Chapter 7
The things were moved into the kitchen one after another by everyone, and Mrs. Chaisang and several other cooks whom they didn't know were all around, planning to watch the whole process.

Of course Jun Zhao didn't mind them watching, since he was supposed to teach them, she didn't know how to cook often, so she still had to rely on the masters to learn by herself.

"Okay, you guys don't know how to cook, so stand far away." The uncle surnamed Ai finally stood up and walked to her side.

"That's right, Lao Ai, you are the head catering manager and the head chef, you are the best at what you do, you learn it first and then teach us, and it saves so many of us around here."

Aunt Chaisang said heartily, and the others obviously had no objections.

"Okay, then Director Ai must have talent."

Zhao Jun doesn't mind these things too much, whoever learns is not learning.

She rolled up her sleeves and got to work.

The first thing to do was bread, because it took some time to ferment the bread, so she put the dough in a basin to fully ferment before turning around to make stir-fry.

Now that she has a wok, she is much more comfortable in cooking it. Just as there is fresh beef in the kitchen, she plans to make a stir-fried beef.

Put the cold oil in the pan and heat it up. Without peppers and onions, Zhao Jun used a lot of ginger, peppercorns and dogwood to stir-fry for a spicy taste, then added beef and stir-fried, and finally decorated with some wild vegetables with unknown names. It was a delicious dish. The stir-fried beef is out of the pan.

With limited seasoning, she used the same method to stir-fry a chicken with mushrooms.

All of a sudden, the whole dining room was filled with this strange aroma. Although there was no chili pepper, the effect of peppercorns was also very good, at least much more satisfying than yesterday's clear water noodles.

"Is this stir-frying?" Ai Du has been following her without blinking an eye, and he knows he has lost when the strange smell hits his nostrils. This method can make the food more delicious.

"That's right, this is speculation. You can think about it yourself when you are free. In fact, what I do is not very good. It's just that you haven't mastered this method. Now that you have learned it, maybe it will be better than what I do in two days." Even better."

Everyone in the kitchen stared at the two dishes intently, and could even hear the sound of people swallowing their saliva.

"Okay, you take out two heat preservation first, and you share the rest."

Aunt Chaisang ran the fastest, and even got a taste of it before Aidu.

Soon everyone had a portion in their hands, and there was only the sound of chewing in the silence.

Zhao Jun ignored them and divided the fermented dough into several portions and sent them to the oven.

"Ms. Zhao, this stir-fried dish is really delicious, can we eat it every day?" Chaisang looked at the clean plate without emotion.

"Of course, Chef Ai has already learned it, let him do it in the future."

Zhao Jun turned his head and saw that the corners of their mouths were covered with oil, but the light in their eyes seemed to be popping out. Sure enough, food can bring people the most happiness.

After a while, the bread was almost baked, and she was about to put on the gloves, but Ai Du took the lead.

"The temperature is high, let me come." Ai Du had thick calluses on his hands, and he often touched hot things in the kitchen.

"Okay, be careful, just take it out and put it on the table." Zhao Jun didn't stop him and just directed from the side.

Soon, round and swollen buns were brought out one by one.

The bread just out of the pan was still steaming, and the overall color was light yellow, like the color of whole wheat bread. She put a few nuts in two of them, but there was no difference overall.

Soon the people in the kitchen were attracted by the bread again.

Zhao Jun tasted it first, and it tasted good, with a slight nutty aroma. She ate a piece of bread with this stir-fried dish, and her stomach felt satisfied for a long time.

But others were still watching helplessly.

"Okay, leave one with the other dishes and I'll take it away, and share the rest with you."

Zhao Jun wiped his mouth, she was full, but there was her boss, she had to let him know where her piece of gold had gone.

Zhao Jun nodded, and went to show with the food box.

When she came to the front hall, Sun's servant greeted her from afar.

"Oh, Zhao Nushi, today is the first day on duty. Why are you here now? The king asked you just now, but I sent someone to look for you, but I couldn't find you." Sun Chengzhu said in a hurry, and suddenly saw her Food box in hand.

"Are you delivering meals for the king?"

"Yeah, I made it myself, let the king have a try."

Zhao Jun felt a little guilty at the bottom of her heart, she was absent from work, but when she saw what she was doing, she started to support again. It seems that she will have to explain to the king in the future that she does not clock in for work, so she can only work at home or go out to work.

"Okay, okay, go in quickly, just as the king is resting and ready to have lunch." Sun Cheng hurriedly sent her in.

"Hello, Your Majesty." As soon as Zhao Jun entered, she saw Ying Zheng sitting in front of the desk and looking at the bamboo slips, and she greeted her aloud.

"Sit down." Ying Zheng put down the bamboo slips and said to her.

That's not right, since I haven't come to work for half a day, my immediate boss seems to be in a good mood.

"Your Majesty, you haven't had your lunch yet. I made this for you in the dining room this morning. Try it and you will be sure it will be delicious." Zhao Jun put the food box on the ground, brought out the lunch and placed it in Yingzheng's table. before.

"This is what you worked out yesterday." Ying Zheng asked the maid next to him to bring water to wash his hands, and moved his chopsticks.

He doesn't care much about appetite, as long as he can satisfy his hunger, besides, the cook in the palace is already considered the best, especially the scent of prickly ash on his face can move him a little.

No one knew that Yingzheng's favorite scent was the scent of peppercorns. He still had several peppercorn sachets in his bedroom, but it was rare to use peppercorns in cooking.

He picked up a few chopsticks of beef without expressing any opinion.

"Your Majesty, try this bread again, it's delicious even if it's freshly baked." Zhao Jun recommended kindly.

Ying Zheng glanced at her lightly and picked up the bread.

Zhao Jun just watched him eat everything quietly without making any comments, and even his expression didn't change at all. Could it be that Ying Zheng doesn't like cooking? It shouldn't be.

"It tastes good, and it would be better if the cornel smell is stronger."

Ying Zheng wiped his mouth calmly and had the plate removed.

Dogwood smell?Isn't that just spicy? It turns out that Ying Zheng is also a spicy person.

"The widow sent someone to investigate Prince Dan."

Ying Zheng put away the lazy demeanor just now, suddenly became sharp and said suddenly.

Why did the topic change so suddenly?Zhao Jun has not reacted yet.

"We did find Jing Ke and Qin Wuyang."

He spoke slowly, as if he was talking about something unimportant, not the person who was going to assassinate him.

"How about it, make sure what I said." Zhao Jun reacted, "You deal with the person."

Zhao Jun was quite sorry that such a character full of historical drama was solved in this way, and she had never seen anyone.

"Who said that widows have dealt with people." Ying Zheng said calmly, his lowered eyes covered the depth of his eyes.

"Not dealt with?"

When she mentioned this matter yesterday, Ying Zheng was obviously very angry, but now that she is sure that the problem has been found out, she didn't do anything?Zhao Jun didn't understand very much.

Ying Zheng touched the bamboo slips on the case, wouldn't it be too easy to deal with them now.

 A warm reminder, the Qin State does not allow beef from farmland to be eaten, and the beef here is tribute from other countries, which is rare in the palace.

  Later, I will write a chapter about beef and mutton. At that time, some people were raising cattle and sheep.

  Thanks for the reminder guys, love you guys.

  
 
(End of this chapter)

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