vines and melons

Chapter 44

In the past, the dishes belonged to the production team. When I was hungry or thirsty, I saw that the team leader was not eating secretly. Now I eat the dishes openly at home. Pick a cucumber, hold it with two hands facing the opposite side, and twist it twice to wash it clean. Kacha Kacha eating; pulling a tomato and wiping the corner of the clothes, it is considered clean, take a small bite first, eat the meat after sucking the juice, eat enough sour noodles; pinch the root of fresh and tender beans, chew, bend The waist is eating and working.Everyone has a common philosophy: choose the long ugly ones to eat, and sell the good-looking ones.

Guizhi's family has three or four vegetable plots, and they have everything they can grow.The mother and daughter picked out the good looking ones to sell, and kept the crooked ones for themselves to eat.Lai Hao picked two baskets, and Fang Jie picked and sold them.It was the first time she went there, and Gui Zhi was worried. The two of them changed shifts and walked along the way. Gui Zhi explained that selling vegetables depends on the time and place. superior.

It's half an hour now, the mother and daughter came to the market, the vegetable sellers were next to each other, the two of them came to the far side, just after setting up the baskets, a person came to buy cucumbers, Fang Jie watched her mother skillfully weigh the vegetables and settle the accounts , looking for money, feeling that there is nothing to do with this job, another person came, Fang Jie rushed to order the dishes, she must learn as soon as possible, so that mother can go back and rest early.Guizhi watched Fang Jie's sloppy behavior and left in peace.However, once Mom left, there was no business for most of the day, and when someone came occasionally, all the vegetable sellers looked at her, hoping to buy from home.In fact, the dishes are almost the same. Whoever speaks up first at this time can attract customers. Fang Jie, who was ashamed to speak out, looked at other people's home selling vegetables helplessly.Near noon, she came to the gate of the family courtyard with baskets full of vegetables. She had just settled down when people came from work. Almost every house had business. Fang Jie's stall was surrounded. She felt nervous and panicked. My hands are shaking, I can't weigh dishes well, I can't recite multiplication formulas, and I can't settle accounts.Those who buy food quickly help with the calculation.Hastily and nervously sweating.

The flow of people finally passed, she breathed a sigh of relief, more than half of the dishes went down, she felt a sense of comfort in her heart, touched the messy money in her pocket due to panic, took it out and tidied it up, the feeling of touching money was great!
Fang Jie ran to the family courtyard when she was thirsty, turned on the faucet, held the spout of the water pipe and turned it around twice, wiped the spout of the water pipe clean, and took a few sips with her mouth facing the spout of the water pipe. She didn't want to spend a penny on the steamed bread she brought, so she went back and gave it to her mother, and she promised her mother that she would save money to buy a bicycle.After eating and drinking enough, she imitated others and poured water on the dishes.

Once raw and cooked twice, she became a master chef after three times. Later, Fang Jie practiced herself and pulled the cart to sell vegetables in Daji. When selling peppers, she picked two peppers from the peppers, one was spicy, and the other If it's not spicy, come, she first asks: Do you want spicy or not?If you want it spicy, let him smell it spicy; if you want it not spicy, let him smell it not spicy.There are also people who don’t follow the routine, first ask whether the chili is spicy or not, Fang Jie will say that there are spicy and non-spicy, you can choose whatever you want, and you will be satisfied.

(End of this chapter)