I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 114 The reason for unlimited time

After Dojima Gin's voice fell, Shinomiya Kojiro and the others couldn't help but have a strange look in their eyes.

no time limit!

usually.

Food halberds generally have various restrictions such as themes, time and even ingredients.

but.

This time, the ingredients chosen by Kojiro Shinomiya and others are almond cabbage and other fantastic ingredients. Dojima Gin does not limit the theme, and there is no problem with the ingredients.

It's just that there is no time limit.

This surprised Shinomiya Kojiro and the others a little.

"Hum hum!"

"Even if you give them more time, it doesn't make any sense. Even if they spend their entire lives, they won't be able to produce any food at all." Nakiri Magi said coldly with her hands in her arms.

"They don't have this talent in them!"

"Master Nagi!"

"Sinomiya and the others are the juniors that we and the commander-in-chief look forward to!" Dojima Gin replied with a smile, not taking what Nakiri Magi said to heart.

"Humph!"

"Old man, is he too old to see anything now?" Even for Nakiri Senzaemon, Nakiri Managi was still not polite.

"really."

"The old man should retire early!"

"Master Nagi."

"I think Your Excellency Kanda should also be very optimistic about Shinomiya and the others. Otherwise, Your Excellency Kanda would not take the initiative to ask to see the cooking of Shinomiya and the others." Dojima Gin continued.

"what?"

"Dojima, what are you kidding?"

"Kanda-kun."

"How could he be interested in the cooking of these third-rate chefs!" After hearing Dojima Gin's words, Nakiri Managi seemed to hear some joke.

however.

next second!
"Ok!"

"Mr. Dojima, I'm really curious about Shinomiya's cuisine." The Kanda Souji at the side replied indifferently.

In the plot of the spirit of eating halberds.

Shinomiya Kojiro is a cook who is regarded by Dojima Yin as a cook who thinks he is not inferior to him.

As for what kind of dishes Shinomiya Kojiro will come up with later.

Kanda Souji is also looking forward to it.

Also.

The culinary skills of Mizuhara Fuyumi, Kanhiko and others are also worth looking forward to. After all, they can be said to be the best young cooks in their generation.

Listen to the words of Kanda Souji.

Nakiri Managi couldn't help showing a trace of irritability on his face, Nakiri Managi never thought that Kanda Souji would be really interested in the cooking of Shinomiya Kojiro and others.

but.

Open your mouth at Kanda Souji.

Nakiri Mannagi did not speak of Kanda Souji with a poisonous tongue like Nakiri Senzaemon, but sat on the judging table and sulked.

……

As the judging begins.

Shinomiya Kojiro and the others set off one after another, and each chose a pleasing cooking table and walked over.

only.

Shinomiya Kojiro and the others did not start cooking directly, but they all started to check the various condiments on the cooking table...

This is the instinct of a cook.

before cooking begins.

As long as you are a qualified cook, you will firmly control everything on the cooking table.

cooking table.

For cooks, it is a battlefield.

on the battlefield.

Can't tolerate any slack.

Even though Shinomiya Kojiro and the others didn't think Kanda Souji would casually come up with some inferior condiments, Shinomiya Kojiro and others still did so.

"Volcanic salt, sushi salt, rock salt..."

"Seven-flavored wine..."

"Did you prepare so many kinds of salt alone?" Kojiro Shinomiya murmured, and then picked up the volcanic salt.

The moment you open the bottle.

boom!
Immediately, a unique aroma bred by the high mountain was scattered, and spread throughout the entire cooking hall in an instant.

sushi salt.

This is a kind of refined table salt extracted from the salt rock on the mountain at an altitude of 3000 meters. The catch level is 7, and the price per kilogram is 2 yuan.

The concentration of sushi salt is not very strong.

but.

Sushi salt can maximize the flavor of the ingredients themselves, greatly improving the original taste of the ingredients and making them more slender and rich.

the other side.

Mizuhara Fuyumi also opened a volcanic salt dish.

same.

An aroma that is not inferior to sushi salt permeates the air.

vaguely in between.

Suwon Dongmei seems to see a group of volcanic gathering places that are constantly erupting, but the eruption of the volcano is not hot magma, but snow-white salt flowers.

Volcanic salt is one of the new seasonings discovered in gourmet food. It is a natural salt that inhabits the Wuzhi volcano and is formed by the eruption of Wuzhi volcano.

The taste is light.

Although the capture level of volcanic salt is only level 2.

It’s just that the price of volcanic salt is as high as 10 yuan per 10g, far above sushi salt.

but.

Even the price of 10/10g of volcanic salt.

It is nothing to Kanda Souji who has now achieved financial freedom. After all, the price of a rock drum is as high as 100 billion yuan.

On a gourmet cruise.

With a wave of his hand, Mr. Kanda simply bought, bought, bought.

"what is this?"

"I seem to see a huge locust!"

"what?"

"Isn't it a giant starfish?"

"It's clearly the deep sea!"

the other side.

Donato Wutongtian and others also fell deeply into it because of the aroma of the condiments they opened, and it was difficult to extricate themselves.

Rock salt starfish, soy sauce locust...

These seasonings from the captive world of gastronomy, give Donato Indus they have a huge impact that is not lost to almond cabbage!

In the cooking hall.

The aromas of various condiments come together to form a more deadly aroma.

Not to mention Shinomiya Kojiro and the others.

on the jury.

Nagiri Nakiri had already been obsessed by the swirling aroma, and God's Tongue expressed a greedy desire to eat.

"Woooooo!"

"I really want to eat, I really want to eat..." Nakiri Magi moaned unconsciously.

"Hoohoo!"

"It's really terrible ingredients!" Xing Heicheng Ichiro was the first to wake up from the food illusion, and raised his hand to wipe the velvet sweat from his face.

Although not the first experience.

only.

Even though Xinghei Joichiro was already prepared, he sank into it unconsciously.

It's been a long time.

Shinomiya Kojiro and the others came back to their senses from the aroma of these condiments, and there was excitement, joy, and even a trace of fear in their eyes.

Shinomiya Kojiro and the others finally understood why Dojima Ginzai did not impose any restrictions on their cooking time in this review.

Just check the seasoning.

Shinomiya Kojiro and the others unconsciously wasted ten minutes of time.

After recovering.

Mizuhara Fuyumi and the others also confirmed what they were going to cook next, and started to process the ingredients on their respective cooking tables.

"Alas!"

"Is this really surprising?" Koichiro Kohei looked at Kojiro Shinomiya and the others who had already started processing the ingredients, and couldn't help but chuckled.

"So fast."

"Have Sigong and the others recovered from these ingredients?"

"Joichiro."

"The real test has not yet begun!" Dojima Gin held his hands in his arms, staring at Mizuhara Fuyumi and others in the field.

"Next!"

"Sigong and the others are about to face the real test!"

heard.

Koichiro Kohei nodded lightly, and couldn't help but recall the first time he used these dreamy ingredients for cooking.

in the field.

After cooking with Shinomiya Kojiro and others for a while, Mito Yumei finally woke up from the illusion of ingredients.

After watching Shinomiya Kojiro and his cooking techniques, Mito Yumei suddenly felt a huge sense of crisis in her heart!
Impeccable!

In the cooking steps of Kojiro Shinomiya and the others, Mito Yumei couldn't find any flaws at all, Kojiro Shinomiya and the others were every precise as if they were mechanical.

"it is good!"

"It's amazing!" Mito Yumei murmured.

boom!
next second!
Mito Yumei's hands suddenly patted her cheeks, leaving a crimson mark, and her eyes became sharper.

Now is not the time to sigh!

"Oops!"

"Is this brat finally going to start doing something?" Shinomiya Kojiro said in a low voice.

"Oh oh oh!"

"Is Yu Meijiang finally about to start?"

"Come on! Yu Meijiang!"

Since Kojiro Shinomiya and others who have not yet started the formal cooking, they are only processing the ingredients, they are now able to pay attention to Mito Ikumei's situation.

next second.

When Mito Yumei took out the strawberry wild pork from the refrigerated truck.

Kojiro Shinomiya and the others subconsciously stopped their movements, and they all looked in surprise at the huge piece of strawberry wild pork that Mito Yumei took out.

"This meat?"

On the strawberry wild pork, Kojiro Shinomiya and the others felt the unique aroma of almond cabbage and other ingredients.

"Oh!"

"It really is strawberry wild pork!" Gin Dojima, who was on the judging table, had stars shining in his eyes, and Mito Yumei really took out this ingredient.

"It seems."

"There may be a slight change in this review!"

……

After Mito Yumei took out strawberry wild pork.

Shinomiya Kojiro and the others were indeed shocked by this, but their attention was quickly refocused on their respective dishes.

As Dojima Gin said.

After processing the ingredients.

The cooking of the ingredients is the real test for Kojiro Shinomiya and the others.

Handle the almond cabbage.

Shinomiya Kojiro put it into the salt water soaked with sushi salt, heated it and blanched it, and prepared for the second cooling.

however.

When heating and blanching.

Gourmet fantasy.

Kojiro Shinomiya was once again shrouded in the gourmet illusion formed by the gathering of almond cabbage and sushi salt.

Shinomiya Kojiro subconsciously stopped the movements in his hands.

It fell into it again!
Not only Kojiro Shinomiya, but also Fuyumi Mizuhara, Xiangko Kannyu and others have also encountered the same situation.

In this situation.

Mito Yumei, who was less affected, is constantly catching up with the progress of her cooking.

……

"Hoohoo!"

"Is this the dream ingredient!" Shinomiya Kojiro murmured, looking at the almond cabbage in his hands that had been soaked too much, and even had been boiled in soup.

Pressure builds.

This kind of food is indeed not easy for the cooks on the side to cook.

Looking at the tall barrel pot in front of him.

After Shinomiya Kojiro took a deep breath, he directly modified his recipe, preparing to change it into a French vegetable soup...

As for redo?

What a joke!
Such a dreamy ingredient cannot be wasted like this!
　Uh uh uh.

　　I wrote it too late yesterday, and forgot to release it regularly after I finished writing it. I only discovered it when I was preparing the codeword.

　　360-degree gyration to admit mistakes...

　　
　
(End of this chapter)