My Fresh Food Supermarket Tong Daming

Chapter 16 Little brother, can I have a bite?

"There are a lot of things to visit in the store. Let me tell you the truth. Hello everyone, I am Lao Jiang. Today we come to Jiangcheng to taste the old Northeast home cooking. According to the store, not only is his family very confident in his cooking skills, but the ingredients he uses are all It’s very fresh, so let’s go and have a look.”

At the gate of the Love Home Community, a chubby middle-aged male anchor held a selfie stick and greeted the camera.

"If I remember correctly, the last merchant who said that it uses fresh ingredients seems to have been cold the day before yesterday."

"It's a good show today. If the ingredients prepared by the merchant are not fresh, they will be sprayed. If they prepare fresh ingredients for Lao Jiang, they will be roasted on the fire."

"What did the upstairs say?"

"It's not clear. If the merchant dares to replace the stale ingredients in the future to fool the customers who are attracted to it, I can guarantee that he will cool it more thoroughly than the previous one, and it will be the kind that is so cold that it can't be saved. !"

"Hiss... Mister is a genius!"

……

At this time, He Bi had already finished processing the wild pork, and when he saw Old Jiang push the door in, he greeted him with a smile.

"Welcome Brother Jiang to the shop."

Lao Jiang took a look at the environment in the store, whether it was the decoration or the hygienic conditions, his first impression was not bad, so he said:
"Boss, since you dare to let me visit the store, let's say it in front of so many netizens. If I think your ingredients don't match what you said, don't blame me for bad reviews."

"You can rest assured that all the ingredients in my family are fresh and high-quality, we guarantee your satisfaction!" He Bi patted his chest and looked very confident.

"The boss looks so confident. I happen to be in Jiangcheng, so I'm going to join in the fun."

"Let's go together, if the boss of this family loses the chain today, it will be fun to watch."

After Lao Jiang sat down, he didn't talk nonsense and signaled He Bi that he could serve his family's signature dish now.

Not long after, a piece of fragrant wild boar steak, a piece of stewed pork belly with mushrooms, and a piece of fragrant twice-cooked pork were served.

As a first-class chef, Lao Jiang's evaluation criteria are naturally based on the three aspects of color, aroma, and taste that are familiar to the public.

If the total score is 50 points, the color and smell of these three regular dishes can be scored 50 points, and the remaining [-] points are the most important taste and freshness of ingredients.

Old Jiang picked up a piece of crystal clear pork belly and tasted it carefully.

"Hey, interesting."

The pork belly was burnt to the point of melting in the mouth, and the greasy feeling of the oil was not tasted at all, and the peculiar smell of the pork was also handled very well.

And it is different from the pork belly that I ate before, and it tastes more chewy.

At the same time, a strong smell of meat exploded in his mouth, crazily stimulating his sensitive taste buds.

"Hiss, is this wild boar?"

"Yes, the main ingredient of these three dishes is wild boar."

Then I tasted a piece of pork chop and twice-cooked pork, and sat in the seat to feel it carefully.

At this moment, He Bi's palms were already slightly sweating, success or failure depended on it.

After a while, Old Jiang raised his head and looked at He Bi.

"Is it convenient to go to the preparation area in the back kitchen? To be honest, I'm a little curious about the wild pork you use."

The texture and the taste of the pork itself made Jiang wonder if some technology and cruel products were used.

The current synthetic seasoning technology is so developed that even a super chef may not be able to taste it.

Only then did I propose to go to the back kitchen to observe. If I really used technology to work hard to fool him, I must expose him on the Internet!

"No problem, please follow me!"

As soon as He Bi heard it, he knew that the matter was basically settled, and he was very relieved of Brother Zhou's pork.

"crash"

He Bi opened the fresh-keeping cabinet where the wild pork was stored, and Old Jiang randomly picked up a piece and looked at it carefully.

It is less fat and more thin, and its color is pink. The texture of lean meat is clearly visible, and the fat part is even milkier than pure milk.

There is no sticky feeling on the fingers touching the meat. After trying to press the meat, it bounces back to its original shape instantly.

"This is really the best wild pork! And it's very fresh just after being slaughtered!"

Old Jiang came to a conclusion in an instant, and turned to look at He Bi.

Why pay such a high price for fame?

Dude is it worth it?
In Lao Jiang's heart, He Bi has been regarded as those restaurant owners who did not care about the cost in order to gain fame. Although they can make a lot of quick money, their consequences are all indifferent without exception.

Customers are not fools, and if the quality of the ingredients is different from the previous ones, they will never go there for the second time.

In the end, Lao Jiang confirmed that He Bi's raw materials were not high-tech products, and then returned to the table seat.

"These three dishes are good both in terms of taste and quality. Overall, I give your family 95 points!"

Seeing that some fans had already heard the news, Lao Jiang made the final judgment.

Hearing Lao Jiang's judgment, the audience in the live broadcast room was instantly detonated.

"I'm going to score .95? I haven't seen Lao Jiang give such a high score for a long time."

"Brothers in Jiangcheng, hurry up, you won't be able to taste it if you go late."

"Open the market, how long can the boss last?"

"I bet no more than a month, the boss will change the quality of the pork."

After He Bi heard this, he completely lost his former stability, and he held Lao Jiang's hand vigorously and kept thanking him.

The little brother I just met is really awesome, and restaurants that can get a high score of 95 points are rare. He knows very well that although his cooking skills are not bad, the extra points are more for the wild pork belt that Zhou Ze provided him. here.

I didn't see that even Lao Jiang, a senior glutton, was asking if he could sell him some wild boar meat.

Seeing that there are already several tables of customers seated in the hall at this moment, He Bi's heart burst into laughter, his brother is really his lucky star.

Today was the cleanest time Lao Jiang ate, and basically swallowed all three dishes.

After drinking and eating, he bid farewell to He Bi, and then walked out of the hotel.

Lao Jiang stood by the side of the road and carefully recalled the taste just now, and said with emotion to the netizens in the live broadcast room:
"It made everyone laugh, mainly because it has been a long time since I have eaten such a rich natural wild boar meat."

Modern pigs are fed with various additives, vitamins and other medicines in the feed, and even hormones are fed to the pigs to achieve the purpose of rapid slaughter.

So the quality of the meat itself is not good, no matter how good the chef's cooking skills are, it will not be delicious.

Once the wild boar ban is lifted, you can eat wild boar with full flavor, but it is still far from the wild boar at Hobby's.

Maybe he will never come across such top-quality wild pork again, so Lao Jiang took the opportunity to buy more than a dozen catties and let his relatives and friends taste it.

The price of 100 yuan a catty is still quite cheap.

"My friends, wait a minute. I ate a lot just now, and I'm a little thirsty. I'll go buy a bottle of water to moisten my throat, and we'll decide where to go next."

Seeing that there happened to be a fresh food supermarket next door, Lao Jiang explained to the netizens and pushed the door open.

After selling all the boar meat he brought back to He Bi, Zhou Ze completely relaxed.

With the drainage of wild boar meat in the past two times, his supermarket has gradually gained popularity.

The frequency of neighbors coming to buy things has also increased.

In the morning, Zhou Ze processed a reed chicken and soaked a handful of dried hazel mushrooms.

At this moment, he was staring at the steaming casserole and drooling.

Fragrant, so fragrant!
The aroma of hazel mushrooms and the meaty aroma of reed chicken are completely integrated at this moment, and the compound aroma formed is completely stimulated, making him unable to stop.

"Wait, wait, wait, it will be fine soon."

At this moment, the door of the supermarket was pushed open.

"Boss, here's a bottle."

Before he finished speaking, Old Jiang felt as if he was surrounded by a strong fragrance. After taking a sip, the fragrance rushed straight to the sky and made him fall.

His mouth was drooling crazily, and he, who had already eaten to his full, felt hungry again after smelling this fragrance.

At the same time, Old Ginger also instantly judged what the fragrance was emanating from.

"Hey, boss, are you making chicken stew with mushrooms?"

Seeing a customer coming, Zhou Ze hastily turned the fire to the minimum and greeted him.

"Welcome, what do you want to buy?"

Old Jiang completely forgot about buying water, and stared straight at the casserole behind Zhou Ze, his throat throbbing continuously.

"Little brother, can you let me have a bite?"

(End of this chapter)