I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 265 Tapas!spanish omelette
"Oh?"

"Potatoes, eggs...are you preparing to cook Spanish omelette?" Looking at the ingredients chosen by Kadozaki Taki, Shinomiya Kojiro had already guessed the dish that Kadozaki Taki wanted to cook.

Spanish omelette.

This is a very common snack in Spanish cuisine, and it is also the most commonly cooked tapas by chefs who are good at Spanish cuisine!

Due to the difference in ingredients.

There are also different types of Spanish omelette, and the type depends entirely on the various ingredients used, such as fresh prawns, smoked bacon, and other ingredients!

And Taki Kakuzaki.

The Spanish omelet being cooked now is called Spanish shrimp omelet!
In front of the cooking table.

Kadozaki Taki gently held the rice cake potatoes he selected in his hands and prepared to wash them.

"Hoohoo!"

"It is truly a legendary dream ingredient. You can already feel the amazing quality of this potato just by holding it in your hand!" Taki Kadozaki murmured.

potato.

This ingredient is often used in Western cuisine. Kadozaki Taki has been exposed to countless varieties of potatoes since he started learning Spanish cuisine.

Ruby potatoes, violet potatoes…

Even La Bonnotte potatoes, which are the rarest among potatoes, with an annual output of less than 100 tons, have not been cooked by Kadozaki Taki.

only.

Even the La Bonnotte potatoes, which sell for more than 5000 yuan per kilogram, are far inferior to the quality of rice cake potatoes!
It doesn't even require cooking.

The aroma, the color, even the touch...

Rice cake potatoes.

It completely exposed Taki Kadozaki to all kinds of potatoes and he was completely blown away!
After cleaning the rice cake potatoes.

Subsequently.

Kadozaki Taki pulled out a kitchen knife, and the sharp blade gently opened the outer surface of the rice cake potatoes, revealing the smooth orange-yellow inner flesh.

then.

Kadozaki Taki continued to use the kitchen knife to peel the potatoes into irregular pieces!

As for peeling, not cutting.

That's because if you use the peeling method, when you stir-fry the potatoes with olive oil later, the olive oil will more easily penetrate into the potato pieces from the cross section.

The cooked egg pancakes will be plumper and juicier!

however.

While peeling and cutting the rice cake potatoes.

Kadozaki Taki felt the difference between rice cake potatoes and ordinary potatoes more clearly. The feeling of the kitchen knife immersed in the potatoes was not like the touch of potatoes, but the same as the touch of cutting rice cakes.

"This?"

"This feeling, is this a dream ingredient?" Taki Kadozaki stared at the rice cake potatoes in his hand and murmured unconsciously.

After officially starting to cook your dream ingredients.

Kadozaki Taki now understands better why the dreamy ingredient is named dreamy. It is obviously a potato, but it has the same texture as a rice cake!

If this is not a dream, what is it?
"Hehehe!"

"Have you finally found it?"

"Fantasy ingredients."

"This kind of ingredients cannot be judged based on past experience of cooking ordinary ingredients! This is why no one passed the previous assessment!" Shinomiya Kojiro smiled softly.

"Dream ingredients, they seem like ingredients that were not born from the earth!"

"So……"

"Now let me see how far you can do it?" Shinomiya Kojiro continued to cast his gaze towards Kadozaki Taki.

After discovering that rice cake potatoes have a completely different feel from potatoes.

Kadozaki Taki.

She was not in a hurry to start the next step of cooking, but cut off a small piece of rice cake potatoes and stuffed it into her mouth.

At the entrance moment.

dong dong!

Kadozaki Taki felt the rice cake potatoes bounce off his teeth!
"This……"

“It’s more than just the feel of it when you handle it.”

"The texture of this potato is as chewy as rice cake. The moment you eat it, this potato is dozens of times more delicate than rice cake!" Taki Kadozaki murmured.

After tasting the ingredient rice cake and potatoes, the expression on Kadozaki Taki's face became even more shocked.

Rice cake potatoes.

In the IGO rating, the capture level is level 8.

A vegetable that lives in nutritious and fertile land, it has the same taste and texture as rice cakes. It has a rich and mellow taste, and the aroma of starch is extremely rich!

The texture is chewy and chewy.

The taste and texture of rice cake potatoes are no different from authentic rice cakes, which should have a mellow taste and strong texture...

even.

It also has a special aroma that is not found in normal rice cakes!

In the captive world of gastronomy.

During the Chinese New Year, people will offer rice cakes and potatoes on the altar as an offering to give thanks for the year and Acacia, the god of food!

but.

In the world of gourmet captives.

Rice cake potatoes are generally a substitute for rice cake stones, which are also sacrificed ingredients. After all, compared to rice cake potatoes, the capture level and price of rice cake stones are too high for ordinary people.

Rice cake stone.

Serving the real top ingredients among ingredients!

The price of a rice cake stone alone is as high as 39 yuan, and the capture level has reached level 40!
If you want to capture rice cake stones.

Then only by going thousands of meters deep underground can it be possible to capture ingredients like rice cake stones, which is simply not something that ordinary food hunters can do.

Also because of this.

Rice cake potatoes will become a substitute for rice cake stones.

After feeling the specialness of rice cake and potatoes.

Kadozaki Taki immediately stopped cooking and continued to taste the taste and texture of the ingredients he selected.

Even the various condiments are not missing...

After some tasting.

Only now did Kadozaki Taki realize that his previous thoughts were still too naive.

Not just rice cake potatoes.

Dream ingredients.

The texture and taste of each ingredient are far beyond comparison with ordinary ingredients, and each dream ingredient is extremely special!

Recipe originally conceived by myself.

That would simply not be able to bring out all the flavors and characteristics of these dream ingredients, and would even destroy the dream flavor of the dream ingredients.

If you want to maximize the advantages of your dream ingredients, you must now overthrow all the recipes you just thought about and start over!

thought here.

Kadozaki Taki suddenly closed her eyes, and Kadozaki Taki's past cooking experiences were constantly colliding and rubbing together in her mind, bursting out with strong sparks of thinking!

"bring it on!"

"Then let me see how far you can go?" As Taki Kadozaki opened his eyes again, Shinomiya Kojiro's expression rarely became serious.

This assessment.

For Taki Kadozaki, now is the real beginning!
Cooking continues.

Kadozaki Taki put the rice cake potatoes he shaved into a sea bowl, and then added olive oil and salt (the same dream ingredients, the following are the same)...

then.

Kadozaki Taki then used a wooden spoon to crush the potato rice cake.

Due to the special nature of rice cake potatoes, Kadozaki Taki re-imagined the recipe by simply modifying some of the steps of the Spanish omelette.

otherwise.

According to the normal cooking steps of Spanish omelette, the potatoes should be stir-fried and softened before they can be turned into mashed potatoes that meet Kadozaki Taki's requirements!

After pressing is complete.

Kadozaki Taki then cracked four ordinary eggs from ten chickens, beat them into a fine egg liquid, and poured them into the mashed potatoes.Mix the mashed potatoes and egg liquid thoroughly and evenly.

Subsequently.

Kadozaki Taki immersed the bowl of mashed potatoes with egg liquid into a piece of boiling water, and used the water temperature to heat the egg liquid to a half-cooked state!
The original step of this Spanish omelette is to stir-fry the mashed potatoes, and use the remaining heat to heat the egg liquid until it is half-cooked.

only.

After omitting the optimization step.

The mashed potatoes in Kadozaki Taki's hands did not have any residual heat, so Kadozaki Taki could only modify the cooking steps now.

Start a new pot.

First brush a layer of butter on the bottom of the pan!

Ignite and heat.

As the butter slid away, Kadozaki Taki poured the mashed potatoes into the pan and began to fry the egg pancakes!
When frying.

The mashed potatoes in the pot do not need to be shaken at all, as long as the temperature is sufficient to heat the mashed potatoes into the shape of an egg pancake, it is enough!

Wait until the first side has set.

It is necessary to turn the egg pancake over in time and continue frying to ensure that both sides are fully heated.

this process.

It only takes 3 to 5 minutes. When the surrounding area of ​​the egg pancake turns golden brown, it means that the Spanish egg pancake is officially finished.

After making the base egg pancake.

Subsequently.

Kadozaki Taki needs to cook the Spanish shrimp omelette as a side dish.

Spanish Shrimp Omelette.

If you want to make the shrimp more flavorful, you need to marinate the shrimp before cooking to ensure that the shrimp can taste better!

White wine removes fishy smell.

This is also an essential step.

only.

What Kadozaki Taki now uses is not ordinary sea shrimp, but the shy shrimp from the captive world of gourmet food. The shrimp meat of the shy shrimp has an incomparable sweet taste.

Shy shrimp.

Although the capture level is only level 2, it is an extremely precious and rare ingredient!
Shy shrimp.

It has a very shy character and is afraid of meeting people. It is only possible to find traces of them near shallow seas where there are few people, abundant food, and no natural predators...

Because it is isolated from the world all year round.

Therefore, the character of the shy shrimp becomes more and more shy. The shyer the character of the shy shrimp, the more delicious its meat will be...

It seems like the essence of the entire ocean is brewing!
The meat is tender and delicious, full of sweet juice, rich and mellow...

even.

It’s not just shrimp meat.

Even the smell of the shrimp shells is irresistible.

before cooking.

Kadozaki Taki simply tasted the taste of raw shy shrimp meat, although he had not yet fully understood the characteristics of shy shrimp...

however.

Kadozaki Taki has also thought about how he should handle ingredients like shy shrimp now!
No need to marinate.

As long as you need to make the shy shrimp into sashimi, the taste of the shy shrimp itself will be enough to conquer the taste buds of all diners!

Also.

Make shy shrimp into sashimi.

This is also the step that Taki Kadozaki must use to ensure that he can complete his dishes within the specified time...

Because he had just tasted the dream ingredients, Kadozaki Taki wasted a lot of time.

The shy shrimp sashimi is completed.

Next.

Kadozaki Taki cut the cooked egg cake in front of him, and then inserted the shy shrimp sashimi on the rice cake and potato egg cake...

At last.

Top it with a layer of special sauce you prepared yourself!
in Western cuisine.

sauce.

This can be said to be something added to most dishes. To a large extent, the flavor of the sauce often represents the success of the dish.

The sauce for this Spanish shrimp omelet.

It is a mixture of lemon berries, locust soy sauce, and black grass that Soji Kanda used for the charcoal-grilled boneless saury that Taki Kadozaki used.

The cooking is done.

Taki Kadozaki presented his Spanish shrimp omelette to Kojiro Shinomiya!

“Special Spanish Shrimp Omelette!”

"Senior Sigong."

"Please enjoy!" When he presented his dishes to Shinomiya Kojiro, Kadozaki Taki's clothes were already completely wet with sweat!

Although I only cooked one dish.

but.

Just cooking this Spanish shrimp omelette, Taki Kadozaki even feels more exhausted than working at his own restaurant for a whole day!
This is the pressure that dreamy ingredients bring to cooks.

Cook your dream ingredients.

Especially for those who are exposed to dreamy ingredients for the first time, it is not just a physical exertion, but the most important thing is a mental exertion!
Looking at this Spanish shrimp omelette, Shinomiya Kojiro picked up the fork on the plate, gently picked up a piece of omelette, and then put it into his mouth!

moment.

A rich seafood essence spread between Shinomiya Kojiro's tongue and teeth!
at this moment.

Shinomiya Kojiro seemed to feel a refreshing sea breeze blowing gently over his body, sweeping away all the fatigue from his body.

"amazing!"

"It's obviously the first time to cook dream ingredients, but you can actually do it to this extent!" Shinomiya Kojiro put down the fork in his hand and praised Kadozaki Taki.

After hearing what Kojiro Shinomiya said.

Kadozaki Taki raised his eyebrows slightly.

He was about to thank Shinomiya Kojiro.

however.

Before Shinomiya Kojiro could wait for Kadozaki Taki to continue speaking, his next words sent Kadozaki Taki directly into the abyss!
"but."

“This dish still doesn’t meet my requirements!”

"Senomiya-senpai?" Kadozaki Taki looked at Kojiro Shinomiya in front of him in disbelief, not expecting such a result at all.

"I understand."

After a moment of silence, Kadozaki Taki slowly spoke.

"good."

"You didn't question why I failed you like those idiots in front of me." Shinomiya Kojiro smiled with satisfaction.

"but."

"To avoid trouble, I'd better explain the reason why you are unqualified!"

The voice fell.

Shinomiya Kojiro stood up from the chair, then walked towards the cooking table and picked out the ingredients that Kadozaki Taki had chosen one by one.

obviously.

The explanation Shinomiya Kojiro just said was not to explain in words, but to use the same dishes as Kadozaki Taki to tell him why Kadozaki Taki was unqualified.

Dishes (finished products).

This is more powerful proof than words!
　it has started.

　　As Party A's vacation ends, all kinds of troubles come...

　　uncomfortable.

　　Ten thousand changes tomorrow.

　　There is not enough time today.

　　
　
(End of this chapter)