China Entertainment Zero Two Ordinary Actor

In the restaurant kitchen, three chefs began to compete in cooking skills.

Although the three of them didn't say anything openly, secretly, the two hired cooks were trying to suppress the other two.

Anyone can see from the luxury of this villa that the owner is either rich or noble. Being able to stay here and cook is a matter of honor to the family.

Roll, just roll hard!
The Sichuan cuisine chef, whose surname is Chen, is a senior chef from Sichuan and Chongqing.

He is confident in his Sichuan cuisine skills.

Chef Chen chose his specialty - Mapo Tofu.

He skillfully cut the tofu into cubes, blanched it in water to remove the fishy smell, then stir-fried the minced beef in a pan until slightly yellow, added bean paste, peppercorns, chili peppers and other condiments, and finally put in the tofu and simmered it slowly over low heat to allow the tofu to absorb the spicy and fresh flavor.

The second dish, Kung Pao Chicken, was just the right amount of sweet and sour, with tender chicken and crispy peanuts.

The last dish is boiled fish, which is made with fresh live fish and served with special chili peppers and Sichuan peppercorns. The fish meat is delicious and spicy but not dry.

The Cantonese chef, whose surname is Li, is from Guangdong and is famous for his exquisite Cantonese cooking skills.

Chef Li decided to make a classic white-cut chicken dish.

He chose a plump three-yellow chicken and cooked it over a slow fire to retain the original flavor of the chicken. The cooked chicken was golden in color, with crispy skin and tender meat. It was paired with homemade scallion and ginger sauce, which was mouth-watering.

The second dish was also a competition with the Sichuan chef. Seeing that the other party was making boiled fish, he ordered a steamed mandarin fish.

The fish meat is delicate and tender, and it can be served after adding shredded green onion and ginger to enhance the flavor.

His last dish was beef with oyster sauce. The beef was tender and juicy, and the aroma of oyster sauce was rich, which was a highlight.

Smelling the complex aroma wafting from the kitchen, Jia Jingwen and Yang Zi outside were already drooling.

It's not easy to eat authentic Chinese food in Los Angeles.

The two chefs have almost finished the preparation and now have six dishes.

They looked towards Fang Yu and couldn't help but laugh out loud.

In the kitchen of the villa, Fang Yu spent half a day cooking something and finally unveiled the mystery of it, which turned out to be the authentic famous snack - Roujiamo.

When Chef Chen and Chef Li saw the finished product in Fang Yu's hands, they couldn't help but laugh out loud.

"Rougamo?"

Chef Chen smiled and shook his head, and said in his thick Sichuan and Chongqing accent: "Young man, your Roujiamo is quite good, but this is a snack. Will your cooking skills work here?"

Chef Li couldn't help but smile, with a hint of joking in his Cantonese accent: "Yes, although Roujiamo is delicious, it is not a difficult dish in our industry."

Fang Yu looked at the two chefs' smiles and didn't take them seriously. Instead, he responded confidently, "Master Chen, Master Li, Roujiamo is simple, but it takes some skill to make it well and authentically. Isn't the purpose of cooking to make people happy?"

Fang Yu’s roujiamo has a crispy crust, delicious meat filling, and is fat but not greasy. Every bite is a perfect reproduction of the traditional taste.

He cut the steamed bun in half and stuffed it with the slowly cooked braised meat. The gravy seeped through the bun skin, filling the air with fragrance.

But just from the outside, there's really nothing strange about it.

Yes, who would have thought that Fang Yu’s Roujiamo would be upgraded to level four this morning, reaching the craftsmanship of a century-old shop!
[Making Roujiamo Level 4: Your Roujiamo is an indispensable part of the palace banquet. The old Buddha once said with emotion that there are such delicious little pancakes in the world. Reward! ]

As the dinner was ready, the aroma of various dishes wafted from the kitchen, making people salivate.

Chef Chen and Chef Li began to serve the dishes themselves. They carried the Sichuan and Cantonese dishes they had carefully prepared and walked steadily between the kitchen and the dining room.

Fang Yu was not to be outdone. He put on an apron and personally brought plates of hot roujiamo to the table.

He carried two plates, each with four fragrant roujiamo neatly placed on it, and placed them in front of Yang Zi and Jia Jingwen respectively.

The two chefs watched Jia Jingwen's reaction, trying to judge from her expression which dish was more popular.

Of course, Fang Yu’s roujiamo was just child’s play in the eyes of the two chefs. Today should be the last day of work for this young man.

However, what happened next stunned both chefs.

Fang Yu sat down on the empty seat at the dining table, completely unaware that he was just a chef at the moment.

Chef Chen and Chef Li quickly winked at him, anxiously: "Why did this young man sit down? Isn't this breaking the rules?"

Fang Yu didn't care at all, and even asked the two chefs to sit down: "Chef Chen, Chef Li, you have been busy for so long, sit down and eat together."

"Are you kidding me?"

They were worried that their actions would offend the owner of the house and cause them to lose their hard-earned jobs.

The salary is not low, and you can also have your own small room in the manor villa.

This is the most expensive area in Los Angeles. Even if you are a chef in the manor, it is not much different from living in the upper class circle. After all, everyone enjoys the same air and sunshine.
If I don't work here, I'll have to go back to the Chinese restaurant and continue to be a chef.

One is to go in volume.

One is about quality.

Everyone knows which to choose between cooking for hundreds of people and cooking for a single digit of people.

So the two of them were extremely nervous.

Jia Jingwen noticed the embarrassment of the two chefs. She smiled and said, "Fang Yu is right. Everyone has worked hard today. There is nothing wrong with sitting down and having a meal together."

Chef Chen and Chef Li then breathed a sigh of relief, looked at Jia Jingwen with gratitude, and then sat down carefully.

Jia Jingwen tasted a bite of Kung Pao Chicken and nodded in appreciation: "Master Chen, this chicken is fried just right, the spicy flavor is strong but not too strong, it goes very well with rice."

Yang Zi praised the steamed mandarin fish: "Master Li, this steamed mandarin fish is so delicious, the fish meat is tender, and the seasoning of green onion and ginger is just right."

When the two chefs heard the praise from Jia Jingwen and Yang Zi, proud smiles appeared on their faces and they were satisfied with their work.

However, when Jia Jingwen and Yang Zi turned to the roujiamo made by Fang Yu himself, the two chefs couldn't help but look at each other, feeling a little puzzled.

Who, they thought, would still be interested in roujiamo after tasting all these exquisite dishes?

Jia Jingwen took a bite of the Roujiamo and her eyes lit up: "Fang Yu, this Roujiamo is really unique. The skin is so crispy! The meat filling is so juicy! It's so fragrant!"

Yang Zi also picked up the roujiamo, and nodded repeatedly after tasting it: "Ah! It's delicious! So delicious!" The two chefs couldn't help but be surprised when they saw this scene.

They thought that their exquisite dishes would completely attract Jia Jingwen and Yang Zi's taste buds, but unexpectedly, Fang Yu's roujiamo was also popular.

Chef Chen whispered to Chef Li, "Old Li, look at this situation, is this female head of the family originally from northern Shaanxi? Why is she so interested in Roujiamo?"

Chef Li also lowered his voice and responded: "That shouldn't be the case, right? Doesn't she have a Taiwanese accent?"

Jia Jingwen heard the conversation between the two chefs and couldn't help laughing: "It's not because our ancestors are from northern Shaanxi, but because Roujiamo itself is delicious, and this is his specialty. If you don't believe me, why don't you two try it?"

Encouraged by Jia Jingwen, Chef Chen and Chef Li each picked up a roujiamo made by Fang Yu with a hint of curiosity and a little bit of unwillingness.

As experienced chefs, they naturally know the true meaning of food, but they still have a little doubt in their hearts whether traditional snacks can compete with exquisite dishes.

Chef Chen took the first bite. The outer skin of the Roujiamo made a slight crisp sound between his teeth, then broke into pieces, releasing a wheat aroma.

Then, the rich aroma of the braised meat and the delicious gravy burst in your mouth. The tenderness of the meat and the crispiness of the steamed bun blend perfectly, forming an amazing taste experience!

Chef Li then took a bite, closed his eyes and savored it carefully.

The meat filling in Roujiamo is fat but not greasy, and the meat aroma is everywhere. The slightly salty taste of the steamed bun and the deliciousness of the meat complement each other, making people can't help but exclaim in praise!

He felt the perfect balance between the meat and the steamed bun, and every bite was an extreme tease to his taste buds.

The two chefs showed shocked expressions almost at the same time, and their expressions changed from initial suspicion to pure enjoyment!
The taste of this roujiamo actually made them feel like they were in a food paradise, with the flavor of every ingredient being brought out to its fullest!

Absolutely!

Absolutely!
Is there such a delicious roujiamo in the world?
Chef Chen couldn't help but exclaimed: "This roujiamo is amazing! Xiaofang, your cooking skills can rival any of our famous Sichuan dishes."

Chef Li also nodded in agreement: "I didn't expect that a simple roujiamo could have such a layered texture. Xiao Fang, your cooking skills have given me a new understanding of snacks."

Jia Jingwen looked at the expressions of the two chefs and said with a smile: "I told you, Fang Yu's Roujiamo is a delicacy that I have been thinking about every day since ten years ago. Over the years, it has become more and more delicious~"

Fang Yu responded modestly: "Master Chen, Master Li, you are too kind. I am just a traditional craftsman."

[Your Roujiamo cooking skills are amazing! Fine Arts +3! Acting skills +3! ]

As a sumptuous dinner came to an end, the table was filled with empty plates and the lingering aroma of food still lingered in the air.

Although Chef Chen and Chef Li were only hired to demonstrate their culinary skills, they also felt a sense of participation, after all, they shared the food with everyone at the dinner.

They stood up and prepared to help clear the table.

It wasn't their job, but they figured since they were at the dinner, it was only natural that they help clean up.

The two began to organize the dishes and prepare to take them to the kitchen to wash.

When Fang Yu saw this scene, he gave the two chefs a grateful smile and then joined in the cleanup.

The three of them worked together in tacit understanding to gather the dishes and clean the table.

As soon as they finished cleaning up, Fang Yu took Jia Jingwen and Yang Zi's hands and said casually: "Let's go, watch TV and relax." The three of them left the restaurant together and walked towards the comfortable sofa in the living room, ready to enjoy their leisure time in the evening.

The two chefs watched them leave and realized that something was wrong.
A cook.

Holding the hands of the hostess and the female guest, as if you were back home, and watching TV?
Fang Yu's actions, as well as Jia Jingwen and Yang Zi's attitudes towards Fang Yu, all indicate that Fang Yu is not the ordinary chef or guest they imagined.
It was not until this moment that the two chefs suddenly realized that Fang Yu was the owner of this villa!
Chef Chen and Chef Li looked at each other with expressions of surprise and embarrassment on their faces.

Chef Chen whispered to Chef Li, "Old Li, we really didn't recognize the great man. This Xiao Fang, no, Mr. Fang actually cooked the meal himself and cleaned up with us."

Chef Li also sighed: "Yes, who would have thought that the owner of this villa is such a young guy! I didn't expect him to be so low-key and not arrogant at all! I thought the hostess's husband would be about the same age as us!"

"Fortunately, we didn't do anything inappropriate and didn't say bad things behind my back, otherwise I would have lost this job!"

"You're not saying it! I've already told my family that I'm going to bring my wife over next month. Living in a 20-square-meter villa like this is a luxury!"

"That was a close call! That was a close call! I have to be more careful next time!"

"But speaking of which, Mr. Fang is really a handsome man! He is so promising at such a young age!"

"I don't think so. It could be because of his wealth and wealth."

"No, no, no, he looks familiar to me. I don't know what he does, but he must be rich or noble! We have to keep our mouths shut and not spread rumors!"

"Do I need to tell you, Lao Li? I know it myself! This job is too important, I won't tell anyone about it!"

In this star-studded Hollywood circle, the name of Stephen Fong is enough to inspire awe.

But the two chefs focused on their own culinary arts and did not pay much attention to the film industry, which is why they failed to recognize Fang Yu's identity.

This kind of situation is not uncommon, just like many older people may not be familiar with popular stars. Brother Kun looks very popular, but if you find someone a little older and ask him, "Hey~ What are you doing~ Singing and dancing RPA basketball overalls", you will see whether he will pay attention to you.

In the home theater room, Fang Yu lay on Jia Jingwen's legs and pinched Yang Zi's face.

"You, you are so pretentious, are you going on a secret visit?" Jia Jingwen rubbed the second zodiac sign of Fang Yu's head with her foot.

"No, no, I just wanted to see the quality of the chef's food and his character. It's OK, no problem."

Yang Zi sat on the carpet, letting Fang Yu pinch her face. At this time, she also spoke, "Brother Yu's roujiamo is so delicious! Why don't you open a chain store or something?"

"Hahaha~"

Jia Jingwen was amused. "Sister Yang Zi, why are you as naive as in Home with Kids? He works in the catering industry, let's not talk about whether he can make money or not. If there is any problem with the chain store, isn't he the one who takes the blame?"

"It seems to be like that." Yang Zi suddenly realized that celebrities all like to get involved in the catering industry, but not many of them can have a good ending.

"Okay, stop chatting, the movie is starting, enjoy it and get ready."

"Thank you!"

Japanese was coming from the surround speakers and the movie had just started.

"Ah? What kind of movie is this?" Jia Jingwen frowned.

"This is about my sister's interest in her father's horseback fighting. It's a classic. Don't ask. Just watch it."

(End of this chapter)