Villager of Daming

Chapter 885 Stable development of the industry is the most important thing

The last time the prince's team came over, the people didn't come to join in the fun and eat this kind of sausage. Everyone was used to eating sausage.

Dachshund is relatively recognized because it has a long shelf life and is easy to store and carry.

After this kind of red sausage is made, under normal circumstances, it will start to become sticky after three days, so throw it away after five days!

Unless it is winter, or it is frozen in an ice cellar, which will affect the taste.

Red sausages with plastic packaging on the outside taste terrible. Northeasterners usually go to the market to buy the unwrapped and hanging ones, which can be eaten directly without further processing.

"This kind of sausage is the most popular in delicacies. Some merchants even asked if they could be kept for a few more days, even half a month!"

Zhu Di picked up a piece of sausage and ate it. Seeing others enjoying their meal, he talked about the situation in the delicatessen.

“Your Highness, it can only be made in places with relatively high consumption levels, otherwise people won’t buy it and it will spoil and be more expensive than pork.

Since local people grow a lot of soybeans, it is suitable to sell soybean oil and soybean cakes, and make soybean products for takeout, unless additional gelatin is added.

For example, yuba, the yuba we sell without adding anything else, has a rough surface, a short shelf life, and is susceptible to moisture.

One is to add gelatin when making soy milk, and the other is to dip the picked yuba in gelatin water during the process of picking yuba. "

The mayor didn't put much thought into the delicatessen. Nanjing has a large population, so the key is to sell the leftovers. You can take them back to the village to eat, or give them to the library. Anyway, they can be disposed of without wasting.

Huaiyuan obviously can't do it. Let them sell soy products. Locals won't buy them. They will make them themselves. Takeaways need a shelf life.

The yuba is not glued, so even if it is very dry in the sun, it is afraid that on a rainy day, the air will have high water content and it will be so dry that it will break when touched.

If you want to keep it for a long time, you must have gelatin. If the process of boiling gelatin is not done well, it will be toxic.

It is best to sell soybean oil and soybean cakes. They are processed goods and are more profitable than selling soybeans directly. They are the most basic processing industry and will not cause problems.

The current method of extracting soybean oil is hot pressing, including tea seed oil, sesame oil, perilla oil, etc. Only walnut oil can use cold pressing technology.

The bean cake after hot-pressing soybeans can be eaten directly, it is cooked.

This is a good thing in poor areas. Break up the bean cakes, add some salt and wild vegetables, and steam them in a pot. The steamed vegetable dumplings will be delicious!

The oil yield of hot pressing is higher than that of cold pressing. For soybeans, cold pressing has a beany smell, but hot pressing also has it, so you need to use miso or chopped green onion to stir-fry it.

"The village chief said so, so he asked department stores in the local county to teach people to squeeze soybean oil, and then transport it to other places where there is no soybean oil and soybean cakes for sale."

Zhu Ping expressed his position. The head of the store said that this is the best, and it is guaranteed to be the best. What kind of soy products look good, but if they can't be sold by then, they will all be lost.

There is nothing much to say about the other three princes. People have more choices if they have more oil. Rapeseed oil is more abundant in the south, soybean oil is more abundant in the north, perilla oil is more abundant south of the Yellow River, and sesame oil is also more abundant in the south.

Just able to process delicious tea seed oil, there is still more in the south, and the north is not suitable for growing tea.

The oil we eat in the village is changed back and forth, one today, another tomorrow, it’s not fixed, and sometimes it depends on what to cook.

Perilla oil is used for cold dishes, cold-pressed in Xiaqiu Village, soybean oil is used for fried food, rapeseed oil is usually used for frying, and it depends on the type of stir-fry.

Soybean oil is not needed for frying soy products, such as cabbage, etc. Depending on the season and weather, it is likely to use meat oil and no vegetable oil at all.

Anyway, eating vegetables in the village just contains oil, which makes people confused. Lard, butter, fish oil, mutton fat, chicken... This village does not eat it, but uses it to make lunch boxes. Anyway, the people have no problem eating it. There is no oil or water. He also emphasized that What nutrients are not nutritious?

The people who were eating Dabian stove didn't know that their future soybeans had been arranged, so they no longer had to worry about selling them.

At that time, large workshops will be built, and people with spare time or landless people can enter the workshops to extract oil. Some people have already returned to the village. They will go back after lunch and wait for a while before coming back. They have to help others feed the livestock and poultry.

Riding horses for those who are far away, and riding horses for those who are close to each other, to save time. There are many people going back to those far away, and it takes a long time to feed livestock and poultry. Pig food must be cooked first to avoid feeding diseases.

Go back and feed them again. Leave the other animals at home so no one can steal them. The horses must be brought over and they have to stay there all night. The horses need to eat in the middle of the night.

Drinks are bought from the county town, and the team has either medicinal wine, or a small amount of beer and aged rice wine, such as Nuerhong.

Unable to supply in large quantities, they had to deal with it locally and buy it. They bought all the wine in the county, and then they would find sources of supply or brew it themselves.

Because it is for the sergeants to drink, everyone should drink a little and relax. This is the inside of Ming Dynasty, so some people can be vigilant.

The heads of each village were called together to discuss building a soybean oil workshop.

Should one be built in each village, or should one be concentrated in a certain place to build a large one, for example, with good transportation conditions, right next to a river, and convenient for transportation.

The village transports soybeans here, presses the oil here, and then sells the oil and soybean cakes. Otherwise, other villages press the beans and then transport them here.

“We agreed first that when the oil was pressed and transported to the village, a jar accidentally filled with oil broke.

Gather here, and I will send a telegram back to ask you to send you big oil drums, made of iron.

Install a seal, use a pressure oiler when oiling, and then the oil barrel will not be reused, it is disposable.

As long as it is well cleaned and cut, and refractory clay is put inside, it can be used as a large stove. There are many in Nanjing now.

After Jubiqi sold the oil, he helped make stoves and sold them to the people. They were very useful and I liked the food stalls the most. "

Zhu Xi wanted to concentrate and disperse the increased costs. It turned out that it was just transporting beans. After the workshop was built, oil and bean cakes also had to be transported.

The bigger the workshop, the lower the unit cost. How high is the cost of pressing soybean oil at home?

He singled out the issue of oil barrels for storing oil. For example, the oil barrels in the team that contained diesel, kerosene, gasoline, and cooking oil were made of metal and were very large.

The one used in Nanjing has a manual oil pump, which is the same as a pressure well, but the shape is different.

If it is sold short, it will not be refilled to avoid contamination. The remaining empty barrels can be used for other purposes, usually as water tanks and snack sellers as stoves.

After the gasoline is drawn out of the barrel, it must be cleaned repeatedly before it can be cut, otherwise... boom...

"Listen to His Highness the King of Qin, let's make a workshop together and send people from each village."

The village chiefs have reached a consensus. The King of Qin has talked about this. If he doesn't understand the truth, do the village chiefs still want to do it?

This is a matter led by the four princes and Xiaqiu Village, so they are not afraid of problems.

"This amount is too big, and you need to pay taxes. The same goes for collective sales in each village. It is a commercial behavior, one-thirtieth. I will provide you with equipment, one for you to rent, and the other for us... Let's rent it to you. !”

Zhu Xi continued, after a pause, he wanted to rent.

"Your Highness, Your Highness the King of Qin, we are a partnership, and we will divide it as you say." A village chief quickly spoke up and tied up His Highness the King of Qin.

　No more today

　　

　

(End of this chapter)