghai.

However, Jiang Ancheng left without giving her a single look.

Li Yan's teeth were about to be crushed: "Dog man!"

As soon as Jiang Ancheng got out of the airport, he saw Zhang Zhen who was waiting for him with a sign.

Zhang Zhen looks very mature and steady, still wearing a decent suit on such a hot day.

Seeing Jiang Ancheng walking up, he cautiously called to confirm Jiang Ancheng's identity.

After a brief self-introduction, Zhang Zhen took Jiang Ancheng to the Shanghai City Hotel.

According to the information provided by Luo Yun, Jiang Ancheng has money and doesn't like extravagance.

He chose a mid-level hotel.

In her previous life, Shanghai City was a representative of luxury and money.

It is the economic center of the whole country.

It is an international metropolis.

Looking out of the car window, Jiang Ancheng has already seen the embryonic form of an international metropolis.

There are far more tall buildings than in Guangzhou.

Perhaps at night, the lights will flicker and it will be more beautiful.

Jiang Ancheng suddenly felt comfortable with the wind blowing.

This was an experience that he never dared to experience in his previous life.

There is a special secretary to accompany him on a business trip in a hotel in Shanghai.

After Jiang Ancheng arrived at the hotel, Zhang Zhen immediately asked Jiang Ancheng's opinion whether to take a rest first or go to dinner first.

Jiang Ancheng was resting well on the plane, and a little wind blew in the taxi sobered up a lot.

He chose to eat.

Zhang Zhen asked Jiang Ancheng again if there was any food he wanted to eat. Jiang Ancheng thought for a while: "Let's try some local specialties."

As expected of a humanoid assistant, Zhang Zhen immediately reported several famous local specialties in Shanghai.

Jiang Ancheng chose one, and Zhang Zhen also carefully asked about Jiang Ancheng's taboos and food allergies.

It turns out that there is a secretary who feels that there is no need to use his own brain for such small details, and someone will solve them first.

The experience was good, and Jiang Ancheng was somewhat satisfied with Zhang Zhen.

Arriving at the restaurant Zhang Zhen reserved, Jiang Ancheng had a meal of authentic Shanghai food.

Zhang Zhen even asked Jiang Ancheng if he wanted to go to a private club for a massage.

Jiang Ancheng frowned immediately, seeing that Jiang Ancheng disliked this, Zhang Zhen immediately adjusted his thinking: "It's just a simple massage to relax."

Of course, what Jiang Ancheng wanted was not just a simple massage, he could also arrange it smoothly.

Jiang Ancheng shook his head: "There are things to do tomorrow, let's go back to the hotel first!"

Zhang Zhen nodded: "Yes."

But I thought in my heart, it is really rare for a man who can withstand the temptation of Shanghai City.

(End of this chapter)