Villager of Daming

Chapter 1033 Treat the Salt Baked with Profit and Lure

"Your Highness, the soft fish is delicious. This is my first time eating it. Is this fish easy to catch?"

Wang Shitong, the magistrate of Taiyuan County, has never eaten squid. He only knows that there is a record that it is called soft fish.

"It depends on who catches it. Ordinary people... are not allowed to go into the sea. Let me say that once, before the founding of the Ming Dynasty, it was difficult to catch marine life. The water was a little deeper and the people's nets were not enough."

Zhu Fan was comparing the two, and suddenly remembered the imperial ban issued by his father, so he had to talk about the previous one.

Lu Yu quickly took over: "I heard that people are not allowed to go to the sea because they are worried about Japanese pirates killing people. Now people along the coast can get on the boats and work, and they can make a lot of money."

"Actually, I'm afraid that they will team up with Japanese pirates, or pretend to be Japanese pirates to rob our own people. The key is that they will privately sell my Ming Dynasty's good things to the barbarians at low prices.

Good things need to be sold at a high price. We are counting on the Yi people to provide things to the Ming Dynasty!

The Yi people could not buy medicinal materials, grain, gold and silver cheaply from others, so they had to trade with the palace.

The father organized people to produce things, including tea, soap, glass mirrors, rock sugar, bamboo fungus, white fungus and other messy things.

They selectively ignore other things and only focus on the 100,000 yuan watch.

"Thank you, Your Highness, I will do my best..." Magistrate Guo wanted to show his loyalty.

"Okay, go ahead and eat it! It's not as delicious when it's cold as it is when it's hot."

One of them is caught for eating, and the other is used to take out the contents of the body for medicinal purposes. There are alternatives for medicinal purposes, and it is always good to have more. Brother Hanhan, give us two more! "

Including some palace maids, eunuchs, and palace officials, the watches they use don't look as beautiful as the princes, and they are probably the kind sold to the barbarians.

Good things will be sold for a few years and will gradually be replaced by other things, such as rock candy and soap, which people can buy.

Silk is not easy to sell. How tiring it would be for us to do the embroidery ourselves! Sell ​​it for dozens or hundreds of times the previous price.

"Hey! Press, eat, um! Hey hey hey..."

"I can't give you watches for fear of being robbed, but I can give you... big watches, one for each county, one for the Taiyuan Prefecture's yamen, one for the prefect and one for the tongzhi, and they will be returned when you leave.

Of course, there are also pearls encased in gold and silver jewelry that can be used as medicine at critical moments.

They saw the watch. The prince and the people from Xiaqiu Village had one, as did Xie Qiaoer, Xie Cheng and his wife.

Take a look at Xiaqiu Village. Even though they are so beautifully dressed, the jewelry is all worthless colored glaze.

And why are spices so expensive? It's better to give the money to the palace, which can't spend much.

Zhu Fan didn't care how many real reasons there were, the people just wouldn't let him enter the sea alone.

Zhu Fan touched his tourbillon watch and decided to be generous and let the officials see the clock first. If they want it, they have to work hard.

Smuggling was a trap in the Ming Dynasty. If it was advantageous, the barbarians would be traded for good things, and then exchanged for jewelry or something. Many jewelry were useless, except for pearls and tortoise shells.

Or if you do a good job, maybe you will be rewarded when the time comes, including the county magistrate. If others work hard, I will not treat you badly.

officers:"……"

The squid you eat has a milky white transparent thing inside, which is similar to another type of squid, that one has hard bones.

The watch in my hand, no, it’s like this, it’s bad. I sold one for 100,000 yuan. "

Zhu Fan waved his hand to prevent the other party from saying, "It's pointless. Let's see what happens in the end."

Zhu Wentian responded and took out two more soaked squids from the basin. He could only press two at a time.

Instead of using the iron plate used to press the chicken rack, he used a trowel to make it easier to apply the sauce.

The key is that the chicken rack will release oil and the squid will release water. If they are placed in something that presses the chicken rack, the water will not evaporate. In order to give more oil to the buyers, the chicken racks are coated with bread. The pressed chicken racks become larger and have more oil.

People went to a liquor store on a street in Xiaqiu Village and sold three ounces of liquor and a chicken rack, enough for two people to have a meal.

Nowadays, all fake wines that are not blended are fermented and distilled from pure grains.

Unless Zhu Wentian comes up with new methods, such as using straw, rice husk, wheat bran...

He doesn't make such wine. Medical alcohol is brewed from pure grains, and then purified with concentrated sulfuric acid. After purification, it is blended to about 75%.

Some alcohols are not blended. The laboratory needs alcohol for analysis, which requires high concentration, absolute ethanol, and a purity of two nines after the decimal point. No matter how high it is, it cannot be obtained.

But generally five to seven decimal places is good and enough.

Some don't even count the decimal point, even ninety-nine percent.

There is no need to use alcohol to make sizzling squid. You need to apply vinegar. Once the vinegar is applied, a steam will float up, which is all money!
Therefore, Zhu Wentian never makes raw grilled chicken heads or raw grilled chicken racks. It is not cost-effective and uses a lot of vinegar.

Northeastern people like to eat grilled chicken racks. At first, they were poor and chicken racks were cheap, especially the ones frozen in the cold storage of the meat factory. Later, even the dogs didn’t like to eat them.

The best way to eat chicken heads is to marinate them. Give one to a child and they can chew it for a long time.

'Pa~~' Zhu Xi suddenly slapped his hands, startling his three younger brothers.

"Third brother, let's send the letter back over there, while you prepare it first and make poultry according to Tianfu's method.

Buying in bulk, breaking it down and selling it, people generally eat the breast and thigh meat of poultry.

There is little meat left and it has been marinated. There is yellow oil in the belly of the poultry, the liver is also good, and the gallbladder is naturally medicine.

The stewed ones are sold separately to people who like to drink. The liver is a good thing.

Chicken gizzards, chicken hearts, and chicken intestines are all very good. Brother Hanhan, how about making salt-baked chicken gizzards? "

Zhu Fang thought of the centralized buying and decentralized selling model, which the people in Nanjing liked.

Then chicken bone sticks and chicken forks are wrapped in bread and fried. They are sold very cheaply and people are willing to buy them.

The chicken feet are deboned and braised together with the chicken wings, chicken heads and chicken livers. It is a classic dish for drinking. It is not afraid of coldness. The chicken hearts and gizzards are cooked separately.

Of course, the chicken skin is grilled, the chicken butt is braised with thread, and the chicken rack is cast iron.

Chicken feathers are not wasted to make clothes of poor quality.

The chicken bones are boiled first, then dried and ground in the sun. The soup is boiled with some vegetable leaves and dried tofu shreds and is given to people for free.

Zhu Fan blinked: "Write it down first. After dinner, we will ask someone to write it down. When there are more pigs in the local area, the same will happen. This method in Xiaqiu Village is suitable for bulk purchase and disposal."

The utilization rate is the highest. Originally selling pork, the meat and bones were useless, but later they were used as vegetables.

Fu Hua Lou's braised pork ribs are famous for their quality, and Xiaqiu Village always makes the bones for people in the Imperial City to eat.

Pig intestines are naturally sausages, rice intestines, and rice intestines. Isn’t the large intestine braised? Either you have to work hard to make the nine-turn large intestine. This requires a small amount and few companies dare to do it.

The officials looked at each other, trying to decide whether this meal had anything to do with them...

People from Xiaqiu Village brought chicken gizzards, marinated them with ingredients, roasted them for a while, and then baked them with salt. If they didn't marinate them first, they would still be fishy, ​​hard and fishy after being salted.

If you change the salt method, you still have to pickle it. The kind that is served on a plate is suitable for large batch production by many people. You can make a large pot at a time and save seasoning.

"Eat slowly, there are still a few days left, let you guys taste more good things." Brother Lao Wu said to the officials.

(End of this chapter)