I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 198 Neon cuisine is orthodox in China

Following the discussion among the students.

Teruki Kuga and Tosuke Megijima have returned to the cooking table with the ingredients needed for their own dishes...

The distance is far.

only.

Yukihira Souma and others still clearly saw the ingredients prepared by Kuga Teruki and the others!
"Ok?"

"Is that an elbow?"

"What will Kuaga-senpai cook next? There are no chili peppers or Sichuan peppercorns among the ingredients Kuuga-senpai brought back this time!"

"Is it possible?"

"For a long time, the dishes prepared by my senior this time are no longer Huaxia Sichuan cuisine?"

"In this case."

"Didn't Kuga-senpai hand over his victory in this game to Megijima-senpai?" Many students couldn't help but have doubts in their hearts.

Kuaga Teruki is best at Chinese Sichuan cuisine.

If Kuga Teruki gives up what he is good at and uses a type of cooking that he is not good at to fight against Megijima Fuyusuke, it will be tantamount to handing the victory to someone else.

"idiot!"

"Although Chinese Sichuan cuisine is famous for its spicy taste, spicy food is not the only flavor in Chinese Sichuan cuisine!" Some students couldn't help but say.

Chinese Sichuan cuisine.

Although it is famous for its good use of spicy seasoning.

But it doesn’t mean that Chinese Sichuan cuisine only has spicy dishes.

Chinese cuisine.

Although each place has its own unique flavor based on the characteristics and customs of each place, Chinese cuisine pays more attention to integration and is good at absorbing and innovating the essence of various cuisines.

Eight major cuisines.

In today's era, the boundaries of cuisine are actually no longer so clear!
The ingredients are widely used and the seasonings are varied.

The dishes are diverse and the taste is both fresh and rich!

This is the foundation of Chinese cuisine.

There are many dishes in Chinese Sichuan cuisine that are not famous for their spicy taste, and there are also many dishes that are famous for their fishy aroma, pure sweetness, and strange taste...

The most famous ones are boiled cabbage and Dongpo elbow...

"It's been a long time, my senior!"

"The dish he is going to cook should be Dongpo elbow!"

"Dongpo Pig Knuckle?"

"Is Dongpo pork elbow also a Sichuan dish?" After hearing the dishes prepared by Jiuga Teruki, the student who knew little about Chinese cuisine couldn't help but ask his own question.

"Humph!"

"These guys don't even know what Chinese cuisine is?" Hojo Miyoko said coldly after hearing those who questioned whether Dongpo Pork Pork is a Chinese Sichuan cuisine.

Dongpo Pig Knuckle.

In fact, it is also a kind of Chinese Sichuan cuisine.

Not just.

Because China has a vast territory.

Lots of dishes.

In fact, the same dishes can be found in the cuisines of various places. In addition to Chinese Sichuan cuisine, other Chinese cuisines also have the shadow of Dongpo elbow.

Adjust measures to local conditions.

According to the preferences of diners in different places, Chinese cuisine will also undergo different changes, just like the Chinese cuisine restaurant Hojo House run by Miyoko Hojo's family.

Decades in business.

The Chinese cuisine at Hojo House has already had a trend of localization, and in a sense it is no longer considered true Chinese cuisine...

only.

Since Neon and Huaxia are both Pan-Asian countries, the changes are actually not that big.

farther.

American and Eastern European Chinese restaurants.

The Chinese cuisine they produce will also be biased towards the tastes of various places...

for example.

General Tso's Chicken.

This dish belongs to Hunan cuisine in Chinese cuisine!

First, take the chicken leg meat, remove the bones, marinate it with soy sauce and cornstarch, cut the skin into cubes, and fry it in a pan until it is dry on the outside and tender on the inside.

Then add onion, ginger, garlic, soy sauce, vinegar, dried chili and other seasonings.

After the dish is finished.

Crispy on the outside, tender on the inside, delicious in color, spicy and fragrant!
but.

After this dish spread to the West, General Tso's Chicken abandoned seasonings such as chili pepper and ginger paste, and the taste also changed from the original dry and spicy flavor to a fresh and sweet one.

It even has a slightly sweet taste.

……

On the cooking table.

Megijima Tousuke and the others didn't care at all about the comments of the students below, but were concentrating on processing their own ingredients.

First take out a large piece of unknown white bone.

then.

Megijima Fuyusuke violently used a broadsword to cut off the bone directly, and then chopped it into almost the same size.

"Hmmmm?"

"What a big bone?"

"Megijima-senpai, are you going to make pork bone soup? It's just that the shape of the bones doesn't look like pig bones at all!"

"Could it be beef bones?"

"What are you kidding?"

"How on earth did you get promoted to the third grade? You can't even tell the bones of a cow!"

"This bone."

"How could it be beef bones?"

"Ahhh!"

"Then what kind of animal bones do you think you have?" The student who had spoken out before looked particularly unhappy at the student who questioned how he was promoted to the third grade.

"idiot."

"If only I knew the bones of any animal."

"Then didn't I tell you earlier?"

heard.

The student who spoke out was instantly choked up by this sincere answer and almost couldn't breathe!
Do not know at all.

So why are you pretending to be a big-tailed wolf here?

On the cooking table.

Megijima Tosuke had already thrown his severed bones into the stock pot, and then directly turned the flame to the maximum to stew the bone stock for his own use!

Simmer over the flames.

An alluring aroma emanated from the soup stock pot and immediately filled the entire venue.

"It smells so good!" "It smells so good!"

"What kind of animal bones are these..." Hayama Ryo's nose kept sniffing, trying to identify what kind of animal bones Megijima Fuyusuke used.

however.

Ryo Hayama couldn't find any ingredient that matched this aroma in his mind.

"This bone!"

"It is definitely the same as the ingredients used by Kuga-senpai and Saito-senpai. I have never come into contact with the ingredients..."

"Hoohoo!"

"There are so many ingredients here that I have never touched before!" Ye Shanliang's eyes flashed with an inexplicable light...

This time the alliance was defeated.

Kanda Farm has brought too many shocks to me, and there are so many ingredients that I can't distinguish!
"wrong!"

"wrong!"

"This is not the bone of a strawberry boar at all!" Nakiri Erina's eyes were also fixed on Tosuke Kijima, a woman on the cooking table!

After the food halberd starts.

Nakiri Erina originally thought that the ingredients used by Tosuke Megijima and the others were strawberry boar that she had come into contact with.

No way.

After all, strawberry wild boar is the only meat dream ingredient that Nakiri Erina has come into contact with.

however.

As the cooking progresses.

Nakiri Erina was overturned in an instant!
Strawberry Boar.

It is impossible for this kind of ingredient to have such a strong aroma. This aroma is far superior to the aroma of strawberry and wild boar!

but.

In the captive world of gastronomy.

Strawberry Boar.

This gourmet creature is not famous for its meat, but for the giant strawberries growing on its back!

Also.

Megijima Tosuke uses ordinary animal bones to make soup stock.

But the keel!

Bones of a Pterosaurus palustris.

The captive world of gourmet food is divided into various types according to the characteristics of food creatures, from reptiles, fish and beasts, to amphibians.

The most powerful beasts among them are naturally the dragon-like food creatures, such as the sea dragon beast Leo Dragon, the pterosaur beast Tundra Ice Dragon...

Concave jaw pterosaur.

Also known as Chuck Norton Pteranodon.

Catch level 4!

This is a kind of pterosaur beast that lives in mountainous areas and cliff caves. The name of the concave jaw pterosaur comes from its sunken lower jaw.

Although the capture level is only level 4.

but.

In the food market, the concave-fronted pterosaur is a high-end ingredient with a wholesale price of 1 yuan per kilogram, and a retail price of 6g/100 yuan...

Except meat.

The sunken lower jaw bone can make a very thick and fragrant soup.

The soup made from the skull of a pterosaur is a very popular dish among the captive world of gourmets!

but.

The keel of the Dentognathus used by Megijima Fuyusuke is naturally not a Dentures skull, but ordinary bones from the Dentognathus.

"really."

"The soup that Megijima-senpai uses to make soup is concave jaw wing keel bone!" Isshiki Kei murmured while watching Megijima Tousuke's movements.

In contact with many dream ingredients.

Megijima Fuyusuke and the others will naturally be partial to certain dreamy ingredients.

For example, Kuga Teruki prefers spicy ingredients such as violent peppers and dynamic Sichuan pepper, while Saito Muneaki prefers bonded leeks...

As for Megijima Fuyusuke.

His favorite ingredient is the bones of the Pterosaurus concavejaw.

While the stock is simmering.

Tosuke Megijima turned around and picked up the flour that was ground from harvested rice. Tosuke Mekijima prepared the dishes just like other people in the venue guessed that they were ramen!

Hand-Pulled Noodle.

It is a noodle made by repeatedly stretching it with both hands.

Just like sashimi.

The origin of ramen is also Chinese cuisine, and neon ramen is also a dish that slowly evolved from Huaxia ramen.

Three sides of neon.

Udon, neon ramen, soba.

Among them, except for soba noodles, which can barely be said to be traditional local noodles in Neon, udon and ramen are both spread from China.

Of course.

Of course, neon is not the only one in this situation!

the entire Pan-Asian region.

The cuisine of each country was basically influenced by Chinese cuisine. After a series of localized evolutions, it became the system cuisine of each country.

Neon Ramen.

In order to adapt to the tastes of residents in different neon areas, various changes have occurred, and the cooking techniques and flavors of ramen are also divided into various schools.

among them.

relatively famous.

There are Nagasaki noodles, Kumamoto noodles, and Hakata noodles from Kyushu, Tokyo noodles from Kanto, Kita noodles from Fukushima, and Sapporo noodles and Hakodate noodles from Hokkaido.

According to the soup taste.

Neon ramen can be divided into bone soup noodles, clear soup noodles, miso soup noodles, and soy sauce soup noodles.

Worth to talk about.

The ramen Megijima Fuyusuke is going to cook this time is not neon ramen, but the stuffed ramen from the Chinese cuisine...

In Chinese cuisine.

There are many types of ramen, such as small ramen, stuffed ramen, water ramen, and asparagus noodles.

Stuffed ramen.

This is a traditional noodle dish in Shanxi cuisine and usually appears in high-end banquets.

　bad news.

　　August actually has 31 days. (Except for the Spring Festival at the construction site, the date and day of the week are not important, they are not holidays anyway.)
　　good news.

　　Then I still have one day left, and the monthly ticket reaches [-].

　　bad news.

　　The monthly ticket is still two hundred short of one thousand.

　　
　
(End of this chapter)