Villager of Daming

Chapter 465 Familiar with the Taste of Happiness (Second)
More than 200 pieces of Ru porcelain were made, and the glaze color was adjusted, and the glaze was applied after it was dry.

Don't continue to do it, the test product, there is a kiln elsewhere that is about to be closed, and it was stopped, waiting.

After the one here is ready, send it over, and then the people in Xiaqiu Village will take over and direct how to burn it.

As for other porcelain in the kiln, it will be broken if it burns out. If the kiln turns out a kiln treasure due to temperature adjustment, it will make a lot of money.

When the kiln that was ordered to stop heard that it was going to burn Ru porcelain, it stated that as long as one piece was fired, all the porcelain in its kiln would be scrapped, and no compensation would be required.

This kiln will be different in the future. It can burn Ru porcelain, and kiln workers from other kilns in Ruzhou must come to worship.

Waking up in the morning, the team from Zhaojia Village drove to the open-pit mine and invited everyone to have dinner.

The people who worked in the mine knew the situation yesterday, so they were not happy or unhappy, so what if they were replaced?
As a result, when they saw that there was breakfast, they were happy, my God!Just an extra meal for a replacement?

There is no time to cook anything else for breakfast, only rice porridge and pickles. The porridge is no different from porridge and can stand up to chopsticks.

One big bowl for one person, go to work quickly after eating, there is no more.

Even so, the workers are still very satisfied. Many people come hungry in the morning and wait for the meal at noon.

If you are hungry, you will have no strength to mine and push the cart, and you will easily fall on the mine due to hypoglycemia.

After the others finished eating the porridge, the people of Zhaojia Village rebuilt the stove at the place where Guanshi Wang's relative was.

There are pots and everything, as well as salt, but no oil. Obviously, the previous people were unwilling to spend more money.

The fish bought by the river is handled carefully, cut into sections, and box lunches from other places are also provided.

The army had no choice but to continue hunting and netting sparrows. By the way, they helped harvest the perilla. When the perilla is ripe, it is used as medicine at this time. It can be found at the foot of the mountain and beside the river.

In addition, there are wild hawthorns and dogwoods on the mountain, which are in the harvest season.

In addition to wild Chinese yam and Angelica dahurica, I collected everything that could be seen, including platycodon grandiflorum.

The army learned a lot of knowledge, and at the same time someone taught them how to read, so they made a lot of money by making a trip in vain.

There is a small supervisor named Liu in the team who is the best teacher. He gets along well with the craftsmen and communicates happily with the soldiers.

There is wild perilla next to the cooking place, but it is covered with coal powder, which looks very dirty, so everyone picks it and washes it vigorously.

Putting it in when stewing the fish in this way can suppress the fishy smell of the fish.

Wait for the people nearby to come back, send Baizhi, cut a little of Baizhi and throw it in the pot to stew.

Wash the hawthorn in the same way, remove the seeds and throw it in, add some green onions, and ginger slices. I don’t want to put ginger in another place, and it doesn’t matter where it is.

Because of Zhangliang ginger, the ginger in this town is famous, and there are many people who grow ginger, so ginger is cheap.

Throw the scallion white of the scallion into the pot to stew the fish, wash the scallion leaves and put salt, it becomes the simplest pickle.

Right now is the time to harvest ginger and green onions locally, the autumnal equinox, and the cold dew will be half a month away.

It was noon, and Zhu Biao and Zhu Xi, who had wandered around from elsewhere, came to eat. They went to investigate the nearby coal mines.

The working miners come to eat in turn, wash their hands and face first, and then look at the masks, which will be changed in a while.

The meal is the same as yesterday's noon, stewed fish, old rice, bone soup.

As a result, they were dumbfounded after taking the first bite. After taking another bite, they confirmed that it was stewed fish. Why...

"This is the fucking food. We were so disgusted yesterday." Zhu Xi ate the same and shouted loudly.

"The people in Xiaqiu Village made it together, oops! It's delicious!" Zhu Biao also heaved a sigh of relief, familiar with the taste.

Zhao Li also recalled the meal he ate when he brought salt to Xiaqiu Village. This was the same dish as the one he ate the day before yesterday. It was delicious.

"There are still a lot, enough to eat, don't worry." People in Zhaojia Village yelled, there are thorns in the fish, and they are afraid that they will be stuck if they eat too soon.

"There are more meals. We changed people today. Good days are coming!"

Someone came to see the food, and it was sure that it was more than before.

Another person came to take a look and shouted the same, everyone slowed down, one was tired, and the other wanted to taste slowly.

The more scallion leaves and pickles are more refreshing, and the nose is breathable after eating.

There are not as many vegetables in the stewed fish as yesterday. The vegetables are put in the bone broth, so the stewed fish is not suitable for fresh vegetables.

The more you put it, the more fishy it becomes, unless you put black bean sauce to suppress it, the cost is too high, it won't work.

"Master Zhao, did your village take over the cooking job in the mine?" Someone knew Zhao Li and came to ask.

The guard next to him didn't move, and Hanhan's position was well locked, and others had to bypass him to get close to the prince and King Qin.

"Got it, four meals a day, you won't be given a penny, and you can eat as many meals as you can." Zhao Li admitted.

"How can I get two meals, one penny can be compared to one meal? We don't have to worry about it when we are on duty at night!

Can your village still make money with four meals a day?I heard them say that if there is meat, you will lose money for two meals. "

"They've all been arrested, they're going to be beheaded, a bunch of bad guys.

We took over the job of cooking, and we have to do well even if we lose money, and promised to give us some good coal in winter.

There are few vegetables in winter, and it costs money to collect dried vegetables. If you don’t give coal, it’s really a loss. "

Zhao Li didn't tell the truth, four meals a day, only porridge and pickles in the morning, the cost is low.

"Sure, here, give me the coal! I'll go back and continue eating!"

The person who came to inquire seemed to agree. Anyway, he didn't need to produce coal, so he went back and told other miners the good news.

After eating the fish, go to the soup. There are many dishes in the soup and the taste is strong. It is so refreshing to eat!
After eating in this batch, they went to work, and later they experienced some surprises.

"Those people should be killed!" Zhu Xi said as he finished eating the vegetables and rice in the bowl. He didn't add rice and only served soup without leaves.

He finally found the feeling of eating at Danqinghe Restaurant again, the food was cheap but delicious.

You can also go to the deli to get a la carte, or ask the village chief and Hanhan to drink.

Zhu Biao talked to Zhao Li: "Chief Zhao, while there are still a few days left, learn more from Xiaqiu Village, and ask about anything you don't know, don't be shy.

When we leave Beishang, you want to ask again, and you don't know when you will get a reply when you write. "

"Thank you, Your Highness, for your advice, I will definitely ask." Zhao Li was not polite at all, he really wanted to learn.

In the afternoon, Zhu Biao rested for a while, and then went to another coal mine. The crisp autumn weather is suitable for strolling.

When I come back for dinner, there is only one dish for everyone here, fried lard with spinach and bone soup.

However, Zhu Biao and Zhu Xi also ate Hanhan's homemade tofu and twice-cooked pork, so they couldn't always give the key people food with little oil and water.

Even if there is only one dish, plus pickles and bone soup, the miners who eat and work at night are very satisfied.

The Zhao family village has done it. If they work four hours a day for four meals a day, they can eat two meals no matter what.

"Jiji, starting tomorrow during the day, boil mung bean water here, add some salt, and give it to the working people to drink at any time. They sweat a lot and need to replenish water and salt."

The head of the village and Zhao Li emphasized that since your village has accepted the job, you have to do a good job in logistics.

A lot of mung bean water can be boiled with a little mung bean, and salt and coal are free.

(End of this chapter)