Rebirth 1988 Farming and Raising Children

Chapter 260
Zhang Tiansheng doesn't know how to make coffee because he doesn't like the bitter taste, so every time he brews it, he adds some milk and sugar.

He specially taught everyone how to brew it this way, and explained: "When you drink it this way, it is very fragrant and not bitter at all."

Jiang Ancheng only felt that this brewing method was very similar to the cappuccino that young people loved to drink in his previous life.

He didn't know about it at first, but he learned about it from Xiao Yu'er's girlfriend and future wife when she first came to their house.

Cappuccino after adding milk is a bit like milk tea.

The coffee tastes a little richer, and some shops also add latte art or chocolate on top.

Just one cup costs dozens of dollars.

However, a bag of brewed coffee online can last for half a year, but costs over a hundred.

Jiang Ancheng asked Zhang Tiansheng: "Do all the locals drink coffee like you do?"

Zhang Tiansheng shook his head: "No, it's just me drinking it like this. I don't like the bitter taste, but drinking it like this makes it much better. I can drink two cups at a time!"

The milk in their botanical garden is freely available, so Zhang Tiansheng is doing pretty well except that he can't go home.

Jiang Ancheng smiled and said: "This tastes really good. So after processing the coffee beans here, do you sell them directly, or do you make them into coffee powder and sell them?"

Zhang Tiansheng smiled and said: "Anyone is fine, as long as the price is right, our boss prefers to sell coffee beans, which are easier to store."

Moreover, now local people have their own coffee machines, just like Chinese people have a teapot at home.

Many people like to grind their own coffee, so that they can have more atmosphere and taste.

Jiang Ancheng looked at the coffee tree again and found that coffee beans were divided into several varieties, so he asked Zhang Tiansheng: "Why do the coffee beans still look different?"

He knew that there were many varieties of coffee trees and specially cultivated high-quality coffee beans, but he had to pretend to avoid suspicion.

Zhang Tiansheng happily pointed at the coffee tree and said: "This is a newly cultivated variety. I heard that the coffee beans that grow are bigger, fuller, and the skin is thinner. Oh, the most important thing is the taste. very good!"

Jiang Ancheng grabbed a handful of coffee beans in his hand, threw them into his mouth and chewed them. They were quite fragrant, but as a person who didn't drink much coffee, he couldn't tell the difference.

Jiang Ancheng asked Zhang Tiansheng: "Can you judge which coffee beans are the best?"

Zhang Tiansheng smiled and said: "Of course, I can also tell whether the processed coffee beans were produced this year or last year! I can do both. I have been doing this for five years, and my boss praises me for my skills!"

Jiang Ancheng smiled and said: "Very good, so among these coffee trees, which variety is the most suitable for planting in China and has the highest yield?"

Zhang Tiansheng soon brought Jiang Ancheng a piece of coffee tree money. Although it was only as high as his waist, there were a lot of coffee fruits.

Jiang Ancheng picked it off, put it in his mouth and tasted it. It tasted quite sweet, a bit like chewing wolfberry.

Jiang Ancheng asked with a smile: "How many seedlings and seeds can your boss sell?"

Zhang Tiansheng's eyes lit up: "I'll go communicate with him now!"

After Zhang Tiansheng came back, he pointed to a hillside and said that it could be sold.

I thought Jiang Ancheng would be satisfied with this, but Jiang Ancheng said: "This is too little, isn't there more?"

Zhang Tiansheng was a little shocked: "Isn't this enough?" Then he quickly said: "Our boss should have other channels, let me ask!"

After Zhang Tiansheng communicated with his boss, he finally contacted Jiang Ancheng, who had nearly fifty acres of land.

To transport these seedlings across the ocean to Jiang Ancheng would cost a lot of manpower, material resources and money.

However, the benefits will be long in the future.

The hills behind Jiang Ancheng's village can be planted, and some remote villages where it is difficult to grow flowers can be planted.

Because flowers have a short shelf life, they are not easy to transport. However, coffee beans must be processed before they can be eaten and stored, so there is no need to worry about storage and transportation problems.

The villagers also have a fixed source of income, so they don't have to envy other villages. They can grow flowers, but they cannot.

The owner of the botanical garden was very happy about such a big deal, so he invited Jiang Ancheng and the others to stay for one night.

Jiang Ancheng originally planned to go back, but seeing that the scenery here was quite good and he could ride a horse, he agreed.

The children are too young and must be accompanied by adults when riding horses.

Jiang Ancheng could ride a horse, so he took Xiao Yu'er with him. When others got on the horse, someone would hold the horse for them.

At this time, Xiao Yu'er felt that Jiang Ancheng was so handsome.

Long Xuan can also ride a horse. He learned it when he joined the army, but Jiang Ancheng learned it in order to survive, transporting goods to people, hunting and transporting into the mountains, etc.

Jiang Ancheng was more skillful on horseback than Long Xuan. He ran with Xiao Yu'er like the wind and was able to keep Xiao Yu'er safe.

The little fish all wear helmets on their heads, which was specially emphasized by the owner of the botanical garden.

Because before, someone died after falling off his horse while riding a horse.

The owner of the botanical garden doesn't want people to die and not only lose money, but also lose a lot of business.

Soon, the horse stopped at the foot of a mountain.

This is a famous local scenic spot, and many people who go on outings love to come here.

However, today they are the only ones.

Xiao Yu'er looked down at the world here from the horse and sighed: "It's so beautiful, Dad!"

Jiang Ancheng smiled and said: "It is indeed beautiful. Looking at the house in the distance, it also feels very exotic!"

Obviously some of the scenery is similar, but the slightly different house makes it clear that this is not the country of China.

Xiaoyuer records the beautiful scenery in his mind, and can use the materials at will in the future.

Suddenly, Li Guoguo saw a rabbit in the distance and said excitedly: "There is a rabbit, a rabbit, a gray rabbit, everyone, look!"

Following Li Guoguo's line of sight, there was indeed a cute rabbit.

It is not very afraid of people. Although it is hiding, its ears are still exposed, as if it is safe.

Zhang Tiansheng laughed and said: "We don't eat wild animals in the local area, so rabbits are everywhere. If I catch them and eat them, people will think I'm cruel, so I won't catch them anymore."

Every country has its own culture. If you don't eat rabbits, it's most likely that people have reached the point where they can't starve anymore and are starting to pay attention to humanities.

Jiang Ancheng nodded, took Xiao Yu'er off his horse, and walked towards the forest on the top of the mountain.

Walking into the forest, Xiao Yuer suddenly became excited and pointed at the red mushroom on the ground and said: "Dad, dad, look, this is a red mushroom!"

There are many kinds of red mushrooms, but there are also a few that can be used.

Because of a lot of publicity, the more colorful the mushrooms, the more toxic they are, so many people are afraid to eat red mushrooms.People in Yuncheng can obtain patent certificates for eating mushrooms, so they are naturally very familiar with mushrooms and can identify them at a glance.

Zhang Tiansheng doesn't eat mushrooms in his hometown, and is even more unfamiliar with wild mushrooms. Therefore, even if the locals don't eat them, he doesn't dare to eat them.

He wants to save money so that he can go back to marry a wife, start a family and start a business.

Seeing Xiao Yu'er going to pick the fungi, he quickly stopped him and said, "This mushroom is so red, you definitely can't eat it. Don't pick it, be careful! It's poisonous!"

Xiao Yu'er knelt down and looked at the mushrooms carefully, and said to Zhang Tiansheng: "That's right, they are edible red mushrooms. Dad, are you right?"

There are actually red mushrooms in this season. The climate conditions here are good.

Jiang Ancheng couldn't help but look around and saw more eye-catching fungi.

In addition to red mushrooms, there are also brightly colored egg mushrooms, porcini mushrooms, green mushrooms, etc.

I didn't expect to encounter so many fungi here.

Jiang Ancheng couldn't help but feel a little excited.

Yesterday, when Himil came to pick up delicacies from their hometown, he asked them where they got this wild fungus. No, they have it locally!

Jiang Ancheng said with a smile: "These red mushrooms are indeed edible. Our ancestors have been eating them for generations!" Jiang Ancheng pointed into the distance and said: "Those mushrooms are also edible. We can pick some today and go back to make mushroom hot pot!"

Zhang Tiansheng loves hot pot, but he is afraid of mushroom hot pot.

This would lead to two shortcomings in three games, and he couldn't bear the responsibility at all.

Zhang Tiansheng quickly stopped him and said, "I know you like to eat, but don't eat casually. My boss will definitely not approve of what you eat!"

Jiang Ancheng looked at so many fungi and felt it was a pity. He smiled and said, "Then we will just pick some and eat them. It has nothing to do with you."

Zhang Tiansheng can think about it, since he doesn't eat from them anyway, he won't be able to rely on them if he dies.

Children all like the feeling of picking mushrooms. They pat the spores that emit mushrooms and then pull them up from the ground. The refreshing sound is really a sound of nature.

Zhang Tiansheng watched them picking mushrooms and asked curiously: "Are these edible? They don't look like they are edible!"

Jiang Ancheng smiled and said, "Well, not only is it edible, it's also delicious."

Xiao Yu'er raised a hand and said: "This is the most delicious!"

Zhang Tiansheng's face suddenly changed when he saw Xiao Yu'er picking it up with green hands: "This one can change color, this one is poisonous at first sight!"

Xiao Yu'er shook his head: "It's no longer poisonous when cooked!"

Seeing that Shouqing does have some toxins, Jiang Ancheng hurriedly added to Zhang Tiansheng: "This fungus is not very toxic. Unless you are allergic, as long as it is completely cooked, it can be eaten. We locals all eat this!"

They ate it even if it was poisonous, and Zhang Tiansheng didn’t even dare to let them take the fungi back and eat them.

Fortunately, Jiang Ancheng promised him that he would not eat it in the botanical garden.

Soon, the coats everyone took off were filled with colorful fungi.

It looks very nice.

When the owner of the botanical garden saw so many fungi they brought back, he said anxiously: "You can't eat it, you can't eat it!"

Zhang Tiansheng also hurriedly explained: "I told them not to eat it! They insisted on bringing it back!"

Jiang Ancheng held the mushrooms and said to the boss: "Let's go back to the hotel to eat. We won't cause you any trouble here."

Upon hearing that Jiang Ancheng was going to take the fungi back to the hotel to eat, the boss became interested and asked, "Is this really edible?"

The boss had heard that some of the fungi in the mountains were edible, but he couldn't tell the difference himself. He had only started growing and processing coffee beans in the past few years.

Jiang Ancheng smiled and said: "Well, it's very delicious. If you use it to make hot pot, it will be great."

The boss's eyes lit up and he said boldly: "Then can I try it with you? I will prepare any materials you need!"

The boss was actually a foodie and wanted to eat with them. This was something Jiang Ancheng didn't expect.

Jiang Ancheng smiled and said: "Okay, thank you boss!"

The boss happily went to catch the chicken, but Zhang Tiansheng was worried in his heart, whether he would eat it later or not.

Seeing the confusion on his face, Jiang Ancheng said seriously: "We don't eat poisonous fungi. We have sorted them out. Just eat these non-toxic fungi. Don't worry, nothing will happen."

It sounded very confident, and Zhang Tiansheng breathed a sigh of relief.

Zhang Tiansheng said with a smile: "I've never eaten before. It's my first time. Then I'll help you get the pot. We'll eat in the west room. It's spacious and breathable."

Zhang Tiansheng went to get the pot and a small charcoal stove, ready to wait for Jiang Ancheng to operate it.

Jiang Ancheng did not cook the soup directly on the charcoal stove. Instead, he waited for the boss to catch the big rooster, cooked some chicken soup, and took everyone to clean the fungi together.

It was obvious that the boss loved nature, so he sat with them casually and kept asking about the names of the fungi, how to eat them, and how to clean them.

The translator had a headache. Generally speaking, mushrooms in each country have their own scientific names, but he didn't know it.

After listening to this, the boss also learned a few Chinese words, "egg mushroom, porcini mushroom"

Soon, all the fungi were cleaned. Jiang Ancheng set them aside for later use and began to prepare dipping water for everyone.

The boss himself doesn't eat chili peppers, but they are a farm with many plants and varieties of vegetables.

Jiang Ancheng picked some peppers and vegetables from the ground.

After eating the mushrooms and chicken, pour the green vegetables into it, and then take a mouthful of white rice. The taste cannot be described in one word.

The small stove was lit with alcohol, the pot was put on, and there were more people, so it seemed that there was not enough food.

The boss also noticed that there were too many people, so he specially prepared two small pots so that others could eat at other tables.

Of course, the food is not as rich as the main table.

In addition to Jiang Ancheng's display of various kinds of mushrooms, the boss also thoughtfully prepared a lot of local delicacies, including expensive ham and so on.

The boss was fascinated by Jiang Ancheng's fried peanuts and looked at Jiang Ancheng with admiration: "How can it be so delicious? Isn't it just fried and added with a little salt? How could we not have it!"

Jiang Ancheng smiled and said: "That's it, the main thing is to control the heat, as long as it doesn't collapse!"

The boss picked up the peanuts and ate them with a banging sound. He stared at the boiling pot with an expectant look on his face: "Can we put the mushrooms in here?"

Jiang Ancheng nodded: "You can let it go."

The boss wanted to get chopsticks, but found that there were no chopsticks on the table. Could it be that he was given a fork?
(End of this chapter)