I, who traveled through the food halberd, can go to the prisoner of delicious food
Chapter 174 New Assessment, Kojiro 4 Palace's Recipe
Chapter 174 New Assessment, Kojiro Shinomiya's Recipe
Kanda Farm.
After the first few days, Yishihui and the others gradually got used to the life in Kanda Farm. After all, those who are not used to it have been eliminated!
The group that Kojiro Shinomiya is in.
"Everyone."
"Good morning."
"Senior Shinomiya!" Looking at Kojiro Shinomiya who appeared alone in front of him and the others, Konishi Kanichi and the others were already hung up!
The meeting place for today.
When the field of Kanda Farm was replaced by the cooking hall, Kanichi Konishi and the others already had a bad feeling in their hearts!
And now.
The bad feeling in Xiao Xikuan's heart became more serious.
"Ah."
"First of all, congratulations on passing the first stage of the test, then I will be responsible for teaching you in the next subject!" Shinomiya Kojiro glanced over Isshiki Hui and the others.
"Eh eh?"
"Senior Sigong actually wants to take the initiative to give us advice?"
After Kojiro Shinomiya finished speaking, Kanichi Konishi and the others couldn't help but look at each other, wondering if there was something wrong with their ears.
"Little devils."
"Are you ready? The next subject will not be as easy as the previous period, all the students who failed in the subject."
"I think you should have awakened." Kojiro Shinomiya continued.
"but."
"It doesn't matter whether you have made up your mind or not!"
"It doesn't matter to me!"
"Anyway, whether you brats will be eliminated or not, it has nothing to do with me!" Kojiro Shinomiya said, and then suddenly laughed directly.
"This is terrible!" After hearing Kojiro Shinomiya's blunt words, Kanichi Konishi immediately hugged his head.
"Come and take down the recipe and distribute it."
"It's you!" Shinomiya Kojiro randomly picked a student of Totsuki who was closest to him, and motioned him to distribute the recipes he brought.
"recipe?"
"recipe?"
"Today's topic is also very simple. You only need to complete the specified dishes according to the recipe requirements..." Kojiro Shinomiya continued.
"To take care of your level."
"I purposely picked one of the easiest dishes from my cookbook menu!"
"Of course."
"Even the simplest recipe may be too difficult for you, but it's a pity that I really can't come up with an easier recipe!" Kojiro Shinomiya shrugged his shoulders while talking.
Facing such arrogant words of Kojiro Shinomiya.
people present.
Their attention is not on Shinomiya Kojiro at all, but they are engrossed in looking at the contents of the recipe in their hands.
fillet carrelet duglere!
Butterflyfish in sour soup!
One of the more common fish dishes in French cuisine.
Originally, the ingredients used were butterfly fish.
only.
The main ingredient in the recipe that Kojiro Shinomiya presents now will not be plaice, but lobster and fish meat from the captive world of gourmet food.
This recipe is Kojiro Shinomiya's improved dish of butterfly fish in sour soup based on the ingredients brought back by Soji Kanda from the world of gourmet captives.
In the evaluation of WGO, it belongs to three-star cuisine!
"Lobster and fish?"
"Is this the name of an ingredient that I have never heard of before? Did you ask us to cook this ingredient that we have never touched before?"
look at the recipe
Many students immediately felt the heavy pressure.
however
same.
Among the students present, there were quite a few people with expressions of excitement on their faces, such as Kobayashi Gendan, Si Yingshi and the others...
Hear the noise below.
Kojiro Shinomiya's voice sounded beside Kanichi Konishi and the others again.
"You brats."
"Obviously you have already got the complete recipe, is it possible that you can't even do such a simple thing as reproducing the recipe according to the process above the recipe?"
"if it is like this."
"Then I don't think there is any need for you to stay here!" Kojiro Shinomiya's voice was a bit colder than it was at the beginning.
moment.
The students who just complained immediately became silent.
"The cooking time is limited to three hours!"
"in addition."
"This project will not be divided into groups. Each of you must come up with a qualified dish individually. Any communication during the cooking process is prohibited!"
"Once there is a matter of communication."
"Then you will be eliminated immediately!" Kojiro Shinomiya said while gently pushing his glasses with his fingertips.
"How could this be?"
"It turned out to be a personal battle?"
After Shinomiya Kojiro's voice fell, Konishi Kanichi's body trembled unconsciously. Originally, Konishi Kanichi was planning to continue partnering with Isshiki Hui!
"correct."
"By the way, I would like to remind you that there is a limit on the number of qualified places for this assessment!" Kojiro Shinomiya continued to add the rules for this theme assessment.
"Once the number of qualified people is full."
"The remaining people will be directly eliminated regardless of whether the cooking is completed or not, whether they are qualified or not!"
The rules are complete.
The expressions on the faces of Konishi Kanichi and the others suddenly became more serious, and there was a trace of hostility intentionally or unintentionally in their eyes when they looked at the others!
under this rule.
Konishi Kanichi and the others naturally subconsciously regarded everyone around them as enemies.
"So……"
"let's start!"
After Shinomiya Kojiro finished speaking, Kanichi Konishi and the others immediately ran towards the cooking counter, fearing that they would fall behind the others in the same group.
"Hehehe!"
"Then let me see how much you can do under this kind of pressure?" Looking at Konishi Kanichi and the others, Shinomiya Kojiro's eyes showed a trace of inexplicable light.
In fact, there is no limit to the number of qualified places for this assessment.
The so-called qualifying limit.
This is just what Shinomiya Kojiro said to Isshike and the others in order to put mental pressure on Isshiki and the others...
Prisoner's Dilemma!
Knowing that the number of eligible places is limited.
Isshiki Hui and the others will naturally regard the other members of the group as opponents during the cooking process. After all, no one knows how many qualified places Shinomiya Kojiro said.
in this situation.
The way Yishihui and the others want to determine the pass is to finish their cooking faster than others.
as time flows.
The number of qualified people is increasing.
Then the pressure of the remaining people who have not finished cooking will increase, their thinking will become dull under the pressure, and they will even be more prone to mistakes.
There is no way to avoid this, even with a recipe.
but.
In the eyes of Dojima Yin and the others, if a cook who can't even overcome this level of difficulty is not the person Yuan Yue needs at all.
Kojiro Shinomiya is not the only group.
other groups.
Also facing this test!
……
"fillet carrelet duglere!"
"Follow the recipe!"
"First, use pepper to marinate the fish. The most suitable part of the fish for this recipe is the fillet!" Kanichi Konishi recalled the content of the recipe and immediately picked out the lobster fish on the cooking table.
Although they are all lobster fish meat.
but.
The texture and taste presented by different parts of fish are also completely different.
In Shinomiya Kojiro's cookbook.
The above is just to explain the cooking steps and cooking method, as for the selection criteria, it is not shown in the recipe at all...
As such.
Konishi Kanichi and the others can only choose the most suitable ingredients for cooking based on the content of the recipe and their previous cooking experience.
Of course.
These details are not specifically stated in the recipe.
It is because this is also one of Dojima Yin's tests for Isshiki Hui and the others. The subjects of this residential study are all based on material selection, knife skills, heat, and seasoning.
"very good!"
"That's it." Xiao Nishi Kanichi picked out a piece of meat from the back of a lobster fish among the different lobster fish meat placed in front of him...
The so-called fish fillet is the back meat of the fish.
While marinating.
Xiao Xikuan didn't have idle hands either, but prepared to cook the broth needed for this dish.
broth.
It is an auxiliary ingredient commonly used in cooking.
When cooking dishes, cooks use broth instead of water and add it to dishes or soups to enhance freshness and make the taste more intense.
There are many types of dashi.
Common broths include chicken broth, pig broth, beef broth, fish broth, vegetable broth, seafood broth...
The stock used in this fillet carrelet duglere is fish stock.
same.
Even if they are all fish broths, there are different cooking methods. There are fish heads, fish meat with vegetables, and cream, and fish bones are also used.
Fish broth made from different parts.
The freshness is also completely different.
on the recipe.
Shinomiya Kojiro simply stated that this dish uses fish broth, but did not specify the details of the fish broth used.
Make stock.
Many students were entangled in this point. After all, the number of qualified places was limited, and they simply couldn't tolerate any problems with the details.
however.
When they hesitate on such details, they have already fallen into the trap.
Kanichi Konishi.
He took the most brutal approach when choosing the broth. Since he didn't know what type of fish broth to use for the fish broth, he boiled all of them.
The lobster fish meat is marinated.
After taking it out.
Konishi Kanichi spread butter on the pan, and then fried the lobster fish in front of him until the fish fillet was slightly curled.
Then add chopped sugar tomatoes, hormonal onions, seven-flavor wine, fish broth...
Next steps.
Bake in the oven at 160 degrees for 10 minutes.
Wait until the fish is cooked.
Then take the pan out of the oven, re-add the cream in the soup and roast it on a low heat until the soup is shiny and the fish completely absorbs the juice.
……
As Shinomiya Kojiro said.
The difficulty of this fillet carrelet duglere is actually not too great, as long as everything is done according to the steps of Shinomiya Kojiro's recipe, it can be made.
only.
The final taste of the dishes still depends on the level of the cook.
Half an hour passed.
soon.
The first student finished the dish and couldn't wait to present his dish to Kojiro Shinomiya...
however.
"Unqualified!"
"You can go back now!" Shinomiya Kojiro just glanced at the dishes presented by the student, stretched out his hand and snapped his fingers to signal him to try again.
fillet carrelet duglere.
This dish is a French recipe researched by Kojiro Shinomiya, and it has certain requirements for presentation and styling.
Not just French cuisine.
all world contries.
But the well-known cooking system is not only about the taste.
"Senior Sigong?"
"You haven't tasted my dishes yet..." Seeing that Kojiro Shinomiya gave himself a disqualified mark, the student couldn't help asking.
"Ok?"
"Are you questioning?" Shinomiya Kojiro's gaze became extremely sharp!
"Well……"
"No, no..." Under Shinomiya Kojiro's gaze, the student's face instantly turned pale, completely shocked by Shinomiya Kojiro's aura.
"Since there is no opinion."
"Then why don't you go down quickly, don't waste my time here!" Kojiro Shinomiya immediately pushed the student down impatiently.
"How could this be?"
"Senior Shinomiya didn't even taste it, so he eliminated Hinata directly?" Most of the students in the cooking room were completely frightened by this situation.
because of this.
Many students who were about to present their dishes to Shinomiya Kojiro hesitated and stopped their actions.
obviously.
They do not have absolute confidence in their cooking.
See this behind the scenes.
Isshiki Hui, Ji Zhiguo Ningning and the others couldn't help shaking their heads, Shinomiya Kojiro just announced that his dishes were unqualified, not eliminated directly.
After Shinomiya Kojiro announced that he had three hours.
Pass the finish time of the recipe.
Isshiki has already analyzed that he and others have more than one chance to produce a dish, and Kojiro Shinomiya has said from the beginning that he will produce a qualified dish!
however.
Due to the inability to communicate this rule with other people, even the person who guessed this rule cannot tell others aloud.
Only in the case of "limited places".Even if there was no such rule prohibiting communication, most people who guessed this rule would not disclose this rule to others!
……
"qualified!"
"You can go back and rest now!" Kojiro Shinomiya carefully tasted the dishes presented by Si Yingshi, and then announced.
"Thank you for tasting!"
Even though Kojiro Shinomiya successfully passed the review, Si Yingshi's face still didn't show any changes.
"As expected of Senior Si!"
"so amazing!"
……
"qualified!"
……
"Unqualified!"
"Go down!"
……
"it is good."
"qualified!"
Behind Si Yingshi, Yishihui, Kobayashi Gendan, Ji Zhiguo Ningning and others also passed the examination of Shinomiya Kojiro one after another...
With more and more qualified people.
The remaining students who have not passed Kojiro Shinomiya's review feel more and more pressure in their hearts, especially those students who have submitted dishes many times but failed.
Even if no one reminded.
But after the first student who guessed the hidden rule and failed the assessment started cooking again, those students who didn't discover this also reacted.
Even if you know that you can submit dishes multiple times within the specified time!
only.
As the number of failures increased, the pressure accumulated in their hearts became more and more serious, not to mention that the time for the end of the assessment was getting closer and the number of qualified people was increasing.
The movements of many students are deformed.
Some even collapsed on the spot, unable to even hold the kitchen knife in their hands!
In this situation.
Even if the cooking time is not over, they are destined to fail this theme assessment.
Something happened tonight.
I really can't finish writing [-] words today, so I will send out [-] words first, and pay [-] words.
(End of this chapter)
Kanda Farm.
After the first few days, Yishihui and the others gradually got used to the life in Kanda Farm. After all, those who are not used to it have been eliminated!
The group that Kojiro Shinomiya is in.
"Everyone."
"Good morning."
"Senior Shinomiya!" Looking at Kojiro Shinomiya who appeared alone in front of him and the others, Konishi Kanichi and the others were already hung up!
The meeting place for today.
When the field of Kanda Farm was replaced by the cooking hall, Kanichi Konishi and the others already had a bad feeling in their hearts!
And now.
The bad feeling in Xiao Xikuan's heart became more serious.
"Ah."
"First of all, congratulations on passing the first stage of the test, then I will be responsible for teaching you in the next subject!" Shinomiya Kojiro glanced over Isshiki Hui and the others.
"Eh eh?"
"Senior Sigong actually wants to take the initiative to give us advice?"
After Kojiro Shinomiya finished speaking, Kanichi Konishi and the others couldn't help but look at each other, wondering if there was something wrong with their ears.
"Little devils."
"Are you ready? The next subject will not be as easy as the previous period, all the students who failed in the subject."
"I think you should have awakened." Kojiro Shinomiya continued.
"but."
"It doesn't matter whether you have made up your mind or not!"
"It doesn't matter to me!"
"Anyway, whether you brats will be eliminated or not, it has nothing to do with me!" Kojiro Shinomiya said, and then suddenly laughed directly.
"This is terrible!" After hearing Kojiro Shinomiya's blunt words, Kanichi Konishi immediately hugged his head.
"Come and take down the recipe and distribute it."
"It's you!" Shinomiya Kojiro randomly picked a student of Totsuki who was closest to him, and motioned him to distribute the recipes he brought.
"recipe?"
"recipe?"
"Today's topic is also very simple. You only need to complete the specified dishes according to the recipe requirements..." Kojiro Shinomiya continued.
"To take care of your level."
"I purposely picked one of the easiest dishes from my cookbook menu!"
"Of course."
"Even the simplest recipe may be too difficult for you, but it's a pity that I really can't come up with an easier recipe!" Kojiro Shinomiya shrugged his shoulders while talking.
Facing such arrogant words of Kojiro Shinomiya.
people present.
Their attention is not on Shinomiya Kojiro at all, but they are engrossed in looking at the contents of the recipe in their hands.
fillet carrelet duglere!
Butterflyfish in sour soup!
One of the more common fish dishes in French cuisine.
Originally, the ingredients used were butterfly fish.
only.
The main ingredient in the recipe that Kojiro Shinomiya presents now will not be plaice, but lobster and fish meat from the captive world of gourmet food.
This recipe is Kojiro Shinomiya's improved dish of butterfly fish in sour soup based on the ingredients brought back by Soji Kanda from the world of gourmet captives.
In the evaluation of WGO, it belongs to three-star cuisine!
"Lobster and fish?"
"Is this the name of an ingredient that I have never heard of before? Did you ask us to cook this ingredient that we have never touched before?"
look at the recipe
Many students immediately felt the heavy pressure.
however
same.
Among the students present, there were quite a few people with expressions of excitement on their faces, such as Kobayashi Gendan, Si Yingshi and the others...
Hear the noise below.
Kojiro Shinomiya's voice sounded beside Kanichi Konishi and the others again.
"You brats."
"Obviously you have already got the complete recipe, is it possible that you can't even do such a simple thing as reproducing the recipe according to the process above the recipe?"
"if it is like this."
"Then I don't think there is any need for you to stay here!" Kojiro Shinomiya's voice was a bit colder than it was at the beginning.
moment.
The students who just complained immediately became silent.
"The cooking time is limited to three hours!"
"in addition."
"This project will not be divided into groups. Each of you must come up with a qualified dish individually. Any communication during the cooking process is prohibited!"
"Once there is a matter of communication."
"Then you will be eliminated immediately!" Kojiro Shinomiya said while gently pushing his glasses with his fingertips.
"How could this be?"
"It turned out to be a personal battle?"
After Shinomiya Kojiro's voice fell, Konishi Kanichi's body trembled unconsciously. Originally, Konishi Kanichi was planning to continue partnering with Isshiki Hui!
"correct."
"By the way, I would like to remind you that there is a limit on the number of qualified places for this assessment!" Kojiro Shinomiya continued to add the rules for this theme assessment.
"Once the number of qualified people is full."
"The remaining people will be directly eliminated regardless of whether the cooking is completed or not, whether they are qualified or not!"
The rules are complete.
The expressions on the faces of Konishi Kanichi and the others suddenly became more serious, and there was a trace of hostility intentionally or unintentionally in their eyes when they looked at the others!
under this rule.
Konishi Kanichi and the others naturally subconsciously regarded everyone around them as enemies.
"So……"
"let's start!"
After Shinomiya Kojiro finished speaking, Kanichi Konishi and the others immediately ran towards the cooking counter, fearing that they would fall behind the others in the same group.
"Hehehe!"
"Then let me see how much you can do under this kind of pressure?" Looking at Konishi Kanichi and the others, Shinomiya Kojiro's eyes showed a trace of inexplicable light.
In fact, there is no limit to the number of qualified places for this assessment.
The so-called qualifying limit.
This is just what Shinomiya Kojiro said to Isshike and the others in order to put mental pressure on Isshiki and the others...
Prisoner's Dilemma!
Knowing that the number of eligible places is limited.
Isshiki Hui and the others will naturally regard the other members of the group as opponents during the cooking process. After all, no one knows how many qualified places Shinomiya Kojiro said.
in this situation.
The way Yishihui and the others want to determine the pass is to finish their cooking faster than others.
as time flows.
The number of qualified people is increasing.
Then the pressure of the remaining people who have not finished cooking will increase, their thinking will become dull under the pressure, and they will even be more prone to mistakes.
There is no way to avoid this, even with a recipe.
but.
In the eyes of Dojima Yin and the others, if a cook who can't even overcome this level of difficulty is not the person Yuan Yue needs at all.
Kojiro Shinomiya is not the only group.
other groups.
Also facing this test!
……
"fillet carrelet duglere!"
"Follow the recipe!"
"First, use pepper to marinate the fish. The most suitable part of the fish for this recipe is the fillet!" Kanichi Konishi recalled the content of the recipe and immediately picked out the lobster fish on the cooking table.
Although they are all lobster fish meat.
but.
The texture and taste presented by different parts of fish are also completely different.
In Shinomiya Kojiro's cookbook.
The above is just to explain the cooking steps and cooking method, as for the selection criteria, it is not shown in the recipe at all...
As such.
Konishi Kanichi and the others can only choose the most suitable ingredients for cooking based on the content of the recipe and their previous cooking experience.
Of course.
These details are not specifically stated in the recipe.
It is because this is also one of Dojima Yin's tests for Isshiki Hui and the others. The subjects of this residential study are all based on material selection, knife skills, heat, and seasoning.
"very good!"
"That's it." Xiao Nishi Kanichi picked out a piece of meat from the back of a lobster fish among the different lobster fish meat placed in front of him...
The so-called fish fillet is the back meat of the fish.
While marinating.
Xiao Xikuan didn't have idle hands either, but prepared to cook the broth needed for this dish.
broth.
It is an auxiliary ingredient commonly used in cooking.
When cooking dishes, cooks use broth instead of water and add it to dishes or soups to enhance freshness and make the taste more intense.
There are many types of dashi.
Common broths include chicken broth, pig broth, beef broth, fish broth, vegetable broth, seafood broth...
The stock used in this fillet carrelet duglere is fish stock.
same.
Even if they are all fish broths, there are different cooking methods. There are fish heads, fish meat with vegetables, and cream, and fish bones are also used.
Fish broth made from different parts.
The freshness is also completely different.
on the recipe.
Shinomiya Kojiro simply stated that this dish uses fish broth, but did not specify the details of the fish broth used.
Make stock.
Many students were entangled in this point. After all, the number of qualified places was limited, and they simply couldn't tolerate any problems with the details.
however.
When they hesitate on such details, they have already fallen into the trap.
Kanichi Konishi.
He took the most brutal approach when choosing the broth. Since he didn't know what type of fish broth to use for the fish broth, he boiled all of them.
The lobster fish meat is marinated.
After taking it out.
Konishi Kanichi spread butter on the pan, and then fried the lobster fish in front of him until the fish fillet was slightly curled.
Then add chopped sugar tomatoes, hormonal onions, seven-flavor wine, fish broth...
Next steps.
Bake in the oven at 160 degrees for 10 minutes.
Wait until the fish is cooked.
Then take the pan out of the oven, re-add the cream in the soup and roast it on a low heat until the soup is shiny and the fish completely absorbs the juice.
……
As Shinomiya Kojiro said.
The difficulty of this fillet carrelet duglere is actually not too great, as long as everything is done according to the steps of Shinomiya Kojiro's recipe, it can be made.
only.
The final taste of the dishes still depends on the level of the cook.
Half an hour passed.
soon.
The first student finished the dish and couldn't wait to present his dish to Kojiro Shinomiya...
however.
"Unqualified!"
"You can go back now!" Shinomiya Kojiro just glanced at the dishes presented by the student, stretched out his hand and snapped his fingers to signal him to try again.
fillet carrelet duglere.
This dish is a French recipe researched by Kojiro Shinomiya, and it has certain requirements for presentation and styling.
Not just French cuisine.
all world contries.
But the well-known cooking system is not only about the taste.
"Senior Sigong?"
"You haven't tasted my dishes yet..." Seeing that Kojiro Shinomiya gave himself a disqualified mark, the student couldn't help asking.
"Ok?"
"Are you questioning?" Shinomiya Kojiro's gaze became extremely sharp!
"Well……"
"No, no..." Under Shinomiya Kojiro's gaze, the student's face instantly turned pale, completely shocked by Shinomiya Kojiro's aura.
"Since there is no opinion."
"Then why don't you go down quickly, don't waste my time here!" Kojiro Shinomiya immediately pushed the student down impatiently.
"How could this be?"
"Senior Shinomiya didn't even taste it, so he eliminated Hinata directly?" Most of the students in the cooking room were completely frightened by this situation.
because of this.
Many students who were about to present their dishes to Shinomiya Kojiro hesitated and stopped their actions.
obviously.
They do not have absolute confidence in their cooking.
See this behind the scenes.
Isshiki Hui, Ji Zhiguo Ningning and the others couldn't help shaking their heads, Shinomiya Kojiro just announced that his dishes were unqualified, not eliminated directly.
After Shinomiya Kojiro announced that he had three hours.
Pass the finish time of the recipe.
Isshiki has already analyzed that he and others have more than one chance to produce a dish, and Kojiro Shinomiya has said from the beginning that he will produce a qualified dish!
however.
Due to the inability to communicate this rule with other people, even the person who guessed this rule cannot tell others aloud.
Only in the case of "limited places".Even if there was no such rule prohibiting communication, most people who guessed this rule would not disclose this rule to others!
……
"qualified!"
"You can go back and rest now!" Kojiro Shinomiya carefully tasted the dishes presented by Si Yingshi, and then announced.
"Thank you for tasting!"
Even though Kojiro Shinomiya successfully passed the review, Si Yingshi's face still didn't show any changes.
"As expected of Senior Si!"
"so amazing!"
……
"qualified!"
……
"Unqualified!"
"Go down!"
……
"it is good."
"qualified!"
Behind Si Yingshi, Yishihui, Kobayashi Gendan, Ji Zhiguo Ningning and others also passed the examination of Shinomiya Kojiro one after another...
With more and more qualified people.
The remaining students who have not passed Kojiro Shinomiya's review feel more and more pressure in their hearts, especially those students who have submitted dishes many times but failed.
Even if no one reminded.
But after the first student who guessed the hidden rule and failed the assessment started cooking again, those students who didn't discover this also reacted.
Even if you know that you can submit dishes multiple times within the specified time!
only.
As the number of failures increased, the pressure accumulated in their hearts became more and more serious, not to mention that the time for the end of the assessment was getting closer and the number of qualified people was increasing.
The movements of many students are deformed.
Some even collapsed on the spot, unable to even hold the kitchen knife in their hands!
In this situation.
Even if the cooking time is not over, they are destined to fail this theme assessment.
Something happened tonight.
I really can't finish writing [-] words today, so I will send out [-] words first, and pay [-] words.
(End of this chapter)
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