China Entertainment Zero Two Ordinary Actor

Chapter 794 An appointment?

"Tell me what happened specifically." Fang Yu asked as the two of them came to an empty alley.

"No, can I treat you to a meal? Just the two of us. To exchange ideas on filming! Nothing else."

"If you have nothing else to do, don't eat. It's not like the crew doesn't have boxed lunches." Fang Yu curled his lips, "This boxed lunch is not cheap. The Chinese chef hired with a high salary uses much better ingredients than the cafeteria at Hanguo University. The boxed lunches in that van must be transported by armed escort, no kidding."

Tang Wei chuckled, "Not really! How dare you say that about me!"

"I'm not kidding. Look at what they eat. A few salty, rotten vegetable leaves with rice. Can it compare to our lunch box with three dishes and watermelon?"

"Okay, stop talking nonsense. I'll treat you to a meal. Western food, how about it?" Tang Wei blinked and looked at Fang Yu.

"Western food? Not KFC, right?"

"Oh! Proper Western food!" Tang Wei stomped his feet in anger.

"Okay, okay, I'll give you a favor and wait for me while I change into a suit."

"Suit? When you attend the Blue Dragon Awards, everyone wears a T-shirt, why are you wearing a suit?" Tang Wei said speechlessly.

"I'm going to have a western meal with you! You must dress up! I don't want to embarrass you~ When the time comes, the candles will be lit, the violin will be played, and I'll be wearing slippers and the same white vest with exposed armpits as the old man. How romantic can that be? Wait for me."

Tang Wei watched Fang Yu get into the RV to change clothes, and a warm feeling rose in his heart.

"He really is very consistent. I scolded him yesterday, and today I treated him to a meal, but he became the workaholic he was at the beginning again~"

After a long time, Fang Yu still didn't come down from the RV. Tang Wei became a little anxious and walked to the RV to see why Fang Yu was taking so long.

Tang Wei looked through the window of the RV and saw Fang Yu standing in front of the clothes rack, putting on a white shirt seriously.

As he moved, the shirt gradually covered his body, but it could not hide his smooth muscle lines.

Tang Wei couldn't help swallowing her saliva. She had never thought that Fang Yu had such a muscular body.

Fang Yu has a well-proportioned body, with clear but not exaggerated muscle lines, revealing a perfect combination of strength and elegance.

Tang Wei secretly admired in his heart that such a figure is not only extremely rare among male artists in the domestic entertainment industry, but even looking around the world, few people can match it.

Her gaze involuntarily lingered on Fang Yu for a moment longer, and her mind couldn't help but recall the scene of Fang Yu participating in the WWE competition that she had seen in the media before.

Those intense and powerful scenes once made her blood boil, and also left her with a deeper impression of Fang Yu.

Tang Wei wondered, were those difficult moves and explosive scenes in the competition real? Did Fang Yu really have that kind of strength and skills? She was filled with curiosity.

While Tang Wei was immersed in his own thoughts, Fang Yu had already put on his shirt and began to adjust his tie.

His movements were skillful and meticulous, and he paid attention to every detail, showing how much he valued this dinner.

Tang Wei quickly moved aside, pretending to have just come over, with a hint of impatience on his face.

Fang Yu walked out of the RV and saw Tang Wei standing outside waiting. He smiled and said, "Sorry to have kept you waiting. Let's go."

Tang Wei came back to her senses, she felt her face getting hot, and nodded quickly: "Okay, let's go."

There are Western restaurants everywhere in Jiangnan District. Fang Yu and Tang Wei walked side by side on the road leading to the Western restaurants. Both of them were in a good mood and looked forward to a pleasant dinner.

However, as soon as they arrived at the door of the western restaurant, they found something was wrong.

The staff of the western restaurant were busy and anxious.

Upon asking, we found out that there was a water leak in the bathroom upstairs, causing an unpleasant smell to fill the entire restaurant.

"What a coincidence." Tang Wei frowned, obviously disappointed with the situation.

Fang Yu looked around and indeed smelled a strange smell in the air. Western restaurants have very high requirements for the environment, and once the smell is bad, it will indeed affect the dining experience.

"Looks like we have to move to another place." Fang Yu shrugged to show his understanding.

Tang Wei thought about it, and suddenly his eyes lit up: "By the way, I saw you and Huang Lei compete in cooking before, and you won. I have always wanted to taste your cooking skills. How about showing me your skills tonight? Let me taste how delicious it is to beat Huang Lei's cooking skills?"

Fang Yu was amused by Tang Wei's words, "Why do you treat me to a meal, but I have to cook it myself?"

"Yeah~ I'll treat you~ you pay~" Tang Wei smiled brightly.

Fang Yu could only nod in agreement: "Okay, okay, then let's go to the supermarket to buy some ingredients, and I'll make you a home-cooked meal."

The two came to the largest supermarket in Gangnam District. Wearing sunglasses, they looked here and there. If you didn't know them, you would really think they were a secret couple.

"This steak is good. We can make a black pepper steak." Tang Wei suggested as he picked up a piece of steak.

"You cook and I cook?" Fang Yu rolled his eyes at Tang Wei.

"Okay, okay~" Tang Wei could only put down the steak and saw the fruit stand again, "Let's buy some fruit and make salad?"

"Eating fruit in Han Country? You don't show off your wealth like this. Do you know that in order to film the scene where President Park's family is rich and upper-class, the fruit plate only has two apples and one pear? You even made a fruit salad, Samsung Princess?"

Tang Wei was speechless. "Okay, okay, then let's do as you say. I won't speculate on it anymore."

"Just shut up and wait for the food. A real chef won't let you interfere with the menu!" Fang Yu said firmly.

Next, Tang Wei pushed the cart and watched Fang Yu shopping in the supermarket.

Rabbit, beef, pork elbow, tofu, pork
Fang Yu bought seven or eight kinds of meat alone.

He went to all the Chinese stores to get all the seasonings.

By the time the two drove back to the RV on the set, it was already past ten o'clock in the evening.

"You bought so much." Tang Wei sweated as he carried the things to the RV where he could cook. "Are you done?"

"We can finish cooking, but not necessarily eating. We'll put the food in the refrigerator and heat it up for the crew tomorrow."

"Okay, then do it quickly. I'm so hungry." Tang Wei sat down on Fang Yu's bed, exhausted. She rested for a while, raised her hand to check the watch, and found that she had slept for more than ten minutes.

Hearing Fang Yu cutting something next to him, Tang Wei shook his head and continued to close his eyes and rest.

But as time went by, she was attracted by the sound of chopping vegetables coming from the kitchen, which was fast and rhythmic, like playing a beautiful symphony.
Curiosity drove her to stand up, quietly walked in front of Fang Yu, and looked around.

The scene before her surprised her: Fang Yu was standing in front of the stove, the kitchen knife in his hand dancing on the chopping board. His movements were swift and precise, and every movement revealed his professionalism and skill!

Fang Yu first cut the fresh rabbit meat into small even pieces, and then quickly marinated it with cooking wine, salt and white pepper.

Next, he quickly fried the marinated rabbit meat until the skin was golden and crispy.

At the same time, the other hand is not idle either. Heat oil in another pan, add a large amount of dried chilies and peppercorns, and stir-fry until fragrant!

Then, put the rabbit meat back into the pan, stir-fry quickly with chili peppers and peppercorns, and season. The whole process is done in one go!
Each of his movements seemed to be done with ease, cutting, frying, flipping, seasoning, every step was just right, without a single unnecessary movement!

Not long after, a dish of cold rabbit with good color, aroma and taste was presented in front of him.

The rabbit meat has a crispy skin and is tender and juicy inside. The aroma of chili and Sichuan pepper is so tempting that it makes you salivate!
Tang Wei couldn't help swallowing her saliva. She didn't expect that Fang Yu was not only an outstanding actor, but also a superb cook.

"Fang Yu, I really didn't expect you to be such a good cook. Your skills are comparable to those of a chef in a five-star restaurant!" Her eyes were sparkling with surprise and admiration. Looking at the plate of cold rabbit just out of the pot, she couldn't help swallowing her saliva again.

When Fang Yu heard Tang Wei's praise, he turned around and smiled confidently and modestly, "You didn't expect it, did you? It's normal that you didn't expect it. It means you have a stereotyped prejudice against me~"

"No, no, I really think you surprised me. Can I have a taste first?"

"No, just stand here and wait. I've prepared everything. You can eat first." Fang Yu rejected Tang Wei's coquettishness and continued cooking.

He carefully slices the beef tenderloin, wraps it with starch and egg white, quickly stir-fries it in hot oil until it changes color, then stews it with bean sprouts, bean paste, etc., and finally pours hot oil on it. With a "sizzle", the aroma fills the air!

The beef is sliced ​​into thin slices, mixed with rice noodles, chili powder and various spices, and steamed until the meat is tender and the rice noodles absorb the gravy. Every bite is spicy and delicious!
The pork elbow is stewed over a long, slow fire, and then special seasonings and spices are added until the meat is soft and tasty, and the skin takes on an attractive bright red color!

Fang Yu soaks the soybeans and grinds them into soy milk. After a complicated cooking process, he makes delicate and tender tofu pudding, which he then drizzles with secret chili oil and chopped green onions. It is simple yet delicious!

Selected pork is cut into thick slices, mixed with eggs, starch and seasonings, and steamed until the meat is tender and golden brown and melts in the mouth. This is Zigong's traditional delicacy - Baba meat!

Tang Wei stood aside, watching Fang Yu handle the ingredients skillfully. The preparation process of each dish was like a work of art, which made her dazzled and drooling.

Fang Yu's cooking skills and precise control of ingredients make every Sichuan dish present the most authentic flavor, making people salivate!

Fang Yu introduced the dishes he had carefully prepared one by one. He first pointed to the bright red cold rabbit. "The key to this dish is the freshness of the rabbit meat and the spiciness of the chili pepper. The skin is slightly crispy and the meat is tender inside. Every bite is spicy and fresh."

Tang Wei picked up a piece of rabbit meat and took a light bite. The freshness of the rabbit meat and the aroma of the chili pepper instantly burst out in her mouth. The spicy taste stimulated her taste buds like never before!

Next is the boiled beef. Fang Yu explained, "The essence of this dish lies in the tenderness of the beef and the spicy broth. The beef slices are quickly cooked in hot oil, which keeps the meat tender."

After tasting it, Tang Wei felt the perfect combination of the tenderness of the beef and the spicy soup. Every bite was irresistible!

The steamed beef with rice flour exudes an alluring aroma. Fang Yu continues to introduce: "The beauty of steamed beef with rice flour lies in the softness of the rice flour and the freshness of the beef. During the steaming process, the rice flour absorbs the gravy and becomes more flavorful."

Tang Wei took a bite, and the dense rice noodles and the delicious beef intertwined in his mouth, with rich taste layers, which made people have endless aftertaste~
Fang Yu pointed at the deep red roasted pork elbow and said, "The characteristic of this dish is that the pork elbow is fat but not greasy. After slow cooking, the meat is tender and melts in your mouth."

When Tang Wei tasted it, he felt the tenderness and rich meaty aroma of the pork elbow. It was fat but not greasy, and very satisfying!

Fang Yu continued to introduce: "Fushun tofu pudding is famous for its whiteness and fineness. The tenderness of the tofu pudding is combined with the spicy flavor of the seasoning. It is simple but flavorful."

Tang Wei gently scooped up a spoonful of tofu pudding. The perfect combination of the tender and smooth tofu that melted in her mouth and the spicy seasoning made her feel the other side of Sichuan cuisine!
Fang Yu said, "The last one is Zigong Baba Meat. The characteristics of this dish are the delicious meat and the steaming process. The meat is firm and has a strong aroma. Try it. After you finish eating, you should pay."

Tang Wei ignored Fang Yu and put the poop meat into his mouth.
"Ah~"

Fang Yu even saw on Tang Wei's face the same "sour and refreshing feeling" that Tang Wei had shown when he watched "Lust, Caution"!
[Your cooking skills have conquered Tang Wei's body and soul! Acting skills +6! Gourmet skills +10! ]

good to eat!

It’s really delicious!

All of Fang Yu’s authentic Sichuan dishes have been upgraded to level two.

This second-level Sichuan cooking skill is at least equivalent to that of a Sichuan chef who has worked for ten years. Moreover, he also has all these skills in the food department. Although he does cook Sichuan cuisine, some cooking techniques including making egg-filled pancakes, roujiamo, steamed buns and other foods have been integrated into Fang Yu's cooking. The dishes he cooks are not inferior to those of hotel chefs!

Tang Wei enjoyed the meal!
It tastes delicious!
Female stars all manage their body shape, but today she took the risk.

Fang Yu looked at Tang Wei who was eating up the food with chopsticks in his hand, shook his head and smiled bitterly, "You have been in Han Country for too long. Did you eat too many pickles? You shouldn't eat so much. Be careful that you won't be able to walk tomorrow."

"Good, delicious. Really delicious!" Tang Wei blinked at Fang Yu. His cheeks were swollen and his lips were red from the spiciness. He looked very cute.

"Eat, eat, and if you get fat, I will eat you sooner or later!" Fang Yu muttered.

There was really nothing wrong with what he said, it was just a joke.

But after three rounds of drinking, both of them had drunk a little bit, and it sounded like it was not a literal meaning, as if it was a hint.
Speaking of which, Tang Wei's emotional experience has been quite bumpy.

Her first boyfriend was Zhu Yuchen, who had worked with Fang Yu and played Huazi in "Struggle".

She and Zhu Yuchen both failed the college entrance examination because they were dating. Later, Zhu Yuchen was admitted to the Central Academy of Drama, and Tang Wei took three years to get in. At this time, their status had changed a lot, and Tang Wei was abandoned.

Later, Tang Wei got together with Tian Yu, the greedy class teacher in "Charlotte's Troubles", but the good times didn't last long. Tang Wei accepted the film contract in "Lust, Caution" and the relationship ended.

At this time, Tang Wei had been "empty" for a long time.

The domestic entertainment industry excluded her because of her unrestrained acting.

Hong Kong and Taiwan entertainment industries even excluded Tang Wei because of Liu Jialing's presence.

She came to the cold country, helpless.
"It's past two o'clock." Fang Yu glanced at his watch, "I'll take you home."

Under the light, Tang Wei pouted her lips, "Fang Yu, do you think I look good?"

(End of this chapter)