Villager of Daming

Chapter 60 Meal Matching for Cold and Heat Sensation (Part [-])
"Hanhan, take a look." Li Zhang lit six candles to light up, and let Hanhan see the medicine.

After taking the medicine, Zhu Wentian looked at it first, then smelled it, squeezed it out and tasted it: "The same, these two pills are sealed with wax."

"I thought it could be better than the ones in our village, the royal medicinal materials are better."

The village chief gave the medicine to Hanhan and asked Hanhan to seal it up.

"The medicinal materials used in the village are also the best. What's the point of using poor auxiliary medicinal materials for this kind of expensive medicine?"

Zhu Wentian took the box, and later he went to the pharmacy to get the materials to seal it.

There is no need to return it to the other party, and there is no shortage in the palace. This medicine must be used at critical moments, and it can be taken by someone who is right for the disease, but it is expensive.

Some people in the village took medicine to raise them slowly, and went to get the antler blood in spring next year. It was really impossible to buy deer and raise it by themselves.

Deer antler blood is the blood of saw antler in spring, just a little.

The other is in autumn, and some of them cut off the antlers, killing the deer directly, and cutting off the antlers in front of the head.

This blood is more of deer blood than deer antler blood.

Older deer are cut down, while younger deer are sawed.

Adding bastard's blood, for health preservation, it is useless to eat it only once, if you want to eat it for a long time, you have to mix it with other ingredients.

Zhu Wentian hopes to take good care of the villagers' health and live a few more years.

For chest tightness and shortness of breath on rainy days, if you can give people ginseng dripping pills, he will have to prepare ethanol.

The heart suddenly felt uncomfortable. He had glycerin but no nitric acid. He was waiting to burn glassware!

The head of the village also knows what Hanhan is thinking, he is now drinking the wine that Hanhan made with a lot of things.

"Hanhan, I'll go with you, and I'll come back when I send you to the mountain temple."

The chief blew out five candles, put the remaining one in the lantern, and went out with Hanhan.

When passing by the courtyard of the three people from the imperial hospital, they saw that the lights in the room were still on. Obviously, the three of them were studying the one hundred prescriptions.

They need to demonstrate from the aspects of medicinal properties, yin and yang, and five elements, which is very tiring.

……

At dawn the next day, people from all villages arrived early again.

One is to work early, and the other can eat breakfast. At present, the family has two meals a day, and they only eat three meals when the rice is harvested in their village.

Today's breakfast in Xiaqiu Village is boiled water eggs, that is, egg lamb.

There are thousands of shredded meat, diced tofu, and diced carrots.

The staple food is glutinous rice siu mai stuffed with mutton, leftover mutton from yesterday.

Side dishes, smoked fish, cucumber sticks in sesame oil, garlic eggplant, fermented bean curd, salted ginger and coriander root.

Cucumber strips are cut into strips yesterday, put salt, and then press to squeeze out the water as much as possible, and then mix with sesame oil.

Garlic eggplant is the eggplant cut vertically, without cutting it, and steamed in a pan. After steaming, put salt and garlic in the middle, marinate for about an hour, and serve it after cooling.

Fermented bean curd is fermented bean curd, which is sold, and the village buys dozens of jars at a time.

It's a bit expensive, Zhu Wentian plans to wait until the farming is over and the village will do it himself.

It's just a tofu, why is it so expensive?No matter how rich the village is, it will be spent unjustly, and it is not impossible.

The three of Fang Kui once again felt the background of Xiaqiu Village. One breakfast is enough for ordinary people to eat for a few days.

The three of them were not thinking about eating at the moment, and there was a page at the back of the book, saying that the village provided several common medicinal materials.

Try it after taking it back, and then the village will not give it to you. You can pick it yourself, and it is everywhere.

"Lichang, tell us to give us the medicinal materials?"

Fang Kui's eye circles are black, and he studied Yin-Yang and Five Elements.

"Here, me! When I'm free, I always think about it. The people in the world lack medical care and medicine, so I use simple and common things as medicine, why not?"

Li Chang continued to pretend, addicted!oops!What about the fifth rank officer?

"Yes, yes, the head of the village has the whole world in his heart, loves the common people, and benefits the world."

Fang Kui held it, and didn't dare to ask for trouble again, for fear that the other party would not give it.

"Absurdly praised, absurdly praised!" The chief was in such a good mood!

"The... thing..." Fang Kui asked expectantly.

"Prepare well early, plantain seed, Haijinsha, Zihuadiding, Perilla, Mingdangshen are the medicinal materials around the village.

There are also several other villages that have more. This spring, summer and autumn, our Xiaqiu Village gave money to others to help them collect.

The village makes it by itself, and there are some that are not made. Let’s make a comparison.

Take them back together for you, so that you can find a place to pick them later. "

According to his rhetoric, the chief said that at this moment he was like a medical expert, but others didn't believe it.

Reassuring, Fang Kui and the others ate breakfast slowly, and had to admit that the food in Xiaqiu Village was delicious.

It's also water eggs, it's good to get some pickles normally, or soy sauce.

The village actually beats the bittern alone, and the bittern is not at all cheaper than water eggs.

The side dishes are also exquisite in workmanship. Take a bite of the cucumber strips, they are tough and crisp, are they wilted?Served with pickled garlic slices, the more you eat, the more fragrant it becomes.

Looking at the others, Fang Kui suddenly realized, where is this cooking?It is clearly dispensing medicine!
Compatibility is the harmony of yin and yang, cold ones are paired with hot ones, and yin ones are matched with yang ones.

Coriander root shredded ginger, cucumber garlic slices, eggplant garlic mince, and smoked fish are paired with snakeheaded fish and silver carp.

It's just breakfast, do you want to calculate like this?

He is in shock, Zhu Wentian eats well, if he knew what he was thinking, he would definitely tell him, I didn't think about it on purpose.

I ate like this at that time, the crystallization of the wisdom of Chinese food culture for thousands of years.

Just like pickling pickles, you have to talk about it for at least half a month, and no one gives scientific arguments.

But nitrite happens to be fifteen days from beginning to end.

From the third day to the seventh day is the peak, and then decline.

Is it a coincidence to make miso or soy sauce and ferment it again and again for six to eight months to kill all the bacteria before eating it?
After all, the meal will be finished, and there is no permanent banquet in the world.

The person who completed the task should also leave, and the chief told Fang Kui that there was nothing wrong with the Angong Niuhuang Pill.

That is, the packaging should be better, it can be stored for a longer period of time, and the wax seal must be wax sealed.

The recipe for smoked chicken was given to Zhou Zong, who also brought ten large jars from the village and a small brazier, and asked to heat it all the way with a simmer.

Zhu Taiyi and four people stared at this, so you can eat it directly when you go back.

It's not a good thing, it's just Buddha jumping over the wall.

After the dry goods were delivered from the sea, I started to buy other things for processing.

People came yesterday, processed a meal, put it in an altar today, and simmered it, theoretically, it was just right.

People in the village also eat at night, and eat secretly, and people in other villages really can't afford it.

Zhou Zong, who had obviously finished his meal, smelled it and felt hungry again.

Zhu Wentian accompanied him to see him off, smelling it made him greedy.

He feels that cooking can’t really be divided into tastes according to the region. Fotiaoqiang is Fujian cuisine, and Fujian cuisine is mainly light.

The soup used in Buddha Tiaoqiang is thick chicken soup, which means a lot of chicken fat.

However, Sichuan cuisine has a heavy taste, with spicy and spicy first, but there is a dish called boiled cabbage.

This is not suitable for Sichuan cuisine, it is too light. Hanging chicken soup hangs the thick soup into a clear soup, and then pours it on the cabbage heart.

"Just like people, smart and stupid, it's hard to distinguish. Hmm! Hehehe!"

Zhu Wentian was thinking about something when he waved goodbye, muttered something, and then laughed out loud.

　It's a new day, and there are votes again, brothers and sisters, remember to vote!If it looks okay, please collect it!Thanks!The farmer bowed.

　　
　
(End of this chapter)