Villager of Daming

Chapter 1078: Simple and easy to learn and follow
Fangshan County has water sources, including a Liuli River and a tributary of the Liuli River, the Huliang River, which eventually flow into the Haihe River and the sea.

The southeast of Fangshan County is a flooded plain, so the population is relatively large, and people farm here.

“Your Highnesses, ducks have been raised since the last time the prince and King Qin passed by, and now they are in the third cycle when ducks lay more eggs.

A cycle lasts seven months, and the county was able to sell ducks and duck eggs in large quantities this year, but it was a pity that there was another drought.

We can only gather some ducklings to the waterside to wait for the autumn rains, and then distribute them to the people. All small rivers in other places are cut off. "

Fang Dashan mainly explained the reasons for eating duck, but the method of roasting duck was brought by Xu Da's team.

"In autumn, I grow more perilla. If I don't have money to buy seasonings, I add perilla leaves when stewing duck. It saves money and is delicious."

Zhu Di looked at the roadside and found no perilla, perhaps because of the drought.

On the roadside of Yingtianfu, there are people who specialize in growing perilla, and people also plant a circle of lentils in their yards. The lentils climb along the fence, or they get some bitter melon.

"Your Highness, what other seasonings should be put in?" Fang Dashan thought there was too little seasoning.

Judge Tong Tongtong first expressed his support and then asked about the specific situation.

"In that case, wouldn't this king be competing with the people for profit?" Zhu Di was tempted.

"Yes, Sister Ling'er is right, she became Jiang's in the end.

"Keep simmering until there is not much soup left in the duck. Add it when it is cool. Eat it after it is cool, so that the soy sauce is not wasted. Just like the duck in sauce, the soup becomes frozen."

You can see a lot of pig ears, pig liver, pig paws, pig tails, pig heads, sausages, pig skin jelly, and pig bones in delicatessens.

The nine-turn large intestine is not easy to cook, and the simplified version is not delicious. If you want to make the nine-turn large intestine, you must scrape off the oil in the large intestine, otherwise it will not be squeezed.

Zhu Di followed the words and said that ordinary people don't need to master such advanced cooking skills. They just need to learn a few dishes and be able to keep up their face when guests come.

When you are an official, you have to try your best to list the recipes for the people to choose. It is not the most delicious recipe that the people will accept, but it depends on the cost.

People won't eat it that way. They can make it stewed, which is cheaper.

Xu Da thought of the operation method of Xiaqiu Village, and now processes ducks for free for the people at the eleven city gates. The people are so fresh that they can send one of their ducks to be braised.

After that, I can’t bear to braise a duck every day, but I still want to eat it, so it’s best to have a small portion.

"No fight, no fight, Your Highness, you are helping the people. How is Xiaqiu Village doing?"

Wang Yi, the general manager of Beiping Department Store, helped His Highness answer: "Centralize purchasing and sell separately according to different parts.

Ling'er said it when Zhu Di was thinking about what would happen in the end, just like stewing a small fish.

"There are many ducks in the county. We can open a business and take them overland to the city to sell them. The model of Xiaqiu Village is good. Your Highness, do you want to follow it?"

When we were in Nanjing, a portion of stewed stew was only three pennies, and it contained rice noodles. In fact, we thought it was better to eat it with dry flour pancakes. "

You ate the nine-turn large intestine yesterday, and when you watched it being made, you knew how many processes and seasonings were used.

But braised pork is taught to the common people. The common people have time to cook it slowly and just add some soy sauce. It is not difficult as long as there is meat.

"You can just ask a palace maid or eunuch for a recipe. There are many seasonings and the price is high. People can't afford it, and they won't be willing to add soy sauce, unless..."

There were also ducks and chickens, but the tongues of the ducks were not visible. They were all taken away and eaten by the villagers themselves, or distributed to the palace people.

People started queuing up as soon as the new items came out at that delicatessen. In fact, they were open in the middle of the night, but they were just sitting there for a day, and people picked out the leftovers.

If no one buys it, take it away and give it to the clerks in various stores in Xiaqiu Village as an extra reward, including baked bread and cakes. "Okay, let's see if it's okay and sell them separately. People can eat them wherever they want, or the meat on the thighs and the meat on the breasts." "

Fang Dashan feels that having one more shop like this in the county will help people eat duck.

"Does anyone eat the duck feet or something? No one, they are all bones, skin and bones. Who is willing to spend money to buy them?"

The eldest brother of the lower mountain village, Dachuan Fang, was more practical. He only thought about having enough food.

The head, wings, and claws are all given for free once they're done, but if you don't need any money, throw away all the internal organs.

"It looks like I'm still not hungry, and I don't have any money." Ling'er pulled Xu Yihua and spoke to the head of the room.

“The cooked food and braised food on the street in Xiaqiu Village, Nanjing, Yingtianfu, are the only ones that are popular.

One is that the price is really low, and the other is that drinkers can chew for a long time, and if given a large piece of meat, it will be gone in two bites.

You have to eat the duck neck slowly, but don't eat too much. If you eat too much, your tongue will be blistered.

So if you don’t give them the tongue, they won’t eat it. Only the tongue tastes delicious!
Duck and chicken heads, peel off the outer layer of skin and open the bones, and the brains inside are suitable for all ages. "

"It's indeed different." Xu Yihua helped vouch for it.

"What's on that street? Do you have to walk around for half an hour?" Tongzhi looked longingly.

"It took half an hour to walk around. I went in every store, upstairs and downstairs, and then went to the library and Fuhua Building. I started walking at dawn, just in time for lunch..."

Zhu Fan smiled and told his colleagues that when people outside Yingtian Mansion enter the city, they must walk around the streets of Xiaqiu Village.

But don't go to Fu Hua House to eat. It's too expensive. There are no cheap dishes there, and the box lunch restaurant is crowded when ordering meals.

The best place to go is the Xiaqiu Village Snack Street next to Chaotian Palace. The food is cheap, rich in variety, and clean.

While everyone was strolling around, Zhu Fan introduced himself to other officials who had not gone to Nanjing.

Find a food vendor in the snack street, find a seat to sit down after shopping, throw the tableware on the table casually, and someone will take care of it.

You can buy something from one end and carry it to the other end to eat, or you can buy from multiple stores and sit wherever you want.

"During the Song Dynasty, there were people who would eat at a place and run errands. They would buy things for you from here and there, and you would pay them a fee for the errands.

It’s not necessary in Nanjing. You can walk by yourself. It’s very comfortable. Most people who go there for the first time are full. They are all in small portions. After tasting them, they can no longer eat any more.

When the economy develops there, we will build a similar place. It has been set aside now. It is estimated that not many people will go there and have no money. "

Zhu Fan shook his head as he spoke. He was helpless. There was no point in being anxious.

The officials were silent, not sure whether they were sad or imagining the scene there.

Zhu Di's eyes lit up: "The Jishuitan at the back of us can be done! Including it on the water, put a painting boat on it, or build a pontoon. There is a trouble, um..."

"There's enough time to train a group of people on how to make snacks. Things like stewed and roasted duck are very suitable for making in Beiping Prefecture."

The head of the village took the command, selected a group of smart people, taught them, and asked them to support an area.

The people in Beiping Prefecture are relatively wealthy, but the weather is dry and they are not very willing to go out for work.

(End of this chapter)