Rebirth 1988 Farming and Raising Children

Chapter 39
There are fungi all year round in Yuncheng, but the season with the most fungus is only three months.

The fungi grown in the rainy season are the most delicious.

In 2022, it is the season to eat mushrooms. In order to eat the most delicious mushrooms, many people who work in other places, even if they are beaten, have to go back to Yuncheng for a whole pot.

With the explosion of the tourism industry, all kinds of mushrooms have become one of the must-try delicacies for foreign tourists.

In the hearts of every Yuncheng native, mushrooms are mushrooms, and fungi are fungi.

If someone opens a mushroom shop and dares to fool people with cultivated mushrooms, that shop will be ruined sooner or later.

Even if foreigners go to eat, the locals will chime in, it's all crooked.

Of course, although wild mushrooms are delicious, they are also risky to eat.

For example, Jianshouqing, Jiang Ancheng's favorite food, has a slight toxin. If it is not handled properly, there will be a series of poisoning reactions.

Such as vomiting, nausea, headache, vomiting and diarrhea, and in severe cases, hallucinations, body paralysis, heart failure and other symptoms.

Every year, a few die from eating fungi.

The people of Yuncheng don't blame the fungus for being poisonous, they would even excuse it, blaming themselves for not cooking it, blaming the pot, blaming themselves for eating too much, blaming the heavens and the earth, but they still couldn't stop everyone from testing the poison.

Jiang Ancheng once felt uncomfortable after eating, and Sun Miaolan wanted to pour out the remaining Jianshouqing, but he tried his best to stop him, and said firmly: "I grew up eating, it must be because of the bacteria, I must be drinking it on the mountain." I drank too much raw water."

Sun Miaolan was speechless and asked him to continue eating, but that night he had diarrhea and ran [-] toilets.

From this, it can be seen that the people of Yuncheng's love for mushrooms has been carved into their bones.

When the economy is good, the common fungus has become an expensive delicacy.

When you go out to eat, you don't need to finish the chicken in the pot, but the bacteria must not be wasted. Indeed, the taste is more delicious than chicken.

Stir-fried offal with mixed mushrooms, there are a total of six kinds of mushrooms in it, which Jiang Ancheng and Chen Yufei accidentally picked from the mountain yesterday.

Sun Miaolan was afraid of waste, so she disposed of it and made this plate of stir-fried mushrooms.

Her craftsmanship is very good, the internal organs of chickens and ducks are cleaned, the fungi are colorful, and the color is very attractive.

Jiang Ancheng picked up a piece of fungus and smiled to test his eldest nephew, "Dashan, what kind of fungus is this?"

Identifying bacteria is a compulsory course for every child in the mountains, and it is also one of the survival skills.

The eldest nephew replied confidently: "Yellow beef liver!"

Everyone laughed, and the eldest nephew knew he had answered correctly, and his face was full of pride.

Jiang Ancheng asked the children again: "Do you all recognize the bacteria here?"

The three older children stood up together, "I can see clearly."

They looked around the dishes for a few times, and the elder nephew spoke first: "The miscellaneous mushrooms include Qingtou fungus, dried white beef, yellow beef liver, white wind fungus, grain ripe fungus, and aeruginosa."

The second nephew pointed to the chicken soup and said, "This is the chicken fir fungus!"

The third nephew was even more powerful. He pointed to the dipping water and said, "There are also chopped chicken fir and dried mushrooms here."

The three children answered very well, but the test is not over yet.

Sun Xianghong narrowed his eyes, "Then which fungi are poisonous?"

The children lowered their heads and discussed in a low voice, and then said clearly with their fingers: "Yellow beef liver, white beef liver, Jianshouqing, red mushroom, although they are poisonous, they are edible."

"False chicken fir, horse liver, butterfly fungi, and poisonous red mushrooms look edible, but they must not be picked back. Most of the fungi under the eucalyptus are poisonous, and those who cannot be distinguished must not be picked up, otherwise , the whole family has to lie down, and the whole village has to eat wine and bowls."

There are countless wild mushrooms in Yuncheng.

Some Jiang Ancheng themselves can't tell the difference clearly. If the children can remember so much, they are already very good, and they can be regarded as graduates.

Everyone cheered and applauded, "Okay, they're all smart kids!"

Sun Miaolan gently touched Xiao Yuer's head, hoping that he would be as smart as his brothers in the future.

After a lively meal, Jiang Ancheng led everyone to learn how to pack flowers, while Sun Miaolan went to the kitchen to prepare the detoxification water in advance.

The detoxification water is lard water or kimchi water. Its main function is to lubricate the intestines. The most side effect is diarrhea, but the detoxification effect is quite good. In their village, two people died of eating mushrooms a few years ago.

The children are still young and their physique is not as good as that of adults, so they are prepared.

Chen Lijuan cleaned the dishes, wiped them with gauze and put them in the cupboard of their house, and cleaned up the kitchen. Sun Miaolan wanted to help, but she stopped her, "It's been more than three months, you can't take it lightly, you sit down and rest have a rest."

How could Sun Miaolan let her sister-in-law do the work, she rested by herself, and then took the broad beans and peeled them.

Chen Lijuan glanced at Jiang Ancheng, who was cutting flowers in the yard and giving advice to everyone, and said with a hearty smile, "Ancheng has changed a lot recently. As the old saying goes, good luck comes from picking a good man."

"Thanks to you, we're all covered too."

Sun Xianghong just told her that Jiang Ancheng was going to accept the big flower mushrooms and flowers from their village.

If the goods are given first and the money is given later, Chen Lijuan must feel that this is out of the question.

But Jiang Ancheng gave the money first.

Thinking that the family will receive at least 100 yuan a day in the next few months, Chen Lijuan, like Sun Miaolan, feels that all hardships are rewarded.

Sun Miaolan also felt that Jiang Ancheng had been very manly ever since Jiang Ancheng got angry at Jiang's mother that day, but he was also very good to her before.

She lowered her eyes shyly, "We're all a family. We're talking about whether we're lucky or not. It's only right for sister-in-law and brother to take care of us so much."

Chen Lijuan's smile grew stronger: "An Cheng will definitely have a great future in the future, Xiao Yu'er is also smart and quick-witted, and your better fortune is yet to come."

Sun Miaolan shook her head, "Our ancestors have been from the mountains where the loess is up to the sky for generations. It is not so easy to do business. We don't want to be rich and rich, we only want to be safe and smooth, and we will be safe if we are small."

"That's right, it's not easy to do business, so be careful. If the mushrooms and flowers are not easy to sell, don't do it, just accept it when it's good."

Sun Miaolan nodded, "Well, he's measured."

If she hadn't seen the money, she wouldn't have dared to let him do business.

Jiang Ancheng took the freshly cut lilies and showed them to everyone: "There are many leaves on the stems of the lilies. On the top part, about five centimeters of leaves can be left, and the rest have to be strangled. A bundle of fifty stems , and tie it up with straw rope.”

"Freesia doesn't need to shave the leaves, just tie them tightly and cut them from the root. It can't be short, it's not good to put in a bottle."

Originally, the flower buds should be surrounded by protective paper, and the stems should be wrapped with wet wipes and nutrient solution to keep them fresh.

But their sales place is local, and the goods can be sold the next day without so much trouble.

Adding nutrient solution and wrapping paper is also costly.

Jiang Ancheng did the calculations, the amount of bacteria and flowers purchased in a day, plus the transportation costs, the funds in his and Chen Yufei's hands were almost gone, and there was no such condition to buy other things.

　Brother Meng, today is another thick two watch! ! !Don't stop voting if you like it! ! ! !

　　
　
(End of this chapter)