Rebirth 1988 Farming and Raising Children

Chapter 41 Picking up Fungi

Zhao Feng deliberately said again: "If you take Lily back now, they probably won't accept it."

Quan Hongmei's face turned green with anger, and she gritted her teeth loudly, "How dare he not accept it! Not only must he accept it, but he must also accept it at a high price!"

Otherwise, give it at the selling price.

She didn't believe that Jiang Ancheng dared to force Jiang's father and Jiang's mother to pay.

Zhao Feng's eyes lit up, and he laughed wildly, "That's good, that's good, let me just say, you are his sister-in-law, there is no reason why my family doesn't care, Hongmei, we are also a family, you If it sells for a high price, I will help my elder brother and sister-in-law to spread it, and my nephews are still waiting to go to school and ask for money."

Quan Hongmei responded with a good face, "No problem."

Zhao Feng became excited, "Come on, I know where there are beautiful lilies, let's go find them!"

"it is good."

Jiang Ancheng and Chen Yufei walked fast. When the big guys were just about to enter the mountain, they had already climbed the back slope and went to the Laohugou to look for colostrum and matsutake.

The freshly produced chicken fir mushrooms are the most delicious. Even if you don't sell them for money, you should get some at home and save them for oily chicken fir.

There are a lot of people going into the mountains to get lilies, and the chicken fir fungus that has been staring at it for a long time is likely to be preempted by others.

Jiang Ancheng and Chen Yufei walked on the mountain road covered with moss, thorns, dead branches and rotten leaves, like walking on flat ground.

Suddenly, two egg mushrooms that looked like oversized eggs appeared in their field of vision.

Chen Yufei laughed and said, "Brother, look how big this egg mushroom is, it almost looks like a dinosaur egg."

It was afternoon at this time, and there was a drizzle in the sky again, and the huge egg fungus cracked slightly, as if a chick was about to break out of the hole.

The scientific name of egg mushroom is Amanita orange cap, which is an edible fungus of the Amanita genus. Because the color is too bright, and because most of the fungi in the Amanita family are highly toxic, some people often think that they are also poisonous.

In fact, egg mushrooms are thick in meat, delicious in taste, and have a fruity taste. People who like to eat them even think that it can be compared with gallium mushrooms.

The most interesting thing is that when the egg fungus first emerges, there is a white coat on the outside, and the egg mushroom reveals a yellow round tip from the inside, just like a white egg with a yolk, very cute.

These two egg mushrooms that haven't fully opened their umbrellas are really big, and one can eat a meal.

But in 2022, it is rare to see such a large egg mushroom.

Generally, it just emerges, before it grows, it is poached and placed in the wild mushroom market.

Jiang Ancheng squatted down and patted the egg fungus, the spores scattered from under the umbrella, and next year the fungus will continue to grow around here.

The ancients were clever, and after observation, they also invented the method of cutting flowers from logs. When cutting wood, the scattered spores will form fungus on the bark, thereby cultivating mushrooms and fungus.

Suddenly, Chen Yufei, who was walking in front, yelled again, "The milk fungus here is also very dense!"

If they hadn't come for the chicken fir mushroom and matsutake, Chen Yufei would have picked it up.

At first glance, the milk fungus looks ordinary, but in fact, it has a small body with great magic.

As long as every part of its body is broken, it will flow out a milky white liquid like milk, which is also the origin of the name.

Don't look at it as scary as Jianshouqing. In fact, it is a kind of fresh and sweet fungus that does not contain toxins and can be eaten and picked immediately.

Stir-fried with chili, it is a bit like a low-profile version of dried mushrooms, the more chewy the more fragrant.

In short, it's a bit of firewood.

In the Yuncheng vegetarian restaurant in 2022, it is also specially used as the main ingredient of vegetarian chicken.

When they looked around, there were milk mushrooms everywhere.

Jiang Ancheng picked up a small flower, casually stuffed it into his mouth, took a bite, then threw it casually, "Let's go."

The deeper you go, the more strange plants there are on the mountain.

Occasionally, the loud sound of large animals, frightened and frightened, can be heard.

Under normal circumstances, vegetarians will run away. If they encounter meat eaters, they will run away instead.

It is afternoon, and the sun shines brightly amidst the drizzle.

This is the weather in Yuncheng. It may still be snowing in the morning, but you can play in the water at high temperature in the afternoon.

It is best to collect fungi in the morning, and many fungi will open umbrellas as the temperature rises in the afternoon.

However, as long as there are many bacteria, you are not afraid of not being able to find good bacteria. If you go to the mountains in the afternoon, you can still return with a full reward.

In 2022, people in Yuncheng go to the mountain to collect mushrooms as a leisure entertainment. They plan to enter the mountain at six o'clock, and they often set off impatiently before five o'clock. Apart from being keen on picking mushrooms, they are afraid that other people will go to the mountain earlier. One step ahead.

Before Jiang Ancheng walked to the termite nest in his memory, he found another clump of Gallus pilosula.

These chicken fir fungi grow under the slope of a big tree, some are like umbrella tips, and some chicken fir mushrooms have already bloomed and grow very tall, they found them at a glance.

The flowering fungus is a bit old, but it does not affect its taste at all when it is made into oily chicken fir.

Chen Yufei was very happy: "You're lucky! It's Baijicong!"

There are also several kinds of chicken fir fungus, white chicken fir is the most expensive and the most fragrant.

The fungus diggers all had special small hoes. Jiang Ancheng cleaned up the moss and fallen leaves first, and then Chen Yufei used the hoes to dig.

They grow out of the nest of termites. The root system is very long, and the soil is divided into countless pieces. After digging the outermost layer of soil on the slope, holding the umbrella head and holding the soil with your hands, they can be removed. Gradually pull out one by one.

This litter of chicken fir mushrooms is relatively thick, basically as thick as two fingers, adding up to more than two catties, which is enough to make a big jar of chicken fir.

After digging, the soil should be filled back and covered with grass leaves and moss.

As long as the termites don't move, they can grow bacteria again.

If you don't fill in the soil, people will know that there is chicken fir here, and they will take it first next time.

Jiang Ancheng took out a piece of toffee from his pocket and threw it to Chen Yufei. Chen Yufei peeled off the package, threw it into his mouth, and said vaguely: "I remember there are red bayberries in front of me. Sister-in-law is still making red bayberry wine this year, so I can get some back by the way." ?”

The wild bayberry on their mountain is different from the cultivated bayberry. It grows like a shrub. It is very short, but it bears very large and many fruits, as if they were cut from the tree and inserted into the soil.

In the words of his villagers, it is so small and so sensible.

Although it is sour, it is suitable for making bayberry wine or making sour plum soup, and it is very delicious.

When Sun Miaolan was in her first three months, she especially liked sour ones. He went to the mountains to look for them, but they were not ripe, so he got some wild kiwis back.

Jiang Ancheng was satisfied with Chen Yufei's suggestion, "Okay, let's go and see!"

Not long after walking forward, several bayberry shrubs were in the pine forest.

The fruit is red and bright, just looking at it will make your mouth water.

Chen Yufei picked one and took a sip, his teeth chattered from the soreness, his face twitched like an alien.

　Anyone else?Brother, let's squeak! ! ! !Brother Meng! ! !You speak! ! ! !By the way, thank you brother Meng for your support, I have advanced to the second round, I hope everyone will continue to support! ! !Keep reading! ! !Love you guys moe! ! !

　　
　
(End of this chapter)