Traveling through the 80s and marrying a rough man

Chapter 32 Good Brother, Love Brother

"Lucky, you have seeds!"

Fish roe is fish roe, which is a yellow ball after cooking. Some people like to eat this.

After digging out the internal organs and washing the blood, Liu Dongsheng pulled out the gills and cut off the fins. Actually, it doesn't matter.

As he said, Liu Dongsheng's movements for killing fish are really neat, even faster than helping her grow vegetables. Xu Xiaoyun even suspected that he could turn the kitchen knife like a stunt in a TV series.

Seeing the way her eyes were shining, Liu Dongsheng asked, "How about it, is Brother Shayu handsome?"

"Where did you come from, brother, don't talk nonsense!"

Liu Dongsheng's head drooped, his heart ached.

"If you don't bark, don't bark. Even if you don't bark, brother will come to help you kill the fish this afternoon. See how kind brother is to you!"

He also wanted to add the word love, brother love, that would be more appropriate.

Originally, Xu Xiaoyun wasn't very efficient at burning firewood, but he has cooked a few meals by himself, and he is also quite efficient.

She burns firewood and Liu Dongsheng cooks.

"The fish will taste better if marinated for a while, let me make a vegetarian dish for you first."

Seeing the eggplant he sent, Liu Dongsheng quickly cut the eggplant into slightly larger pieces, because the eggplant is prone to water and will shrink a lot after cooking, and then cut a few peppers.

There are two boxes of oil and one box of vinegar in Xu Xiaoyun's space. They were gifts from others during the festival. She simply took them out together with other seasonings for daily use, and the labels on the bottles were soaked in water and then torn off. up.

Seeing that she had so much oil, Liu Dongsheng didn't ask, and poured out a lot.

"The eggplant tastes better after being oiled once. I will salt it in advance to get some water. In fact, I don't use much oil, and the rest can be saved for further use." He explained.

At home, Miao Cuixiang was only willing to let him make it like this after the New Year, otherwise the big slap would be glued.

This is also the reason why Liu Dongsheng doesn't like cooking at home.

The seasoning is not enough, the dishes are of course not delicious, he does not allow such unpalatable dishes to be made by his hands!
Xu Xiaoyun hummed twice, she is not afraid of wasting oil, at worst, she will grow some soybeans or rapeseed later, the kind that can produce rapeseed, and go to the workshop to extract oil for eating.

With a spiritual spring in hand, planting anything is not easy.

Liu Dongsheng hung his hands over the oil to test the temperature of the oil, and then poured the eggplants into the oil to soak in the oil, and then fried the fish scales.

"There are still too few vegetables grown in our vegetable garden. Otherwise, we can get some other side dishes to fry together, so as to limit my brother's performance, and my cooking skills can be even better."

Xu Xiaoyun couldn't stop drooling when he smelled the fragrant eggplant.

"Yes, yes, your cooking is the best!"

After burning the eggplant, the fish is almost marinated.

What Liu Dongsheng does is the most common method here. First, coat with flour and fry until golden on both sides.

"Wait until there is a little water left in the pot, you can cook it yourself, can you?"

Xu Xiaoyun nodded quickly, "You are really good, then you can cook three dishes in a while!"

Just now she secretly ate the grilled eggplant, which tasted similar to the ones sold in the restaurant!
"Why don't you stay and eat together." This was the most sumptuous meal she had ever had.

Seeing Liu Dongsheng busy in the stove, covered in sweat and his clothes sticking to his body, Xu Xiaoyun felt a little sorry.

Liu Dongsheng really wants to stay, but there is a big fish waiting for him at home, he is not at ease letting others ruin such a big and good fish, and he tried fried fish scales, and fish scales frozen, which made him itchy of.

"You don't need to eat. The food you got is probably not enough for you." Liu Dongsheng took a step forward, and Xu Xiaoyun thought that the two of them were about to bump into each other, so he leaned back.

Liu Dongsheng lowered his voice, "Don't hide, you might as well call me good brother if you leave me for dinner. I haven't heard you call brother until now."

After cooking, there is heat everywhere, mixed with the smell of food.

The firewood in the stove was still burning, the fish in the pot was bubbling and bubbling, and the salty aroma of burning fish also came to join in the fun.

Xu Xiaoyun felt his face was a little hot, it must be from the heat.

The saliva in the mouth is also secreting, it must be stimulated by burning fish!
"You'd better go quickly."

Liu Dongsheng clutched his chest, as if an arrow had been shot there, "Oh, my heart hurts. There is no way, even if you don't call my good brother, my good brother will come to help you kill fish in the afternoon. Who told me to be your good brother?"

Xu Xiaoyun felt that if he stayed any longer, his whole body would burn, so he pushed him and pushed him out.

When they got home, Miao Cuixiang and the others gathered around the big basin to watch the fish. His sister-in-law Chen Mei was cooking, and she stretched her neck to look this way from time to time.

I've never seen such a big and fat fish!

"Scatter it, it's just a fish, what's so interesting about it. Mom, I have to make this fish, I'll ruin it for you all!"

After speaking, he was slapped on the shoulder where Miao Cuixiang massaged him, and he hissed in pain.

"Can you talk, you, whoever says to make it for me is a waste." But the taste of her cooking is indeed not as good as his, and the oil, salt, sauce and vinegar are not less wasteful.

Feeling sorry for the seasoning for a while, "Okay, you can do what you want, just treat it as our family celebrates the Chinese New Year in these two days!"

She also went all out!

For such a big fish, it needs to be stewed for a while. Liu Dongsheng didn't say much, and asked someone to get a kitchen knife and scissors.

Liu Lang and Liu Hu followed to play by the river. After slaughtering the fish, it was still the same process as before, but this one needs to be stewed for a while. Although the whole fish can be cooked, but the head and tail are not easy to cook, so they had to chop them into pieces. few sections.

There are many Liu family members, and a la carte is added to it, so you can eat a few more meals.

According to Xu Xiaoyun's instructions, the fish scales were hung in the well after being boiled.

dinner's ready!

All of them couldn't wait to sit at the table, waiting eagerly.

The fish is served in an extra-large kneading basin. The fish meat is piled up with the fish meat, and potatoes that have soaked up the soup are placed on the corners, which is called a fragrance.

"Let's talk about the ugly things first. If you eat fish, don't forget who gave it to you. If I hear someone say bad things about Xiaoyun at home, don't blame me for being rude!"

Miao Cuixiang said, "Yes, our family is not the kind of ungrateful people!"

Although she has a bad reputation in the village, Miao Cuixiang firmly doesn't think that their children are villains, and they are all bad guys!
Liu Qiushou looked at Chen Mei, "Did you hear that, don't speak ill of the fourth daughter-in-law in the future."

Several people looked at Chen Mei in unison, and her hairs stood on end when she was looked at.

"Don't talk nonsense, when did I say such a thing?" She also talked to the villagers, thinking that Liu Dongsheng was even more prodigal than before in order to find a partner, and she didn't say that the person he was looking for was Xu Xiaoyun!

At that time, there was no one else around, so how did Liu Qiushou know.

(End of this chapter)