Villager of Daming

Chapter 502 Meal deduction and shackle punishment (fourth more)
As soon as the team came in, the craftsmen knelt down and kowtowed, and then they were taken to a distance.

"Let them come back, where do we go to get them? We are not afraid of being assassinated." Zhu Xi wanted to ask the craftsman about the situation, but when he saw that they were going elsewhere, he called them back.

"His Royal Highness, the craftsmen are going to eat." The magistrate Bai Guan replied.

"Can't eat here? The food is brought here, let's see what it looks like." Zhu Xi disagreed.

Magistrate Bai looked at Zhu Biao, who narrowed his eyes: "Yes, take a look."

So the craftsmen came back again, and the food was also delivered here. There are two dishes, one is stewed cabbage, and the other is fried eggplant with sliced ​​meat.

There is a layer of oil in the stewed cabbage, not to mention fried eggplant with sliced ​​meat, and the pork belly is trembling.

The staple food is pot helmet, which is black and not leavened. It is hot noodles, also called dead noodles. No oil is used when frying.

"Everyone, do me a favor." Zhu Xi asked his friends for help when he saw the food.

The children of Xiaqiu Village stepped forward, each took a small dish to serve, and observed carefully while serving.

Not long after the children finished talking, the little girl stood up and said, "His Royal Highness, this stewed cabbage should be what they usually eat, and it doesn't have oil.

The oil seen now is after the cabbage is stewed, and a few spoonfuls of oil are scooped on it and stirred in, which is called oil slick.

Because when eating cabbage, it doesn't have the taste and taste of frying in oil at the beginning, and the slick oil can't get into it.

So this stewed cabbage is cold because it was made before.

As for the fried eggplant with sliced ​​meat, it is obviously fried very anxiously. The soybean oil used has been left for a long time, and it will become fishy after being heated after precipitation.

At this time, we should use miso or scallions to fry the pot to get rid of the fishy smell, but they are too anxious.

As a result, the dish was still hot, and the oil was not less, but the taste was not good.

Pork belly is already used, so why put so much oil?Are you rich?

The pot helmet is a normal pot helmet, but the wheat bran inside is obviously added and then ground. The taste is worse than that of whole wheat pasta, and it even punctures (la) the mouth, but it is too thick to swallow.

The pickles are made from local taro and melon heads, using lake salt. They are not cooked well and are bitter. "

The little girl said wow wow wow, and stood aside after speaking.

Zhu Xi looked at Bai Guan, Bai Zhifu and others who were already sweating, and then at the supervisor who came here to supervise the work.

Standing not far away, the three craftsmen who were pushed out to answer the question: "..."

They looked at each other with smiles in their eyes. When they came, someone warned them what to say and what not to say.

Now needless to say, where did those children come from?sharp!so amazing.

That's the thing, usually there is only stewed cabbage, no oil and water, not to mention the second dish, the pot kui we eat is extra bran, and the good noodles are taken away and eaten.

"Oh! Oh! No wonder we had to ask us to talk to them, for fear that they would tell the truth and show us the food, ha ha! I never thought we had someone who specializes in food inspection, right! Hehehehe..."

Zhu Xi laughed, how strong is our team?After cooking, our friends belong to your ancestors.

Zhu Biao didn't know whether to be angry or to laugh, and said from the side: "I am going out, how can I not bring someone who inspects the food?"

"I deserve death for my crime." Bai Guan knelt down, followed by other officials behind him.

The supervisor directly lay down: "We want to save some money for His Royal Highness King Qin, we are guilty, woo woo woo..."

"We're so mad, is this how our palace is built? We've always thought about being good to the common people, but... come here, take them down, no, let them eat this meal."

Zhu Xi wished he could kill this group of people, but they still had to govern the place, who would replace them if they killed them?

"Your Highness, you can order them to carry the shackles to handle official business. If they handle it well, they can reduce their crimes. If they don't handle it well, they will be punished for several crimes and their homes will be ransacked."

The chief said loudly, this is all Hanhan's idea, and it feels good.

"Brother." Zhu Xi couldn't decide, he came with his brother.

"Okay, good way!" Zhu Biao agreed, just to toss these people.

When the second brother's Prince Qin's mansion was finished, the second brother moved in, and there was a lot of scolding behind him. The second brother often went to eat box lunches worth three Wen, always thinking of the common people.

"Thank you, Your Highness, Crown Prince, and Your Highness, King Qin." Bai Guan kowtowed immediately, saving his life was the most important thing.

"Serve them rice, oh! It makes us so angry that our heads are buzzing. Bells! Can we save these dishes?"

Zhu Yu also tasted it in the past, and it was disgusting. There are so many craftsmen and a lot of food. The pot helmet can be eaten. What about two dishes?
"His Royal Highness, we can eat. We haven't eaten meat for a long time. Don't be afraid!"

One of the craftsmen who was elected was afraid that the vegetables would be thrown away, so he was reluctant.

"Did we ask you? I was timid just now, afraid of being retaliated, right? Ling'er!" Zhu Xi gave the craftsman a head-on look.

"It should be eaten later, just eat it with us, and then process it, add tofu to the oil slick of cabbage, stew it again, and add some minced ginger.

Fried eggplant with sliced ​​pork belly, as much oil as you can pour out, and then make soap!

Stir-fry the dry ones with cowpeas again, add more minced garlic, and there must be more cowpeas, so you can add salt and add a little water.

When serving, leave a little water in the pot, that is the worst taste, throw it away. "

The little girl nodded, she can save it, although the taste is still not very good, but it is not as good as it is now.

"I'm sorry to bother you." Zhu Xi clasped his fists.

Twenty adults from Xiaqiu Village came over and pushed the food away, and people from Guanglu Temple also sent people to help.

About 10 minutes later, the two reprocessed dishes were pushed back, and the aroma wafted away.

The artisans came over to serve the dishes, took a bite, and smiled. The three heads of artisans before were all shocked. Can this dish become delicious?
"Did you see? You don't even know how to cheat, you eat slowly, and we eat all the stuff."

Zhu Yu tasted it again, and it tasted okay, at least it was edible, not like just now, feeling like vomiting.

Of course, he doesn't eat this, and the friends have already prepared the meals, so he doesn't need to share the joys and sorrows with the craftsmen.

He dealt with the people, and the craftsmen would be very happy, so naturally he would compensate the craftsmen and let them repair the palace.

"Eggplants are getting sweeter and sweeter now!" Zhu Xi also eats eggplants, but they are not stir-fried with pork belly, no meat at all, just sauced eggplant sticks with black bean sauce and a lot of minced garlic.

Another dish is cabbage, vinegar-simmered cabbage, put pork belly, stir-fry the pork belly first, it is not greasy at all, and it is made with cabbage heart.

The staple food is pancakes, without oil, the pancakes are white and slightly yellow, and the wheat bran is taken out. Now of course it is the pickles of Xiaqiu Village.

The craftsmen were eating big. They broke the pot helmet into pieces and soaked it in the stewed tofu with cabbage, which made it easier to swallow.

At the same time, they ate the pickles given by the prince's team, which were countless times better than their pickles.

"Li Chang, I just want to stay here for two days to build a greenhouse. Let's earn some money and buy them delicious food."

After eating a few mouthfuls of food, Zhu Xi realized that he didn't bring much money, so he had to consult with the village chief.

(End of this chapter)