Chapter 242 Kita Shuji turns over the table

Bottomed out with the cooking.

Qian Tu, Xia Ya and the others had extremely satisfied looks on their faces.

really.

It was the right thing for me to get the qualification to serve as a judge for this Shokugeki through my connections with Isshiki Hui and Eizan Etsuya...

The taste of this stone pot bibimbap is totally worth the price you pay.

After the tasting is over.

Chitata, Natsume and the others had too many questions about this dish, and they wanted to ask Erina Nakiri. After all, they had just cared about tasting the dish.

"Miss Erina!"

"Why does this dish have such a strong aroma?"

"Except for the main dish (strawberry wild boar), the taste of the other side dishes is so outstanding, and it doesn't take away the taste of the main dish at all!" Qian Tao Xia Ya was the first to ask.

"This one……"

"That's because I have marinated these ingredients before cooking." Nakiri Erina first glanced at Nakiri Alice, who was attracting special attention in the crowd, out of the corner of her eye.

Then he explained calmly.

After the topic is determined.

Nakiri Erina's idea for this dish is to make other side dishes a garnish for the strawberry wild boar!

The idea of ​​this.

That's because except for strawberry and wild boar meat, the ingredients used in Nakiri Erina's dish are just ordinary ingredients...

Strongly cut together.

This will give this dish a strong sense of fragmentation!
common ingredients.

There is no way they can compare with dream ingredients. Even if they are just used to complement the taste of strawberry and wild boar, they are far from enough!

not to mention.

The meat is not the only star in bibimbap!
It’s not Korean BBQ.

After tasting the dishes of Nakiri Alice and Kurokiba Ryo.

Nakiri Erina has a new idea.

That is to use other dream ingredients to pickle the vegetables with those ingredients and make them into pickled side dishes...

That's right.

The carrots and green vegetables in this bibimbap are actually pickled vegetables.

in Korean cuisine.

That's called pickles.

Although they are not dream ingredients, after being pickled with the seasonings of dream ingredients, they still have an effect similar to that of dream ingredients.

Nakiri Erina did not think of this reason at first.

that is because.

The time for eating halberds is too short. It will start the next day. If you use the traditional method of pickling side dishes, there will be no time at all.

however.

If this problem is solved using the idea of ​​molecular cuisine, it will not be so complicated.

After all.

The mechanism of vegetable pickling mainly utilizes the high osmotic pressure of salt, the fermentation of microorganisms, the hydrolysis of proteins, and a series of other biochemical changes.

these changes.

It is entirely possible to adjust the microbial population, temperature and other factors through scientific means to speed up the pickling.

Pickled vegetables.

Nakiri Erina doesn't know how to do it, and she also can't bear to ask Nakiri Alice!

only.

Don’t forget that Nakiri Erina is the future heir of the Nakiri family. It is not a problem to find someone who is good at molecular cuisine in various culinary research institutions in Neon Tokyo.

Even though his skills are far inferior to Nakiri Alice!
This is enough.

After pickling these vegetables into kimchi, it is more in line with the theme of Korean cuisine.

Solved the side dish problem.

The most important thing left is the rice!
Bibimbap.

As a rice dish, the taste of rice is a crucial part, and it is even vaguely included in the side dishes of bibimbap!

Erina Nakiri.

Her solution to this problem was to mince strawberry boar and mix it with pearl rice, enhancing the aroma of the rice with the flavor of strawberry boar.

So are those pickled side dishes.

This is why.

When Cheonto Natsuya and the others saw the color of the bibimbap, it was the reason why the colors were intertwined.

Besides.

Nakiri Erina deliberately changed the way of heating the stone pot bibimbap. Instead of using an open flame to grill the stone pot itself, she used microwave heating.

through this heating method.

It allows the various ingredients in bibimbap to be heated more evenly, allowing the flavors of strawberry, wild boar, and pickled vegetables to be better infiltrated into the pearl rice.

Also.

This heating method.

The caramelized crispy rice crust that can be formed on the outside of the stone pot locks the fat and aroma substances that penetrate from the tightly packed ingredients into it! (The above is purely nonsense)
After hearing Nakiri Erina's answer.

The faces of Sentata, Natsume and the three of them could not help but reveal that they are indeed Miss Nakiri Erina!

Even Korean food.

Nakiri Erina actually has such in-depth research!
Even Qian Tu and Xia Ya are like this.

That is, not to mention the students between Ten and Moon, who were completely conquered by Nakiri Erina's ideas on this bibimbap!

……

After the review by Erina Nakiri is completed.

Park Dong Wook.

He finally finished his dishes, and with the help of the staff, he slowly presented the copper pot of the Immortal Stove to Kita Shuji and the others.

I said it before.

Shenxianlu is a dish that is served in a copper pot, similar to Dabianlu.This kind of weight.

Park Dong-wook alone cannot deliver the copper pot stove to the judging table. After all, Park Dong-wook is not from the sumo hot pot research laboratory!

"Three judges!"

"This is my dish, the Immortal Curry Stove. Please enjoy it!" Park Dongxu said respectfully to the three of them, Qian Tao and Xia Ya...

Although Park Dongxu has given up on this fight.

only.

Park Dongxu still put a little thought into his dish. Because of Qian Tao and Ha Ya, he deliberately incorporated curry elements into his dish!
"Oh oh oh!"

“The fairy stove in Korean cuisine!”

"Is this a classic dish that is not inferior to bibimbap?" Kita Shuji said with a "kind" smile on his round face.

“Especially this curry-infused stock!”

“Smells great”

"It seems that you also have a good understanding of curry! Miss Xia Ya, Miss Orijie, what do you two think?" Kita Shuji turned back and looked at Sentata and Xia Ya.

Fairy furnace.

The stove of the copper pot holds various prepared ingredients, and then adds broth to the dishes for stewing.

This dish.

The broth is the most important thing!
It's like.

The importance of the bottom of the pot for hot pot!
After hearing Kita Shuji's words, Park Dongxu couldn't help but raise the corners of his mouth slightly. After all, he specially used this curry beef stock for the two of them.

HOB Food.

Neon is a leading curry company with a market value of over 2000 billion yen!

If he is favored by Qian Er and Xia Ya.

Then.

It will be of great benefit to your future!
only.

Before Park Dongxu came and thanked Kita Shuji for his "praise" for his dishes, the next words of Cheonto Haya and others immediately sent him to hell!

"Mr. Kita!"

"Are you kidding me? How can you comment on a curry of this level?" Qian Tao Xiaya replied coldly.

"elder sister!"

"Are your words too tactful? This can't be curry at all, right?" Sentata Orie said with the same smile...

Curry dishes.

The two sisters Qian Tu and Xia Ya are experts!
Don’t even have to taste it.

With just a gentle sniff, they can tell whether a curry is good or bad!
in fact.

Park Dongxu's cooking was not so bad as to be rubbish. No matter what, Park Dongxu managed to survive until the second grade and even passed the residential study.

If Park Dong Wook serves the dishes first.

Then Senba Natsuya and the others might be interested in trying Park Dongwook's cooking, just to pass the time while waiting for Nakiri Erina's cooking.

only.

Who told Park Dong Wook to finish the cooking behind Nakiri Erina!
In this situation.

Naturally, Chiento Natsuya and others will not want Park Dongxu’s garbage to ruin the feeling that Nakiri Erina’s dishes just brought to them!

"Hahaha!"

"Miss Xia Ya, didn't this Totsuki student make a joke on us first?" Kita Shuji laughed, and then his expression suddenly darkened.

"Hello!"

"Boy! Are you kidding us?"

"This kind of rubbish!"

"You actually have the nerve to present it in front of us. Do you know what price I paid for this reviewer spot!"

boom!
With a huge sound!

Park Dongxu's cooking was knocked over to the ground, and all the ingredients in the fairy stove were scattered all over the floor!
between the moon and the sky.

Suddenly fell into deathly silence!
What just happened.

This was completely beyond their imagination. The judges actually overturned the contestants' food and bluntly said it was rubbish!

on the stage.

Rei Kawashima, who was in charge of hosting the show, was also completely frightened and didn't know what to do!
……

"idiot!"

"This idiot!" Eishan Edazu also roared angrily.

really.

The worst still happened.

The meaning of what Kita Shuji just said has been clearly expressed. If he can't give Kita Shuji a satisfactory explanation later.

Then I will have to break my muscles a lot.

thought here.

Eizan Edazu was about to rush towards the judges' seat on the stage. He had to control this scene...

only.

There is someone who reacts faster than Eizan Edazuya!
Yisehui!

When Kita Shuji overturned Park Dongxu's dish, Isekhui had already appeared on the stage, and then took the microphone from Kawashima Rei's hand.

"Mr. Kita!"

"Please rest assured, I guarantee with my status as the seventh seat of the Totsuki Ten Heroes and the reputation of the Isshiki family, we Totsuki will definitely give you a satisfactory answer later!" Isshiki Hui said to Kita Shuji.

After hearing Yisehui's words.

Kita Shuji's expression softened a bit. Isshiki Hui's identity is indeed qualified to say these words.

"Of course!"

"Miss Xia Ya, Miss Zhijiang!"

"We Totsuki will also give you a satisfactory answer!" After comforting Kita Shuji, Isshiki Hui continued to say to Sentata and Xia Ya.

 Cherishing food is everyone’s responsibility.

  
 
(End of this chapter)

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