Villager of Daming

Chapter 956: Tender garlic is more expensive than pickled bezoar

"Silly, stupid...are you? Hehehehehe..." Zhu Wentian made a final stab.

Tang Zongsheng: "..."

"Still not apologizing? Brother Hanhan is the village guard of Xiaqiu Village. If you want to die, they can let you die naturally." Zhu Di kindly reminded him.

"It turns out he is Hanhan. I have offended Duo just now. I still hope Haihan will do it."

Tang Zongsheng compiled it, and he also found that he was stupid. As the Marquis of Yan'an, he knew Xiaqiu Village.

It is said that the expert was willing to stay in Xiaqiu Village just because Xiaqiu Village had a village guard.

"Yeah! It's okay, get up, hey! Hey hey hey hey..." Zhu Wentian waved his hand stained with sheep's blood magnanimously.

He kills the sheep normally, and the sheep blood cannot be wasted. Stewed sheep blood is very delicious. The sheep blood is also put into the sheep soup, which is like tofu, so it is called blood tofu.

The other is traditional Chinese medicine, where sheep blood is burned into charcoal. Some are used alone, and some are combined with charcoal made from human hair to be eaten together.

The ones made from sheep are called sheep blood charcoal, and the ones made from human hair are called blood charcoal.

A portion of the sheep blood needs to be separated to burn charcoal, ready to be used by people in the surrounding villages.

The local Ninghua Inspection Department belongs to the military camp. Previously, Chang Shoudao, the commander of Shanxi Province, brought the army to the camp.

Later, Chang Shoudao left and was transferred to Huguang as the capital commander.

Military camps are not just soldiers, they are military households. Soldiers come here with their families, and the overall military management is carried out.

Therefore, small grains were brought in to make popcorn sticks and sorghum-based popcorn for the children.

The craftsmen in the team went to knead the plaster, and for a while they made people bite their teeth. The imperial doctor from the imperial hospital checked the patient's pulse, and asked him to do it first.

"What a pity! The garlic is already old and will be harvested in another month. There are no garlic sprouts to fry the sheep's blood.

But there are garlic sprouts now, right? Let's fry the garlic sprouts, they are just right and tender!

In fact, you can harvest garlic to make candied garlic now, but it is no longer suitable when it matures. At that time, the skin of the garlic cannot be eaten. "

Zhu Fan saw everyone stirring the sheep's blood and thinking about eating, which he specialized in.

Your own land is only suitable for growing garlic for one crop. After planting garlic, you cannot plant more garlic. Some grow cucumbers, eggplants, cowpeas, and lentils.

Some wait for more than ten or twenty days before planting, such as green onions, Chinese cabbage, radishes, and carrots that are eaten in winter.

You must consider when to eat what you have planted. If you have harvested garlic and planted cucumbers, etc., you can stop the garden in advance and plant a crop of onions to survive the winter.

No matter what you grow, what matters is how you handle it in the end. Dried eggplants, dried cucumbers, and dried cowpeas are suitable for making pickles. If the eggplants have meat, the dried slices can be stuffed with meat into fried eggplant boxes.

“Sugar garlic is sweet garlic, add sugar and vinegar, then pickle salty garlic, soy sauce garlic, add salt, soy sauce and a little sugar.

Are there any shortage of clay pots? The kilns have started to be built in Yangqu County, so we can come in batches first.

Are lotus roots planted in the pond? They have planted it in Jinci Town, but the area is small, so they have to expand the scale next year.

It’s not bad to eat lotus root in winter. It can be stored in water until spring, but people who pick it should pay attention to keeping warm. "

Zhu Fang added that he was a very down-to-earth prince. He spent his whole day thinking about what to grow in the fields at different latitudes, what to sell in stores, whether to build a factory...

"Pickled! Uh-huh!" Zhu Wentian and his friends finished packing three sheep, which was enough for Xiaqiu Village, the prince, and officials to eat.

The guards took care of the rest, and two friends prepared the marinade, the turmeric kind.

Everyone put the meat skewers in a big basin to marinate, and the other bones and internal organs were also processed. The sheepskin was a whole piece, which will be tanned later to keep warm in winter.

Other people continued to carry the things on the boat, and the horse-drawn carriages, ox-carts, donkey carts, and mule carts were delivered to the camp.

A stronger cow pulled the cart over, suddenly trembled, and then crashed... The cow's cart was empty, and it wasn't going uphill, so it shouldn't have diarrhea.

The others hid behind, and Zhu Wentian glanced at the cow's eyes. The cow's belly trembled rapidly, and foam appeared at the corner of its mouth.

Zhu Wentian looked around, gestured to the little girl Linger, and nodded.

After reading the sign language, Ling'er went to the other friends to give instructions, and then said: "This cow looks sick, right? Kill it! It's meat, and it's perfect for skewers. Brother Hanhan, do it."

"Hey! Kill!" Two words popped out of Zhu Wentian's mouth. He walked to the side of the cow, took out an iron stick from the grid on the body, and inserted it into the back of the cow's head in the blink of an eye.

The cow's body stiffened instantly and fell to the side. The friends held on to the car, and someone else put the big wooden basin next to the cow.

Zhu Wentian ignored the sign, moved his hand, and a dagger appeared. With two swipes, the cow's neck was connected, and the cow's blood spurted into the big basin.

He held down the cow's two front legs with his other hand, and there were some muscle reactions. The cow could stand up even if its head fell off.

Friends, while adding salt, get some water and stir it there, in one direction, so that the blood can coagulate well and become more tender.

"Protect Your Highness!" Yan'an Hou Tang Zongsheng shouted, opening his arms to block the four people.

The local military households were stunned for a moment and then rushed over with their arms spread out. They had no weapons in their hands.

The people in the team remained indifferent and continued to watch the cattle being packed.

"House of Yan'an, step aside. We can't see it. It's just a cow. The sign can fly. Do you think you can stop it? I'll send you a big red envelope later."

Zhu Fang told Tang Zongsheng and others to stay away. He was also a little confused. Wasn't he killing the cow too fast? That adds up to five breaths?

The cow has a big head and needs a stick. It is probably to make the cow die faster. A stick with a human head is enough to fly straight away, right?

The two front legs of the cow are buckled, and the hind legs kick a few times. The frequency decreases and then stops.

Zhu Wentian skinned the cow skillfully, and his friends took out the cow's internal organs, and finally found the gallstones.

"There is a bezoar, and it's not small yet! Thanks to the discovery early, otherwise there would be less meat when the cow loses weight.

I felt sick just looking at the cow, but actually I wanted to eat beef.

Process the bezoar, put it away, and go back to making medicine. There is too little bezoar, and you can’t make all the bezoar into Angong Pills. "

Ling'er didn't feel dirty at all. She held the cow's gallstones in her hands and looked at them, which needed to be dealt with.

There were several other friends working on the operation at the same time, busy following Zhu Wentian.

Usually, one person is responsible for slaughtering and cutting up livestock to prevent everyone from being in a hurry and hurting others.

It's not the case in Xiaqiu Village. These friends work together well.

In a short time, a cow was decomposed and the internal organs of the cow were cleaned. The blood and body fluids from the place where the cow was killed were shoveled away with a mixture of plant ash and a layer of lime and sand.

"Can murder be handled so quickly?"

Qianhu Tangcheng was mesmerized by what he saw. These boys and girls were neat and tidy, and they did a beautiful job!

Tang Zongsheng's face turned dark. What does that mean? I said I was a fool before... You want me to be...

The doctors from the Imperial Hospital came over to collect cow blood and give it to those in need. The blood was not tasty, high in iron and fishy.

When eaten as food, a lot of seasonings are needed, but when eaten as medicinal food, it is easily accepted.

Similar to pork kidneys, pork kidneys are not as delicious as lamb kidneys. As long as you eat kidneys to supplement kidneys, you can overcome the taste difference.

(End of this chapter)