Rebirth 1988 Farming and Raising Children
Chapter 33
Chapter 33 Iron Cannon Lily
Local people like to eat this kind of wild scallions very much. In addition to stir-frying, they will also be specially pickled into side dishes.
For the slightly larger ones, chop off the stems and leaves, leave the heads, soak them in salt water, and after fermentation, use them as porridge, or pick them up and stir-fry, which is another unique flavor.
Now is the time when the wild onion grows most vigorously. Before Jiang Ancheng walked in, he saw that the hillside was full of green and lush, very gratifying.
There are also ordinary fields, but it is not so easy to dig, and there are not so many.
Sun Miaolan often brings Xiao Yuer here to dig. Seeing the familiar environment, Xiao Yuer twists and turns to get down. Jiang Ancheng loosens his straps and lets him down to play, telling him: "Don't run around, just follow Dad."
Xiao Yu'er nodded, and took the initiative to get the small hoe in his back to help Jiang Ancheng dig.
Jiang Ancheng smiled, and slipped him aside, "Don't mess around, dig it out and dad will let you dig the mud."
Xiao Yu'er nodded cheerfully, he just likes to dig mud.
Farmers are also skilled. A random hoe may dig up the wild onions. When you use your strength, your eyes must be sharp and you must have a plan in your heart to dig out the wild onions completely.
With two or three strokes, Jiang Ancheng dug out a bunch of wild onions that were steaming, threw some of them in front of Xiao Yu'er, let him play with them, and threw the rest into the back sling, shaking the mud.
Probably made his thigh thicker, Jiang Ancheng planned to take Xiao Yu'er home.
From the corner of the eye, I caught a glimpse of the green awn tree in front of me, thinking of the taste of sea pepper noodles dipped in green awns, my mouth immediately drools.
Yuncheng pepper noodles can be dipped in everything, Duoyi, plum, goat milk fruit, sour papaya
There are many fruits that ordinary people cannot accept, but you must try the green mango dipped in pepper, which is more common in the local area than cold cucumber.
This green mango tree naturally grows here, only a little taller than Jiang Ancheng, but there are a series of green awns on the branches.
In later generations, Yuncheng was called Spring City, also known as the Kingdom of Fruits, and Yuncheng could grow any fruit available in the market.
Jiang Ancheng's greatest joy when he was a child was counting the days when the mangoes were ripe, picking them home excitedly, asking Jiang's mother to give him a big bowl of chili noodles, and sitting under the tree with his brother to share.
At that time, I really didn't feel that my parents were partial.
In 2022, with the upsurge of tourism in Yuncheng, green mango dipped in sea pepper noodles has also become a famous Internet celebrity delicacy. All food stalls and fruit stalls in the streets and alleys have green mangos dipped in sea pepper noodles, sour and hot The spicy, salty, fresh and slightly sweet taste is unanimously welcomed by everyone.
Jiang Ancheng grabbed a mango that was bigger than his palm, pinched the fruit stem hard, and the mango was in hand.
When you pick it up, you can smell a pleasant fruity fragrance. Xiao Yuer jumped up and grabbed a mango without letting go, almost hanging the branch down.
Jiang Ancheng helped him pick one, but he anxiously wanted to pick the second one, as if he wanted to move the whole tree home.
There are many guests today, so you can pick more.
Jiang Ancheng pinched a few more for him and asked him to hold them and play with them.
Xiao Yuer giggled, feeling very accomplished.
Suddenly, an old man slowly walked out of the woods on the mountain. He had a crooked body, a backpack full of bags on his back, and a sickle and a bamboo basket in his hand.
Seeing their father and son, Uncle Zhou smiled gently on his vicissitudes of face, waved his hands and shouted, "An Cheng, wait a minute, I have something for you!"
Uncle Zhou's family was very difficult. His son went to the city to work a few years ago, but there was no news after he left.
The daughter-in-law couldn't bear the loneliness, so she ran away with a man from a neighboring village, leaving behind the seven-year-old sweet girl and the old couple to depend on each other.
The villagers rely on the mountains to eat the mountains, and they can only feed their families by going to the mountains to collect herbs, pick up some fungus and hunt.
Regardless of the fact that the country implements compulsory education, the books, paper and pens that are usually bought are a huge expense for the people in the mountains.
The sweet girl likes to read, and she is also very smart and sensible. Uncle Zhou and Aunt Zhou have no son, even if she is just a girl, they hold her in the palm of their hands like a baby.
She likes to read, so do your best to let her do it.
The sweet girl also lived up to the hard work of the old couple. In her previous life, she was the first child in the village to be admitted to university.
However, Uncle Zhou was tired for a long time, and accidentally broke half of his leg when he went to the mountain to dig matsutake. Aunt Zhou was too old to take care of her, so the sweet girl gave up and went to college.
At that time, Sun Miaolan whispered several words in his ear, what a pity, what a pity
Uncle Zhou walked up to them, handed him five champagne-colored lilies in his hand, and took out two Jianlan plants that had just sprouted buds and wrapped them in moss from the back sash, and handed them to him, "The lilies of this color are beautiful. And these two orchids are also good, take them back and try to see if you can grow them alive." His eyes fell on Xiao Yu'er's face, and he cheerfully took out the sour horns picked by the sweet girl from the bamboo basket, "You Take it too."
Xiao Yu'er took it with sparkling eyes, and politely cupped his hands, making Uncle Zhou couldn't help stroking his little face with his loving big hands.
Jiang Ancheng often digs flowers for Sun Miaolan on the mountain, and the whole village has heard about it. Uncle Zhou went to the mountain and brought him flowers back, Jiang Ancheng was not surprised at all.
He looked at the champagne-colored lily and said with a smile, "Thank you Uncle Zhou, where did you find the lily?"
Huaguo has many years of lily planting history. In addition to its ornamental value, it also has medicinal value. Every year after the autumn harvest, the bulbs are dug out and are the edible part.
What Uncle Zhou dug was not edible lily, there is a special scientific name for it called Tie Pao.
Iron gun lily, also known as musk lily, has a bad smell, is resistant to humidity and cold, and reproduces quickly and reflowers well.
A bulb that is more than three years old can grow up to two or three meters, and produce dozens or even hundreds of lilies, but they are usually white.
These champagne-colored iron cannon lilies look like the gorgeous and gradual moon, and they should be the color of natural hybrids with other lilies.
The flower stalks are firm, the flower shape is beautiful, the color is delicate, and there is a faint fragrance. No wonder Uncle Zhou saw it and wanted to bring it back for him to plant.
Uncle Zhou smiled and said, "The terrain is high, and if you still want to dig, I can take you there."
The flower language of lily is a hundred-year harmony. Its gorgeous and magnificent flower shape will be one of the most common flowers in the fresh-cut flower market in 2022, just like roses.
There are more than 100 native lily varieties in the world, more than half of which come from my country.
Many imported lilies in the fresh-cut flower market, such as Mumen, Eyeliner, Childhood, Sweet Candy, Fante, etc., are all hybridized with the parents of Chinese lilies.
These champagne-colored lilies accidentally discovered by Uncle Zhou are really punctual in color and suitable for cultivation of fresh-cut flowers, but now is not a good time to dig bulbs, and the feasibility of transplanting is relatively small. If you sell it in the city, you don't need to bandage it, and it is estimated that you can sell it for a good price.
Ahhhhh! ! !Brother Meng Kang Kang me! ! !Give me a monthly ticket, a recommendation ticket, and a few good reviews! ! !Kangkang, my comment area is so clean!Cleaner than my face! ! !
(End of this chapter)
Local people like to eat this kind of wild scallions very much. In addition to stir-frying, they will also be specially pickled into side dishes.
For the slightly larger ones, chop off the stems and leaves, leave the heads, soak them in salt water, and after fermentation, use them as porridge, or pick them up and stir-fry, which is another unique flavor.
Now is the time when the wild onion grows most vigorously. Before Jiang Ancheng walked in, he saw that the hillside was full of green and lush, very gratifying.
There are also ordinary fields, but it is not so easy to dig, and there are not so many.
Sun Miaolan often brings Xiao Yuer here to dig. Seeing the familiar environment, Xiao Yuer twists and turns to get down. Jiang Ancheng loosens his straps and lets him down to play, telling him: "Don't run around, just follow Dad."
Xiao Yu'er nodded, and took the initiative to get the small hoe in his back to help Jiang Ancheng dig.
Jiang Ancheng smiled, and slipped him aside, "Don't mess around, dig it out and dad will let you dig the mud."
Xiao Yu'er nodded cheerfully, he just likes to dig mud.
Farmers are also skilled. A random hoe may dig up the wild onions. When you use your strength, your eyes must be sharp and you must have a plan in your heart to dig out the wild onions completely.
With two or three strokes, Jiang Ancheng dug out a bunch of wild onions that were steaming, threw some of them in front of Xiao Yu'er, let him play with them, and threw the rest into the back sling, shaking the mud.
Probably made his thigh thicker, Jiang Ancheng planned to take Xiao Yu'er home.
From the corner of the eye, I caught a glimpse of the green awn tree in front of me, thinking of the taste of sea pepper noodles dipped in green awns, my mouth immediately drools.
Yuncheng pepper noodles can be dipped in everything, Duoyi, plum, goat milk fruit, sour papaya
There are many fruits that ordinary people cannot accept, but you must try the green mango dipped in pepper, which is more common in the local area than cold cucumber.
This green mango tree naturally grows here, only a little taller than Jiang Ancheng, but there are a series of green awns on the branches.
In later generations, Yuncheng was called Spring City, also known as the Kingdom of Fruits, and Yuncheng could grow any fruit available in the market.
Jiang Ancheng's greatest joy when he was a child was counting the days when the mangoes were ripe, picking them home excitedly, asking Jiang's mother to give him a big bowl of chili noodles, and sitting under the tree with his brother to share.
At that time, I really didn't feel that my parents were partial.
In 2022, with the upsurge of tourism in Yuncheng, green mango dipped in sea pepper noodles has also become a famous Internet celebrity delicacy. All food stalls and fruit stalls in the streets and alleys have green mangos dipped in sea pepper noodles, sour and hot The spicy, salty, fresh and slightly sweet taste is unanimously welcomed by everyone.
Jiang Ancheng grabbed a mango that was bigger than his palm, pinched the fruit stem hard, and the mango was in hand.
When you pick it up, you can smell a pleasant fruity fragrance. Xiao Yuer jumped up and grabbed a mango without letting go, almost hanging the branch down.
Jiang Ancheng helped him pick one, but he anxiously wanted to pick the second one, as if he wanted to move the whole tree home.
There are many guests today, so you can pick more.
Jiang Ancheng pinched a few more for him and asked him to hold them and play with them.
Xiao Yuer giggled, feeling very accomplished.
Suddenly, an old man slowly walked out of the woods on the mountain. He had a crooked body, a backpack full of bags on his back, and a sickle and a bamboo basket in his hand.
Seeing their father and son, Uncle Zhou smiled gently on his vicissitudes of face, waved his hands and shouted, "An Cheng, wait a minute, I have something for you!"
Uncle Zhou's family was very difficult. His son went to the city to work a few years ago, but there was no news after he left.
The daughter-in-law couldn't bear the loneliness, so she ran away with a man from a neighboring village, leaving behind the seven-year-old sweet girl and the old couple to depend on each other.
The villagers rely on the mountains to eat the mountains, and they can only feed their families by going to the mountains to collect herbs, pick up some fungus and hunt.
Regardless of the fact that the country implements compulsory education, the books, paper and pens that are usually bought are a huge expense for the people in the mountains.
The sweet girl likes to read, and she is also very smart and sensible. Uncle Zhou and Aunt Zhou have no son, even if she is just a girl, they hold her in the palm of their hands like a baby.
She likes to read, so do your best to let her do it.
The sweet girl also lived up to the hard work of the old couple. In her previous life, she was the first child in the village to be admitted to university.
However, Uncle Zhou was tired for a long time, and accidentally broke half of his leg when he went to the mountain to dig matsutake. Aunt Zhou was too old to take care of her, so the sweet girl gave up and went to college.
At that time, Sun Miaolan whispered several words in his ear, what a pity, what a pity
Uncle Zhou walked up to them, handed him five champagne-colored lilies in his hand, and took out two Jianlan plants that had just sprouted buds and wrapped them in moss from the back sash, and handed them to him, "The lilies of this color are beautiful. And these two orchids are also good, take them back and try to see if you can grow them alive." His eyes fell on Xiao Yu'er's face, and he cheerfully took out the sour horns picked by the sweet girl from the bamboo basket, "You Take it too."
Xiao Yu'er took it with sparkling eyes, and politely cupped his hands, making Uncle Zhou couldn't help stroking his little face with his loving big hands.
Jiang Ancheng often digs flowers for Sun Miaolan on the mountain, and the whole village has heard about it. Uncle Zhou went to the mountain and brought him flowers back, Jiang Ancheng was not surprised at all.
He looked at the champagne-colored lily and said with a smile, "Thank you Uncle Zhou, where did you find the lily?"
Huaguo has many years of lily planting history. In addition to its ornamental value, it also has medicinal value. Every year after the autumn harvest, the bulbs are dug out and are the edible part.
What Uncle Zhou dug was not edible lily, there is a special scientific name for it called Tie Pao.
Iron gun lily, also known as musk lily, has a bad smell, is resistant to humidity and cold, and reproduces quickly and reflowers well.
A bulb that is more than three years old can grow up to two or three meters, and produce dozens or even hundreds of lilies, but they are usually white.
These champagne-colored iron cannon lilies look like the gorgeous and gradual moon, and they should be the color of natural hybrids with other lilies.
The flower stalks are firm, the flower shape is beautiful, the color is delicate, and there is a faint fragrance. No wonder Uncle Zhou saw it and wanted to bring it back for him to plant.
Uncle Zhou smiled and said, "The terrain is high, and if you still want to dig, I can take you there."
The flower language of lily is a hundred-year harmony. Its gorgeous and magnificent flower shape will be one of the most common flowers in the fresh-cut flower market in 2022, just like roses.
There are more than 100 native lily varieties in the world, more than half of which come from my country.
Many imported lilies in the fresh-cut flower market, such as Mumen, Eyeliner, Childhood, Sweet Candy, Fante, etc., are all hybridized with the parents of Chinese lilies.
These champagne-colored lilies accidentally discovered by Uncle Zhou are really punctual in color and suitable for cultivation of fresh-cut flowers, but now is not a good time to dig bulbs, and the feasibility of transplanting is relatively small. If you sell it in the city, you don't need to bandage it, and it is estimated that you can sell it for a good price.
Ahhhhh! ! !Brother Meng Kang Kang me! ! !Give me a monthly ticket, a recommendation ticket, and a few good reviews! ! !Kangkang, my comment area is so clean!Cleaner than my face! ! !
(End of this chapter)
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