Rebirth 1988 Farming and Raising Children

Chapter 216

Jiang Ancheng was recommended by the Bluegrass Association, and soon, all the bluegrass currently planted have sales channels, and the prices are very high, taking the high-end route of boutique.

Jiang Ancheng also found that everyone was very interested in the bluegrass handbook he wrote. For this reason, he had a heated discussion with him and asked to add some of their opinions to the bluegrass handbook.

Jiang Ancheng suddenly realized that he could write a book and sell it, specifically about growing bluegrass.

In this day and age, books are all good things, and when they go to the publishing house and get the approval of the publishing house, the money goes into their pockets like flowing water.

If the bosses can see their opinions and names in the book, it is estimated that the publishing house can print more.

Jiang Ancheng can also let more people get in touch with bluegrass and understand bluegrass.

Jiang Ancheng relayed his thoughts to other bigwigs from the Bluegrass Association, and the bigwigs immediately said enthusiastically that they would sort out the bluegrass-related materials and mail them to Jiang Ancheng, and let the bigwigs from the Bluegrass Association have a copy .

After this book is published, it will be specially sold at the exhibition. Of course, the Bluegrass Association will also take a little of this profit.

Participation in the bluegrass exhibition was successfully concluded. Not only were all the bluegrass auctioned at a high price, but they also got online with Aisher, and perhaps they could directly export the bluegrass to foreign countries from Aishier.

Since he promised everyone that he would take the big guys to a big meal, Jiang Ancheng asked Zhang Zhen to book a seafood restaurant.

Zhang Zhen proposed a Japanese seafood feast to give everyone a different taste.

To be honest, Jiang Ancheng is not very interested in Japanese seafood sashimi.

But everyone likes to try something new and has a fascination with foreign ingredients. Jiang Ancheng agreed and let Zhang Zhen order a Japanese restaurant.

This restaurant not only serves sashimi, but also seafood buffet, especially the matsutake, which is loved by the people of the Sun Country, is also the signature here.

After Jiang Ancheng heard about it, he became interested and wanted to take a closer look.

By the time the big guys arrived at the restaurant, it was already lunch time.

However, the door looked very deserted, and at first glance, it seemed that the business was not very good.

When I got inside, I realized that the seats were already full.

It seems that the reputation of this store is not bad, and the people who come to eat seem to be regular customers.

Zhang Zhen also excitedly whispered to Jiang Ancheng: "My aunt said, their leaders love to come here to eat."

Jiang Ancheng nodded, and was led into a private room by the waiter.

This private room is also Japanese-style, and everyone has to take off their shoes before going up to eat.

Everyone looked at each other, a little embarrassed.

Some people don't pay attention to work, and they may wear torn socks. At this moment, it will be embarrassing.

They didn't expect that there would be a place to take off their shoes when eating.

If the socks are torn, they will be torn, so don't let the boss get sick of it.

That's a sin.

Everyone was thinking about it, and when their hearts were flustered, Jiang Ancheng also saw through the psychology of this group of young men, and directly asked the waiter if there was a private room without taking off their shoes, they were not used to it.

The waiter nodded: "Yes, please follow me."

After a while, Jiang Ancheng and the others were taken into another private room in the same style, except that they didn't need to take off their shoes.

Everyone breathed a sigh of relief and quickly took their seats.

As soon as I sat down, I felt that the private room was still a bit too small.

Sure enough, it is still a small country, and everything is small.

On this table, with so many of them, they probably couldn't even serve a few dishes.

No, it's a pity that I finally had a big meal from the boss, and I can't get black.

When the menu was brought up, everyone was dumbfounded when they saw the price.

Why is sushi so expensive!

I don't know how much the amount is, but one dish costs 50 yuan.

Jiang Ancheng also thought it was very expensive, because he knew that the sushi was only as big as two fingers, and a plate probably only cost five or six yuan.

But it's all here, and he is not short of money, so help him beat his brothers in the world, and give condolences and condolences.

Jiang Ancheng asked them to order as much as they wanted, and everyone was afraid that Jiang Ancheng would get angry if they ordered too much.

Therefore, the orders are all quite satisfactory, the cheapest price, and I haven't ordered much.

Seeing that they couldn't let go, Jiang Ancheng directly took the menu and ordered directly.

He had eaten sushi and sashimi in his previous life, so he ordered a little more of these two dishes, and then ordered other dishes, each of which was served to everyone.

At this point, the price is close to thousands of dollars.

Everyone was looking forward to it, and they could brag to their family members later that the boss took them to eat such expensive things.

When the waiter served the food, everyone finally knew why the table was so small.

Because the dishes are served in order, one by one. Of course, the dishes can also be served together, but it is a bit crowded.

The first thing that comes up is the sushi. Some sushi is a bit similar to the Kimchi country's gimbap.

Someone who had eaten kimbap immediately said, "Isn't this kimbap from the kimchi country?"

Immediately, he was slapped by the person next to him, "We still have seaweed rice balls in our country. Things that look similar must have different tastes."

The colleague nodded, picked up a piece of caviar sushi and put it in his mouth. The caviar burst into juice, which was very refreshing. Although the taste is light, the old traditional sushi chef is really good at craftsmanship.

The rice also gives them a particularly tasty and flavorful feel.

Zhang Zhen commented: "Is this rice from abroad, so it smells so delicious?"

Jiang Ancheng remembers which year the news reported that Chinese people went abroad to grab rice from Sun Country and came back.

The rice in the Sun Kingdom is all seedlings specially cultivated with genetics, and some of them are indeed delicious, but they have a large land and abundant resources, and there are also a lot of good rice, but the production is small, and the people of the country don't know much about it.

Jiang Ancheng smiled and said, "There are plenty of good rice, not necessarily foreign ones."

Zhang Zhen nodded: "It's really delicious."

There were only five sushi in one plate, Jiang Ancheng ordered three plates, and it happened that everyone had three plates, and they all tasted different flavors.

Although the fish meat on it is raw, it doesn't have any fishy smell, and it's a bit spicy and refreshing when it's stained with mustard.

They all have families and are always working hard for their families. They always eat quickly, but after slowing down now, listening to the melodious music in the store, they feel relaxed physically and mentally.

Sure enough, there is a reason why it is expensive, and there are very few domestic ones with such a good quality.

Immediately after the sashimi that came up, the seafood was freshly caught within [-] hours, cut into slices, and placed on the plate. The smallest plate contained the puffer fish specially introduced by the waiter.

Fugu is the best in sashimi.

However, puffer fish are highly poisonous.

Therefore, the surgeons are all experienced master craftsmen.

Jiang Ancheng had a need for puffer fish in his previous life, so he quickly picked up a chopstick and put it in his mouth.

The deliciousness of puffer fish is different from the deliciousness of mushrooms. The meat is tender, ice-cold, and slightly chewy. It is really delicious.

Jiang Ancheng picked up another chopstick and dipped it in a little wasabi soy sauce.

Wasabi is a wild animal in their country, and it is also a seasoning that cannot be used on the table.

Foreign wasabi is very noble and is an exclusive match for sushi.

However, Jiang Ancheng felt that it was indeed a bit desperate.

Generally, sashimi is made of sliced ​​fish, sea bass, tuna, bonito, etc., and this plate of sashimi contains plump shellfish, lobster, and sea sausage. They are all raw food, but, The processing is really fresh, and the sea prawns are even twitching.

The colleague was startled: "I'm still alive, can I eat it raw?"

Zhang Zhendao: "Since it's on the table, there should be no problem."

Among the five people, three are from Yuncheng. Yuncheng eats bugs and dares to try live maggots, let alone processed shrimps.

Everyone picked it up and tasted it one by one. I have to say that the taste is not strange at all, and it is quite delicious.

This is the cost performance, too expensive, not suitable for ordinary people to consume.

The third course was a bowl of Japanese ramen.

The Japanese-style ramen is the lowest price here, but it is not cheap. After it came up, everyone sniffed it, and it smelled delicious.

After I tasted it, I felt that the gap with the domestic ramen is actually not very big.

For Yuncheng people who have a strong taste, it is a bit bland.

Jiang Ancheng's bowl of ramen had a few slices of dried matsutake in it, so the price was ten yuan more expensive.

And ten yuan, in their Yuncheng, can now buy two catties of the best and largest matsutake.

Although the cost of labor, water and electricity, and rent in the store is high, the profit should also be considerable.

The soup base of Jiang Ancheng's bowl of soup is miso soup base, which is made with special soybean paste seasoning, which is quite special.

The other types of ramen are soy sauce ramen, tonkotsu ramen, and chicken broth ramen.

The soup is more refreshing and delicious than the noodles. If there is no soup, the noodles will look a bit mediocre.

Although it is a bowl, it is only one-third of the roadside stalls in Yuncheng. Everyone is an adult man, and they only feel one-third full after eating it.

Fortunately, Jiang Ancheng also ordered other dishes.

Followed by golden tempura.

Tempura is deep-fried seafood, vegetables, ham and the like. The last time Jiang Ancheng was in Shanghai, he was still in the wholesale market. He brought a lot of them back to the big guys and fried them for himself.

The deep-fried food is actually pretty much the same. After everyone finished eating it, they felt that this dish was the least expensive.

Even if the shrimps are very expensive, they can still buy a few catties of shrimps and have enough to eat at home.

Soon, the waiter brought another small stove.

Zhang Zhen asked: "What is this small stove for?"

The waiter explained: "It is used to roast matsutake and Kobe beef."

Kobe beef is known as the most expensive wagyu beef in the world. Its mouth-melting taste is unforgettable.

Jiang Ancheng also listened to other people's bragging in the small video later, and he didn't know if it was true.

After a while, the waiter brought up the Kobe beef, and everyone stared at it.

It seems to want to see the flowers of this Kobe beef.

These are just a few thin slices, and they are not as good-looking as the few catties of beef they bought in the market, so they can be bought at a sky-high price?

Everyone was puzzled, and tentatively put it on the teppanyaki grill.

After a while, the waiter reminded: "Guest, you can eat."

It just lost its color, so let it be eaten.

Anyway, beef can be eaten raw, and everyone put it in their mouths without hesitation.

Not to mention, it doesn't look very good, it tastes good, especially the strong beef flavor, especially the melt-in-the-mouth taste, which is quite amazing.

The more aftertaste, the better everyone feels.

That's right, it's too expensive!

After eating this meal with Jiang Ancheng today, I guess there will be no future.

There are only a few slices of Kobe beef, and everyone has nothing to eat after eating it, and there is no shame in it, so continue to order.

Later, the waiter changed the baking tray.

Then came a plate of matsutake.

Everyone counted carefully, good guy, a plate of matsutake, sold them fifty.

50 yuan, but only eight pieces!

It was also simply too expensive.

Moreover, they still know this thing, isn't this the fungus specially purchased by their boss.

A few days ago, they still got together, gathered around the fire, got their signatures and dressed up, one for each of them.

Such an ordinary matsutake was made into a shape that they couldn't afford.

Let them seriously suspect that the cost of the food they ate before was actually super cheap, but they were slaughtered as fat sheep.

Zhang Zhen saw the matsutake clearly, and couldn't help asking the waiter, "Why is this matsutake so expensive?"

The waiter proudly explained: "This is a rare mushroom imported from abroad, and it is about to be out of season now, so the price of the air freight will be more expensive. If you come in summer, the price will be slightly cheaper."

Colleagues asked with a smile: "How cheap can it be so cheap?"

The waiter was a little angry: "We don't count by the catty here."

The matsutake that they have in China has to be imported from abroad, and then sold to the Chinese people, and the price has doubled.

There are still many rich people in the world.

Jiang Ancheng couldn't help sighing, and then asked the waiter how the sales of matsutake were.

The waiter said: "It's pretty good. After all, it's a rare foreign mushroom. Everyone likes to try it."

Jiang Ancheng smiled and asked the waiter, "Do you usually watch TV?"

Families who can watch TV don't need to work part-time. However, Jiang Ancheng is good-looking, and it doesn't seem like he is teasing her. The waiter said truthfully: "There is no TV at home."

Jiang Ancheng smiled: "In the future, if you work hard, you will definitely be able to watch TV. When the time comes, remember to watch the commercial at eight o'clock in the evening."

After Jiang Ancheng said this mysteriously, the waiter immediately became curious.

What the hell is on TV at eight o'clock in the evening.

She doesn't have a TV at home, but there is one in the restaurant.

When she is on night shift, the foreman can quietly open it for her to see.

The last dish is sukiyaki, which is a bit like a hot pot. There are various slices of meat and vegetables, and Japanese-style sauces in it as a soup base. When it was served, the waiter even put a raw egg in it.

It looks like a hodgepodge.

Everyone tasted it, and felt that the taste was average, without any special experience, and it was not as good as their local hot pot.

However, the ingredients are quite fresh.

(End of this chapter)