80s small fortune bag
Chapter 8 Grilled Fish
Chapter 8 Grilled Fish
Sun Fugui smiled at them, took out a dagger, scissors, and a small jar of salt from the black cloth pocket he was carrying, knocked the fish unconscious, went to the pond and skillfully began to scale and disembowel the fish with a knife.
It didn't take long to clean it up, skewer it with twigs and start grilling the fish.
The skin of the fish gradually turns brown. When it is almost cooked, sprinkle some salt, cut it into small pieces with a knife, put them on the washed leaves and eat them separately. Finally, the fire is extinguished, and the remaining wild duck eggs are thrown into the charcoal fire.
The ginger fish was given a large piece of fish, but the first bite was almost caught by the spines.
Fragrant, really fragrant, no wonder the third brother loves fish and meat so much, it turns out to be so delicious!
If not, she would have chewed up the fishbone and swallowed it.
Finally, after eating, I belched and licked my fingers, and I didn't have the stomach to eat wild duck eggs.
Before leaving, Jiang Tao gave her two, and asked her to hide it when no one was around, so that Jiang Chao and Jiang Xing could not see it.
When I got home, it was already late, and every house was smoking.
The Jiang family was busier than the previous few days, because I didn't expect the stingy old lady Jiang to buy meat during the holidays.
Although it's only two taels, in these years, who doesn't lack oil and water in their stomachs.
Only Jiang Niqian was in the East Wing house, while Jiang Chao was in the kitchen staring at the meat he was thinking about, fearing that people would steal it.
"Father, father!" She took out two roasted duck eggs and gave him a wicked smile.
"Yeah, where did it come from?" Mingming watched her eat at noon.
Jiang Yu then told the story of going out to dig out bird eggs with his two sisters, but they not only picked up wild duck eggs, but also picked up a fish.
"Father, that fish is so big, it just jumped over, and I ate a lot of grilled fish!"
She lowered her voice, but she couldn't suppress her happiness. Jiang Niqiu rarely saw her daughter so cheerful and lively.
"Really! My daughter is really amazing, dad has never seen such a big fish!" Jiang Nixi teased her and said.
Jiang Yu nagged and talked for a long time, her mouth was sour, and then she noticed that he took the egg and didn't eat it, and urged, "Dad, eat it quickly."
"I'll have dinner later, if dad doesn't eat it, you can keep it for yourself."
She pouted, "If you don't eat it, I won't eat it in the future."
Jiang Niqiu had no choice, so he put it in his pocket. While Jiang Yu was not paying attention, he wiped his eyes and pointed to the flowers on the table to show her.
"Look, dad picked a new one for you, isn't it nice?"
There are not only star flowers, but also other colorful flowers, a large bunch.
"Father, I want to weave the one on my head, I need three!"
Jiang Niqiu made three garlands for her, Jiang Yu wore one, and gave it to Jiang Tao and Jiang Li's two sisters.
Seeing how happy they were, Jiang Xing subconsciously slammed into the frame of the door, but with a hiss, a small thorn pierced her finger.
At the dinner table, Jiang Chao was very protective of the slices of meat in the plate of fried pork with cabbage, and asked Mrs. Jiang to pick out all the meat for him to eat alone.
Of course, Mrs. Jiang obeyed him completely. She wanted to give Jiang Xing two slices, but Jiang Chao didn't want to, so she didn't give it in the end.
Jiang Yu and the others drank porridge honestly. After eating a large piece of grilled fish, they still envious of the meat.
In the morning, Jiang Yu went to the field with Jiang Loach as usual, and Jiang Tao and Jiang Li also went to work.
"Grandma, I'm going to dig wild vegetables on the mountain." Jiang Xing said proactively.
As long as there are wild vegetables on the mountain, people will keep digging them, and if they can't finish eating them in summer, they will be dried and eaten in winter, and there will never be too much.
After going up the mountain, she kept digging wild vegetables and walked deep into the forest.
Chen Yinhua in the field worked a few hoes, pretended to accidentally spill water in her pants while drinking water, changed her pants at home, and sneaked up the mountain.
(End of this chapter)
Sun Fugui smiled at them, took out a dagger, scissors, and a small jar of salt from the black cloth pocket he was carrying, knocked the fish unconscious, went to the pond and skillfully began to scale and disembowel the fish with a knife.
It didn't take long to clean it up, skewer it with twigs and start grilling the fish.
The skin of the fish gradually turns brown. When it is almost cooked, sprinkle some salt, cut it into small pieces with a knife, put them on the washed leaves and eat them separately. Finally, the fire is extinguished, and the remaining wild duck eggs are thrown into the charcoal fire.
The ginger fish was given a large piece of fish, but the first bite was almost caught by the spines.
Fragrant, really fragrant, no wonder the third brother loves fish and meat so much, it turns out to be so delicious!
If not, she would have chewed up the fishbone and swallowed it.
Finally, after eating, I belched and licked my fingers, and I didn't have the stomach to eat wild duck eggs.
Before leaving, Jiang Tao gave her two, and asked her to hide it when no one was around, so that Jiang Chao and Jiang Xing could not see it.
When I got home, it was already late, and every house was smoking.
The Jiang family was busier than the previous few days, because I didn't expect the stingy old lady Jiang to buy meat during the holidays.
Although it's only two taels, in these years, who doesn't lack oil and water in their stomachs.
Only Jiang Niqian was in the East Wing house, while Jiang Chao was in the kitchen staring at the meat he was thinking about, fearing that people would steal it.
"Father, father!" She took out two roasted duck eggs and gave him a wicked smile.
"Yeah, where did it come from?" Mingming watched her eat at noon.
Jiang Yu then told the story of going out to dig out bird eggs with his two sisters, but they not only picked up wild duck eggs, but also picked up a fish.
"Father, that fish is so big, it just jumped over, and I ate a lot of grilled fish!"
She lowered her voice, but she couldn't suppress her happiness. Jiang Niqiu rarely saw her daughter so cheerful and lively.
"Really! My daughter is really amazing, dad has never seen such a big fish!" Jiang Nixi teased her and said.
Jiang Yu nagged and talked for a long time, her mouth was sour, and then she noticed that he took the egg and didn't eat it, and urged, "Dad, eat it quickly."
"I'll have dinner later, if dad doesn't eat it, you can keep it for yourself."
She pouted, "If you don't eat it, I won't eat it in the future."
Jiang Niqiu had no choice, so he put it in his pocket. While Jiang Yu was not paying attention, he wiped his eyes and pointed to the flowers on the table to show her.
"Look, dad picked a new one for you, isn't it nice?"
There are not only star flowers, but also other colorful flowers, a large bunch.
"Father, I want to weave the one on my head, I need three!"
Jiang Niqiu made three garlands for her, Jiang Yu wore one, and gave it to Jiang Tao and Jiang Li's two sisters.
Seeing how happy they were, Jiang Xing subconsciously slammed into the frame of the door, but with a hiss, a small thorn pierced her finger.
At the dinner table, Jiang Chao was very protective of the slices of meat in the plate of fried pork with cabbage, and asked Mrs. Jiang to pick out all the meat for him to eat alone.
Of course, Mrs. Jiang obeyed him completely. She wanted to give Jiang Xing two slices, but Jiang Chao didn't want to, so she didn't give it in the end.
Jiang Yu and the others drank porridge honestly. After eating a large piece of grilled fish, they still envious of the meat.
In the morning, Jiang Yu went to the field with Jiang Loach as usual, and Jiang Tao and Jiang Li also went to work.
"Grandma, I'm going to dig wild vegetables on the mountain." Jiang Xing said proactively.
As long as there are wild vegetables on the mountain, people will keep digging them, and if they can't finish eating them in summer, they will be dried and eaten in winter, and there will never be too much.
After going up the mountain, she kept digging wild vegetables and walked deep into the forest.
Chen Yinhua in the field worked a few hoes, pretended to accidentally spill water in her pants while drinking water, changed her pants at home, and sneaked up the mountain.
(End of this chapter)
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