China Entertainment Zero Two Ordinary Actor

Chapter 751: Eat steamed buns~
Fang Yu was busy in the kitchen. His movements were skillful and fast, as if he had been working here for many years.

He first checked the freshness of the ingredients and then started preparing the fillings for the wontons.

Although Fang Yu doesn't know how to make wontons, most Chinese delicacies are made in plain style, which is really not possible.
The vegetables turned into thin strands under his knife, and the meat filling became delicate and elastic under his chopping.

He mixed the two, added the seasonings, and stirred evenly until the filling took on an attractive color.

If you just looked at the fillings he prepared, you might think that he was preparing to make steamed buns. In fact, he actually took out the fillings from the steamed buns and used them as wonton fillings. Anyway, the taste is quite different.

After the fillings were done, Fang Yu started making wontons.

His skills are deft, and each wonton is wrapped just right, neither too tight nor too loose.

It looks like a cook who has been making wontons for many years.

His movements were smooth and rhythmic, and after a while, plates of exquisite wontons appeared in front of him.

While the wontons were being cooked, Fang Yu was not idle. He started to prepare the soup base, selected spices and condiments, and cooked a pot of fragrant soup. When the wontons were cooked, he took them out and put them in. Pour it into the prepared soup bowl and sprinkle with chopped green onion and coriander as a garnish. Every step of the process reveals his concentration and professionalism.

Asking Yang Zi to take the wontons away, Fang Yu continued working.

There were still a lot of fillings for the wontons just now, so Fang Yu started making the buns.

I was still a bit unskilled just now, but when it was my turn to make steamed buns, Fang Yu's skills were so proficient!
His technique is fast and precise, the buns have thin skin and large fillings, and every fold reveals his ingenuity.

The buns gradually became fluffy and fragrant in the steamer, but Fang Yu did not stop there. He turned around and started preparing the side dishes for the hand-made noodles. After the oil in the wok was hot, he quickly poured in the vegetables and meat. As he stir-fried, the aroma instantly filled the entire kitchen.

His wrists are flexible, and the wok in his hand seems to come to life. The ingredients jump in the pot, and the colors and flavors blend perfectly under the high temperature. He experimented with flavors from time to time to make sure every dish met his requirements.

At the same time, Fang Yu also showed off his ramen skills. The dough was folded and stretched repeatedly in his hands, gradually becoming elongated and even. His movements were smooth and flowing, and the noodles flowed out from his fingers like a waterfall and fell into the boiling pot.

The noodles tumble in the pot, gradually becoming pliable and elastic. He skillfully took the noodles out of the pot, drained the water, and then quickly poured on the stir-fried vegetables. Bowls of hand-made noodles with full color, flavor and flavor were completed!
Yang Zi, who came to serve the food, was dumbfounded. She didn't expect that Fang Yu had such a side.

This is simply, simply a realistic version of the Chinese Little Master!
Outrageous!

How can a Chinese star like Fang Yu still make delicious food like this? What a miracle! Doesn't he enjoy life when he is free? Thinking about cooking every day?

"Why are you standing there? Stop making dough with your hands!"

"Ouch!" After hearing the order, Yang Zi hurriedly carried out the order. Feeling that her hair was a little unfavorable, she put on an apron, tied her hair into two buns, transformed into a Chinese little cook, and joined the hot restaurant work. go.

When bowls of fragrant wontons are brought to the customers, when bowls of hand-rolled noodles and steamed buns are brought to the customers,
Everyone was impressed by Fang Yu's craftsmanship. They didn't expect that a big star could have such good cooking skills.

Fang Yu’s wontons, steamed buns, and hand-made noodles are not only delicious, but also very attractive in appearance, making people’s appetites increase just by looking at them!

In the wonton shop, diners of different skin colors were full of praise for Fang Yu and Stephen's craftsmanship, and their praises contained the unique charm of their respective cultures.

A white diner said with respect and politeness in his tone: "Oh, my God, these buns are so delicious. Stephen, your craftsmanship is simply amazing. Every bite makes people feel extremely happy!"

A black diner’s words were full of unique energy and enthusiasm, even mixed with some roughness of life: “Hey, this wonton soup base is really awesome, Brother Stephen! This is hot, it’s simply soul food, you This craftsmanship is amazing, I have to say, it’s so fried! I’ll ask my mother to make these damn snacks for me when I get home! They’re so delicious!”

After tasting the yellow diners, their eyes showed deep nostalgia for their hometown: "This hand-made noodles reminds me of the taste of my hometown. I am so touched! Mr. Fang, you not only have superb acting skills, but also such Your craftsmanship is so amazing! You are truly the light of the Chinese people! My mother can’t even make steamed buns, but you can!”

Another white lady, she was a little excited, but her tone was full of the ultimate pursuit of food: "Stephen, your cooking skills are as good as a master. Every dish is an ultimate challenge to the taste! It's incredible! I don't have it." I thought about one day being able to eat delicious food made by you. When I was watching Ghost Story, I was once forgiven for my lack of words by the buns you made. I really don’t know how to praise you! It’s so great! !”

A black young man frowned and obviously disapproved. He thought that these people were hired by Stephen to set up characters. If he didn't live nearby and wanted to come and see the celebrities, he would not be too lazy to come over.

He didn't eat in the morning, so he watched a beautiful white woman on the side step forward to take a photo with Fang Yu, so Xiao Heizi grabbed a bun and put it in his mouth.

As soon as I took a bite, the juice exploded in my mouth! Xiao Heizi surrendered instantly and immediately stood up. With his unique sense of rhythm and humor, he praised:
"Oh, these buns are so delicious, Brother Stephen! Your craftsmanship is top-notch, I give it full marks! This taste makes me want to jump up and sing a rap! Hey man, I want to go next time and give it to you here today. Rap, this is the most delicious banger!”

In addition to a group of Fang Yu fans who came here one after another because of social platforms, there were also some original diners nearby.

After tasting it, an old yellow man said with emotion: "The skin of these buns is smooth and tender, and the soup is delicious. It reminds me of the days when I was young in my hometown. It's really nostalgic! This young man, I heard that you are still a star. ? What a pity! If only you could make breakfast here every day, you would give me a long-lost taste of my hometown, which is much better than what the owner of this shop makes. ”

Fang Yu just responded with a smile to the compliments from the diners. He knew that his craftsmanship was recognized, which made him feel very satisfied. He never stopped being reminded of his increased proficiency in gastronomic skills.

[Your buns made Kamozzi burst into tears, buns +3, food skills +1]

[Your hand-rolled noodles make Jack yellow so much that he wants to find you a lifelong VIP. Hand-rolled noodles +4, gourmet skills +1]

【your.】

Yang Zi stood aside, watching Fang Yu being praised by everyone, and couldn't help but feel proud of Fang Yu, and admired Fang Yu even more in her heart.

As the saying goes, if you want to catch a man, you must first catch his stomach.

In fact, the same is true for some women.

With a curious attitude, Yang Zi ran to the kitchen and picked up the basket of steamed buns that she had just secretly hidden.
(End of this chapter)