Villager of Daming

Chapter 221 Fear of Credit Issuance of Banknotes (Fifth Monthly Pass)

Zhu Biao watched from the side, quickly scooped some spicy rice oil for himself, dipped a tendon into his mouth, and was half a step behind Hanhan to show his trust.

"Sure enough, it's spicy, and it's a bit bitter. Zhu Lichang, my father has already known about the strategy offered by Xiaqiu Village. Someone will come to learn the method of making alcohol and the technique of suturing tomorrow.

All the soldiers of the Ming Dynasty who were injured and rescued must prove the name of the pillars of the Ming Dynasty in Xiaqiu Village.

Another thing, Zhu Lichang wants the iron scroll of Dan Shu?Excellent children of the village are optional. "

When Zhu Biao talked about business, he came here for this purpose.

"Thank you, Your Majesty, for your great kindness. However, the Iron Book of Danshu is used to forgive sins. If you keep it, it will make people unscrupulous. If you make a big mistake, can you still avoid it?

Anyone who is good at fear must have integrity in his body, rules in his speech, and restraint in his actions. Occasionally, he will exceed the rules, and he will not go out of the way.

Iron Juan Dan Shu dispels people's awe, and human nature cannot be guarded.Therefore, Xiaqiu Village did not grant it. "

The village chief refused, saying that he didn't want anything, as he had said before.

Zhu Biao was taken aback for a moment, looked at the head of the village, and then clasped his fists together: "I would like to be taught!"

Zhu Xing beside him also nodded vigorously.

"Your Highness is modest." Li Chang replied.

At this time, four dishes and one soup came up, and the other dishes were easy to talk about, except the soup.

Zhu Biao and his younger brother Zhu Xi watched, a few pieces of cabbage hearts and three goji berries were gone.

"Zhu Lichang, did you put salt in the water?" Zhu Xi asked directly.

"This dish is boiled cabbage. The boiled water was made by Hanhan, the village guard." The head of the village emphasized boiling water and Hanhan.

Zhu Biao turned his head to look at Hanhan next to him, and smiled to complete the situation: "Hanhan is really extraordinary, and his cooking is also clean and thorough, plain and bland, tasteless is better than taste."

As he spoke, he picked up the spoon next to the bowl to scoop up a sip of boiling water, put it near his mouth, blew it, sucked it in gently, and then...

"White, bland, tasteless! Hmm! Hehehehe!" Zhu Wentian stood beside him to stabilize the character design.

Zhu Xi also took a sip: "This...what does this have to do with cabbage? What kind of soup? There is no trace of oil, and it is as clear as water."

"Okay, what a boiled cabbage, compared with the Buddha jumping over the wall, it can be said that the sun and the moon are competing for glory.

Prepare soup and cabbage hearts for Ben Gong, and Ben Gong will take them home to share with his family, don't tell me when the second brother arrives.

Boiling cabbage?Who came up with the name?How can you tell it's soup?Really stupid? "

Zhu Biao was convinced, feeling that Hanhan was mocking just now.

"Return to the prince to ask, it is indeed what Hanhan did, and the people in the village can also cook, but it is not as good as Hanhan, Hanhan is actually the best at cooking.

He has a simple mind, so he learns some simple things quickly, and doesn't think too much about other things. "

The chief found a reason for Hanhan, and he didn't care whether the two Highnesses believed it or not!

"Hmm! Hanhan! I, hehehehe!" Zhu Wentian made a sound again when Hanhan was mentioned many times.

"Hanhan is so good, hehehehe!" Zhu Biao followed suit.

He believed it, Hanhan used a stick to fly the mice on the beams of the house so accurately!

The children finished eating first, and ran to rest. The matter of the lunch box below was ignored, and the people in the Prince's Mansion were in charge.

The Zhu Biao brothers drank slowly with the head of the village and Hanhan.

Zhu Biao seldom had such a relaxing moment, sipping a little wine, slightly bitter, but not nauseating, after two or three breaths, the aftertaste was sweet, this is the taste of medicinal wine.

"Zhu Lichang, that iron mine is too big, if many people dig it, the iron that Daming lacks will surely be able to make up for it.

It is thought that it is a mine associated with copper and iron, and there are many mines. The ministers of the court and China occasionally mentioned that they should issue the Daming banknotes in the same way as the Zhongtong Yuanbao handed over the banknotes before the Northern Yuan Dynasty.

In this way, there will be no shortage of gold, silver and copper, and the shortage of circulation in the Ming Dynasty will be made up.Is this possible? "

Zhu Biao raised a question. It is only the fourth year of Hongwu, and historically, the treasure banknotes were issued in the eighth year of Hongwu.

The idea of ​​this matter has appeared long ago, and ordinary people have no access to it.

Zhu Xi sat upright, he had never heard of this matter, his brother brought it up today, explaining that it was very important, anyway, he didn't know what to do.

The chief inadvertently glanced at Hanhan, then picked up the wine cup to finish off the wine in it, and then picked up the wine bundle and slowly filled it up for himself.

"His Royal Highness, the grassroots have heard that people in ancient times bartered things between different tribes! There are shells on the seaside as an intermediary for the exchange of two things.

There are also salt, fruit cores, and animal bones, and copper and iron are used as utensils, just like knives and coins.

In the Sui and Tang dynasties, silk and silk were used as money, and they were used together with copper. In the Song Dynasty, Jiaozi was introduced, and in the Yuan Dynasty, banknotes were unified, and copper coins, gold and silver were also accompanied.

The value of any currency is a value that is recognized by everyone. If you use grain as currency, you can have a full stomach, and there is a lot of recognition!Using salt as currency can make people live, and there are many recognitions.

Silver and copper are used as coins, with limited production, and can be used as utensils, so it is easy to approve.

Banknotes have no value because of paper, and they are used for reputation.Reputation is the most difficult to secure, but if there is a mistake, it will be difficult to make it.

It is better to delay the printing of treasure notes.Today, there is a new copper mine in the Ming Dynasty, and overseas trade, and the navy has not yet come out, so why rush? "

After the chief finished speaking, he picked up the wine cup again and dried it up. Anyway, there wasn't much wine. For a two-dollar cup, it only cost one or two to drink five cups, less than 38 grams.

Zhu Biao was in a daze, and after a while, he picked up the wine cup, drank it all in one gulp, and then poured the wine himself: "You should take it slow."

He took a simple currency history lesson and understood the essence of money, that is, an intermediate substitute for barter, which is recognized by buyers and sellers.

"Your Highness, it's not easy to meet people who eat sauced beef. The sauce has a strong flavor. If you want to eat stewed beef, you can only get it from Xiaqiu Village."

When the head of the village finished his lecture and changed to a lighter topic, he himself felt heavy.

"Why isn't it here?" Zhu Xi immediately asked when he heard that there was a difference.

"The sauce receives the juice, but the marinade does not receive the juice. The longer the marinade is, the better. A century-old marinade is worth ten thousand gold.

There are few people who eat stewed meat here, but in the village, it is stewed a little every day, and the marinade is left behind.

Sometimes some lo-mei will be sent here, and people from other nearby villages can bring their own things to braise.

Regardless of whether it is meat or vegetables, [-]% is reserved after marinating, and it is used as processing fees. In fact, add fire and seasoning, and add them.

However, the more marinated the better, the war will end. With the amount and time of marinating, the brine in my Xiaqiu village is guaranteed to be the first in Ming Dynasty.

The village has three pots of marinade in order to keep the marinade. At night, the three pots are divided into nine pots and stored in different places.

After staying for a few years, Xiaqiu Village will no longer have to worry about food and drink when selling lo-mei, and leave something for future generations. "

Zhu Biao and Zhu Xi were dumbfounded when the head of the village introduced how cautious Xiaqiu Village was.

"My lords, eat meat." The chief himself picked up a piece first, no need to put garlic sauce, it tastes good if you eat it directly.

"Cut some, let's take it home." Zhu Biao was even more greedy after hearing this, even though it wasn't braised.

"Then I have to take it first." As soon as Li Zhang finished speaking, he turned around and got up to go downstairs.

Not long after, he brought up two pieces of tendon meat and a knife: "Your Highness, where do you cut it?"

"Why bother... Hanhan, you cut it." The prince frowned, and simply let Hanhan do it.

Zhu Wentian took the knife, took a look, chose a place with a relatively bad taste, cut off five pieces each, half for himself and the head of the village, and then ate it in big mouthfuls to prove that it was not poisonous.

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(End of this chapter)