Traveling through the 80s and marrying a rough man

Chapter 73 Taking the Job at the State-run Hotel

Liu Dongsheng put on his apron, washed his hands, and walked to the kitchen of the state-run restaurant.

In addition to the chef, the state-run restaurant also has a waitress. In addition to ordering and serving food, the waitress is also responsible for cleaning the restaurant and the back kitchen. Because people often check, the back kitchen is spotless.

Looking at the large kitchen with all kinds of kitchen utensils and condiments, it is a chef's paradise!
And even if he puts more oil in his cooking, no one will scold him!
The fly in the ointment was that because Xu Jianguo was not around, there were no fresh vegetables in these two days, and the dishes that Liu Dongsheng could use were very limited.

There is a crucian carp in the water tank, and the meat dishes can only be fish.

As for the vegetarian dishes, he picked and picked, picked up two pieces of potatoes and two cucumbers.

At this time Xu Jianguo's relatives came over and pointed to the fish path in the tank, "There is only one fish, what do I use if you use it?"

Liu Dongsheng looked at the crooked apron he was wearing, "Come on, don't say I bullied you later, we are half a fish!"

He didn't take advantage of Xu Jianguo's relatives!
In order not to be said that victory is invincible.

After a while, the aroma wafted in the state-run hotel.

The manager who was waiting in front was not hungry at first, but his mouth was constantly salivating because of the aroma, and he looked back frequently.

I thought to myself, I don't know which of those two people made this fragrance.

It took a bit of effort to cook the fish, and all the ingredients had to be processed, and it took four to 10 minutes for the two of them to get their dishes out of the pot one after another.

The one on the left is made by Liu Dongsheng. There are three plates in total, half a braised fish in brown sauce, a plate of fried cucumber with potatoes, and a plate of slices.

The restaurant manager pointed at the thing and asked, "Didn't I ask you to cook two dishes? What are these? Also, can you eat fried cucumbers with potatoes?"

What a strange combination, he never knew that these two could be fried together.

"This is fried fish scales. I thought it would be a waste to throw away the fish scales, so I made that extra dish. Stir-fried diced cucumbers with diced potatoes was my own idea. You can taste it if you try it."

The diced potatoes have been fried in advance, the inside is soft and waxy and the outer shell is slightly crispy, and then fried with diced cucumbers. The taste of cucumbers is relatively refreshing, which can neutralize the greasy feeling of fried foods.

Anyway, it's delicious.

At home, Miao Cuixiang didn't want him to waste oil like this. In her words, all the potatoes were fried in oil, and the potatoes he cut were planted under the Queen Mother's flat peach tree.

Oil is not worth the price of potatoes!
"Cook as long as you cook, what's the point of messing around with weird and unpalatable dishes! I've never seen fish scales eaten!" Xu Jianguo's relative said, "Leader, look at my fish. I didn't put a drop of oil in it. It's fuel-efficient. Very! And this fried potato shreds, people in our village say my fried potato shreds are delicious!"

Liu Dongsheng said, "Fish without oil, hmph, you treat it as a state-run restaurant and it's your home. You don't even want to put some oil in the dishes. How can it be delicious if you don't use enough seasoning? I think it's called white boiled fish and boiled potatoes. Forget it."

He doesn't even need to taste it, he knows he must win!

The person Xu Jianguo recruited really disgusted him on purpose, and he still wanted to be a chef, so he wandered around on weddings and weddings.

Xu Jianguo's brother-in-law didn't think so, "The public money is not money! I'm saving money for the leader! Young people don't understand anything."

Regardless of how the two people bicker, the final decision rests with the manager.

Whether it's the plate arrangement, knife skills, or the tangy fragrance, Liu Dongsheng's is even better.

Especially the combination of fried fish scales, diced potatoes and diced cucumbers made him very curious.

The fried fish scales are not easy to pick up with chopsticks. A stainless steel spoon is placed on the plate. Use the spoon to scoop a spoonful into your mouth. It is crispy and slightly salty, especially the cumin smell that cannot be ignored. It has no fishy smell at all. .

The manager of the hotel has relatives who support the construction of the Great Northwest. He wrote about the delicious food there, and said that he likes cumin when he eats mutton there.

He asked Xu Jianguo to try cumin mutton. It was really delicious, and it suppressed the fishy smell of mutton. He didn't expect it to be sprinkled on fried fish scales.

The crispy taste is like eating a child's snacks!
After eating three spoonfuls in a row, I ate fried potatoes and cucumbers.

Potatoes have a wonderful taste, crispy and soft, paired with crispy cucumbers, this combination is wonderful, he is not a gourmet, he only knows it is delicious!

As for the braised fish, it tastes like braised fish without any fishy smell. It seems to be similar to what Xu Jianguo cooks.

If eating Liu Dongsheng's food is called enjoyment, then eating Xu Jianguo's relative's food makes people suspect that he is here to make trouble!
The fishy smell is disgusting, and some fried shredded potatoes are not cooked at all.

Originally, he had a good impression of Xu Jianguo, but now he fell directly to the bottom.

What's the matter with this person, he thought that he was the only chef in the state-run restaurant, and he could recommend this kind of person to think that he could make money here casually?

"Get out of here! What are you doing, wasting our fish!"

After driving that person away, seeing Liu Dongsheng, the manager of the state-owned hotel, made me feel better.

"Comrade Liu, your cooking is really good! Originally, I wanted someone to take over for a while, but I think that if a chef like this happens next time, it is easy to cause trouble. In this way, you can take over first, and wait for Comrade Xu's leg injury. After you are done, you will continue to work here as a temporary worker!"

Although the wages and benefits of temporary workers are not as good as those of regular workers, even temporary workers in the state-run hotel will be overwhelmed.

As for Liu Dongsheng, he was really sleepy and someone gave him a pillow.

He was thinking about what he should do to earn money to support his family in the future.

It is impossible to go to the field, and the job of a chef does not need to be exposed to the wind and the sun, which is just right for him.

It can only be said that the manager of the state-run hotel has a good vision and picked him!
After eating the remaining three dishes, the manager was reluctant to throw them away, so he packed them up and took them home for dinner.

Xu Xiaoyun also wondered why it took so long to find Mr. Wei, and she had sold out all the food.

With a creak, he came around the corner on his bicycle.

"Daughter-in-law, I have some good news for you. You are dating me as a temporary worker in a state-owned restaurant! From now on, you can sell vegetables if you want, and you don't if you don't want to! With me earning money to support the family, you can rest at home and sleep well !"

After asking for a while, Xu Xiaoyun figured out what was going on.

It turned out that it was Mr. Wei who helped.

"We don't have anything to show for it, but the vegetables are good. Next time, give some to Wei Lao alone!"

"No, daughter-in-law, I have a formal job! Shouldn't you be happy for me and kiss me a few times? Why are you thinking about that old man?"

He is not happy, he has a little mood!

"Do you want me to slap you three times? The little wolf is still there. What are you talking about here, teaching children badly! If it weren't for Mr. Wei, you would have such a good job?"

"Little Wolf is only thinking about eating, so he doesn't listen to it. As for the job, it's more about my ability to get it by myself, and the old man just talked about it."

(End of this chapter)