Chapter 44 Life Menu
Take out the steamed black rice.

Because when cooking the black rice, Mr. Kanda has already seasoned the black rice with sushi salt and dashi stock.

to this end.

Kanda Souji does not need to season the jet-black rice twice, and directly chops the jet-black rice.

this trick.

The same reason Ishibashi Taketa doesn't need to season the sushi rice.

Turn around and take out the sushi mat.

Then spread a thin layer of ecological seaweed.

Ecological seaweed.

Capture level 20.

The nori that falls off the skin of the solar-powered tortoise has a rich flavor, with the rich aroma of seaweed, and its intoxicating aroma and taste are deeply loved by the public.

And in the captive world of gastronomy.

Ecological seaweed has always been the best choice for sushi exteriors.

In the spirit world of eating halberds.

Kanda Souji doesn't need to care about the matching of ingredients at all.

even.

Kanda Souji only needs to heat these captive ingredients from gourmet food, and the taste itself is enough to conquer everyone's taste buds.

And the captive world of gastronomy is different.

If you can't cook.

The ingredients are not matched correctly.

Then.

This will destroy the taste of the ingredients themselves, and even the dishes are not as good as the taste of the ingredients themselves.

E.g.

The shiny silk foot fish that lives in the Death Falls must be cooked with Morse oil that is also produced in the cave behind the Death Falls...

Also.

Shiny silk foot fish.

The only condiment that suits it, there is only one.

The stars of Melk.

except ... for.

Other seasonings not only can't bring out the flavor of the sparkling silk foot fish.

On the contrary, it will destroy its original flavor.

The yellow-green ecological seaweed is wrapped in the pitch-black rice, shining like expensive jewelry, just like a handicraft.

After processing the handshake roll.

Kanda Souji carefully inlaid the star abalone roasted with a kitchen knife on the surface of the handshake roll.

Because the temperature of the pitch-black rice has not dissipated.

After the kitchen knife is grilled.

The half-cooked star abalone is reheated by the remaining temperature, exuding the unique deep sea flavor of star abalone!

Except bliss rice.

The star abalone sushi roll this time is completely the original idea of ​​Kanda Souji.

even.

Star abalone is an ingredient.

It is even more rare than octopus tuna.

otherwise.

Soji Kanda will not modify the original octopus and tuna sushi into today's star abalone sushi.

The cooking is done.

As the food cells in the body become more restless.

Kanda Souji also understood.

This self-improved star abalone sushi.

Passed.

At least.

The desire of my gourmet cells for this star abalone sushi is far better than when I first saw star abalone...

The captive world of fine dining.

any cuisine.

You don't even need to taste it yourself, you can judge whether a dish is qualified by relying on the desire of the gourmet cells for the dish.

If it is the gourmet cell of Kanda Souji.

The desire for this star abalone sushi is not as good as the star abalone itself.

Then.

This dish is a complete failure.

At least.

Mr. Kanda couldn't do it, so he thanked Zong Kai for using this dish.

but.

Even if it is a failed cooking, it is because it is in the captive world of food.

If it is in the spirit world of eating halberds.

Those gourmet gourmets.

Even if they are bankrupt, they will not have the opportunity to taste these dishes!
……

“Star abalone sushi!”

"Please taste it!" Mr. Kanda walked out of the kitchen, and placed Xingbao sushi in front of Zongkai and the others.

The words are not over yet.

Director Kanda had already heard a sound of sucking.

Zong Kai three people.

Now he is constantly sucking the saliva from his mouth.

"It smells so good!"

"This aroma, is this Mr. Kanda's cuisine?" Even when he smelled the aroma, little brother A already had an expression of enjoyment on his face.

"Brother Zong Kai..."

"It's time to enjoy!"

"Wahhahaha! Kanda, then I'll be rude!"

Hearing the words of Mr. Kanda.

Zong Kai and the others couldn't bear it anymore, they picked up a piece of star abalone sushi and put it directly into their mouths.

next second!
boom!
A strong smell exploded in their mouths instantly.

Star abalone, black rice, ecological seaweed...

Various ingredients.

Weaving it into a big net of gourmet food, directly locked Zong Kai and the three of them firmly in place.

Oh oh oh!
Feel the taste.

The three of Zong Kai tightly pursed their mouths, and kept waving their palms, as if they were praising Mr. Kanda's dish.

The reason why the three of Zong Kai did not speak.

But dancing.

This is because.

Zong Kai and the others were afraid that once they opened their mouths, the Xingbao sushi dishes in their mouths would disappear like this!

"Woooooo!"

"Mr. Kanda, this dish of yours is amazing!"

“Star abalone sushi!”

"I've decided, this dish will be the fish dish in my life menu from now on!" Little brother A said to Souji Kanda with a look of amazement.

Such a delicious dish.

This is the first time little brother A has come into contact with it.

After hearing what little brother A said.

Kanda Souji couldn't help being stunned for a moment, and Kanda Souji didn't expect that younger brother A would put this star abalone sushi in his life menu.

life menu.

Food hunters will use the ingredients they have tasted to build a meal menu as their goal and ideal life.

This is the so-called life menu.

Each life menu is divided into eight types, namely appetizer, soup, fish, meat, main dish, salad, dessert, drink...

life menu.

Each dish can be either an after-cooking ingredient or simply the ingredient itself.

E.g.

The life menu of a gourmet hunter is generally the ingredients themselves.

And the cook.

Most of their life menus are ingredients that have been cooked.

although.

Director Kanda also understands that younger brother A is willing to put this star abalone sushi in his life menu, a large part of the reason is because of star abalone.

only.

This dish is cooked by myself.

Little brother A put this star abalone sushi into his life menu, which is also a recognition of Kanda Souji's cuisine.

……

"Wa hahaha!"

"Kanda!"

"Although your star abalone sushi is not as good as Ben Zongkai's fish dish, striped salmon, in the menu of Master Zongkai's life, it is still a very good dish!"

After sharing the star abalone sushi.

Zong Kai patted Kanda Souji's shoulder with his big hand and laughed loudly.

Striped Salmon.

It didn't even meet the capture level 1 standard.

however.

Again.

The catch level never represents the taste of the cooking.

There is no best.

Only the most suitable menu for you.

For example, the life menu of Sani, one of the four gourmet kings.

Except for the capture level of the dessert EARTH which is as high as 6100, even the second highest capture level of the main course gem meat is only 48.

"..."

"Master Zong Kai, please do not insult this dish!"

"Striped salmon."

"This and Mr. Kanda's cuisine are not in the same dimension at all..." Little brother B was like a ruthless machine for complaining, complaining to Zong Kai.

(End of this chapter)

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