I am not a deposed emperor of Han Dynasty
Chapter 46 The Assembly Method (for further reading)
Chapter 46 The Assembly Method (for further reading)
There are many contents on the bamboo slips, which were written by Liu He overnight after he came back yesterday.
When he first came to this big man's world, Liu He's handwriting was very ugly.
One is because brushes and bamboo slips are brand-new writing tools for him, and it is very difficult to use them.
The second is that there is also a gap between the official script of the Han Dynasty and the later regular script, because the characters have the characteristics of "silkworm head and swallow tail, twists and turns", and it is more difficult to use the brush.
In order not to show his shortcomings in front of others, Liu He spends an entire hour every day practicing calligraphy.
In the past two years, the bamboo slips and letters he wrote filled countless shelves.
Later, there were too many writings, so Liu He had to order people to move all these bamboo slips into the warehouse of Changyi Palace.
Because the characters on these bamboo slips were so ugly that "it is unbearable to read", Liu He also issued a death order that no one should enter that warehouse without permission.
After nearly two years of practice, Liu He's handwriting is now comparable to that of a young Confucian student who just started school: it's not pretty, but at least it's not ugly.
Xie Lang read the bamboo slips for about two quarters of an hour before hastily finishing the first part.
"How, do you understand?" Liu He asked.
"The officials are dull, some understand, but some don't understand, please enlighten me, Your Highness."
"Then tell me what you understand first."
"only!"
Xie Lang glanced at the bamboo slips again, and then slowly began to speak.
"This bamboo slip records a craft called flowing water."
"The key to this process is to divide one thing into different links, and a dedicated person is responsible for it."
"Because one person is responsible for a very small part, it is very easy to master. The advantage of this is..."
Xie Lang spoke very slowly, looking at Liu He's expression as he spoke, as if he wanted to make sure that what he said was right.
It took about half an hour before Xie Lang finally finished what he wanted to say.
Liu He nodded, expressing his approval.
The first part of the bamboo slips is a general introduction to the flowing water method.
Xie Lang not only re-summarized it in his own words, but also evaluated the flow method, and he was very accurate about its advantages.
It seems that Xie Lang's understanding ability is really good.
However, Liu He didn't let Xie Lang pass the test so easily, he immediately asked a new question.
"After the workshop is built, the first thing to solve is the manufacture of wooden ware. Then you can talk about it. How should the flowing water method be used in the manufacture of wooden ware?"
On weekdays, every time Liu He imparted new knowledge to a few doctors, he would always assess their ability to apply what they learned on the spot.
In such a highly tense situation, people's ability to understand is stronger, and the ability to understand by analogy is also stronger.
"If you want to make the wooden utensils designed by His Highness quickly and well, the key lies in skilled craftsmen, but a skilled carpenter cannot be cultivated in three to five months. Without enough carpenters, everything is out of the question. "
"But with this flow method, the various parts of the wooden utensil can be disassembled and made by different people."
"Because each person only makes one part, it is easy to get started, and practice makes perfect."
"At that time, apprentices only need to study with the old craftsman for a month or two, and they will be able to learn."
"When these apprentices are trained, they can specialize in making parts and then teach experienced craftsmen to assemble them. In this way, the speed will be much faster."
"Take the Qu Yuanli we newly made as an example. It seems complicated. I'm afraid it won't work for an apprentice who has been learning for three months."
"However, if the parts such as the plow commentary, plow arrow, plow shaft, and plow rudder are distributed to seven or eight apprentices, they will be able to get started quickly, and finally handed over to a master master to assemble, naturally, the result will be twice the result with half the effort. "
The more Xie Lang spoke, the smoother it became. Obviously, he himself has really understood the benefits of the flowing water method.
After Xie Lang finished speaking, Liu He couldn't help but nodded again, expressing his appreciation to him again.
"That's right. The content behind this bamboo slip is the various gates using the flowing water method. You can continue to look back and ask the widow now if you encounter something you don't understand."
"promise."
In the next two hours, Xie Lang began to carefully study the flow method written by Liu He.
Every time he encountered something he didn't understand, Liu He would immediately explain it from the sidelines, and some content that Liu He himself had missed had to be recorded on bamboo slips.
In fact, more than 100 years ago, Qin State used a similar method when making bows and arrows, but it was gradually lost in the Han Dynasty.
There are many hurdles that need to be paid attention to in the flowing water method, and obviously it cannot be explained in a mere scroll of bamboo slips.
However, the good thing about the flowing water method is that it is not very profound. It is not so much a secret method as it is a kind of thinking.
As long as this kind of thinking is thoroughly thought through, then in the actual application, those skilled craftsmen and apprentices will spontaneously perfect and optimize.
Just like the librarian Liu He said: the people are the creators of history, and we must believe that the power of the people is infinite.
In order to let Xie Lang understand the flowing water method faster, Liu He even ordered the dining room to deliver the lunch directly to the Changyi Hall.
When Liu He saw that there was a small dish of fried bacon with spring bamboo shoots and fried river prawns with leeks among the meals delivered, he couldn't help being stunned.
He didn't seem to have cooked these two dishes in front of Shan Fu.
Liu He first tasted fried bacon with spring bamboo shoots, and then fried river prawns with leeks.
The bamboo shoots are crisp and tender, the bacon is salty and fragrant, the leeks are fresh, and the river prawns are fresh and sweet.
Four different flavors of food mixed into a wonderful tune, which played on Liu He's taste buds.
Although the taste of these dishes is still a little bland, they are indeed stir-fried with oil.
The taste of these two dishes was not much different from Liu He's deep memory.
Looking at Xie Lang on the other side, he had already started eating voraciously with his head sullen, without the slightest elegance that a Confucian scholar should have.
In the blink of an eye, less than half of the meal in front of Xie Lang had been eaten.
"Xie Lang, how does this dish taste?"
"Reporting to the palace, Your Highness, the officials have never eaten such, such delicious food."
Xie Lang's chopsticks didn't even stop, it seemed that the taste was really good.
Seeing Xie Lang who had no time to talk to him, Liu He started eating without asking any more questions.
The aroma of stir-fried dishes is far stronger than that of stewed dishes. Once you eat it, you can't stop your chopsticks at all.
For a moment, only the sound of two people chewing food was left in the huge Changyi Hall.
When Liu He put down the bowls and chopsticks, he found that the bowls and dishes in front of Xie Lang were as clean as if they had been washed, and his portion of food was also eaten up.
Satisfied, Liu He burped twice, wiped his mouth with a towel, and then said to the servant who was waiting at the side: "Call the cook here."
"promise."
Soon, a cook with a round head and thick neck was brought into Changyi Hall.
Liu He had an impression of this cook. His name was Kuai Shao, and he was the chief cook of the royal palace. It was said that he was quite proud of his cooking skills, but he hadn't been very successful in the past two years.
The reason is simple, because Liu He doesn't like to eat his dishes.
"Did you cook this meal?"
Kuai Shao didn't know why Liu He asked this question, he thought that he had made another dish that disgusted Liu He, and he had already started to wipe his sweat with the towel around his neck.
Please count the votes, woo woo woo!
(End of this chapter)
There are many contents on the bamboo slips, which were written by Liu He overnight after he came back yesterday.
When he first came to this big man's world, Liu He's handwriting was very ugly.
One is because brushes and bamboo slips are brand-new writing tools for him, and it is very difficult to use them.
The second is that there is also a gap between the official script of the Han Dynasty and the later regular script, because the characters have the characteristics of "silkworm head and swallow tail, twists and turns", and it is more difficult to use the brush.
In order not to show his shortcomings in front of others, Liu He spends an entire hour every day practicing calligraphy.
In the past two years, the bamboo slips and letters he wrote filled countless shelves.
Later, there were too many writings, so Liu He had to order people to move all these bamboo slips into the warehouse of Changyi Palace.
Because the characters on these bamboo slips were so ugly that "it is unbearable to read", Liu He also issued a death order that no one should enter that warehouse without permission.
After nearly two years of practice, Liu He's handwriting is now comparable to that of a young Confucian student who just started school: it's not pretty, but at least it's not ugly.
Xie Lang read the bamboo slips for about two quarters of an hour before hastily finishing the first part.
"How, do you understand?" Liu He asked.
"The officials are dull, some understand, but some don't understand, please enlighten me, Your Highness."
"Then tell me what you understand first."
"only!"
Xie Lang glanced at the bamboo slips again, and then slowly began to speak.
"This bamboo slip records a craft called flowing water."
"The key to this process is to divide one thing into different links, and a dedicated person is responsible for it."
"Because one person is responsible for a very small part, it is very easy to master. The advantage of this is..."
Xie Lang spoke very slowly, looking at Liu He's expression as he spoke, as if he wanted to make sure that what he said was right.
It took about half an hour before Xie Lang finally finished what he wanted to say.
Liu He nodded, expressing his approval.
The first part of the bamboo slips is a general introduction to the flowing water method.
Xie Lang not only re-summarized it in his own words, but also evaluated the flow method, and he was very accurate about its advantages.
It seems that Xie Lang's understanding ability is really good.
However, Liu He didn't let Xie Lang pass the test so easily, he immediately asked a new question.
"After the workshop is built, the first thing to solve is the manufacture of wooden ware. Then you can talk about it. How should the flowing water method be used in the manufacture of wooden ware?"
On weekdays, every time Liu He imparted new knowledge to a few doctors, he would always assess their ability to apply what they learned on the spot.
In such a highly tense situation, people's ability to understand is stronger, and the ability to understand by analogy is also stronger.
"If you want to make the wooden utensils designed by His Highness quickly and well, the key lies in skilled craftsmen, but a skilled carpenter cannot be cultivated in three to five months. Without enough carpenters, everything is out of the question. "
"But with this flow method, the various parts of the wooden utensil can be disassembled and made by different people."
"Because each person only makes one part, it is easy to get started, and practice makes perfect."
"At that time, apprentices only need to study with the old craftsman for a month or two, and they will be able to learn."
"When these apprentices are trained, they can specialize in making parts and then teach experienced craftsmen to assemble them. In this way, the speed will be much faster."
"Take the Qu Yuanli we newly made as an example. It seems complicated. I'm afraid it won't work for an apprentice who has been learning for three months."
"However, if the parts such as the plow commentary, plow arrow, plow shaft, and plow rudder are distributed to seven or eight apprentices, they will be able to get started quickly, and finally handed over to a master master to assemble, naturally, the result will be twice the result with half the effort. "
The more Xie Lang spoke, the smoother it became. Obviously, he himself has really understood the benefits of the flowing water method.
After Xie Lang finished speaking, Liu He couldn't help but nodded again, expressing his appreciation to him again.
"That's right. The content behind this bamboo slip is the various gates using the flowing water method. You can continue to look back and ask the widow now if you encounter something you don't understand."
"promise."
In the next two hours, Xie Lang began to carefully study the flow method written by Liu He.
Every time he encountered something he didn't understand, Liu He would immediately explain it from the sidelines, and some content that Liu He himself had missed had to be recorded on bamboo slips.
In fact, more than 100 years ago, Qin State used a similar method when making bows and arrows, but it was gradually lost in the Han Dynasty.
There are many hurdles that need to be paid attention to in the flowing water method, and obviously it cannot be explained in a mere scroll of bamboo slips.
However, the good thing about the flowing water method is that it is not very profound. It is not so much a secret method as it is a kind of thinking.
As long as this kind of thinking is thoroughly thought through, then in the actual application, those skilled craftsmen and apprentices will spontaneously perfect and optimize.
Just like the librarian Liu He said: the people are the creators of history, and we must believe that the power of the people is infinite.
In order to let Xie Lang understand the flowing water method faster, Liu He even ordered the dining room to deliver the lunch directly to the Changyi Hall.
When Liu He saw that there was a small dish of fried bacon with spring bamboo shoots and fried river prawns with leeks among the meals delivered, he couldn't help being stunned.
He didn't seem to have cooked these two dishes in front of Shan Fu.
Liu He first tasted fried bacon with spring bamboo shoots, and then fried river prawns with leeks.
The bamboo shoots are crisp and tender, the bacon is salty and fragrant, the leeks are fresh, and the river prawns are fresh and sweet.
Four different flavors of food mixed into a wonderful tune, which played on Liu He's taste buds.
Although the taste of these dishes is still a little bland, they are indeed stir-fried with oil.
The taste of these two dishes was not much different from Liu He's deep memory.
Looking at Xie Lang on the other side, he had already started eating voraciously with his head sullen, without the slightest elegance that a Confucian scholar should have.
In the blink of an eye, less than half of the meal in front of Xie Lang had been eaten.
"Xie Lang, how does this dish taste?"
"Reporting to the palace, Your Highness, the officials have never eaten such, such delicious food."
Xie Lang's chopsticks didn't even stop, it seemed that the taste was really good.
Seeing Xie Lang who had no time to talk to him, Liu He started eating without asking any more questions.
The aroma of stir-fried dishes is far stronger than that of stewed dishes. Once you eat it, you can't stop your chopsticks at all.
For a moment, only the sound of two people chewing food was left in the huge Changyi Hall.
When Liu He put down the bowls and chopsticks, he found that the bowls and dishes in front of Xie Lang were as clean as if they had been washed, and his portion of food was also eaten up.
Satisfied, Liu He burped twice, wiped his mouth with a towel, and then said to the servant who was waiting at the side: "Call the cook here."
"promise."
Soon, a cook with a round head and thick neck was brought into Changyi Hall.
Liu He had an impression of this cook. His name was Kuai Shao, and he was the chief cook of the royal palace. It was said that he was quite proud of his cooking skills, but he hadn't been very successful in the past two years.
The reason is simple, because Liu He doesn't like to eat his dishes.
"Did you cook this meal?"
Kuai Shao didn't know why Liu He asked this question, he thought that he had made another dish that disgusted Liu He, and he had already started to wipe his sweat with the towel around his neck.
Please count the votes, woo woo woo!
(End of this chapter)
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