Villager of Daming

Chapter 836 Search for traditional technical standards
  "Is there a new technology in the village? Children like to eat soft-boiled eggs the most. We didn't understand it before. If the village said they weren't allowed to eat it, we wouldn't eat it."

Zhu Yuanzhang had no doubt that this egg was different from the previous ones. He must have the confidence to bring it out like a village.

Many people like to eat soft-boiled eggs because the yolk is not so dry and does not choke, especially children.

Or you just love salted eggs, which have good yolks, are oily, and are very fragrant.

Of course, there is no oily yellow, only smelly salted eggs, which are specially pickled in the village and are equally delicious.

There is a special telescope in the village called a microscope that can see things that normal eyes cannot see.

Like a snail, if you look at it with that mirror, no, with another simpler magnifying glass, you will see that there are bugs inside.

If eaten raw, or if there are wounds on the hands when catching, the bugs will enter the human body and grow, and some will go to the head.

Therefore, clams are rarely cooked in the village, and fish and cattle are not cooked if possible. The same is true for shrimps and crabs.

But if you have to eat occasionally, the village will take a long time to prepare it before providing a meal.

This year, the village said that it can provide puffer fish that people can eat safely. The popular puffer fish is puffer fish sashimi, which is specially raised puffer fish.

In the past, it was called risking your life to eat puffer fish. People ate it every year, and people died from it every year, usually rich people.

"Your Majesty, ordinary people can't afford these eggs, and they won't buy them specifically for the sake of eating them. The cost of one egg is worth ten, not counting the cost of the technology patent."

As the director said, he picked up his own soft-boiled omelette and ate it. It was smeared with sauce, a mixture of minced garlic, sweet noodle sauce, dogwood sauce, and some oyster sauce.

It's obviously salty. If children eat it, just put some sugar on it. It's sweet. Children won't like it if you put the sauce on it.

“Your Majesty, we, Ming Dynasty’s children, give them soy sauce bibimbap, sugar bibimbap, lard bibimbap, they can eat them all.

But soy sauce is not cheap, and I don’t want to eat it. It is made from pure fermented beans. Beans are money, plus salt.

Private capital should be encouraged to enter the secondary market, and then department stores would send people to inspect and purchase the products, and then sell them to the people.

In this way, more soy sauce can be produced. Once state-owned capital forms a production monopoly, problems will arise.

In the future, soy sauce produced by private capital can be allowed to be sold separately, and a testing department can be established. Those that fail, whether state-owned or private, will have to be punished. "

After finishing two fried eggs, Li Chang told Hanhan what he had learned last night.

In fact, there are now things made by merchants or handicraft workshops, and everyone eats them without special testing methods.

Sometimes something that exceeds the standard is too great, especially for newbies in the industry.

It turns out that there are many processes involved in brewing soy sauce! The nitrites have long been decomposed and gone. This is the experience summed up in life.

Including sauerkraut and pickles, they cannot be eaten before a certain time.

Why is Laba garlic pickled on the eighth day of the twelfth lunar month and then eaten after the Chinese New Year? When the color is bad, people know that eating it will kill people.

Pickled vegetables should have a shelf life of at least half a month in the south and one month in the north, because the appearance and disappearance of nitrite, or the amount reducing to a certain level, is affected by temperature.

Especially in places in the south, like Guangdong, Guangxi, Fujian, and Qiongzhou, people basically don’t eat overnight food because the weather is too hot.

In the north, people don’t eat overnight food very much in summer. Only in winter, they eat more. When you are poor, you have to eat overnight food. You just reheat it after eating and reheat it when eating. Zhu Wentian taught this way, if there is a refrigerator, you can eat overnight dishes anywhere. There will be no problem with the dishes themselves, but habits will make some people not eat them.

In Yazhou, Qiongzhou Prefecture, the locals used to eat rice instead of wheat. Later, more people came from tourism and the local people also ate dumplings.

But I always learn how to mix the fillings myself and then buy ready-made dumpling wrappers.

When I meet friends from the north and want to eat dumplings, my friends from the north don't even buy dumpling wrappers. They make the dough themselves.

Then we ate dumplings together. The whole table was not finished, so the locals threw them all away, saying they didn’t want them anymore and wouldn’t eat them tomorrow.

But they kept the leftover dumplings and put them in the refrigerator to eat them tomorrow. For example, they would fry them to make them taste better.

What's the difference? You can keep the dumplings in the refrigerator overnight, so what's the difference between those dishes? It's just a matter of habit, passed down from the time when there were no refrigerators.

Therefore, Xiaqiu Village must give an indicator, whether it is official or the original private workshop, and if it does not meet this indicator, it must improve.

Especially newbies who suddenly enter this industry, they are prone to problems. Some people are smart, sneaky, and do not follow the requirements of the older generation. Check it and deal with it if there is a problem.

Zhu Yuanzhang also finished his omelette. After listening to the manager talk about the industrial layout and technical limitations, he realized that the manager was well prepared.

It involves the issue of whether to encourage businessmen to carry out manufacturing behavior of the same standard, whether to encourage it or to restrict it?

In the past, there were special places to brew soy sauce and vinegar, but now there are factories in the palace with better technology.

Especially soy sauce has white hair. The technology in the village is good, so if it is sold normally, it will not be there, and then it will be poured out.

It involves a series of issues, including standards, output, private income, long-term recognition, and people's needs.

"How to measure? Eating too much ice cream in summer will cause diarrhea." Zhu Yuanzhang asked the most critical question.

“Looking at the bacterial flora, some bacteria are normal and no problem, but if you eat a pound of soy sauce a day, there will be problems, and it won’t work.

It seems that it is impossible for someone to eat a pound of soy sauce a day. In fact, it is because some people have this limit and don't do their best to handle it.

If it is changed to ten kilograms, then the requirements will be stricter. Even if the limit of one kilogram of what you produce is, it is safe here at ten kilograms.

Someone holds a knife and needs to stand one step away to kill him. We limit it to a hundred steps, so that if someone stands ten steps away, we are safe. "

The director explained another principle. The higher the bottom line, the safer it is. If others break through the bottom line, it is actually no problem. If the bottom line is a hundred steps, if you break through to ten steps, you still can't hit anyone.

“We don’t care about technical issues, and we don’t understand them. Folks have always brewed soybean paste, soy sauce, and vinegar, especially miso. The common people make it themselves from soybeans, and then add salt.

If the control is not good, there will be maggots. We understand this. There are no maggots in Xiaqiu Village because they are not given a chance, otherwise the flies will land and maggots will appear.

Let us listen to you now, and you will set standards later. No boredom? Fry some skewers for us and apply more sauce, but the sauce should not be too salty. "

Zhu Yuanzhang figured it out. The village is responsible for the technical standards. We agree, and then we also have requirements. The sauce must be delicious and not salty.

"Don't worry, your majesty, go and fry the stuffing, and prepare the sauce." The head of the village also responded with a double entendre. Don't worry, there is no problem with the technical policy, and there is no problem with the stuffing either.

　no today
  　　
  　
  (End of this chapter)