Villager of Daming

Chapter 962 Searching for the root of the subversion of three views

The separate cooking area is filled with smoke, and various local products are displayed.

Carp, crucian carp, grass carp, silver carp, black fish...

There are also river shrimps, river mussels, river snails, crabs...

Things are brought from the other side of the mountain and are easy to catch, provided you have good tools.

Then there are many kinds of wild grasses, such as wild onions, wild garlic, perilla, sour fruits, sour leaves, cattails in lakes and wetlands, reed roots, northeastern clematis, water celery, gray wormwood, amaranth, mint, Wild Zanthoxylum bungeanum leaves, Tili...

The steward of Prince Jin's Mansion introduced to Xie Cheng the various medicinal materials in it, such as Acanthopanax senticosus, rosehip, yellow fungus, stachys, two-color limonium, skullcap, morel...

"Commander Xie, the one who presses the fish meat to release the oil is the one who first pressed the chicken rack in the deli. It is called the iron plate chicken rack. It presses the chicken rack to release the oil. It can also be cooked and eaten. It can be wrapped in a layer and looks a lot.

In fact, given time, salt can also be extracted locally. My Highness, the plenary session, studies with people in Xiaqiu Village on weekdays, and the main hall has become a place for children to learn literacy.

Xiaqiu Village is responsible for teaching children. The palace officials will take their children to Xiaqiu Village to find women to study with the children in the village. "

Use small plates, take a little bit per person, and share the rest with others. After eating too much, you won’t be able to drink the mutton soup for a while.

However, his eyes were always on his son-in-law. Zhu Fan cooperated with everyone to press oil from the fish and then use the oil to cook.

Zhu Xi, Zhu Di, and Zhu Xi did not go to work. This was Zhu Fan's demonstration of his skills.

Wild boar must be soaked for enough time, otherwise the fishy smell will be too strong and you will not be able to eat it.

Including pregnant women and lactating women, they need nutrition, so they can make some smoked food to improve the taste and eat more.

The mutton soup is still being cooked and will wait a little longer before we can drink it. Aquatic products and local dishes are served, a total of twenty dishes.

Coal is also available locally. The large open-pit coal mines, except for salt, all use local materials.

"Ah! Ah! Ah..." Xie Cheng nodded numbly and said that fighting was no problem for him. He had been fighting for nearly twenty years.

The poultry will be smoked in the evening, first boiled and then smoked, and given to the elderly, young, etc. of the military households... that is, the old, weak, women, and children.

"Everyone, try it!" Zhu Fan wiped the sweat from his forehead and asked everyone to see if the two dishes he cooked were delicious.

This person in charge didn't have any official position. He was just a eunuch whom Zhu Fan liked. He didn't promote him, but he always took him with him when he went out.

Moreover, the hunting harvest was not made into dishes. Only freshwater creatures were selected. Other beasts and poultry were processed today and eaten tomorrow.

There are local medicines for lactation. Needless to say, Ganoderma lucidum is a good thing. Anyone who has encountered it knows it is a good thing. Ginseng is not available. There is salvia here, but it is a pity that it cannot be given to pregnant women and lactating people.

Or give Fu Fang Teng, depending on the situation, whether to use Anemarrhenae. You can find Epimedium here, which corresponds to Anemarrhena. Choose if the body is cold or hot.

Xie Cheng listened and suddenly felt that he might have encountered a liar. Where are these princes? He's obviously a cook, right?

Zhu Wentian cooked for an hour. He spent a lot of time pressing the sizzling fish into oil, so he used fish oil to cook.

Including the palace maid who can't have children now, she doesn't have an official position, and her biggest right is not an official position.

With the current thing, his head was buzzing.

Various plants have different tastes, which are perfect as seasonings. There is no shortage of sour, sweet, bitter, spicy and salty. Some can suppress the fishy smell, while others can enhance the freshness.

They are responsible for explaining how the dish is made, why those ingredients are used, and how it tastes and tastes.

Dishes are freshwater aquatic products plus plants, stir-fried, steamed, deep-fried, blanched, pan-fried, stewed, roasted, stir-fried, sizzling...

Like everyone else, he had a big iron pot and an engineering shovel, so it was pretty good to cook two dishes in such a short time!

The friends help with washing and preparing vegetables, while he only cooks.

All the chefs in charge are like this, and they don't say that chopping vegetables by themselves is a waste of time.

Others are responsible for everything in Nanjing Fuhua Building. Zhu Wentian doesn't care about anything else today. He is too busy and relies on the villagers. After Zhu Fan finished speaking, he ran to take a shower and washed his hair too. There was a lot of sweat on his head.

"Eat!" Zhu Xi said, don't wait for his third brother.

Xie Cheng hurriedly picked up some vegetables to taste, including a dish of stir-fried river prawns and water celery, and a dish of braised black fish cubes in a sauce of sour and sweet wild fruits and wild vegetables.

There are also people using Northeastern clematis as a garnish for chili! It's so spicy that if you take a few more bites, it will even overtake the millet pepper.

"Your Highnesses, I wonder if these two dishes can be..."

After Xie Cheng finished tasting, he suddenly spoke to Zhu Ming and the three others, and then paused.

"It's too late. After coming here to have a look, I have to go back the same way. Then I'll let my second brother cook. Use a big spoon to make stir-fries."

Zhu Fang understood that Xie Cheng wanted to send two dishes back to Yangqu County for his family to eat.

The meaning of the dish is different. His Highness, Prince Jin, was cooked by his future son-in-law himself, and it is especially delicious.

"This..." Xie Cheng looked doubtful that His Highness, Prince Jin, could really cook again: "Your Highness, thank you, let's see when the time comes!"

"Actually, we all know how to waste a lot of ingredients. Not to mention that the people in their respective palaces don't eat the dogs they raise. After frying in a big pot, they just check whether it is salty, add water if it is not salty, and then boil it and feed it to the pigs."

Zhu Di said with a smile beside him that cooking in a large pot is the most difficult to practice because of uneven heating and uneven seasoning.

"Yes! My arm was sore and sore, but it's fine now!" Zhu Ru, the fifth child, testified.

"Your Highnesses are diligent." Xie Cheng didn't know what to say.

"The eldest brother is the most powerful! Use a big pot to make egg fried rice!"

Zhu Zhu added another sentence, his eyes filled with admiration.

Egg fried rice is more demanding and much more difficult than braised black fish cubes. At least it can't be fried well and always burns.

The fire of a big pot of rice waits for no one, and you cannot turn down the heat, but if you are making a small stir-fry, you can't take the big spoon off the heat.

"The prince himself is a role model!" When Xie Cheng said this, the image of Prince Zhu Biao frying rice in a big pot with a shovel appeared in his mind. It was so unconventional!

"Give me two more portions. I'll take a few sips less of the mutton soup."

When Xie Cheng saw that the portion to be divided was gone, he shouted to the person who had divided it that he wanted to eat the food cooked by his son-in-law.

Just because a son-in-law can cook doesn't mean he can do it every day. If he does it once in a while, others will be flattered.

Zhu Xi asked people to save some of the dishes cooked by his third brother and distribute them to the military households, especially those who were sick and could eat these two dishes. He told them that His Highness the King of Jin personally cooked them.

Turning his head, he continued to talk to Xie Cheng: "Today, Xiaqiu Village did not use other game at all, otherwise it would be more delicious, but people generally cannot get birds and animals, so it is not practical.

The dishes in front of us are easy for people to find ingredients and delicious, but they just lack some cooking utensils.

It shows that the same thing has different uses in the hands of different people, which is called technical advantage. "

"Thank you for your teaching, Your Highness, I already know it!" Xie Cheng stood up and clasped his fists.

Of course he knows that this is what happens in a war. The same army and weapons but different people command will lead to different outcomes.

He was confused as to what kind of education His Majesty's children received, how to cook? The main hall obviously does not have this function. Do the teaching staff do it?

"We're back, help me blow dry my hair, there's too much oil smoke."

Zhu Fan came out of the nearby tent with disheveled hair and asked for help.

(End of this chapter)